One of the most beautiful cakes I've seen.....pure chocolate heaven. I can almost taste it through my screen. And that's an excellent idea for using a heat gun otherwise sitting in storage unused.
Good Morning, I was just watching this fantastic recipe and saw some of the notes people left about the number of procedures. I am a Widow and I am taking care of my ailing mum with the help of my Brother. When I actually get a day to do something like, BAKE, the last thing I want to do is another type of Banana Bread, not to be-little it but I just get bored senseless from making the same stuff for 40+ years! I enjoy the procedures required to break up the monotony. When it turns out like this, or even Close to this Beautiful, I am Amazed & overjoyed with all the steps. I know things would have to be changed because we cannot have nuts unless they are Ground. I still Love the Hazelnut flavor so either I will make my own Hazelnut butter and add that to the chocolate or add the Jarred Hazelnut Spread. The only reason for NOT using the jar of Hazelnut spread is I don’t know how the types of chocolates would work together. Probably a dumb idea but I have had different types of chocolates mixed and their really is a difference in taste and not always pleasant. And so , I just decided that I will indeed brown the Nuts in a skillet over med/low temp until I can smell the Delicious aroma. Let them cool then crush them up in my Food Processor to a paste. Then put it in the fridge for just a bit. When ready to complete the cake, I melt the chocolate and add the nut paste and of course taste test, maybe a touch or so of Salt then Pour the Brown Gold on top evenly trying to keep my Tongue out of the way during the Pour! No promises! OM Goodness, Baking Day has got to be soon! Thank You for this wonderful Recipe! I will give it my best of intentions, Jill
Good morning. I think your way of making chocolate hazelnut paste is very good. Use different types of chocolate or different proportions of chocolate to make it, the taste and texture will be different. I wish you good luck. M. Patisserie
thank you so much for the great affection in writing. I was immensely happy, very, very happy. I also subscribed to your channel. health and peace god bless you a lot
This is so chocolatey 😍, spongy , soft and beautiful 😍😍🥰🥰 or looking so yummy 😋😋. Chef please try to eggless cake 🍰or Tell us how to make eggless cake spongy and soft.🥺🥺
The flourless chocolate cake is very soft. You can see that when I was rolling it, I couldn't even pick it up, it was very fragile. When you eat it, remember to keep it at room temperature for a while. Because it has a lot of cocoa butter, it is hard when refrigerated.
@@caseyslove It would be nice to have a method in writing as having a laptop in a professional kitchen is unhygenic & a breach of U.K hygiene regulations.
@@PAULFORT84 there is a list of ingredients and measurement for each plus method as he goes through each step on the screen. If you don't want to watch on your laptop get a notepad and pen and write them down. It's easy enough. A thank you for the effort he's gone to in posting is in order, especially as you're in a professional kitchen and going to use his! So a big thank you to the chef who posted his creation on RUclips from me 👍🌻
This is perfection, was looking for a hazelnut cake and RUclips suggested this one, glad to see how incredibly good this looks, I'm sure it tastes even better 👏 you got yourself a new subscriber, loving this video, will try the recipe at home
Mind me asking, what do you do for living? Are you a "chef pâtissier" or is it a passion of yours? All your recipes are pure even,... Your kiddos are lucky for sure 😜
Making pastries is my hobby, and I love it very much. But my job is not a chef de pâtissie. I would be happy to make a video of my recipes and share them with everyone. My children's love for pastries is also my motivation.
@@M.Patisserie you must have quite a skilled job as you're very precise when making them wonderful cakes / chocolate creations. But you're not only skilled in the kitchen, you're good at editing videos. See ya in you next video
@@beeharumi porque ele está falando dele mesmo. Não de você. Está te desempoderando do seu poder de realizar essa tarefa ou qualquer outra. Acredite em você. Realize. Depois me conta. 🌻🌻🌻
👍👍👍 J'ai faim! Merci pour le partage et le sous-titrage en Français. Je vais faire cette recette de bûche. Hum! Miam!miam!🙂 La dégustation va être une fête 😀 🎆 🎇 🎉 De nouveau, Merci 😉
Se ve maravilloso !!! se lee 150 GRAMS de crema y 50 GRAMS de leche .. son cc? Mililitros? En cuarentena incursionando en la cocina, no se mucho! 🤣 gracias!!
Wow this looks like a fabulous challenge and I love a baking challenge because even if I fail it will still taste good. Thanks so much for posting.💕 oh and btw way I am a new member of your tribe.
One of the most beautiful cakes I've seen.....pure chocolate heaven. I can almost taste it through my screen. And that's an excellent idea for using a heat gun otherwise sitting in storage unused.
Thank you!
One of the most yummy looking desserts I’ve ever seen…wow…WOW! ❤️❤️❤️
Здорово, какая нежность и красота!! 🌺
Спасибо!!
