Alhamdulillah my 1st experience chocolate fudge cake with buttercream frosting.

Поделиться
HTML-код
  • Опубликовано: 18 окт 2024
  • Today I'm sharing with you how to make perfect buttercream Icing. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods.
    #cake #buttercreamcakes #bakingwithmariatariq
    #viral #ijazansarirecipes #hafsaskitchen #trending #order #basknbite
    There are a few tips and tricks that I am going to share with you to get the most perfect buttercream Icing.
    If you would like to see more icing recipes then give this video a like and let me know in the comments down below!
    If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
    _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
    Add room temperature butter to a bowl. Beat the butter for 5 minutes until it has become light and airy, doubled in size and lost most of it's colour. Start adding the icing sugar half a cup at a time, beating for about a minute in between each addition. Use the milk to thin out the consistency of the icing, add it a teaspoon at a time. This is also the time to add any flavourings or colourings that you would like. This icing can last in the fridge for a few weeks or the freezer for 3 months. When you are ready to use just let it get back up to room temperature.

Комментарии • 60