Smoked Brisket On The Yoder YS640

I show you how I prepare and smoke a brisket on the Yoder Smokers YS640. I seasoned the brisket with Neil Sarap’s Dayum seasoning. I was using Smoke Ring Pellets Oak, Hickory and Cherry blend.
/ smokeycue
/ smokeycue

[@GrillandSmokeBBQ]

That was a great cook. Very nice smoke ring on it!

[@SmokeyCue]

Thanks👍 I was pretty impressed by the smoke ring on the brisket. Thanks for watching.

[@goldy7678]

Cookin my fist brisket on the YS640 this weekend...fingers crossed. Thanks for the no nonsense video,

[@SmokeyCue]

Thanks for watching.👍

[@motowncooking6125]

That's pretty interesting so you went off of internal temperature of the point not the flat? The only person I ever heard do that was Myron mixon he waits to his 205 in the point everybody else does the thickest part of the flat.

[@SmokeyCue]

I like being different. Thanks for watching