Tequila Aficionado Sipping Off The Cuff ® review of Tierra de Ensueño Blanco Tequila

Senior Taster Dave Dinius and Master Catador Mike Morales investigate the ins and outs of newcomer Tierra de Ensueño blanco tequila.
Discover why this inaugural batch of overproof blanco, a unique collaboration between Sergio Cruz and Oscar Vazquez, bills itself as "Tequila Artesanal."
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Sipping Off The Cuff ®
Open Bar®
FTC/FCC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed.

[@alfredorainuzzo555]

I actually met Mike Ang a couple of days ago and he hooked me up with a sip, I must say they came up with a great product! He mentioned the project took 4 years to develop.

[@GaryG_1973]

I wish more distilleries would do this with their blancos. I believe it can be in something for up to 30 days and still called a blanco. I feel it just goes outside the box a bit and we can enjoy it’s uniqueness

[@mrpricklypear22]

There are a few brands that utilize this technique. And actually it can be rested in oak for 59 days (2 months) before it enters the repo stage. Unfortunately, I can't recall any quality brands to reccomend.

[@Anthony_626]

I'm new to your channel and I'm just curious, why do you spit out the tequila after you taste it? Never seen that done before. Do you not drink?

[@RaywatieDeosingh-g7u]

Its garbage, i tried it and its horrible