That's like the fudge my mom used to make ,hers was a little bit different,but now I remember how she used to make it, because of this video. Thank you
This is my great grandmas recipe she always made. I’m having trouble dissolving the sugar. It ends up very sugary and sometimes crystallized. Any advice or fix?
The only measurement not given was the walnuts it’s 1 cup, also for those of us who don’t have husbands, or gym memberships place the butter, marshmallow cream, chocolate chips and vanilla in the bowl of your stand mixer with a paddle attachment, pour in hot milk mixture as instructed and mix on low to begin once ingredients are incorporated increase slowly to medium and mix for 3-5 minutes. A hand mixer will work too. I used my stand mixer and it turned out great!
This must be like a billion grams of sugar. Ever diabetics night mare. Don't know how I was thinking this was lower in sugar. Oh well. At least know I know to stay away from it. Thank you.
The fudge looks delicious. But I won’t be making it. My reason is due to not knowing what ingredients I need. When I looked in the “Description” section for a list, as I always do and until today, I’ve always found, I didn’t understand why you didn’t provide a list. So out of curiosity, I started to watch the tutorial. Then I understood. I would have to watch the tutorial and wait until you provided the ingredients. And not the entire list. The ingredients were only provided WHEN they were added to the mixture. WHAT??? I’m sorry, but this actually annoys me. I always want to make sure that I have all ingredients needed or make a decision about whether or not I want to buy a “special ingredient”. I don’t want to sit through a tutorial, waiting to see the next item/ingredient needed. This is your channel and you can edit it any way you want to. However, if I were you, I would think about adding the ingredients and any other important information, to the Description area. You might have more 👍🏻.
She mentions all the ingredients as she is doing it. Very simple to understand . You can watch it slowly and write them down. That is kind of a rude comment, can you be nice? Most people that have commented thought she did a great job and I am one of them. You are annoyed? Maybe you should find someone else to watch!
@@shaunapestershaunaispink8094 you are assuming that I was writing in a rude way. I was annoyed, but it’s just a recipe, not the end of the world. You shouldn’t assume that I was being rude. When someone reads something, for example a text message, unless you know the person well enough, you shouldn’t assume how they were written. They are words. I was not commenting “in anger”. When I see someone that I want to make, not only food, I like to have everything ready so that I can follow along with the person. I never said anything personally bad about her. So I’m sorry, to HER, if she thought that I was being rude. Also, you told me that she explained the ingredients as she added them. I said that in my comment. I don’t want to assume, but it seems like you are being rude to me. So that’s ok? 🤷🏻♀️
Nope. Followed directions faithfully and after beating at length and refrigerating overnight was as firm as soft putty. Can be eaten with a spoon but sticks on your fingers. Big waste of ingredients. Going to look elsewhere.
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I love how you did thid....straight to the point ..thank you
Always follow the recipe on the back of the Marshmallow Fluff jar! It makes the best!
"beat it hard for a few minutes..this is where i ask my husband for help" 😂 love the video!
That's like the fudge my mom used to make ,hers was a little bit different,but now I remember how she used to make it, because of this video. Thank you
Yum, thank you for providing a simple recipe using marshmallow for fudge.I'm gonna try this.I know I can do it.Thank you so much
used your recipe, for christmas. turned out wonderful. very smooth.... thank you.
This is unusual. I've never seen this method. Looks good.
Amazing thank you so much ❤❤🎉
This is my great grandmas recipe she always made. I’m having trouble dissolving the sugar. It ends up very sugary and sometimes crystallized. Any advice or fix?
want to try it so much your the place i go for treats
the longer and the harder you beat it the creamier it will be
😆
And of course a man is good at beating it, how sexist
@living the dream i see you understand sarcasm.
Aaron Shattuck Good one!
First time watching this video .. glad I wasn’t the only one who heard that 🤣🤣🤣
thanks - 2 failed attempts before your video, now it's awesome!
The only measurement not given was the walnuts it’s 1 cup, also for those of us who don’t have husbands, or gym memberships place the butter, marshmallow cream, chocolate chips and vanilla in the bowl of your stand mixer with a paddle attachment, pour in hot milk mixture as instructed and mix on low to begin once ingredients are incorporated increase slowly to medium and mix for 3-5 minutes. A hand mixer will work too. I used my stand mixer and it turned out great!
The other measurement not given is the size of the can of evaporated milk. Dunno if it's 5oz or 12oz.
1 - 385gram can of Evaporated Milk
Nice ingredient to add is chopped toffee, coconut added same time as nuts
Love the recipe thank you! Could you tell me if you made that cute little tree on the plate with the fudge? If so, do you have a recipe for it? 👍🏻💕
I hope it turns out good! This was my first time making it !
😊😊😊😊😊😊😊😊😊😊
Yes they can but if your house is to warm then I suggest to put it in the fridge but if you do put it to room tempiture it will hav to set longer
o
Can these be left out in room temp?
I tried going to the link, but it gives me spam message...
Where's the recipe?
This seems like a lot of butter. Does the fudge taste greasy at all? Could you reduce the butter?
No, it doesn’t taste greasy at all. It is creamy and rich.
Hope that helps
Ha
My Rick is hard like diamonds
This must be like a billion grams of sugar. Ever diabetics night mare. Don't know how I was thinking this was lower in sugar. Oh well. At least know I know to stay away from it. Thank you.
The fudge looks delicious. But I won’t be making it. My reason is due to not knowing what ingredients I need. When I looked in the “Description” section for a list, as I always do and until today, I’ve always found, I didn’t understand why you didn’t provide a list.
So out of curiosity, I started to watch the tutorial. Then I understood. I would have to watch the tutorial and wait until you provided the ingredients. And not the entire list. The ingredients were only provided WHEN they were added to the mixture. WHAT???
I’m sorry, but this actually annoys me. I always want to make sure that I have all ingredients needed or make a decision about whether or not I want to buy a “special ingredient”. I don’t want to sit through a tutorial, waiting to see the next item/ingredient needed.
This is your channel and you can edit it any way you want to. However, if I were you, I would think about adding the ingredients and any other important information, to the Description area. You might have more 👍🏻.
She mentions all the ingredients as she is doing it. Very simple to understand . You can watch it slowly and write them down. That is kind of a rude comment, can you be nice? Most people that have commented thought she did a great job and I am one of them. You are annoyed? Maybe you should find someone else to watch!
@@shaunapestershaunaispink8094 you are assuming that I was writing in a rude way. I was annoyed, but it’s just a recipe, not the end of the world. You shouldn’t assume that I was being rude. When someone reads something, for example a text message, unless you know the person well enough, you shouldn’t assume how they were written. They are words. I was not commenting “in anger”. When I see someone that I want to make, not only food, I like to have everything ready so that I can follow along with the person. I never said anything personally bad about her. So I’m sorry, to HER, if she thought that I was being rude. Also, you told me that she explained the ingredients as she added them. I said that in my comment. I don’t want to assume, but it seems like you are being rude to me. So that’s ok? 🤷🏻♀️
Nope. Followed directions faithfully and after beating at length and refrigerating overnight was as firm as soft putty. Can be eaten with a spoon but sticks on your fingers. Big waste of ingredients. Going to look elsewhere.
Skill issue