Pappardelle alla Boscaiola
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- Опубликовано: 6 сен 2024
- Today I would like to share with you my Pappardelle alla Boscaiola.
Written recipe: orsararecipes.n...
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There's nothing better than that first moment of each video when you hear, "Ah-low evree-bahdee."
Makes me smile every time
💯😍🥰😘
Throw the subtitles on.. Makes it even better!
Seeing my comment was liked by Osara Recipes was like a hug from Grandpa ♥️
Love that accent!!! I dream of a combined video PASQUALE!!!!
Ciaoooooo 💪🇮🇹
We need to gives this man immortality
He's well placed for it with all the Italian Food has been eating in his life!
Bravo Pasquale!!! 😋
Chef pasquale one of the most generous person i ever seen. thanks for all those beautifull videos full of generosity
I've learned my lesson watching Pasquale's videos. Watch them at a decent time(not the middle of the night), and eat while you watch. Spent too many nights clanging around the kitchen making something to eat after watching one of his vids. Tonight penne and meatballs. You're the best chef(and you remind my mother and I of her grandfather, my great grandfather). All the best to you and your family.
I love to watch you cooking. You're my favorite chief on RUclips. I love how nice and friendly you're always with great since of humor.🤗
Ciao Pasquale. Makes me smile even before I open the video just seeing a new post from the man from Orsara de Puglia.
Pasquale, great recipe, looks delicious & i will continue to say, as i do on all your video recipes until you prove me wrong, (which i do not think will happen), you are the best Italian chef on you tube, God Bless you & yours.
Steve Logan salute
Absolutely. And very lovable.
God bless Pasquale, these recipes you cook remind me of what my mothers and grandmothers cooking was like.
I was thinking the same thing ... I close my eyes and I hear my mom's mother and father... "eveah-re buddy"/ everybody!!!
Like music
Pasquale,
I just did this recipe and I wanted to let you know this recipe deserves 5 stars. I used bacon and cooked it same way you cook the guanciale. Once cooked I broke it into small pieces. Even though the ingredientssed in this recipe are simple, their combination creates a mouth watering experience. I could eat this dish at least 3 times a week. Mamma mia! Thank you for sharing this flavorful recipe. My family loves it.
Original and authentic recipes,no fancy music or jargons totally independently cooks from scratch and ends with a beautiful dish,salud cin cin 🍷🍷🍷🍷
I love watching your videos cause I have so many dietary restrictions. But, because you show things step by step, I'm able to modify and still have a lovely Italian dish. Thank you!
I watched your video and then went out and bought all the ingredients. Yesterday I replayed the video and followed along. The result? It was outstanding. My wife is a vegetarian so I used veggie bacon and it came out well. Pork bacon may have been better but the rest of the ingredients made up for it. We selected a 2014 California Merlot from the cellar that I made from grapes. Salute!
Realmente essa receita é uma delícia! Já fiz diversas vezes. Moro no Brasil, pretendo um dia conhecer a Itália.
He makes it look so effortless.... looks delicious
This is why Italian food is so popular as it's easy to make.
Pasquale you are the boss !! ... Each time I see you here I am transported back to wonderful times in my youth spent around a very dear Italian family family where food, family and good times all meant the same thing ..... btw I am sure you only cook to get that "glass a wine" at the end lol .... bless you
Happy to hear you enjoy the videos! 🍷🍷😀
In the works right now! Looks amazing....You brighten my day! Thanks for sharing and teaching us all!
I made this tonight for my Significant Other and her daughter. They are still raving about it. Thank you Chef Pasquale. You make people think that I can cook.
You are my favorite chef! So happy I get to see you and your family make these amazing meals!
Thank you Pasquale. We need you now that we are stuck at home. At least we can enjoy your humour and eat amazing meals.
I gotta try this pasta ....looks amazing. We low the flame and turn the sauce. Love this show
This guy is the BEST I've cooked 10 of his recipes and all are great he b has sooo much fun
That looks so easy and so tasty!
i need him in my life . I love pasta way to much and Italian is very good
Made this recipe tonight for my wife and her son and it was a big hit! Thanks Pasqualle!😀
Pasquale, I made your paroardella with sweet Jersey corn for myself and 7 friends. It came out molto bene. Also I made with it your salmon oreganata. Fantastico !!!!
We love Pasquale and all the dishes he makes. I am making this for Thanksgiving dinner along with an antipasti platter. Thank you, Pasquale.♥️
Pappardelle is my very favorite pasta!! Thanks for a new (to me) recipe.I will definately be making this very soon! Enjoy all of your presentations! Please keep them coming. Thanks again, and be well! 😍😍😍
Chef Pasquale is RUclips's MVP
I could smell it before you said it Pascuale!! I will make this and share with my Mama! "Boom", You're the best 😉🍷and Thank YOU very much!!
Excellent recipe!! Love your videos! You are easy to follow and it’s great to see a recipe from the beginning to the very end where you taste and enjoy. Salute!! Cin Cin. Thank you.
Thank you! Salute 🍷
This is very good!!! I had to rename the recipe, we are calling it: Ribbon Pasta with Mushrooms & Cream
I need to make this as soon as possible, looks so delicious, most of your recipes are so simple and easy to follow. Thank you.
