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Stuffed Tomato in gravy | भरवां टमाटर ग्रेवी वाले आसान सब्ज़ी | Bharwaan Tamatar | Chef Ranveer Brar
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- Опубликовано: 4 дек 2020
- STUFFED TOMATO/BHARWAAN TAMATAR - Can anything be better than juicy stuffed tomatoes in a spicy gravy?
#Stuffedtomato #Tomatogravy #RanveerBrar
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STUFFED TOMATO
Stuffed Tomato
Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
For Stuffing
2 tbsp Oil (तेल)
1 tsp Cumin Seeds (जीरा)
½ tsp Fennel Seeds (सौंफ)
¼ tsp crushed Coriander Seeds (टूटे हुए धनिया के बीज)
1 inch Ginger - chopped (अदरक)
2 fresh Green Chillies - chopped (हरी मिर्च)
2 medium Potatoes - chopped (आलू)
Salt to taste (नमक स्वादानुसार)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Coriander Powder (धनिया पाउडर)
100 gm Paneer - chopped (पनीर)
¼ cup fresh Green Peas - boiled (हरे मटर)
2 tbsp Coriander & Mint Leaves - chopped (धनिये और पुदीने के पत्ते)
For Gravy
2 tbsp Oil (तेल)
1 tsp Cumin Seeds (जीरा)
1 inch Ginger - chopped (अदरक)
1 fresh Green Chilli - chopped (हरी मिर्च)
½ tsp Turmeric Powder (हल्दी पाउडर)
1 tsp Coriander Powder (धनिया पाउडर)
¼ tsp Asafoetida (हींग)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 cup Tomato Puree (टाॅमेटो प्यूरी)
Salt to taste (नमक स्वादानुसार)
½ tsp Sugar (चीनी)
1 tbsp Butter (मक्खन)
1 tbsp Fresh Cream (मलाई)
For Marinating Tomatoes
1 tbsp Oil (तेल)
Salt to taste (नमक स्वादानुसार)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Dried Fenugreek Leaves (कसूरी मेथी)
4-5 Tomatoes - hallowed (टमाटर)
For Garnish
Fresh Coriander Leaves (ताजा धनिया पत्ता)
Fried Cashew Nuts (तले हुए काजू)
Fresh Cream (मलाई)
Process
For Stuffing
In a pan heat oil and add cumin seeds, fennel seeds, crushed coriander seeds, ginger, green chillies and saute for half a minute.
Then add the chopped potatoes, salt, turmeric powder, degi red chilli powder, coriander powder, stir it once and add water then cover and cook until the potatoes are 70-80 % cooked.
Remove the lid, stir it once then add paneer and saute for a minute.
Now mash this mixture using a fork or a masher then add the green peas, coriander & mint leaves and mix everything properly. Keep aside for further use.
For Gravy
In a pan heat oil and add cumin seeds, ginger, green chilli, turmeric powder, coriander powder, asafoetida, degi red chilli powder and saute for half a minute.
Now add tomato puree, salt, butter and stir it once and let it boil for a minute on medium heat.
Keep aside for further use.
For Marinating Tomatoes
In a bowl add oil, salt, degi red chilli powder, dried fenugreek leaves, mix it once then add the hallowed tomatoes and apply this marination in and out of the tomatoes properly. Keep aside for further use.
For Assembling Stuffed Tomato
Firstly take the marinated tomatoes and stuff them tightly with the prepared stuffing.
Then place them in the gravy and put a lid on then simmer it on low heat for 10-12 minutes.
Now remove the cooked tomatoes out of the gravy and keep aside.
Take the gravy and strain it properly then add it back in the pan and finish it with fresh cream and mix it properly. And switch off the flames.
Now to serve, pour the gravy in the serving plate and place the tomatoes in it.
Then garnish with coriander leaves, fresh cream, fried cashew nuts.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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The difference between other cooking channels and Ranveer's channel is that other channels are just concerned about *RECIPE* But Ranveer is *INTERACTIVE* , *ENTERTAINING* , and most importantly *DOWN TO EARTH* and *NATURAL*
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Probably the only Chef who chops his vegetables on his own... And its actually a delight to watch him do it like an artist.... Such finesse....
The recipes and the talks both seen delicious Hardcore fan.......# Best master chef .👍
This is the type of activity that brings tears of joy to my eyes... Long live the Chef ❤️
Phle Mujhe cooking psnd nhi thi pr MasterChef dekh dekh kr or apke videos ...of cooking...Mujhe cooking me BHT jyada hi interest hogya or Mai kosis krti hu Ki Apke recipe KO copy krkr ke achha achha Khana bna kr sbko impress krlu......thanku so much sir for this yummy recipe
Love your dialogue 'Ranveer aapne bataya nahi' 🙂🙂
Ya
ranveer sir is history teacher for veggies nd dishes😍😍nd i love this history class😁😁
He is awesome chef and style of communication is so so nice.. one feels refreshing and very positive
@@shilpamathkari5285 ✅✅✅✅👍
Hi
@@aartiutpat6626 7988715859
Right
My mom puts some stuffing to the gravy as well. Makes it so amazingly thick and lush. This is her signature dish. Your recipe looks amazing!
