Thanks for that nice sentiment, Lonnie! I am constantly amazed at how much good food is around in so many places, so much of the time. I hope more folks can enjoy all the abundance, too. Happy foraging up North! I bet things are looking so green up there now!
Such a helpful video! I'm just now learning about foraging and wild edibles and don't want to slip up and grab the wrong plant. So grateful that kind souls like you are here for us
Why not just buy yourself one of the multitude of wild foods/weeds foraging guides? Or keep watching RUclips vids on the subject? Knowledge is easily available....for free online, and in printed field guides you can carry along with you.
Go with an experienced human. Post on hiking groups online, the mushroom folks are understandably secretive, but the rest of us would love to teach you! Individual plant videos won't help lol, you have to learn it spring to winter, year by year, you can't learn it all and then go out. It's very humbling, I suck at it after 15 years (ie, I couldn't survive in the wild), but I love it and it is my church, my hobby, my prayer, my exercise, everything. It's ethnobotany, you have to learn in community.
I've actually learned more through RUclips than i ever have with books. Books help with a specific plant that you're already researching but RUclips can go through a variety with one video that helps you to learn new plants to research
Thank you, I have been learning wild edibles for years now, but still have so much to learn. This is exactly what I am interested in, not just a trail nibble but how to make a meal out of what is around me.
I have been slicing and drying leaves from the leek plant......I dried them in oven......I got the oven up to 170 degrees and turned it off and left only the oven light on and in 24 hrs they were so crispy and golden.......I crunched them up to add to fries, or to seasoned salts or even to sprinkle on frying pork chops......yummy
-Spruce teas are an excellent extremely high source of vitamin C in wintertime. -My lemon balm grew very large, the leaves were way too tough to chew. What should I do (was thinking of digging the bush up). -One thing I found is not to put everything I collect into one salad because sometimes flavors (and textures) can fight and overwhelm each other. Mints, with sorrels, lemon -balms, dandelions, fennel, spruce, garlic, garlic mustard, and other strong flavors all in one salad is an assault on the senses in my experience. -Love your food forest! Best way to garden! It must have taken you a while to collect all those species to grow in your space.
I had to look that up, rosalyn ping, and found 'rojack' means eclectic. So thanks for that great name for my salads! Every one is different, but they are always delicious!
I was told sheep sorrel is poisonous and literally just ripped pounds of it out of my garden (it's growing like crazy next to all my squash).. Now I'm gonna have to Google and see what I come up with. As for Oregon grape - as long as your certain it's Oregon grape I've always known it's edible I've just always been afraid of misidentification! (Also an Oregonian). The things I forage wild because I know for sure what they are - are blackberries, Logan berries, salmon berries, and thimble berries. The salmon berries and thimble berries grow like crazy down by the river next to us. Found Logan berries behind my greenhouse a couple weeks ago and now am making sure the canes get to keep growing ❤ Anyway. We also have a lot of broad leaf Plantain, pineapple weed, Goosefoot (which this gal calls lambs quarter?), European black nightshade, and list goes on. Oregon is chock full of edibles that are unmistakable!
This video just shock the hell out of me. I live in Barbados in the Caribbean and I have being seeing so many of wild weeds for all my life and had no idea that most them can be used for food. Thank you so very much for posting this video my friend, because of this video, I will be on the look out for eatables in the wild from now on, with the help of a book base on wild eatable greens.
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
This video is league's ahead of anything else out there. Pure green gold. I've seen and read up on these wild edibles, but you really destroyed! There is 5 times the info in all the videos combined packed into one video.Great job and thank you so so much for sharing your wealth of wisdom and your delightful personality with us. You deserve a medal for this : )
Thanks for your appreciation, archadeinteriors! There are so many great plants to eat out there, just waiting. I like the challenge of putting together a wild salad. They are different every time, but I've never had a bad one yet. They are so satisfying to eat. I hope you can enjoy some great salads, too, from the plants around you!
