Ox cheeks in wine - a restaurant story

Ox cheeks stewed in wine is a high-class restaurant dish that will surprise you with its amazing taste! You will find this dish in more than one high-end restaurant. Stewed ox cheeks are a delicacy that every gourmet will appreciate! This is a festive dish! Stewed ox cheeks on low heat become soft and unreal tasty. The recipe is simple. It is more difficult to buy ox cheeks, because this dish is becoming more and more popular among lovers of cooking in a cauldron over a fire.
If you are expecting guests, be sure to try this Ox Cheek Stew! Your guests will be impressed!
@VyriskaVirtuve recommends!
Bon Appetit!
#Oxcheeks #OxCheekStew #recipes #recipevideo #culinary
Recipe for ox cheeks in wine (10-12 people):
Ox cheeks 3kg
Onion 4 pcs
Carrots 4 pcs
Paprika 1 pc
Garlic 1 pc
Chili pepper 1 pc
Dried mushrooms 60g
Tomato sauce 4 tablespoons
Adjika 1 tablespoon
Beef broth 1l
Red wine 600-700ml
Butter 100g
Vegetable oil 0.5 l
Flour 6 tablespoons
Sugar 1 tablespoon
Salt 1 tablespoon
Provence herbs 1 tablespoon
Ground coriander 1 teaspoon
Ground black pepper
Wild garlic
Bay leaves 4 pcs
Georgian spices Chmeli Suneli 1 tablespoon
Ground sweet paprika
For decoration - parsley
Mashed potatoes are great for a side dish.
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