Chermoula Roasted Eggplant

Get the full recipe at www.daphneoz.c...
I grew up mostly vegetarian, so I have always felt veggies deserved star placement on the table - but this one really shines!
Chermoula is a delicious, herby North African sauce that I’ve adapted to the ingredients I had in my kitchen (lemon, parsley, garlic, cumin, and paprika, oh my!) that I slather on eggplant as it roasts, yielding a richly flavorful, creamy flesh that creates the ideal base for nutty farro (or brown rice!), a scattering of fresh herbs, and sweet-tart pomegranate seeds for a burst of sweetness. I dollop lemony yogurt overtop just to keep it all extra luscious. Hearty, filling, stick to your ribs - and totally meatless!! Enjoy!
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[@maryahari4352]

Omg, I just finished both Chermoula eggplants I made😘

[@monicawongful]

thank you for this great video!!! you're breathtaking, first of all, makeup , hair 10/10

[@debbrand8106]

Thank you!🙏🏻

[@cindirocks322]

OMG!!! What a wonderful video. 🥰

[@mdelong]

I’d love a video of when you go to the hairdresser. Cut and colour. Your hair is fantastic.

[@mdelong]

Love this ❤

[@nicoledisano1287]

I am definitely making this...Wow!

[@cindirocks322]

Team no salt. 😄

[@Galata1905Saray]

❤lovely

[@annelefevre9457]

No, I’m not going to love it! Nothing in there that I like, except for pomegranate seeds.

[@svedlanapetros5093]

Showing her face more