Thanks！
It's my pleasure!
非常棒的方子，简单，材料也非常好找。我十二岁的女儿在我的帮助下也能操作。主要是太好吃了！这个星期已经实验了两个蛋糕，我圣诞节家宴做准备，结果难以取舍，决定圣诞那天两个都做。
哈哈哈，真棒！祝你和你的家人圣诞快乐！
That is absolutely gorgeous!!!! I want one that tastes like fruity pebbles and vanilla beans.
Thanks！
I am not a baker but love to bake. You made it look so easy. Will try it out
Thanks!
This is good for Xmas time I think. Low carb version replaces sugar with erythritol and I won’t feel deprived of chocolate. Yumm.
Thanks！
Question what in the world is erythritol?
@@samanthanonyabuisness1645 a substitute of sugar
Or you could just eat the real thing and then you really wouldn't feel deprived. Intuitive eating is great, highly recommend looking into it.
I like the beaters on that mixer.
Good Morning, I was just watching this fantastic recipe and saw some of the notes people left about the number of procedures. I am a Widow and I am taking care of my ailing mum with the help of my Brother. When I actually get a day to do something like, BAKE, the last thing I want to do is another type of Banana Bread, not to be-little it but I just get bored senseless from making the same stuff for 40+ years!
I enjoy the procedures required to break up the monotony. When it turns out like this, or even Close to this Beautiful, I am Amazed & overjoyed with all the steps. I know things would have to be changed because we cannot have nuts unless they are Ground. I still Love the Hazelnut flavor so either I will make my own Hazelnut butter and add that to the chocolate or add the Jarred Hazelnut Spread. The only reason for NOT using the jar of Hazelnut spread is I don’t know how the types of chocolates would work together. Probably a dumb idea but I have had different types of chocolates mixed and their really is a difference in taste and not always pleasant. And so , I just decided that I will indeed brown the Nuts in a skillet over med/low temp until I can smell the Delicious aroma. Let them cool then crush them up in my Food Processor to a paste. Then put it in the fridge for just a bit. When ready to complete the cake, I melt the chocolate and add the nut paste and of course taste test, maybe a touch or so of Salt then Pour the Brown Gold on top evenly trying to keep my Tongue out of the way during the Pour! No promises!
OM Goodness, Baking Day has got to be soon!
Thank You for this wonderful Recipe!
I will give it my best of intentions,
Jill
Good morning.
I think your way of making chocolate hazelnut paste is very good. Use different types of chocolate or different proportions of chocolate to make it, the taste and texture will be different. I wish you good luck.
M. Patisserie
Perfection! I found this channel yesterday I can’t stop watching the videos.
Thank you so much!🙌
Thank you！
I'm not a big fan of the hazelnuts, but Jesus, this look amazing, I think I'm gonna try to make it.
Thanks. Greetings from Mexico
My pleasure!
Beautiful !!! It looks so nice, thanks for this recipe !
My pleasure!
Felicidades, 👍🎂me encanto.
Finally some gluten-free ASMR
😁😁😁
@@M.Patisserie uuuuuuuuuuuuuuuuuuuuuuuuuuuúuuuuuuuuuuuuuuuuuuuuuuuuuuuu
Delicious recipe ❤️🙏👍🏾❤️❤️❤️❤️❤️
Thanks !
Magnifique ❤️ merci beaucoup pour le partage 😋 j'adore vraiment 😍 😍 😍 bravo 👏 👏
Avec plaisir.
עוגת שוקולד
Without gluten! Thank you so much!!!❤❤
My pleasure!
0000000000000000⁰⁰0⁰⁰⁰0⁰ is not 0 the day before it take time in pakistan for an emergency
It looks incredibly delicious. I am a chocolate lover. Thanks for sharing
My pleasure!
This looks delicious, great preparations, thank you
My pleasure!
Gracias 💋 💋
Very clear steps, beautifully filmed. Encouraging for GF chocoholics. This is my next birthday cake 🎂
Thanks！
Thank you for sharing your 😋 Yummy & Healthy recipe... 😄😉😄
My pleasure!
Seu trabalho é maravilhoso! Fico encantada tamanha perfeição de seus vídeos. E obrigado por traduzir! Parabéns bjssss
Thanks, it's my pleasure!
Great recipe! Thanks for uploading.
روعه روعه بجنن حلو thanks so much so beautiful work yummy excellent
Thanks！
Super yummy!
Thanks！
Отлично ,всё понятно , спасибо 👍.))
My pleasure！
Appena fatto!!È di una bontà unica!!Grazie!!!!👏🏻👏🏻👏🏻
Nice presentation 😍
Thanks!
