BUFFALO CHICKEN DIP

BUFFALO CHICKEN DIP
INGREDIENTS
2 CUPS SHREDDED ORGANIC CHICKEN
1/3 CUP PRIMAL KITCHEN BUFFALO SAUCE
1 CUP PRIMAL KITCHEN OR CHOSED FOODS MAYO
1 CUP ORGANIC SHREDDED CHEDDAR CHEESE
2 TSPT. FINELY CHOPPED GREEN ONIONS
1 TSP LEMON JUICE
1/4 CRUMBLED BLUE CHEESE
DIRECTIONS
1. PREHEAT OVEN 375 DEGREES
2. MIX CHICKEN WITH HOT SAUCE, MAYO, SHREDDED CHEDDAR CHEESE, GREEN ONIONS, LEMON JUICE.
3. POUR INTO 1 1/2 QUART DISH, SPRINKLE WITH BLUE CHEESE
4. BAKE UNCOVERED FOR 20 MINUTES, SERVE WITH YOUR FAVORITE DIPPERS(PRETZELS, CELERY, CARROTS, NAAN BREAD DIPPERS.
5. ENJOY!