Which Steak is better Inside or Outside Skirt Steak?
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- Опубликовано: 8 май 2024
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I think you got the Outside and Inside steaks reversed. The inside skirt tends to be the larger and tougher while the outside tends to be smaller and more tender.
@Michael Lester Yep I caught that too. Outside Skirt is way more flavorful and tender than Inside.
Man, did this vid make me hungry though :-)..
ATB
Thanks! You would think he would know…
Ha, yeah, that didn't make sense. I've never heard of a butcher or chef say the inside was more tender either. Too bad so much work was put into the video to mix up the cuts.
true that
yep agree. and no reply from Mr X? I just got some prime outside skirt from costco and everyone but this channel says outside skirt is smaller and more tender as you mentioned.
Uh it looks like u mixed inside with outside the smaller portion is definitely the outside skirt steak
True story
" I wasn't even hungry!" "This is amazing!" T-Shirts!! We want em!!
Outside skirt steak is the more desirable cut it runs about $5 more per pound then the inside skirt steak and is way more tender
So is the outside skirt steak the smaller cut?
Yes, but it's easier to recognize because it comes with a thick leathery membrane that has to be removed
Great video as always Pitmaster but you have the meats backwards, inside skirt is the big one and its tougher, outside is smaller, more tender and beefier, keep up the great work, big fan here.
Love both of your reactions! Nobody does it like you two, even Denise!😁
I’ve been waiting for a Pitmaster X video. Thanks, guys!
That steak in the cheese sauce, ciabatta roll, bit of rocket and red onion. Heaven 😋😍
Roel you’re Amazing!!!❤️
Steak and sauce look outstanding!
Makes me rethink fajitas entirely. You guys are awesome!
Great video, right up my alley on what I wonder about every day!
Another great video. Please keep on with the comparison videos ;)
From US I love your production.
As other have pointed out the smaller one is actually the outside skirts and the larger/thicker one is the inside skirt. Outside does have a beefier taste. However, where I'm at outside costs nearly 3 times per pound more than inside.
Great vid! Did not know that there was both an inside and outside skirt steak.Thought is was just a skirt steak.
Need to talk with my local butcher ASAP!
I've just bought some skirt steak for this weekend 😋 can't wait to try
here before 10 k views because pitmasterx is a great food youtuber.
Wow, that skirt steak looks amazing!!! Is Denise still with the crew? just wondering. Haven’t been here in a while. Great vid Roel
Ooohh yeaaaaa looks Great 👌👌👌
Both!!! Lol depends on what you're doing. My favorite cut hands down.
I 💘 second with Gorgonzola (blu cheese) sauce ... 😍😘
Com'on let's do it, PitmasterX !!!
👋😋🇮🇹
hi Roel, nice video! But can you make one where we can see how you handle the meat, from start to finish? How often you turn the meat, temperature etc? Now you put it on the grill and magically it is finished.
You should try cauliflower with browned butter and heavy cream poured over it! That's how my Oma made it. Definitely going to try the cheese sauce and steak!
In Texas, the outside skirt is the smaller one. We pay a premium price for it.
Yes I'm wondering if they got it backwards?
Yes he definitely got it back wards
U guys right. Its backwards, inside is chewier and $5 less/lb
you know it regular good when no " I wasn't even hungry!" in it.
pitmaster is so underrated it should be a crime 😏
Second!! Looks great guys!!
3rd*
Definitely made me want to try it! Looked soooooo good.
Sorry to bring this up, could just be a mix up but you got the steaks mixed up in the beginning. Been buying these from several budgets for years.
Inside skirt is the much larger, inexpensive and chewier steak.
The outside skirt is more narrow, expensive and tender steak. Most japanese bbq yakiniku restaurants only serve outside skirt as their only “skirt” option.
Most of the information on the web will support that.
Production of the video was great as always though!
Outter is better but much more expensive , inner is very good as well just needs to be marinated and broken down more it's not as tender , also a good question is do you like your skirt steak ran through the machine ? I find if you marinate it well and cook it right no need for that .