👍👍...bonne idée de recette....je vais la faire..merci..de plus travail fait proprement..bravo
Merci！
thank you so much for the great affection in writing. I was immensely happy, very, very happy. I also subscribed to your channel. health and peace god bless you a lot
Thanks !
Vh
Lo hice ayer y ha quedado espectacular. Está buenísimo!! 🤤
Bravo!
Hola yolanda..una pregunta como hiciste el praline
This is so chocolatey 😍, spongy , soft and beautiful 😍😍🥰🥰 or looking so yummy 😋😋.
Chef please try to eggless cake 🍰or
Tell us how to make eggless cake spongy and soft.🥺🥺
The flourless chocolate cake is very soft. You can see that when I was rolling it, I couldn't even pick it up, it was very fragile.
When you eat it, remember to keep it at room temperature for a while. Because it has a lot of cocoa butter, it is hard when refrigerated.
@@M.Patisserie Thank you chef 🤠
Wow.superb.thank you for this recipe.i love chocolate and hazelnut👏👏👏
My pleasure!
MEU Deus eu quero comer esse bolo. Desesperadamente
Thanks！
The most beautiful cake I have ever seen in life
Best cake I am gonna try this roll 😋
Thanks!
How dare you present this to me beyond my reach!! 😄😜😁
(Running for my bag of chocolate chips now.)
Lol.
Buenisimo lo voy a preparar no lleva harina ya lo hago..gracias.
My pleasure!
This looks so good that I want to cry 🥺
Thanks!
hhhhhhhhhh
Wooow se ve súper delicioso lo voy hacer me encanta 👍😋
Thanks！
The full recipe including method would be helpful to me as I have a friend that is gluten intolerant and would like to make this for her
My pleasure！
Paul Anthony Fort It’s all in the drop down arrow. The method is the video.
@@caseyslove It would be nice to have a method in writing as having a laptop in a professional kitchen is unhygenic & a breach of U.K hygiene regulations.
There is a list of ingredients in the video description.
@@PAULFORT84 there is a list of ingredients and measurement for each plus method as he goes through each step on the screen. If you don't want to watch on your laptop get a notepad and pen and write them down. It's easy enough. A thank you for the effort he's gone to in posting is in order, especially as you're in a professional kitchen and going to use his!
So a big thank you to the chef who posted his creation on RUclips from me 👍🌻
Looks delicious must make it and try it.
Thank you！
This is perfection, was looking for a hazelnut cake and RUclips suggested this one, glad to see how incredibly good this looks, I'm sure it tastes even better 👏 you got yourself a new subscriber, loving this video, will try the recipe at home
Thanks！
Maravilhoso, vou fazer no meu canal, vão amar, parabéns 😋😋😋😋
Thanks！
You just baked a mousse and I'm in love
Thanks！
Hhh really it seems delicious miam miam thank you
ruclips.net/video/7gtvyZbnJPc/видео.html
J'ai utilisé votre recette de crème au chocolat pour une tarte et franchement un délice. Si ça peut vous donner des idées 😍😋😋
Merci！
Ma dernière recette est la tarte au chocolat. C'est la nouvelle crème au chocolat, c'est très délicieux. Vous pouvez l'essayer.
Amazing. Pure art.
Thanks !
Thank you so much. The best cake that I ever made
My pleasure！
Mind me asking, what do you do for living? Are you a "chef pâtissier" or is it a passion of yours?
All your recipes are pure even,... Your kiddos are lucky for sure 😜
Making pastries is my hobby, and I love it very much. But my job is not a chef de pâtissie. I would be happy to make a video of my recipes and share them with everyone. My children's love for pastries is also my motivation.
@@M.Patisserie you must have quite a skilled job as you're very precise when making them wonderful cakes / chocolate creations.
But you're not only skilled in the kitchen, you're good at editing videos. See ya in you next video
My wife helped me a lot. I am responsible for the baking and maintenance of the site. She takes and edits the videos.
ما شاء الله بارك الله فيك شاف أنت الأروع
Thank you!
By the time he cut it and put it on the plate, with surgical gloves and a mask, it’s like he’s delivering a baby 😆🤣🤣😂
Esta muy sabroso Dios lo bendiga siempre
Thanks！
i will try this but will buy the cake lmao just put chocolate over top haha
😁😁😁
My favourite recipe i will try
Thanks!
Delicioso!! 👌
Thanks !
Un pastel increíble!!!! Gracias
My pleasure！
This comment section is so multicultural
😁😁😁
Love your channel 😋😋
السلام عليكم ورحمة الله وبركاته
روعة والله وبالتوفيق يارب وايضا بدون غلوتين
احلى لايك واشتراك 🔔👍ويدوم التواصل يارب
اتمنى زيارتك في قناتي
I am definitely not a chocoholic, but I do believe I could get into this! Gonna have to try it.
