Wow what an undertaking...it will be great when you'd rather be out in the garden later though. Thanks for including Binky, Goldie..and Avery peeking out of the window😊❤
Hi Kevin.It's Raquel.Thank you for the Shout out on Thursday 14th.of March.I was in a meeting and when I got home I Cryed so much.I been going through a lot but watching you help's me and Praying alot for all of Us.Keep doing great video's to.Love Raquel F.🤗.
Thank you seems not enough of a comment...no matter what my day has been, I KNOW that when I watch your videos, I will have a wonderful, relaxing, informative, personable escape from whatever life is bring that day! THANK YOU!
Long awaited video demonstrating how to prepare freezer meals that are far healthier than McDonald's, inexpensive, and simple to prepare ahead of time. I count myself among the lucky viewers who found your videos early before they amassed a million subscribers in the not too distant future. Your printable recipes are my treasured collectibles now.
I am a prepper so I appreciate your recipes....love having meals in the freezer...much better than store bought and healthier...On the day I get my groceries,I chop the peppers,onions,carrots,lemons,limes,potatoes sweet and white,squash,whatever and freeze....then I boil a whole chicken,brown a pan of ground beef,throw pork loins in crockpot and put in fridge....then the nest morning,I make my meals and freeze in pyrex dishes and make a huge amount of dinners and lunches...and share with my niece who has a family to feed and she works full time so it helps her so much as well...if a friend or neighbor is sick,I take meals to them..also take a day making cookies,cakes,pies,candies for nieces and nephews and of course their parents...I love your cooking shows so much...
👋 Kevin I absolutely look forward to seeing your videos. All of the meals looked wonderful. 😊 Can't wait until your next video. Take care of yourself, and I will see you soon 😊 ❤️
I am excited to try this chili. It looks and sounds delicious. Kevin you have made so many dishes and desserts that are truly 5 star. The trips to shop are so refreshing and fun. Love you and your sweet family. ❤❤ ❤❤❤
I watched your video about making ahead and freezing French toast. My husbands entire immediate family came to visit , 13 people. I work so I started 2 weeks prior and oven cooked 6 lbs of bacon and made 28 pieces of French toast and put it all in freezer. Once they came all I had to do was scrambled eggs for those who didn’t want the French Toast and I just laid the bacon and French toast on baking sheets and warmed in oven . It took no time and what we had leftover I just put back in freezer and my family took out and popped the f toast in the toaster much like heating frozen waffles. It work out great and we had NO waste of the food, all my effort was eaten .. I vacuum sealed the bacon before putting in freezer, kept it very fresh .
Kevin, this came at the perfect time for more burrito ideas. MY husband and I stopped at a local Mexican spot in Yuma that had the most delicious burritos. She used chorizo for the meat part and diced cooked potatoes. She used butter brushed over them and browned in a skillet. They do freeze very well. I make these for my baseball player along with eggnog waffles for his breakfasts. Happy March!! 🌷🧇
Am from Yuma, and there are some good burrito places in Yuma, one is Chile Pepper. They are as good as the chorizo people use in them, there is certainly a trick to making great chorizo.
Thank you, Kevin! You’ve given me some excellent ideas for meals. I love having things in the freezer that you can pull out without having to make a trip to the market! I look forward to each and every one of your videos. You’re really appreciated! ☘️
All of the recipes look delicious. But my favorites are always breakfast! I can eat breakfast any time of the day. Especially the burritos! I just add a little bit of salsa on top of the cheese before I roll them.
Hi Kevin !! I loved when you came back home from shopping and Avery was looking out of the window waiting for papa to come home !!!Oh she loves her papa !!!
