Chaturmasya Recipe || Kothimbir Vadi || Coriander Leaves Recipe || Krishna's Cuisine

Hare Krishna !!
Try out this delicious Maharashtrian snacks Kothimbir vadi which is a super crispy and wonderful snacks for anytime.
Nos - 24 to 25
Ingredients :
250g to 300g coriander leaves or 3 cups
3 tbsp sesame seed
½ tsp turmeric powder
Salt to taste
¼ tsp asafoetida or hing
1 tsp red chilli powder
1 tbsp oil
2 cup besan or gram flour
½ cup rice flour
2 to 3 tbsp water
Oil
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Regards
‎@krishnascuisine2349

[@jharnachakraborty7252]

Wonderful recipe ❤

[@sneha_009]

Hare Krishna💫 wanted to try this since so long, will surely make, looks just amazinggg🤩💕

[@chefrbs]

Wow looks so tempting so nicely simplified whole recipe..👍

[@narayanperadal9898]

Hare Krishna Mataji, very wonderful

[@meghanapatki3006]

Hare Krishna Mataji, dandvat pranam

[@ramamistry09]

Hare Krishna

[@vijayavanimudigonda1454]

Excellent All ur recipies are very interesting and easy to.make

[@ashaaudit4297]

Jaganath swami Balram Subhadra Devi ki jay thank you mataji ❤❤❤

[@purnamakkena9553]

Hare Krishna mataji. Thanks for the recipe. I don't know that coriander can be used in Chaturmas.

[@merabalaji6665]

Shall i avoid deep fry ?

[@krishnascuisine2349]

Hare Krishna yes you can shallow fry in 2 tbsp oil also. 🙏

[@AnkitaPattanaik2000]

Mataji sravan maas main toh Hari pattedar sabji nahi khaa sakte naa..toh ye dish bana nai sakte naa?

[@souvarinathibcbadabusiness7811]

Coriander leaves allow

[@purnamakkena9553]

Coriander leaves, Methi eaves, Pudhina and Curry leaves. Use kar sakta

[@krishnascuisine2349]

Hare Krishna chaturmas ke pehle mahine me hari pattedar sabzi nahi kha sakte he parantu dhaniya Patta, methi ki bhaji, Curry Patta, Cabbage le sakte hai. 🙏