HOW TO MAKE BOILED COCONUT DUMPLINGS | STEP BY STEP RECIPE

Hi guys, I hope you had a great Good Friday.
In this video, I show a step by step recipe for boiled coconut dumplings. Traditionally, apart from ducana coconut dumplings are eaten by my family on Good Friday. I have listed the ingredients and measurements below. As always, the water should be added gradually until a dough is formed.
1 cup or 256ml grated coconut
1/2 tsp or 2.5ml salt
1 tbsp or 15ml brown sugar (optional)
1 tbsp or 15ml unsalted butter
2 cups or 250g plain/all-purpose flour
1/2 - 3/4 cup or 120-170ml water

[@patricialambert1827]

Looks great, can’t wait to try it. Thank you!❤

[@DivhemshomefoodsHema161307]

Wow yummy yummy recipe

[@theresabazil3515]

Lovely

[@peterpomahun7892]

It would be great if you cook your dumplings in water with added coconut milk.. it'll taste great...that's how we do it in the pacific..specifically Papua New Guinea.

[@goabaonecathrinekeganegile4252]

Nice. What are those other dishes you had with your dumplings?

[@fusionofflavas7162]

Hi Goabane, I have some saltfish or salted cod fish, sautéed spinach and okra and some fried plantain to go with the coconut dumplings. Thanks for watching!

[@bnepaul9268]

Never see any one put sugar in boil dumplings

[@aliciabracewithme5323]

Or butter in my case. Until you’re going to fry it