Kevin, I just made your sweet potato and black bean chili. I was a little skeptical, but WOW, just WOW! It is delicious. Definitely adding it to my repertoire of favorite soups. Thank you. Love this channel! ❤
I happen to have everything on hand to make the sweet potato chili. Good one for this weekend as temps are dropping down again. Plus a good one for those who are observing Lent and going meatless. Vegetarians also. The breakfast burritos are , like you say, good for anytime. If you don't have anything ready for dinner, but come home hungry and tired, these would definitely get the job done. I like the idea of the marinated chicken in the freezer. When you don't feel like cooking too much you can haul one of these bags out of the freezer, put in baking dish, and into the oven. I wonder how would work on the grill after a day of gardening for example. Accompanied by one of your signature cocktails? I noticed that you are serving one of my favorite wines Coppola Claret. Wonderful by the beautiful fireside. Nice to see the cats relaxing and lounging around the house. Thank you for the great food prep video. I know what I need to do now. Take care and have a great weekend! 💚🍀🐈⬛🐾🐈🐾🐕🐾🍅🌶️🍋🧅🧄🍠🌯🥘🍷🍀💚
Wow! That was a very very helpful reminder to start meal planning routine again. With metaboism like mine, I simply cannot afford eating most of those deliscous meals you prepared, but I can maneuver and prepair them with less calories, it takes meal planning in my case, which I stopped doing all together, because it gets depressing at some point to have to eat only certain type of foods all your life, if you want to fit in your last year's clothing. You step off the path to have a piece of a good home baked bread or a good bowl of rice pilaf without having to eat 5 cups of veggies (lettuce and other boring stuff like protein shakes) every single day... and very quickly, 20 pounds later you realize that you do need to go back to meal planning and prep. Thank you for reminding me. Cooking is or should be a wonderful, comforting thing... The way you show it in your videos! ✨✨ I definetly will try one of these! Thanks!
Ooh, kitties! Look at the kitties! Please give Binky and Goldie their preferred form of pets from me. And greetings to Avery as well :) I am in awe of your burrito-folding skills. You have now solved the mystery of how it should be done!
Thank you Kevin..always enjoy your videos.and the beauty of your home and countryside. ..I'm making 4 quiches for a friend who pays me to cook for her and her 96 year old auntie. .I made 2 today...Mushroom quiche and a broccoli,tomato and 3 cheese quiche...Tomoorow I'll make 2 ham and 3 cheese quiches!!! Have a wonderful rest of the day...I'm from NY and love the area you live in.I now live in the South in a community similar to yours..We even get snow! But not very often...Take care!
the French toast is called pain perdu here in France, it means lost bread... I love your video's and I will definitely make the chili and freeze it too. Cordialement Maria
“Clutch your pearls.” 😂 It’s true, the butterphobic walk among us. Loved the burrito protocol… never thought of freezing my own. Burritos are a near perfect quick, comforting meal.
I recently made a casserole for my husband’s birthday that’s similar to yours, I called it enchilada lasagna. Since he is vegan I used vegan shredded cheese. It’s marvelous!
Здравствуйте! То, что вы называете французским тостом , у нас это гренки в льезоне. Мне их часто готовила бабушка. Из лепешек, тортилья , что бурито , я часто готовлю по типу кесадильи. Рагу из батата возьму на заметку. Hello! What you call French toast, we have croutons in Laison. My grandmother often cooked them for me. From tortillas, tortillas, burritos, I often cook like quesadillas. I'll take a note of the sweet potato stew.
Those breakfast burritos are a winner! I sometimes use ground turkey breast and with onion and cheese. Must use breakfast strips as I cannot eat real bacon. Comes out delicious! I love the egg and " bacon" version too and will plan to freeze a bunch. Thanks for reminding me of great meals that are freezer friendly ~ Diane
Great ideas. Thank you. I wouldn’t of thought about making scrambled eggs and bacon ahead of time. The breakfast burritos would be nice for breakfast. Maybe one could freeze them partially, in a single layer, on a tray. Then, they could be easily pulled out one by one, without sticking/freezing to each other. As I love McDonalds sausage and egg McMuffins, perhaps I could expand on your idea, and make some of them ahead. While I do not care for sweet potatoes, the chili looked delicious. The marinated chicken idea makes sense for me. I too often may decide to marinate chicken for dinner, but do not have enough time for the marinade to penetrate the chicken thoroughly. This way, I wouldn’t be caught off guard. ☑️
Kevin.It's Raquel again I wanted to say I found your Channel 1Year ago Dec.15th.2023.My Nephew Rudy Passed away and you remind me of him.He Cleaned alot,cooked a lot went on the bus or cab around the town Shopping.And work to.I miss .