Sir i am an amateur cook. I learned cooking by watching my Mother and videos on RUclips. But i must say, the way you describe your recipes not only makes it easy to cook but i can also virtually smell and taste the aroma of the dish. It's not just about mentioning the steps to prepare, It's also how you describe it which makes the mouth water just by watching and listening to the videos. My heartfelt appreciation for your cooking. Please keep it coming.
More than his recepies me and the people also adore him
Such a nice human being he is.. I have never seen a chef like him.. Lots of love to u sir... 😘
Happiest sunday ever.... Got a ❤ from him.... 😁😁😁😁
Kabhi toh Hume Chance diya karo sir yeh bolne ka ki "Ranveer ne bataya hi nahi".....
Lots of Love and Respect!!!!
Thanks a lot chef.... I'm making this yummy recipe today❤️
Mtlb itni energy.. Hoti h cooking krte tym hme lgta h hum b bs jldi jldi bnale.. Nd your dialogue ranveer apne btaya nii.. Wahh 🙏😍😅😆mza ajata.. H😘🤩
What a metaphor!!👏👏
Colour combinations of gravy and stuff tomatoes so well compared and explained .
Bhai whenever I watch your recipes ....at the back of my mind I keep on blessing you for all success and good things of life..... I realised that comes automatically. Stay blessed.🙏🙏
1 one...feeling like the first one in online class
My nani used to cook awesome stuffed tomatoes, you reminded me of her today, bahut hi Nafees cooking karti thi,jaise aapki, especially the marination part of the hero-🍅😉, that trick was unknown to me uptil now.... thanks and much love.... good wishes and success to you 👍🏻
Can we eat stuffed tomatoes alone or with bread...please tell
Please receive Love from Pakistan .
Mene bohat sy cooking videos dekhi hain magar jo apki details hain jo apki knowledge hai or jo apka guide kerny ka tareqa hai it's out standing .
My dadimaa used to make this with mince. It was out of this world.💕
It's actually interesting...its perfect for someone's birthday Dish 🥰 i loved it
Omg!! I was thinking of cooking of stuffed capsicum or tomato and here comes your recipe. You are the best Ranveer ji!!😍😍
In my college days one small hotel used to serve "Tomato kofta"; almost similiar recipe with fried stuffed tomato with a layer of gram-flour coated on it and served with gravey.
This recipe today brought those memories back.
Yummmmyyyy😋 and you are right sir Dhania, jeera, saunf ka combo bhut jabrdast hota h especially for stuffing😍❤❤
Thank you Chef. I’m sure because of your recipes, many households don’t need to argue about the menu of the day. Hopefully your family enjoyed this dish too. 🙏🙏❤️❤️👍👍👏👏
I don't like to stay on cooking videos for longer but he did not give me the chance to escape, magnetic presentation.
My Mom ...see ur recipes all the time.....even old and new...👍👍....& also tries it..she gives it to neighbour Aunties ....and then they all say to her wow...u are annapurna....big fan of u👍👍👍👍👍
Me being highly passionate for Cooking Since i was 9 years Old, i use to watch Sanjeev Sir's Show on Zee TV and Tarla Dala's Shows. And now when i am 32, I just love Watching Ranveer's Videos as in his every single video we get to know some or the other tips and tricks to enhance our cooking Skills, and for me a better Cook is the one who is willing to learn (Lifetime) anything and everything about cooking, As i believe whether its a Michelin Star Chef / Veteran Chef or passionate Home Cook like many of us we all are still a learner and will always be, Cooking is an Art and everyday something new is keep on coming and therefore we all will keep learning forever.. and For this Reason "Ranveer's RUclips Page is Must Watch, as He explain things so beautifully naturally Historically and in simpler way that without even noting down his recipes and Ingredients i remember each of the ingredients that he uses, and try to make the dishes early as possible and most of all his Tricks for Alternate Ingredients ( Substitute ) is like Icing on Cake" Celery nahi mili to kya Dhaniya k danthal is the best and he prefers that over celery !!!
SIR MASTER CHEF ME AAP BAHOT KHADUS LGTE THE..
PR AAP BAHOT PYARE HO😘😘😘😘😘😘
Cuz that is professional ranveer and this is home cook ranveer.