Great cheese sauce! Cheese goes great with skirt steak. Some Oaxaca cheese and skirt on a flour tortilla for quesadillas, mmmm
What is that nutella-cup you are using for your seasoning? I want one!!
But..according to the butchers, the "inside skirt" referred to here is called the outside skirt, or anatomically, the diaphragm steak.
Correct. The smaller skirt is the outside and the better choice. The inside skirt is twice as wide and longer and is also a little tougher than the outside. They seem to have them backwards here which only adds to the confusion.
Yeah. What is called Outside skirt actually sits inside the cavity while the Inside skirt sits outside.
This stuff does my head in.
@@profchaos9001 glad someone knows the difference 👍 it was killing me to watch the video and here them get it backwards . Lol
@@kenmcfetridge4411 This Pitmaster guy doesnt know much and makes worse bbq. Just watch his rib and brisket videos..... tougher to eat than it is to watch
Im a butcher for 50 years the smaller one is by far the better one and we call it the outside skirt,the smaller one is more tender more fat content,more flavor@@toms.3977
Cheese Sauce on Cauliflower or Broccoli is a thing in Canada (at least with my family). Will try on steak 👍
Watching with this while hungry is torture!!!
Season, roll it up, skewer in place and smoke? What do you think?
I like your sweater. What is it called/brand is it?
Try some blue stiltonsauce, add some chopped up jalapenos, add some chicken stock, garlic and just a drizzle of the liquod from the jalapenos.
Throw in stilton and cream and cook it down. Awesome stuff with meat!
You go ahead and eat the inside skirt. I'm going with the outside skirt steak every time! Outside streak is thinner and the inside skirt is wider. I think they mixed them up.
Here in WI we eat cheese with everything!!!
Skirt steaks are way better marinated over night grill them up over high heat. Make a nice Chimichurri and guacamole dip mmmhm delicious.
So how DO you cook an inside skirt steak to make it as tender as possible? Is it possible to make a delicious inside skirt steak?
Pitmaster X got the names wrong in this video. The smaller (and tenderer) of the two is called the OUTSIDE skirt. The larger and tougher one is called the INSIDE skirt. So the nicer one is the outside skirt, not the inside one. So make sure you ask your butcher for the outside skirt.
What I took from this video:
Inside skirt - more tender, delicate beef flavor. Use simple seasonings, and treat as you would another steak dinner.
Outside skirt - tougher, deeper beef flavor. Able to stand up to marinades/cures for flavorful tacos, sandwiches, pastas, or other foods that require the ability to stand with other flavors.
Watch out, the names are mixed here what they refer here as “Inside skirt” is the actual Outside skirt, and what the call “Outsideskirt” is the actual Inside skirt, so just flip your takeaways!
They switched the names by accident. The outside is the more tender cut
@@briantopps5638 Not by accident, it shows they lack knowledge, it is very common knowledge to know outside is way better than inside. A lot more expansive and hard to get.
@@qianhuang59 yeah the meat emporium about 30 minutes from my house has it. they are south American butcher so it is called entraña
Cheese sauce on cauliflower and broccoli is very common in Australia.. at least from my experience
The recipie is not to found on your website?
In north Mexico we call this arrachera
Guys you have it backwards, the OUTSIDE skirt steak is smaller, more tender, and costs more, and the INSIDE skirt is tougher, larger, and has less flavor, hence the lower the price.
Try steak and stilton - sounds odd but it really works!
You boys got the outside and the inside skirt steaks reversed.
Skirt steak has recently become my favorite steak. I avoided it for years because I thought it was simply a flank steak. Big mistake, so much flavor and so tender with a good chew
Does someone know where I can get this spice shaker?
the one that was less wide was the outside BTW. it hurts hearing you guys getting the names backwards the entire video lol
1:42 look ma! I can season my steaks without looking!
Met die rare lens leek dat een stuk minder dan 1,5 meter daar op het eind :P
"Almost double the size!"