Kevin, your husband is a very blessed person to have your wonderful cooking and home making skills to come home to. Much love and peace to you both and your dear pets.
Kevin, I started watching your videos shortly before Christmas, 2023, and I haven’t missed one since. In addition to watching you cook, I enjoy seeing you play the piano, and I love watching your cats and your dog. The music that plays while they play is perfect. I live not too far away from you, near Schenectady, and my friends and I love going to the Mac-Hayden theater in Chatham. Keep up the good work, and congratulations on reaching 109k subscribers!
❤Hello my friend. I used to cook like you every Saturday for my children for the week. Sine I had 2 jobs I just wanted to make sure they will eat healthy. I always posted the menu by the refrigerator so they knew what to eat. I just loved cooking this way, it was a big help. Thank you for a sharing your recipes and my family will enjoy having you over for dinner. Take care and be safe. GW until we see you again❤❤
Kevin, I've been waiting for a channel like yours for a long time. It came up on my feed a few days ago, and I can't wait to try your recipes and garden tips! Enjoi! ❤
Great video Kevin. You certainly provided us with many good ideas. I always enjoy when you taste a dish and give a nod of approval. I think I might try one of those chicken recipes for tonight's dinner. I look forward to your next video.
Dear, dear Kevin - thank you for a wonderful video. I am grateful to you for most excellent vegetarian dishes - you make it all seem so uncluttered and uncomplicated. That all being said, what I should love most of all is to be a cat in your house basking in the late winter sunshine or toasting my feline self in front of the fire. I wish you, your spouse, Binky, Goldie and Avery blessings of love and beauty and joy always. Kind greetings from Cape Town, South Africa. Hester Stiller
Hello Kevin, my husband and I really enjoy watching you. You are relaxing and elegant. Love your style. Please give us more of your outdoor tours from your beautiful yard and garden. Love your Fur Babies!!!
The way I make special French toast: in case you were wondering, LOL + use croissants, (even stale they are VG), sliced in half + soak in egg custard. I add zest of an orange and fiori di sicili (optional but so delicious, I think it is not optional) + cook off. (I use a griddle also) + a few sliced strawberries on on side compliment this nicely, you get an orange strawberry flavour that is yummy
You just gave me the most wonderful idea. I am diabetic. So I got my grill out. Sprayed it with Pam. Took my egg beaters, mixed in cinnamon, sugar, (stevia) and vanilla. Took my cinnamon bread, (1 carb), and made 8 pieces of French toast. I’ve done this before. It’s delicious. I use light syrup. Barely any carbs. And put it all in the freezer. When it’s cold, I’ll bring it out and package it in 4 zip lock bags. There’s my breakfast for our mornings. ❤️❤️
Oh Kevin. I really enjoy all of your videos. Your home, the music in your videos and the beautiful area where you live is breathtaking. Thanks for all of your recipes. Yum yum 😊
The recipes you introduce always inspire and delight. I very much enjoy getting freezer meals ready ... one day of cooking and several days doing other things but still having awesome meals ready. Love it.
Wonderful video and recipes!! Thank you so much! I appreciate you sharing all your brilliant meal ideas. To be truthful, I think you made 8 meal-prep recipes, as I included the bacon & egg scramble as one that wasn't in you outro shot. Again, thank you so much and I am super excited to see that you have over 109k subscribers! You are fabulous and amazing! Thank you again! Take care, be safe and stay warm! 😊💖🙏🏻
Thank you Kevin. Oh!!! It is a spectacular day. As I told you I love to se the landscape every time you go out. I used to cook like that every week on weekend for 15 days or something depending on the available time.