It looks SO good ! I love mushrooms !!!
Thank you chef, as always, magnificent!
Chef, I made this tonight and the family loved it! It was quick, easy and delicious! I would have taken a photo, but it was gone before I knew it! Thank you
Looking good Pasquale!! See you at the beach soon! God Bless
Love his cooking! I am going to make this dish ciao
Pasquale, you crack me up and I love your demeanor and presentation! I have been cooking a long time and love doing Italian, Asian, American, BBQ, etc . . . This recipe is a new and super simple one for me and I think I will make it tomorrow night for my lovely wife and I! Looks like your sponsors have upgraded you to All Clad or something similar which is awesome. Between it and La Cruset you have the full Enchilada. Oh . . . I love cooking Spanish dishes too. Salute!!! Cin Cin!!!
He is so good, professional. I am waiting for his versions of 'Pasta Alla Norma' and 'Cacio e Peppe'.
looks super delicious🥺 cant wait to make it!!❤️🥺
OMG I absolutely adore you!!! Trying to catch up on all of the videos! I already made 2 recipes. So my more to make!!! 🙂❤
Hello my friend, I like you give me such a nice dish to make again here on Sunday, taste beautiful! Thank you for sharing, have a good week!
This is the best youtube channel there ever was or will be
I enjoy his videos and recipes 🥂
Mmm. Home made pasta. Delicious.
Oh yeah baby!
Have you shown how to make your fresh Pappardelle? This looks wonderful
It looks so good. I love dishes like this. Sooo good.
So simple, but so amazing 😋😋
Thank you so much for doing this recipe! Can't wait to make it!!
Can’t wait to try it!
Will definitely try this out this week. Salute!
Ooooo Chef, this is a must try! Thank you.
Perfecto. Love your cooking. Easy to follow.
oh this looks amazing love your videos !!!! shared to my facebook !
This pasta is so Boss!
Looks like i got to try it
Bravissimo Pasquale!
Love the music
Looks fantastic! I love pappardelle and I love mushrooms too. I was wondering if you could make a homemade pappardelle video or provide a link if you already have it. I was not able to find one under your website. Thank you!
Hello,
This looks absolutely beautiful can't wait too try it. Cheers xx
goshhhh my husband he dont like to cook this grandpa love to cook hope im gonna try this i grew up is having rice all the time thanks for recipe
It’s delicious
So Glad I found ur channel
Have I told you l love you lately !
I want to make this but where can I find such beautiful pappardelle since I don't know how to make it?
Well it looks like I finally printed it out but I don't need to print several pages. Just give me the ingredient list and the directions and I'll take it from there. Remember, ink is expensive! BTW that recipe where you use spinach and put the uncooked spaghetti on top was a real winner!
Do you share your homemade pappardelle recipe?
It looks amazing!
This will be on my plate in a New York minute.
Orsara sei un mito ! 👍
Ciao, Pasquale! I was wondering where you've been. Nice to see you back.
I will definitely try this recipe. I hope I can get shiitake mushrooms and guanciale. I don't know if I am able to get pappardelle. If I can't, could I use extra-broad egg noodles instead?
Use you favorite pasta! The boscaiola sauce will still be tasty 😋
Use bacon instead.
Ohhh that’s what that spoon is for! 😄
Hardest working man on RUclips
Absolutely Beautiful 👌🏼
Pasquale ...the best there is...the real deal...cento ani
stay healthy pop!
Yes
I love your recipes 💕💕👌🏻👌🏻 cin cin
I made this tonight was pretty good, drank with melini chianti riserva red wine.
Ummmm yummy!
The music 👌
Gostei muito desse senhor..Muito educado explica super bem..
Vou fazer essa receita,pois parece muito gostosa.
thank you for your videos,pls bruschetta recepie .
Mushrooms 😋
👍
Also I bought your apron!😁
My mouth is watering.😋🥰
hey Pasqual where do i get one of those wood pot holders. They are nice size for big pans/pots.
Un salutone da Terni👋😁
I would use heavy cream
And some dry thyme with those mushrooms
I really want to make this but i can't find the pappadelli in my supermarket. This is a great recipe though and i can't wait to try it.
Well you showld try whit fettuccini thats closest to pappardelle
Charlie Bruckman you have to go to an Italian market! They should have it... where do you live??? I can tell you where one is in LA..... if not look on line in your area
broke asf right now, so this video is my food for the night
nice，Thanks
SSO good
I have made something similar tonight ,except garlics
Is there anyone who cannot take garlic ?
Nevertheless, a delicious dish
Beatrice Peter I hate garlic I rather starve, I always use onions
This sounds delicious!!! Where is your Oh Yeah Baby?
That intro song is fuoco!
🔥🔥
Nice~!~
I LOVE these videos but find myself waiting for the out takes at the very end! 😂
Why you didn’t use fresh papperdelli I guess it will be a lot better
A dash of mascarpone cheese instead if the cream will be awesome Pisano 🥰🤗
Nice work
Is light cream the same as half and half?