How to Debone Chicken Legs

BOOKS I RECOMMEND TO IMPROVE YOUR COOKING
On Food and Cooking: The Science and Lore of the Kitchen
Hardcover: amzn.to/2PFldmV
Kindle: amzn.to/3fWBWww
The Flavor Bible
Hardcover: amzn.to/3rYY0Jv
Kindle: amzn.to/3fXITxA
The Professional Chef
Hardcover: amzn.to/3wF1Cnt
Kindle: amzn.to/2Ozi9Ih
Salt, Fat, Acid, Heat
Hardcover: amzn.to/3s5dtaG
Kindle: amzn.to/3mzySrn
Baking and Pastry by the CIA
Hardcover: amzn.to/31ZuoRz
Kindle: amzn.to/3mzGwCs
KNIVES I USE & RECOMMEND
All tasks | Global Santoku: amzn.to/3wCY1WK
Global Set: amzn.to/2Q4qMea
For small jobs | Global Paring Knife: amzn.to/39MphbG
For precision work | Misono: amzn.to/3rRxD8c
Fish filleting | Misono Slicer: amzn.to/3wxVEVj
Cleaning fish | Misono: amzn.to/3wzu1uV
Vegetable cleaver | Misono: amzn.to/3fRftRA
KITCHEN GEAR I USE & RECOMMEND
Thermometer I use for proteins: amzn.to/31SkpgY
Affordable quality ice cream maker: amzn.to/3sZf6In
Awesome squeeze bottle for purees or oils: amzn.to/3rVro3g
Measuring cup I use: amzn.to/3rWiMcq
Affordable quality whetstone: amzn.to/3rViEKz
Plating rings I use: amzn.to/3cW7Abu & amzn.to/3cQyW2R
My Chef apron: amzn.to/3mmEntF
Fish bone tweezers: amzn.to/3dk5q5U
Vitamix I use: amzn.to/3rUZFQa
Rack I use for storing kitchen equipment: amzn.to/3mp7Oep
Mixer I use: amzn.to/3upUR70
Salad spinner: amzn.to/39Jj1S0
Zester we use in restaurant kitchens: amzn.to/31RMncE
Parisienne melon baller I use: amzn.to/3rUrbx6
Silicone molds I use for pastry: amzn.to/3urwbLh & amzn.to/3sVYktI
Food processor: amzn.to/2Q555us
Digital scale: amzn.to/3rVm7sj
Storage deli containers I use: amzn.to/3uwKnTx & amzn.to/3dDuvrn
The best sauce pan ever: amzn.to/39LU4pd
Ladle I recommend: amzn.to/3wqFBIO
Great whisk set: amzn.to/3cSpex2
Japanese mandolin we use in restaurants: amzn.to/3dz7sxW
Fish spatula: amzn.to/2OrmOvZ
Tongs I recommend: amzn.to/3mqXxPa
Amazing silicone spatula set: amzn.to/3urAJkP
Measuring cups I use: amzn.to/3utklAw
Bowl set I use: amzn.to/2R1Aizh

[@ABritInNY]

I love how these leg quarters are always somehow missing the backbone on the thigh portion. I've never even seen leg quarters sold this way, they always have the backbone part. This is far easier

[@danielbabs1820]

This is going to save me tons of money! Bone in legs are soo much cheaper than deboned. Thanks for the video k.o.!

[@KhalilOmar]

Very true!