Another lovely video from a lovely man! Thank you for sharing these recipes and your favorite tools. I especially love the breakfast freezer meal ideas, so easy to grab one when time gets away from me in the morning!
I love how all your cooking utensils are so pristine. In the 1980's, I was quite fond of Visions cookware. Made by Pyrex, they were tough, heat-resistant glass. They lasted over a decade. These days, I use cast iron for most things.:)
Thank you for these wonderful freezer recipes.😊 Being single, these are so easy to freeze for one person and packaged as two meals...you cook once and reheat on busy weekday meals.❤
Lucky 7! Planning and preparation really can simplify life and you do it so elegantly. Thank you Kevin for inspiring me to get cracking. Have a lovely weekend. 🙏❤️
Dear Kevin....how helpful this episode is.. ... makes life easier for us....The French toast looked so delectable that I really wish you had shared it with me😂....thank you❤
Love seeing the forsythia!! A beautiful reminder that Spring is coming. Heaven for me is sitting down on Saturday morning in my pj’s and watching Kevin do his magic. Thank you Kevin, from a grateful subscriber. You make my day! 🌷😊🌼
I appreciate how you make a day in the life special, whether it's gardening, cooking or arranging floral arrangements. I am reminded happiness can be found in the simple things. Thank you for creating a You Tube channel that is informative as well as relaxing to view.
Such a great idea to pre-make eggs and bacon.Buttered eggs will make them so tasty once reheated for sure!I'll replace the burritos with those new egg wraps, as I must "mind my carbs"😉. (But burritos are far tastier/inexpensive 😊)A big fan of your wonderful channel, Kevin!❣️
Kevin, I don't think you realize what a positive impact you have on your viewers!
"Clutch your pearls"
Hilarious.
What a lovely and productive cold day project. Thank you Kevin❤
Wow what an undertaking...it will be great when you'd rather be out in the garden later though. Thanks for including Binky, Goldie..and Avery peeking out of the window😊❤
Hi Kevin.It's Raquel.Thank you for the Shout out on Thursday 14th.of March.I was in a meeting and when I got home I Cryed so much.I been going through a lot but watching you help's me and Praying alot for all of Us.Keep doing great video's to.Love Raquel F.🤗.
Thank you seems not enough of a comment...no matter what my day has been, I KNOW that when I watch your videos, I will have a wonderful, relaxing, informative, personable escape from whatever life is bring that day! THANK YOU!
That's well said...and very true.
Long awaited video demonstrating how to prepare freezer meals that are far healthier than McDonald's, inexpensive, and simple to prepare ahead of time. I count myself among the lucky viewers who found your videos early before they amassed a million subscribers in the not too distant future. Your printable recipes are my treasured collectibles now.
YES!!!!!! I have been waiting to hear “clutch your pearls!” It’s my favorite phrase of yours. It makes me smile. 🤣
Beautiful Freezer Food and I loooove the Blooms gorgeous. 👍🌺🌺🌺🌺🇦🇺
I am a prepper so I appreciate your recipes....love having meals in the freezer...much better than store bought and healthier...On the day I get my groceries,I chop the peppers,onions,carrots,lemons,limes,potatoes sweet and white,squash,whatever and freeze....then I boil a whole chicken,brown a pan of ground beef,throw pork loins in crockpot and put in fridge....then the nest morning,I make my meals and freeze in pyrex dishes and make a huge amount of dinners and lunches...and share with my niece who has a family to feed and she works full time so it helps her so much as well...if a friend or neighbor is sick,I take meals to them..also take a day making cookies,cakes,pies,candies for nieces and nephews and of course their parents...I love your cooking shows so much...
Great planning !
Love the interjections of kitties and doggo! ❤
It is such a pleasure, Kevin, to see you again!
Thank you so much Keven for featuring vegan/vegetarian recipes, they both look delicious!
@DavidGreg-wg3od Thank you so much for your kinds words which I needed to hear today. I truly appreciate them.