Thank you！
Die deutschen Übersetzungen sind köstlich: Peitsche sie schnell 🤣
Hahaha.
Deve essere delizioso. Io preparo un rotolo al cocco simile. Complimenti ❤️
Thanks！
German: *Mehlloser Schokoladen-Haselnuss- Brötchen- Kuchen*
Ah, I see
zuviel Arbeit, aber es lohnt sich, unheimlich gut.
ruclips.net/video/h24ULV-9Nz4/видео.html
@@hosamandmamaingermany1654 uma delícia vou fazer
Fatto... 😋😋Favoloso 😍😍Grazie mille per la ricetta😊😘🌹
Thanks！
That looks so good but the number of steps is unholy!
Thanks! These steps are indispensable.
Wow Its Soo delicious looking wise
Thanks !
Delícia, deu vontade. Vou fazer!
Thank you！
Vc não vai conseguir. Só os orientais conseguem.
@@sidneyjr5314 Pq?
@@beeharumi porque ele está falando dele mesmo. Não de você. Está te desempoderando do seu poder de realizar essa tarefa ou qualquer outra.
Acredite em você. Realize.
Depois me conta. 🌻🌻🌻
Muy rico postre
Thanks！
Woo wonderful ❤️
Thanks！
Looks yummmy
Thanks!
Worth to eat Thank you for sharing your knowledge
It's my pleasure!
Looks so Delicious...Thankyou for sharing!
My pleasure!
Sempre fantastico
Мурашки по коже!
OMG looking so delicious 🤤🍰
Thanks!
Buenísimo, no parece complicado, lo haré. Gracias.
My pleasure！
Marvellous 😋👌🏻👌🏻👌🏻
Looks delicious!
Thanks！
Mmmm se vé muy, muy buenisimo esté postre xq yo amó el chocolate.
Thanks！
This is so relaxing video...
Thanks！
Merci beaucoup pour votre recette ! Cela à l'air délicieux
Avec plaisir.
👍👍👍
J'ai faim!
Merci pour le partage et le sous-titrage en Français.
Je vais faire cette recette de bûche.
Hum! Miam!miam!🙂
La dégustation va être une fête 😀
🎆 🎇 🎉
De nouveau, Merci 😉
Avec plaisir.
This is the only ASMR I've ever watched all the way through. This looks SO delicious.
Thanks!
Ça paraît très bon 😋🤗😚😍 !!!
Merci！
@@M.Patisserie 😉👏🗼🇫🇷😘
Trop beau
Excelente receta, me encanta el chocolate. Se podría cambiar el praliné de avellanas por algún otro ingrediente? Gracias
Puedes reemplazarlo con nutella. Si tienes avellanas, puedes hacerlas en casa.Por favor mira este vídeo:
ruclips.net/video/hrznaKcSA1c/видео.html
@@M.Patisserie Gracias por la sugerencia. Lo haré en casa 😃😘
น่าทานมากค่ะ...ขอบคุณสูตรดีดีเดี๋ยวทำค่ะ
My pleasure!
Супер! Обязательно попробую сделать!
Thanks！
Looks good! Wish I had an oven
Thanks！
ang galing mo naman...mukhang masarap makagawa na din ako salamat
My pleasure！
Se ve maravilloso !!! se lee 150 GRAMS de crema y 50 GRAMS de leche .. son cc? Mililitros?
En cuarentena incursionando en la cocina, no se mucho! 🤣 gracias!!
Es su peso. Utilizo una balanza de cocina electrónica y es mucho más preciso preparar materiales con unidades de peso que con volúmenes.
@@M.Patisserie muchas gracias, muy gentil. Compraré una balanza entonces!!!
I have a question, I did the same steps but the genoise didnt rise when i Baked it it was flat i dont know what i did wrong but the taste was Amazing
you're not wrong. Because it has no flour, it is very flat.
@@M.Patisserie thank you very much
Ohh wow looks so divine
Thanks!
Wow nice its look yummy
Thanks !
Looks delicious.shall b trying it.thanks.Romaine
Thanks！
Wow this looks like a fabulous challenge and I love a baking challenge because even if I fail it will still taste good. Thanks so much for posting.💕 oh and btw way I am a new member of your tribe.
Thank you!
Thanks for sharing 😍yummy
My pleasure!
好好吃的巧克力蛋糕
谢谢！
Água na boca!
Eu quero!!!!
Thanks!
Gracias por receta 😘
My pleasure！
شكرا جدا لوصفاتك البسيطه واللذيذه ف نفس الوقت🌼🌸
My pleasure！
Un manjar para el paladar y para la vista. Exquisito. Agradecimientos y saludos desde ARGENTINA.
Thanks！