Day 105 of making omurice everyday until I’m as good as KichiKichi Omurice (Unedited)

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  • Опубликовано: 7 окт 2024

Комментарии • 23

  • @dnyo
    @dnyo 4 месяца назад +5

    This felt like a Kenji video, can even hear the breaths 🤣

  • @mattsingleton07
    @mattsingleton07 2 месяца назад +1

    It was helpful to see this today. I started attempting this damned omelette about 2 days ago and I can already see that it's gonna take me 100+ days as well to even get close to where you're at. Thanks for the motivational lift. I'll get to practicing.

  • @DJKLB
    @DJKLB 4 месяца назад +4

    The part where you ate it felt so much like a howtobasic video

    • @TSOP2020
      @TSOP2020 4 месяца назад +1

      We are all how to Basic

  • @DTheWhiteWolfD
    @DTheWhiteWolfD 4 месяца назад

    That looks great!

  • @dedoyxp
    @dedoyxp 4 месяца назад +1

    the dondondon part actually look better unedited... you cut a lot in that part especially the important waiting time every dondondon to build the outer skin, but I guess even the portable stove doesnt have the power as restaurant level stove (with low heat you either have thicker skin with less runny inside or thin skin but better runny inside)

  • @imnotgoodwithnames8502
    @imnotgoodwithnames8502 4 месяца назад +3

    Where is The Sauce video bro 😭

  • @kennguyen5998
    @kennguyen5998 4 месяца назад

    One double omurice to go please😆

  • @echoe23-1.6
    @echoe23-1.6 4 месяца назад

    Do you make your own sauce? If so, could you show us the recipe please?

    • @snooooop1
      @snooooop1 4 месяца назад

      I would like also to know!

    • @cherish0712
      @cherish0712 3 месяца назад

      he buys it from amazon

  • @nibblesaur
    @nibblesaur 4 месяца назад +1

    How to sauce plz

    • @nothingxs
      @nothingxs 4 месяца назад

      check his stuff; you'll notice a knorr demiglace powder in bulk

  • @isaaclam2665
    @isaaclam2665 4 месяца назад

    what kind of pan are you using or would you recommend for making this

    • @Omuricedaily
      @Omuricedaily  4 месяца назад

      Teflon 8in pan, theres a link in my bio for the one i use

  • @TSOP2020
    @TSOP2020 4 месяца назад

    How do you prepare the eggs before hand? Do you add any milk or cream or strain the eggs? After beating them?

    • @tybo6376
      @tybo6376 4 месяца назад +1

      KichiKichi only adds salt

    • @brandoutmusic
      @brandoutmusic 4 месяца назад +1

      I think theyre probably strained as well considering there's no streaks of white running through them and it looks really smooth

    • @Omuricedaily
      @Omuricedaily  4 месяца назад +2

      Only egg, no cream no butter no milk, and I don’t strain bc Im lazy 😂

    • @TSOP2020
      @TSOP2020 4 месяца назад

      @@Omuricedaily that’s fair and admirable. Now I can do the same 😂

  • @kennethzhu4260
    @kennethzhu4260 4 месяца назад

    first!

  • @DarshUK1
    @DarshUK1 3 месяца назад

    I think you might’ve gotten worse in the last 2 weeks

  • @balin71
    @balin71 3 месяца назад

    I think you need to watch Kitchi Kitchi to see how he does it. Look & learn