👋 Kevin
I absolutely look forward to seeing your videos. All of the meals looked wonderful. 😊
Can't wait until your next video. Take care of yourself, and I will see you soon 😊 ❤️
I am excited to try this chili. It looks and sounds delicious. Kevin you have made so many dishes and desserts that are truly 5 star. The trips to shop are so refreshing and fun. Love you and your sweet family. ❤❤ ❤❤❤
I watched your video about making ahead and freezing French toast. My husbands entire immediate family came to visit , 13 people. I work so I started 2 weeks prior and oven cooked 6 lbs of bacon and made 28 pieces of French toast and put it all in freezer. Once they came all I had to do was scrambled eggs for those who didn’t want the French Toast and I just laid the bacon and French toast on baking sheets and warmed in oven . It took no time and what we had leftover I just put back in freezer and my family took out and popped the f toast in the toaster much like heating frozen waffles. It work out great and we had NO waste of the food, all my effort was eaten .. I vacuum sealed the bacon before putting in freezer, kept it very fresh .
Are violets blooming in NY? Their blossoms make a delicately floral tea.
From Romania, Europe, with love ❤️❤️❤️
Beautiful flowers. Wow, you did quite a bit today.
Kevin, this came at the perfect time for more burrito ideas. MY husband and I stopped at a local Mexican spot in Yuma that had the most delicious burritos. She used chorizo for the meat part and diced cooked potatoes. She used butter brushed over them and browned in a skillet. They do freeze very well. I make these for my baseball player along with eggnog waffles for his breakfasts. Happy March!! 🌷🧇
Am from Yuma, and there are some good burrito places in Yuma, one is Chile Pepper. They are as good as the chorizo people use in them, there is certainly a trick to making great chorizo.
Hi Kevin
As always...
Superb recipes!
You're the best !! ❤
~Tiffany
"please clutch your pearls"😄
Thank you, Kevin! You’ve given me some excellent ideas for meals. I love having things in the freezer that you can pull out without having to make a trip to the market! I look forward to each and every one of your videos. You’re really appreciated! ☘️
You make me want to clean out my freezer and start over. 😄
Lol!! Me too!
Gracias Kevin , por las maravillosas ideas .
All of the recipes look delicious. But my favorites are always breakfast! I can eat breakfast any time of the day. Especially the burritos! I just add a little bit of salsa on top of the cheese before I roll them.
Wow, thanks Kevin. I love you freezer meals. And it’s handy too. Best Wishes, Marty Kozee Masden💕☕️😎
Hi Kevin !! I loved when you came back home from shopping and Avery was looking out of the window waiting for papa to come home !!!Oh she loves her papa !!!
Kevin, I just made your sweet potato and black bean chili. I was a little skeptical, but WOW, just WOW! It is delicious. Definitely adding it to my repertoire of favorite soups. Thank you. Love this channel! ❤
I love these longer vlogs😊. I just adore you 😊
You brighten my day and give me new ideas. Thank you Kevin☺️
I happen to have everything on hand to make the sweet potato chili. Good one for this weekend as temps are dropping down again. Plus a good one for those who are observing Lent and going meatless. Vegetarians also. The breakfast burritos are , like you say, good for anytime. If you don't have anything ready for dinner, but come home hungry and tired, these would definitely get the job done. I like the idea of the marinated chicken in the freezer. When you don't feel like cooking too much you can haul one of these bags out of the freezer, put in baking dish, and into the oven. I wonder how would work on the grill after a day of gardening for example. Accompanied by one of your signature cocktails? I noticed that you are serving one of my favorite wines Coppola Claret. Wonderful by the beautiful fireside. Nice to see the cats relaxing and lounging around the house. Thank you for the great food prep video. I know what I need to do now. Take care and have a great weekend! 💚🍀🐈⬛🐾🐈🐾🐕🐾🍅🌶️🍋🧅🧄🍠🌯🥘🍷🍀💚
The chili is delicious! I made it from a previous video, enjoy!
