Cecillia, you make it impossible to pick a favorite. Everything you make looks delicious! I love when you use the same phrases that your dad uses, "beautiful" in a sing-song way. Thanks for another terrific video! hUgz from Ohio, Lee
I prefer raisins in cookies than bread, so I think I'll replace them with nuts or do a half-and-half mixture of raisins and nuts. I typically add milk and egg to my sandwich bread so it's like a cross between plain bread and brioche. This dough looks somewhat similar, maybe sweeter!
I’m an escargot fan, raisins in my baked goods are ok by me, and I mean real raisins not those puddly things we call sultanas down under, but juicy muscatels.
I love your videos and how well you present the techniques, explaining why you're doing things this way instead of that way. A (hopefully) helpful suggestion: try not to say 'like' so often, it detracts from your presentation. 🙂
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So many different types of buns!
I am the Victorian child and I am here for the raisins. 😊😂
Cecillia, you make it impossible to pick a favorite.
Everything you make looks delicious!
I love when you use the same phrases that your dad uses,
"beautiful" in a sing-song way.
Thanks for another terrific video!
hUgz from Ohio, Lee
Another great recipe! Great job!
This is definitely a must try. Thank you
Very nice Recipe ❤❤❤❤❤
I prefer raisins in cookies than bread, so I think I'll replace them with nuts or do a half-and-half mixture of raisins and nuts.
I typically add milk and egg to my sandwich bread so it's like a cross between plain bread and brioche. This dough looks somewhat similar, maybe sweeter!
if i wasn't subscribed before i would be now. heck yah raisins belong in baked goods and they ARE delicious
Remember:
You'll know when the buns have doubled in size when they are twice the size they were before hand.
I’m an escargot fan, raisins in my baked goods are ok by me, and I mean real raisins not those puddly things we call sultanas down under, but juicy muscatels.
❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉 wow beautiful
Know i can maybee do a thing with all the raisins i got. Om nu de gamla jävla blandaren fungerar och jag hittar vart jag lagt delarna för deg.
I love your videos and how well you present the techniques, explaining why you're doing things this way instead of that way. A (hopefully) helpful suggestion: try not to say 'like' so often, it detracts from your presentation. 🙂
Boo raisins. Boo.