@@vikasthakur9120 true😊
Imagine getting a ❤️ from chef Ranveer
U have succeeded 😉 congratulations
25 years ago I had dinner at a dhaba. The dhaba was located outside my college on grant trunk road. I still remember the bharwa tamatar I had that day. This one is a worthy successor. Thank You.
I followed the recipe exactly. Somehow I ended up with stuffing for 7 tomatoes instead of 5 even though my tomatoes are huge. Also, instead of adding malai to the gravy, I recommend adding it on top of the tomato just before eating. Yum.
Hi chef . I am shubham and also a student of senior secondary level . I just watch every video of yours after completing all my study as my reward and I am following you for two years . Due to yours video I start loving the process of cooking and knowing the food . I just enjoy your style of talking and describing the food . Thank you so much for giving me such a pleasure reward at the end of the day .
You are right chef, in ' 70s our first fancy dish was "Stuffed Tomato in gravy " 😀😀😀👍🏻
Absolutely Mam
This brought back quite a few memories!! Thank you Chef! Please make Panjiri ladoos (new mother ladoos), if possible.
How caring you are💕😊 you not only teach us authentic dishes but take care of us too..so that we don't injure ourselves while chopping veggies.
Bas ek dua nikal ti hai dil se, jab kabhi deedar ho aap ki,
Humesha khush raho.... Khana to bas ek zaria hai, aap ko shayad logon ke hothon pe muskan laane ke liye hi dunia mein bheja gaya.
It’s not that you are greedy for decoration, you are an artist who likes to present his art better
- Chef Ranveer Brar in Chef’ed with Barkha Singh
Love this!
Every morning there is a major discussion in my home about lunch and dinner as well 😅. Now I have another recipe to add to the list of choices.
Ranveer sir I'm ur big fan .... And aapse hi bohot sari recipes seekhi hai .. THANK YOU ❤️
Apki har cheez detail may batana bahut hi khaas lagta hai Sir. Itne Simplicity say aap batatey hai. I Love Your every recipes.
5:15 aloo nahi tamatar... phir aap kahoge ki bataya nahi 😍
Cute dish!
टमाटर मुझे वैसे भी बहुत पसंद है और इस रेसिपी के बाद i am fall in love ❤️ with tomatoes
Tried this recipe yesterday and it turned out amazing. Thanks for such a fabulous recipe.
Our aap kahenge Ranvir apne bataya nehi...my fav line😄
Mere bhi...🔥
First chef who is setting relation between cooking and makeup. 😁 but i love both 😅
Maine try kiya mast bani Thanks ranveer sir
For my tenth marriage anniversary I made ten dishes to surprise my husband. I follow your recipes because I relate to your cooking procedures and pattern of adding mixing spices. Dhania patta is mandatory for me too. This is one of the recipes I tried and it turned out fantastic. My husband was impressed.. chalo maine bhi sab bata diya.. baad me mat kehna ki maine bataya nahi aapko
Still watching food after over eating 😂😁
Youre videos are so good that i cant keep away from them ive seen almost all of them ❤️❤️ u
I've seen this for the first time chef, I had heard about it many times but never seen it before, looks interesting ❤️🥰
It's so pleasant experience to see you cooking. Ha bad mein bhuk lagti hain woh alag baat hain.
One of the best chef does cook very well, also good human being n motivational speecher also
If u wish to become a great chef, just watch what sir uploads and try if yourself.❤️👍
I want a recipe of different flavors of cookies without oven and egg...😶
Aapki recipy ke sath smile bhi bht acchi h
Beautiful 💕 add dekhkr koshish krte the bhut phle but jyda bar kbhi nhi bn pai..but aaj vd dekhkr bas wow feel hua nd recipe dekhkr aesa lga k ye to ab jab bhi chahe recipe dekho ar bnao .. looking awesome🙌 really yummy 😋💞👍👌
*Welcome to Chef Ranveer class*,
Chalo sab log apni daily attendance karo. (like &subscribe wali)🙂🙂 ⬆️ ⬆️⬆️ ⬆️
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I made chicken korma Yester day.... By watching your video. 😁
But i miss ' Mummy maragi '
Superb receipe.....Nd ur way of talking......😍😍😍😍😍😍😍
You are an amazing teacher.. the way you teach inspires us to learn and experiment with something new always.. thank you
Happy Sunday
Sending lots of love to everyone who reads🥰❤
Bad boy Ranveer,,,sub ko kam pe laga deta hai...😉😉,,,,his dishes r so infectiously that u can't help it,,,but try it.
