Hi Carrie: Thank you for continuing to tune in. I’m having fun with the new season. Just wait until episode 200. It going to be a great one. Cheers, Dave
I love Friulano. Great video, you perfectly described the beautiful complexity of this varietal. I also like your food pairing idea, but as you said at the end it works really well with chicken, the same way as a Burgundy would. I also found it fantastic with turkey. One way to surprise your friends and family at Thanksgiving next year!
Fantastic work, Dave.
Thanks Dave for another interesting video!
Hi Carrie: Thank you for continuing to tune in. I’m having fun with the new season. Just wait until episode 200. It going to be a great one. Cheers, Dave
I love Friulano. Great video, you perfectly described the beautiful complexity of this varietal. I also like your food pairing idea, but as you said at the end it works really well with chicken, the same way as a Burgundy would. I also found it fantastic with turkey. One way to surprise your friends and family at Thanksgiving next year!
Hi Frederic: Funny you say that. I served Friulano and Inzolia with my turkey this year. Great minds think alike. Thanks for watching. Cheers, Dave
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