(Text copied from BBC, Remarkable places to eat) "best tortilla in the world". His cooking method is just as unusual as his booking system - he cooks sliced potatoes, onions and a single sliced green pepper in sunflower oil, before adding the hot veg to his beaten eggs. These then go back into a hot pan to be cooked for around a minute before being flipped over for another minute of cooking. The result is a stunning tortilla with a softly runny centre, served with crusty local bread, yours for just two euros a slice. - Interesting is that he cooks in sunflower seed oil and explains in the BBC programme that olive oil has too much flavour and overpowers the potato taste.
There is no other place that comes even close to making tortilla that is as good as what comes from Nestor's. You must get there early enough to reserve a piece since only one is made for the day. The people there are also special.
Yo he probado la tortilla en ese bar. Está cruda por dentro y quemada por fuera. Es muy difícil que la tortilla se haga por dentro sin quemarse por fuera. Yo tardo una hora en total.
This Guy is a master of omelettes here in Basque Country. Este tío es el puto amo
Ya pueden mirar y grabar todo lo que quieran, jamás les saldrá igual. El aceite, la sartén, el fuego y la sabiduría del cocinero son únicas.
when it’s perfect it might be the worlds greatest simple food
True "comfort food". "YUM"!
(Text copied from BBC, Remarkable places to eat) "best tortilla in the world".
His cooking method is just as unusual as his booking system - he cooks sliced potatoes, onions and a single sliced green pepper in sunflower oil, before adding the hot veg to his beaten eggs.
These then go back into a hot pan to be cooked for around a minute before being flipped over for another minute of cooking.
The result is a stunning tortilla with a softly runny centre, served with crusty local bread, yours for just two euros a slice.
- Interesting is that he cooks in sunflower seed oil and explains in the BBC programme that olive oil has too much flavour and overpowers the potato taste.
I've had it , it's amazing
Bravo!
Joder me comia media tortilla ahora mismo, nivelazo.
Vaya pinta .se me hace la boca agua
There is no other place that comes even close to making tortilla that is as good as what comes from Nestor's. You must get there early enough to reserve a piece since only one is made for the day. The people there are also special.
Yo quiero cenar la tortilla👏👏👏👏👏👏👏👏👏
Viva la tortilla de patatas 🇪🇸
Now that looks the nuts. ¡Necesitamos las súplicas de la receta! por favor.
Patatas, huevos y aceite.
No se lo digas a nadie 🤫
Does he cooks the potatoes in normal oil or olive oil????
Huanita Guadalupe sunflower oil.
of course
@@cread1974 no....it is not
Olive oíl siempre
fer pt isn’t olive oil to strong in taste to make the tortilla??? Above someone said it was sunflower oil.
How thick were the TV people
Hay el mango de la salten
Is that Gordon Ramsey in the background asking questions?
Yes
Los ingleses alucinan por una simple tortilla, si es q allí son todo salchichas, beacon y el scrumbe eggs q te da un dolor de barriga de la ostia
So I got “2kilos of potatoes and 1kg of onion” but how many eggs??
15 domestic eggs.
That is of the best tasting thing in Spain except for the ladies.
Qué soltura escuchar a un español hablando inglés
Jajajaja el hombre no tiene ni idea
Yo he probado la tortilla en ese bar. Está cruda por dentro y quemada por fuera. Es muy difícil que la tortilla se haga por dentro sin quemarse por fuera. Yo tardo una hora en total.
Por Dios es bayeta que está utilizando que la tire, es una vergüenza tener eso en una cocina
Mucho Silicon Valley, pero no saben hacer una tortilla de patatas en condiciones jajjajjaja...😅