hi good morning😊❤❤❤❤❤❤❤❤❤❤
What a gentle soul he is.❤
Great video Kevin!! And of course our ride to the store - my favorite thing to do. Take care and see you soon,❤️
Wow! That was a very very helpful reminder to start meal planning routine again. With metaboism like mine, I simply cannot afford eating most of those deliscous meals you prepared, but I can maneuver and prepair them with less calories, it takes meal planning in my case, which I stopped doing all together, because it gets depressing at some point to have to eat only certain type of foods all your life, if you want to fit in your last year's clothing. You step off the path to have a piece of a good home baked bread or a good bowl of rice pilaf without having to eat 5 cups of veggies (lettuce and other boring stuff like protein shakes) every single day... and very quickly, 20 pounds later you realize that you do need to go back to meal planning and prep. Thank you for reminding me. Cooking is or should be a wonderful, comforting thing... The way you show it in your videos! ✨✨ I definetly will try one of these! Thanks!
Ooh, kitties! Look at the kitties! Please give Binky and Goldie their preferred form of pets from me. And greetings to Avery as well :)
I am in awe of your burrito-folding skills. You have now solved the mystery of how it should be done!
I will be trying these recipes !! Maybe get the family on board for some meatless meals ! THANKS 😊😊😊
Какие замечательные рецепты! 😊Обязательно попробую что-нибудь приготовить. Спасибо за ваш труд! Привет из Израиля!❤
Thank you Kevin..always enjoy your videos.and the beauty of your home and countryside.
..I'm making 4 quiches for a friend who pays me to cook for her and her 96 year old auntie.
.I made 2 today...Mushroom quiche and a broccoli,tomato and 3 cheese quiche...Tomoorow I'll make 2 ham and 3 cheese quiches!!! Have a wonderful rest of the day...I'm from NY and love the area you live in.I now live in the South in a community similar to yours..We even get snow! But not very often...Take care!
Thank you for your generosity of time, knowledge and spirit.
I love the kitty appearance in this video. So beautiful ❤️
the French toast is called pain perdu here in France, it means lost bread... I love your video's and I will definitely make the chili and freeze it too. Cordialement Maria
“Clutch your pearls.” 😂 It’s true, the butterphobic walk among us. Loved the burrito protocol… never thought of freezing my own. Burritos are a near perfect quick, comforting meal.
I recently made a casserole for my husband’s birthday that’s similar to yours, I called it enchilada lasagna. Since he is vegan I used vegan shredded cheese. It’s marvelous!
Здравствуйте! То, что вы называете французским тостом , у нас это гренки в льезоне. Мне их часто готовила бабушка. Из лепешек, тортилья , что бурито , я часто готовлю по типу кесадильи. Рагу из батата возьму на заметку.
Hello! What you call French toast, we have croutons in Laison. My grandmother often cooked them for me. From tortillas, tortillas, burritos, I often cook like quesadillas. I'll take a note of the sweet potato stew.
Those breakfast burritos are a winner! I sometimes use ground turkey breast and with onion and cheese. Must use breakfast strips as I cannot eat real bacon. Comes out delicious! I love the egg and " bacon" version too and will plan to freeze a bunch. Thanks for reminding me of great meals that are freezer friendly ~ Diane
Love seeing the fur babies 💗💗💗
Great ideas. Thank you. I wouldn’t of thought about making scrambled eggs and bacon ahead of time. The breakfast burritos would be nice for breakfast. Maybe one could freeze them partially, in a single layer, on a tray. Then, they could be easily pulled out one by one, without sticking/freezing to each other. As I love McDonalds sausage and egg McMuffins, perhaps I could expand on your idea, and make some of them ahead. While I do not care for sweet potatoes, the chili looked delicious. The marinated chicken idea makes sense for me. I too often may decide to marinate chicken for dinner, but do not have enough time for the marinade to penetrate the chicken thoroughly. This way, I wouldn’t be caught off guard. ☑️
Yoy can make them with squash, it is not as sweet as sweet potatoe
Kevin.It's Raquel again I wanted to say I found your Channel 1Year ago Dec.15th.2023.My Nephew Rudy Passed away and you remind me of him.He Cleaned alot,cooked a lot went on the bus or cab around the town Shopping.And work to.I miss .
