I'm glad I went deeper into the listings looking at the different zjm recipes. your sauce thickness looks like exactly what my favorite places in chengdu looked like. I'll give yours a shot
This looks delicious! I’ll have to try it soon. I love the “itadakimasu” at the end. It tied it altogether haha 😄 Btw, did you get my message about the tea eggs? It turned out amazing!!!
Thank you Stephanie you are awesome af, I'm sure you know this. YAYYY for tea eggs ❤ well done! I still think my growth is too slow >.< But I'm trying my hardest to get better!
Bao Bei You are doing amazing! You’ll get there. And I’ll do what I can to help promote your channel too. There are seriously not enough Taiwanese cooking RUclips channels, especially ones that do it as well as you! More people need to know about you 😍
![BETTER THAN TAKEOUT - Beijing Fried Sauce Noodles Recipe [炸酱面]](http://i.ytimg.com/vi/gDhZWWT2gO8/mqdefault.jpg)
Thanks for this recipe!
my pleasure :)
Great video! looks amazing :D
Thank you Vanessa :p
Great VFX
u already kno
This guy cooks all my favourite food 😋
of course! let me know if there are any other favorite foods you would like to see 💛
@@BaoBeiKH I think jelly noodles but I don't know how to say it in Chinese though😁
@@sugarmelon7898 That's actually a good idea! I may do that next or soon :D
Enjoy my new video muahahahhaah
@@BaoBeiKH ok!
so good!
thank you!!
Enjoy
looks SOOOOOO DELICIOUS OMG
So glad I found your channel 👍👍👍
Be really keen for a oar-ah-meesua recipe ❤️
@@jaime5116 thank you Jaime! Hmm interesting, I do know how tot make it well. I'll think about it for sure :)
I'm glad I went deeper into the listings looking at the different zjm recipes. your sauce thickness looks like exactly what my favorite places in chengdu looked like. I'll give yours a shot
3:37 the technique, professional material right there
U already kno ;)
Here from SAI! Looks so good 😋 I subscribed!
Anna Lee thank you Anna! Glad you enjoyed ❣️
Your aesthetic is so damn beautiful
The Naruto nostalgia theme song really got me. But seriously, your knife skills are enviable. I’d love to try this someday
Hello, I'm a chef from Mongolia.
Nice to meet you! I am Bao Bei :) Hope to see you around !
@@BaoBeiKH Thanks
Nice cutting skills! So therapeutic. Looks yummy!
knife skills on point
chop chop chop
Wow congrats on getting over 2k subscribers! Your channel is growing quickly 😊
This looks delicious! I’ll have to try it soon. I love the “itadakimasu” at the end. It tied it altogether haha 😄
Btw, did you get my message about the tea eggs? It turned out amazing!!!
Thank you Stephanie you are awesome af, I'm sure you know this. YAYYY for tea eggs ❤ well done! I still think my growth is too slow >.< But I'm trying my hardest to get better!
Bao Bei You are doing amazing! You’ll get there. And I’ll do what I can to help promote your channel too. There are seriously not enough Taiwanese cooking RUclips channels, especially ones that do it as well as you! More people need to know about you 😍
Stephanie Houng ☺️☺️☺️ you are THE BEST. Glad I have viewers like you and I will welcome any support you give with open arms ❣️
This brings back memoriessss
yesss! Thats a feeling I want to evoke :)
Thanks for also providing the recipe. Do you know where I can find a list for ji rou jianbing?
I'll put that on my list of videos to make :) I love jianbing
@@BaoBeiKH awesome!! Beautiful knife skills , by the way !!
I’m so hungry 🥺🥺
hell yeah this vid popped up on my front page!
yes👍🏼
such a quick comment
Bao Bei as soon as I got the notification I clicked
@@animemichealjackson9404 VIP energy right here
Awgwgwgwgw 🤤🤤
Noice
👌
SORRY OPPAS CHINESE ZHAJIANG MIAN ALL THE WAY
lolllll preach