Duck Breast - Crispy And Pink | Make it Sous Vide And Impress your Friends!!

Learn how to cook duck breast to a perfect pink inside, with a crispy skin and sides, everyone will love!
💋 Wiki
Duck Breast:
* 4x 9 ounce duck breast
* 2 tablespoons kosher salt
* 1 tablespoon pepper
* 4 garlic cloves
* some thyme
Caramelised Red Endive:
* 6 heads red endive
* 4 tablespoons powdered sugar
* 1 tablespoon aged balsamic vinegar
* 1 orange for zest and juice
* 2 tablespoons olive oil
* 4 tablespoons chicken stock
* Salt to taste
Sautéed Spinach:
* 4 cups spinach
* 1 tablespoon olive oil
* 1 tablespoon shallots
* Salt to taste
Sweet-Sour Glaze
* 3 tablespoons honey
* 1 1/2 tablespoon soy sauce
* 3 tablespoons red wine vinegar
* 6 ounces chicken stock
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[@johnkowlok3231]

This recipe brought me to your channel. Innovated and inspiring! Just perfectly constructed.
I would love to see you take on Lamb.

[@lukas6922]

damn! I wish all cooks came like that😂

[@alexxenaosas2416]

I like how you put the thyme and garlic on top for few seconds ! and back to the pan ! - I'm sure it will add so much flavor ! :)))

[@kitchenmade6960]

Very nice dish, I wish someone could cook this for me!

[@johnwhiteshooting9300]

That my friend looks amazing 😍 I'm definitely going to do this one, thanks for sharing 👍💥

[@ramenbatman]

seems well thought out need to try this

[@DeimonQuintus]

Tak jak Pan Kolega, niżej napisał, w pelni się zgadzam, racja w 100%-centach. :)

[@mrfood34]

That looks so good

[@LunasBites]

Wow looks so delicious you made it so nice and perfect finish yummy 🤤 😋🤝❤️

[@WiktoriasKitchen]

Thank you 😋

[@Ayd2222]

I can’t wait to try this method of cooking duck breast 😁

[@raidenwave4219]

thanks, very nice

[@autumnsky2078]

Thank a lot!

[@melekdemir5160]

Fantastic ❤️✨😋

[@WiktoriasKitchen]

Thank you! Cheers!

[@stefan-xx6yx]

Nice

[@WiktoriasKitchen]

Thank U 😊

[@antyarek]

ŁADNA !

[@WiktoriasKitchen]

Dziękuje ☺️

[@Alexander-dt8sk]

Turn down the background music.