Kevin, your husband is a very blessed person to have your wonderful cooking and home making skills to come home to. Much love and peace to you both and your dear pets.
GREAT video - gives me inspiration for meal prep! Thanks, Kevin! ALWAYS a pleasure to watch your videos! ❤
Kevin, I started watching your videos shortly before Christmas, 2023, and I haven’t missed one since. In addition to watching you cook, I enjoy seeing you play the piano, and I love watching your cats and your dog. The music that plays while they play is perfect. I live not too far away from you, near Schenectady, and my friends and I love going to the Mac-Hayden theater in Chatham. Keep up the good work, and congratulations on reaching 109k subscribers!
All of these recipes look so delicious!
❤Hello my friend.
I used to cook like you every Saturday for my children for the week.
Sine I had 2 jobs I just wanted to make sure they will eat healthy.
I always posted the menu by the refrigerator so they knew what to eat.
I just loved cooking this way, it was a big help.
Thank you for a sharing your recipes and my family will enjoy having you over for dinner.
Take care and be safe.
GW until we see you again❤❤
I love seeing all the freezer meal ideas . I enjoy stocking our freezer with a months worth of dinner entrees also.
Kevin, I've been waiting for a channel like yours for a long time. It came up on my feed a few days ago, and I can't wait to try your recipes and garden tips! Enjoi! ❤
Perfect timing, today is my grocery shopping day! Looking forward to trying these, they all look so good ! Thank you Kevin. Joy
You are the man , Kevin!
Looking and doing everything to perfection.
Love watching your videos.
Great watch, we are deciding which one should we give a go!
케빈! 오늘도 좋은 영상 감사합니다! 항상 응원하고있어요!!❤
Great video Kevin. You certainly provided us with many good ideas. I always enjoy when you taste a dish and give a nod of approval. I think I might try one of those chicken recipes for tonight's dinner. I look forward to your next video.
Dear, dear Kevin - thank you for a wonderful video. I am grateful to you for most excellent vegetarian dishes - you make it all seem so uncluttered and uncomplicated. That all being said, what I should love most of all is to be a cat in your house basking in the late winter sunshine or toasting my feline self in front of the fire. I wish you, your spouse, Binky, Goldie and Avery blessings of love and beauty and joy always. Kind greetings from Cape Town, South Africa. Hester Stiller
Thank you for these inspiring meals
Boy!!!! I REALLY LIKE YOUR ORGANIZATIONAL SKILLS! Truly a gift!!!! 👍👍👍
Kevin never lets us down.
He's an awesome kinda guy! 😊❤🎉
He is a pleasure
All looks wonderful!!!
Try the same casserole with pinto beans and cotija cheese for a more authentic Mexican flavor...yum!
Cotija cheese is from Michoacan, Mexico. My cousin is from that town where it comes from.❤❤😊
That meal count is going to have to take a count down. I'm sure I'm going to want a 2nd serving. Yum yum. Thank You. Kevin
Valerie from Portland Maine
Hello Kevin, my husband and I really enjoy watching you. You are relaxing and elegant. Love your style. Please give us more of your outdoor tours from your beautiful yard and garden. Love your Fur Babies!!!
The way I make special French toast: in case you were wondering, LOL
+ use croissants, (even stale they are VG), sliced in half
+ soak in egg custard. I add zest of an orange and fiori di sicili (optional but so delicious, I think it is not optional)
+ cook off. (I use a griddle also)
+ a few sliced strawberries on on side compliment this nicely, you get an orange strawberry flavour that is yummy
Mr. Fox is lucky to have you! 😀Hope he knows that!😀
You just gave me the most wonderful idea. I am diabetic. So I got my grill out. Sprayed it with Pam. Took my egg beaters, mixed in cinnamon, sugar, (stevia) and vanilla. Took my cinnamon bread, (1 carb), and made 8 pieces of French toast. I’ve done this before. It’s delicious. I use light syrup. Barely any carbs. And put it all in the freezer. When it’s cold, I’ll bring it out and package it in 4 zip lock bags. There’s my breakfast for our mornings. ❤️❤️
Oh Kevin. I really enjoy all of your videos. Your home, the music in your videos and the beautiful area where you live is breathtaking. Thanks for all of your recipes. Yum yum 😊
Weren't you busy...so worth the work when one is beginning a busy day and or worked all day and just don't feel like cooking.
