Edging and Thicknessing on your Turbosawmill
HTML-код
- Опубликовано: 19 окт 2024
- Quick video showing off some of the cool tricks you can do with our Automated mill...
Edging.
You can edge a bunch of boards stacked on top of each other at the same time. Wany, crook boards no problem. Imagine how quick fillets can be produced, or tomato stakes.
Thicknessing.
Boards out of spec, or your bottom slab has sunk producing thick middle sections. No problem just send it through your thicknesser.
Ideally the platform could have been higher, so you would not have to bend down. You should get the idea though.
Australian eucalyptus logs are the worst. The best timber produced from these logs are quarter sawn boards, but they always end up very crook due to the high stress in the logs. So, over size them with your 12" or 10" swing-blade and resaw them back to perfect straight before drying. Stack them three at a time. Use the off cuts for your fillets.
www.turbosawmil...
Jake Peterson
Director
PH: +64 7 578 9771 | M: +64 27 370 7877
Website ➜ www.turbosawmil...
Website App ➜ swingblade.goo...
Brochure ➜ issuu.com/jake... #PortableSawmill
#Sawmill
#Woodworking
#Milling
#WoodProcessing
#Sawing
#Lumber
#Timber
#DIYWoodworking
#Forestry
#WoodworkingTools
#SawmillLife
#LogToLumber
#SawmillSetup
#WoodworkingMachinery
👍👍👍👍👍👍👍👍👍👍
Can you lead me to a video that shows some closeups of the quality of the cut. I know it is "rough sawn" but it occurs to me that the cuts can be very accurate perhaps requiring very little secondary processing. The lumber mills in this area sell rough sawn timber that varies a large degree causing a lot of secondary planing. Thanks.
We use insert teeth which can be hand replaced so the cut is a little more rougher than the weld on style teeth. But if its surface finish you want you can get a saw doctor to side grind the faces just like a weld on for that smooth finish... but timber changes shape 2-5mm after drying so it's all pointless in my opinion, when it has to be cleaned up anyway for accurate dimensions.