Egg Rice Recipe | fried rice | The Indus Valley

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Ingredients:
1 cup long-grain white rice
2 cups water
2 eggs
2 tablespoons vegetable oil
2 cloves garlic, minced
1 small onion, finely chopped
1 medium carrot, diced
1/2 cup frozen peas
2 tablespoons soy sauce
Salt and pepper to taste
Optional: chopped green onions or cilantro for garnish
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