Love how u go down the stairs, be careful. When your going out.cats is so happy, avory also.godbless u, mr fox🎉
Wow !!
Gracias totales, Kevin !!
The recipes you introduce always inspire and delight. I very much enjoy getting freezer meals ready ... one day of cooking and several days doing other things but still having awesome meals ready. Love it.
Wonderful video and recipes!! Thank you so much! I appreciate you sharing all your brilliant meal ideas. To be truthful, I think you made 8 meal-prep recipes, as I included the bacon & egg scramble as one that wasn't in you outro shot. Again, thank you so much and I am super excited to see that you have over 109k subscribers! You are fabulous and amazing! Thank you again! Take care, be safe and stay warm! 😊💖🙏🏻
Hello Kevin “clutch your pearls”. I love it and all your freezer meals. Thank you for sharing.
Oh Kevin
AMAZING ❤
O my I’m hungry now each dish looks delicious 😋 Thank you Kevin must say here in Scotland 🏴 I’ve never seen French toast the way you made it 👍
Kevin thank you for all of these delicious recipes and for brightening my day with your lovely demeanor and friendly smile😊
Love your cats and of course your recipes. ❤😊
I've never done eggy bread with cinnamon. I will definitely try it.
Thank you Kevin! Your recipes are always a big hit in our house! I will have to try these this weekend!
Thank you Kevin. Oh!!! It is a spectacular day. As I told you I love to se the landscape every time you go out.
I used to cook like that every week on weekend for 15 days or something depending on the available time.
Another lovely video from a lovely man! Thank you for sharing these recipes and your favorite tools. I especially love the breakfast freezer meal ideas, so easy to grab one when time gets away from me in the morning!
I love how all your cooking utensils are so pristine.
In the 1980's, I was quite fond of Visions cookware. Made by Pyrex, they were tough, heat-resistant glass. They lasted over a decade.
These days, I use cast iron for most things.:)
Thank you for these wonderful freezer recipes.😊 Being single, these are so easy to freeze for one person and packaged as two meals...you cook once and reheat on busy weekday meals.❤
love your house and your videos
Lucky 7! Planning and preparation really can simplify life and you do it so elegantly. Thank you Kevin for inspiring me to get cracking. Have a lovely weekend. 🙏❤️
I just found you channel and I love ❤️ it Kevin
Your videos are always so enjoyable. I love to force forsythia. It helps spring come faster.😊
Dear Kevin....how helpful this episode is.. ... makes life easier for us....The French toast looked so delectable that I really wish you had shared it with me😂....thank you❤
lovely. thank you for sharing
Love seeing the forsythia!! A beautiful reminder that Spring is coming.
Heaven for me is sitting down on Saturday morning in my pj’s and watching Kevin do his magic.
Thank you Kevin, from a grateful subscriber. You make my day! 🌷😊🌼
I appreciate how you make a day in the life special, whether it's gardening, cooking or arranging floral arrangements. I am reminded happiness can be found in the simple things. Thank you for creating a You Tube channel that is informative as well as relaxing to view.
Such a great idea to pre-make eggs and bacon.Buttered eggs will make them so tasty once reheated for sure!I'll replace the burritos with those new egg wraps, as I must "mind my carbs"😉. (But burritos are far tastier/inexpensive 😊)A big fan of your wonderful channel, Kevin!❣️
Omg!!! Absolutely awesome Kevin!! I love saving $$$$ and these recipes will ensure I do!! Thank you!!❤
OMG the same blue hoodie jacket while cooking indoor in such a magnificent home,I can’t take it anymore. 😂 ❤