Yeah. Almost.
how about cauliflower cheese from the UK give it a go
Where are these guys from
Can il get a taste of both!? 😋😋😋😋😋
ROEL,cauliflower cheese is famous throughout the world!! Try it with Rockenfort!!!
Pretty sure you guys confused what’s inside and outside. The lower bigger one is the inside skirt and the outside skirt is found on the inside of the ribs. I know confusing right. But that’s the way it is.
What happened to “Never season before grilling?” Also, did they both come from same carcass? Should probably come from same carcass to make a true/fair comparison.
It is still meat not wine so let's not get too pretentious about it
@@arnaudsprenger7505 But...that was the point behind the video.
Been having Cheese Sauce on Steak for over 30 Years...... You gotta try a Good Blue Cheese sauce with Tomahawk.. Delicious
If only I could find his latest book in english..... looked around online for an edition, no luck : (
Maybe add some gorgonzola to the cheese sauce. It will kind of overpower the steak but if you have a steak that is not absolutely top-notch then you will definitely enjoy it with some gorgonzola cheese sauce.
Its meat 'o clock again, thank you :)
Cheese Sauce on vegetables, INew Zealand we do
Outside Skirt is usually smaller than inside skirt... I wonder if you have it the other way around.
@@tucuuk exactly Diego. Which makes me think how can the big piece be the outside or entraña? I was thinking the same, if it had the membrane maybe we would've been able to recognize them better
I think he got them backwards in the video. The Outside should be smaller and more tender... At least in my city.
Hey, just subscribed. I am from Super-South Germany (Bavaria) - 10 km north of Austria. We eat this as well, but cooked in a beef stock for 20 min and with fresh horseradish. I agree, the inner part is much better. Here we call it Kronfleisch (crown meat)...😋👍🏼🍺🥨
Just saw it. The smaller part is the outside skirt and better than the inside. It’s a bit confusing, because the outside skirt is more inside the animal... for skirt steak: „better grill/eat outside, as grilling it inside is not so nice...“ 🤣
never had either :(
Inside skirt steak or any with smoked bacon and stilton sauce! 😛😛
Make a blue cheese sauce for the steak. Also make more chicken dishes and fish also.
Outside skirt is the one to take
Now I am hungry
As others have mentioned, you got those cuts backward.. Inner is the larger piece of meat.
O, by the way, i’ve tried the queso last week..!! Oo mannn......
Did you cut it against the grain? Looks like you cut it with it?...
Edit: nevermind saw at the end of the video it's cut against the grain.
Stay safe
what happened to season the board not the steak?
Love the video and recipe but you mixed up which steak was which. Outside is smaller, more flavorful and more expensive.
We need hanger steak!
Concur with previous comments. You mixed up your cuts. The outside is smaller in width, and the inside is wider and a bit longer.
you got the cuts mixed up, the smaller one is the outside skirt and the larger one is the inner skirt.
How does a PitMaster get outside and inside skirt steak backwards?!?!?
Put it ALL on a pizza base oh yeah baby
cheese sause on coliflower oh yes.... .... ( im australian..but family is dutch)
"I know what you're going to say, give me the bigger one." wrong! I say give me both.
FYI the outside skirt is the small one.
Do the deep fried steak test again. This time however bring it up to temp in the oil, not the grill.
I wasn't even hungry
Ultimate cheese steak
Would love to see more cooking and hear it getting cooked that sizzle! To much talking more cooking.
I understand you completely. The extra cut scenes of the meat cooking help add to this video experience for sure.
You did cut against the grain did you? :)
I have cheese sauce all the time with cauliflower, we just call it "cauliflower cheese"... But I always use parsley, I will try origano next time! thanks :)
We always use the Flap...much cheaper.
Haha you got it totally wrong. The smaller piece is outside lol !!!
Nice video, but you did get the steaks reversed.
You mixed up your steaks while grilling or prepping. The inside skirt is always tougher and more chewy.
Maybe the outside being bigger need more time cooking
Put some nuttmeg in the cheese sauce!
Outside skirt is the best