How to make Duck Leg Confit (Sous Vide) EASY

[@СпороваИрина]

Yummy!!! Incredible video instruction!!! ThanX

[@旅人のかずまです]

Nice to meet you. It's a very interesting video, and it will be fun to watch.😃
Thank you very much.😃
Thanking you in advance. ✨😃✨

[@AspenCooking]

Thanks for visiting my Channel and your kind comment!

[@旅人のかずまです]

@@AspenCooking Thank You😉👍🎶✨

[@alishadokshukin1750]

Looks so good!

[@inessa3284]

Молодец, надо будет попробовать

[@anastasiaygorchakova3920]

SUPER!!!!!!!

[@nataliaprovotorova3671]

Looks delicious!!!

[@suzysaunders1258]

Yum, looks delicious! Great info!

[@Felix_Hammer]

Cool thanks!

[@СветланаСимонян-э1е]

Супер! Ждём следующих рецептов.

[@ДианаДи-л5т]

Вкусняшка!!!!! Молодец!!!

[@ПолинаЗацаринная-и9б]

Yummy 😋

[@user-hg7lc5664g]

Это великолепно!

[@nataliaprovotorova3671]

Галина Егорова самый здоровый метод приготовления мяса и птицы на сегодняшний день!

[@НадеждаИванова-щ6т]

It is really plasent to hear you :)

[@ТимурМакаров-у9ж]

Супер)!

[@РИЛТОК-т4ц]

Wanna make it now😍
When is the meat episode??

[@AspenCooking]

Coming soon! Stay tuned!

[@nataliaprovotorova3671]

Китайцы уточку тоже часами маринуют и готовят для идеального вкуса!

[@rel53]

I missed the “easy” portion of the video 😊

[@thomasayres8440]

whats the point of using gloves if you are touching EVERYTHING with the gloves on? cross contamination for the win here man

[@nickhenderson6246]

I lovely recipe but this is not Confit it needs to be cooked in duck fat to add so much flavour so much moisture and the texture is melting in the mouth okay health police it is not healthy but you don’t eat it every day