Agar maine ap ke video apne teenage years mein mille hotee then main pakka Chef hoti. Cooking se pyaar karwa diya apne.Khayr ab home ki chef ban jaungi
Soo glad to have a Chef like you in India 😍❤️
Love you Soo much 💖
I love your style of explaining and teaching the receipe perfectly very much ❤️
Never heard about this dish. First time seeing. Looks Interesting. will try and tag you on Instagram. Like ❤️ kr dena😂
& don't forget to add Cashews and Raisins. you will love it
Those who are pure MAHARASHTRIAN
Like here
JAY MAHARASHTA
I love all your recipe.....
Excellent cooking method....
👌👌wow recipes 🍅🍅🍅
tasty yami yamiii khana 😊😊😊
samjhaneki tarika bahat achaa hay🥰🥰🤗🤗❤
Your way of explaining the receipe is so interesting ,natural & innovative ( not monotonous)made me your subscriber👍
Well explained n showed recipe on stuffed tomato. Thank u for ur briefing.
In all recipes you drop some knowledge which can be used in so many daily food recipes you know like when to put salt how much to sauté. I did tried these recipes because I love eating I am not keen on cooking but I live away from family and avoid eating outside. So you came to my rescue. But I am commenting here to say Thank you because listening to you I have become instinctive and I feel happy to cook few people even complimented me. Before even preparing tea would bring tears to my eyes literally nobody at home ever asks me in the kitchen. So thank you so much ❤️❤️❤️.
How cute these 🍅 s r looking!they r like newly wedding Dulhan❤️
Ranveer aapne bataya nahi...itna simple he....love your recipes...❤️❤️
Tamatar ki sabzi main itna pyaar .....aapki recipe aur aap dono hit hai sir ji 🌺🙏
Jarur banaege ji
I like they way u say ..its so intersting
I tried today and it turned out to be very delicious.Thanks a lot.
Aaj ka starting video to new vala hai
Aur aapka aaj ka look bhi mast hai
Hum dekh rahe the stuffed tamatar recipe aur dekh liya aapke look ko to mene yeh bata diya hai fir aap bolenge k hum ne bataya nahi humne bataya aap best chef ho sir👌🏻👌🏻💐
Love your anecdotes thst add authenticity to your recipes.....not to forget your history details
..I have become so learned ...thanks ...
what is happening on this channel? Second time in a row an old-time recipe that was taught to every student of a hobby cookery class/ Home science as a fancy dish to impress dinner guests. We make it with a stuffing of onion, capsicum, paneer mixed with/ without leftover rice. And for us, it is always made with big Bombay tomatoes ( or San Marzano) finished in the microwave. THANK YOU for bringing back so many memories of dinners past. :)))
Ranveer sir, you are digging into the past to bring back these gems! Shakshuka was another one which I saw yesterday. A sibling of Parsi 'Akuri' in its scrambled avatar.
Bahut achi sabji bne h thankyou for recipe 🙏
Best parts of video history and Ranveer apne bataya nahi
Omg your way of teaching... They way you explain each n every step... Kisi ko bhi cooking se pyaar ho jaaye😍😍😍
Kamaal.ki recipe hai sir...bht tasty bni thi mene bnayi thi....
Bhut bhut sukriya itni tasty tasty recipes k liye...... 😘😘😘
aapki recipe din bana deti hain sir, aur aap jo maze se khana banate ho uska toh jawab hi nahi😋😋😋love you sir...
Superchef Ranveer Brar sirjee super famous recipe with simplest way with combination of jeera-souf-dhaniya also freshness added with coriander-pudina-mirch wah ji wah Sirjee complex receipe with simplest way
Your recipies are very good
You are the best chef of india
Even those who hate cooking will love to cook seeing ur video. Very simple items . U dont complicate cooking. Please follow these simple cooking rules because we are following you means who hate cooking.😋
Yes hamre ghar m huti hai roz par thanks to Ranveer sir❤️
You are my favourite chef. I love watching all your video
Kitchen is nice and maine apki pav bhaji recipe banayi thi bahut delicious bani thi thanks sir 👍
Ranveer Bhai no words again. You are family. God bless you.
Your all reciepe are very delicious
Every recipe is explained nicely with basic tech. words of chef.. Style of chopping is unique....
I prepared stuff tomato many times but your recpie is different. I must try this.. thank you Ranveer ji
Aapke chahne wale kitni tezi se badh rehe hai 👍 aise hi din dugni raat chauguni tarakki karte jaiye...
A great chef
With little details explain
Great respect for u
Love you and your love for making recipes 😇💕
wow sir kya baat hai kya bdiya banaya hai appne. mumh se pani agaye.
Sir ranveer .....u r great inspiration for us.....aapse bht sikha h...aur bhi sikhna chata hoon.......food +knowledge 😍😍
मेरी फेवरीट डिश बहुत बढिया बनाई धन्यवाद
Interesting & Classic dish MASTER chef 👩🍳, kya baat hai 🤯, u r genius @ ur art 👌👌😊
Something new ...mashaAllah