Thanks for your responding back to me! I too love the Crepis Setosa And heretofore i am going to pretend i have always known what it is called: ) . . . with so many plant options it's almost like one might have to have do strategic plans of salad possibilities, -not just for flavor optimization, but for nutritional focus, and health or immunity emphasis too. I love salads and could eat one every day with dinner, or as light meal, especially in the summer months. If i come up with a great combination maybe i will make a point to mention it in case you want to share on you channel. The star performers of this episode were, for me, the grand fir, elm, spruce, and black locust tree, which effectively blew me away and opened up a whole new universe of plant sustenance and wild edibles. Thanks again for what you are doing and for sharing your knowledge and experience with us. . .
LOOK at your skin! Just beautiful from eating fresh food!! I am learning to identify these plants and eating these every day. My goal is to never have to go to a grocery again. Thank you for sharing your knowledge!
Loved your video. These past few years I have become more interested in and learning about wild plants and this video was the best ever. Last year I had an abundance of chickweed in my garden and have made lots of tea for my husband's health issues. I hope to o e day be as knowledgeable as you are and take advantage of all of God's creation. 🌿
Hi ya Sally! In my younger days, I used to be a hugger, in my 40’s a wall won’t up, May, I’ll be 58, and right now I just wanna push the wall aside long enough to give u one big hug, if u knew how happy u and ur videos make me u’d understand! I have a question??? Mulberry leaves, r they edible??? A channel said they were, I have two trees, so I tried eating one raw, it wouldn’t break down, so I boiled several, still they wouldn’t break down, ur knowledge here is much appreciated! I hope one day I can go out and harvest a variety of plants as u do, people might think I’m a nut now, out there picking dandelions, wait until I can recognize a dozen in one area, they’ll see me dancing! 🤗 Now to check out the redbud video, I have a redbud n yard! Thank u
Omg you are the herbal salad queen .you are very good to your self missy .i cant wait to know half of what you know .thank you so much for your percise foraging .an great food demos .love your vids an humor.
We in Finland have light all night long by now until august. Last night I thought to go working out there in all peace, but had to rest anyway. It's the busy time in garden, preparing the soil for sowing, which should have been done already. But I am only one, sadly, with not much power left. Really enjoy everything I might find in my garden wild to eat. That's why I do not use mower, for not to pollute my weeds.Instead I use my scythe, inherited from my parents.
Thank you SO MUCH for the recepy for the dressing!!!! Thank you for mentioning me by name AMonikaD too, made me feel so nice !!! Here it's a year later but I did find the video, your recepy and I'm grateful you addressed me. I cant wait to make that salad. The only thing that doesnt grow here is the locust tree. But the other ingredients I can surely find. You make everything sounds so yummie I want to run out and forage! God bless!
Thank You for Sharing ur Knowledge ! We can tell when you really liked certain things as the leaf returned in half :-) ... Knowledge like yours is rare & nothing you've said sounded rehearsed like some we've watched , Thanks again !
Wow I have to show your video to my boyfriend he was just asking me last weekend if it was possible to make a salad from wild edibles and I told him of course I’m glad I found your video another thing that surprised me is I have a fork exactly like the one you have I found it at a thrift store
Thanks again for wonderful information! I did blanch a combination of henbit,nettles, sticktight, nipplewort, wrapped it all in a norisheet to make a wrap, very nice! I live in Hawaii and am learning new things like banana stems as the plant is cut once it fruits. Your videos are so clear and stress good habits, I am learning so much!
The most intrigue video about wild salad! So practical and useful for free food in backyard.! Really enjoy watching it! Hope you have more videos like this! Big thanks!
Man. You are Soo fun, and made this video Soo enjoyable to watch. And your soo good at what you do. Excellent video. Sent to 5 of my friends. Thank you.
Hey, Peaches, it's always good to see you here. It is amazing how many plants are worth eating. Many of them, I don't think, would be so enjoyable all by themselves. That's why these salads are so good - a little bit of a lot of different plants is completely delicious! I have to keep myself from telling folks - "Don't step on lunch!" ; )
I love your video. I am learning so much from knowledgeable people like yourself. I am clearly a newbie, so I am going slow. Fear is just awful, but I didn't grow up learning this stuff and I want to be careful. Thank you SO much for taking the time to make this video and sharing your wisdom. That salad looked Terrific
Wow, I love your video. I'm enjoying eating the wild plants and veggie's from my garden. Thanks for introducing me to more plants I can add to my salad!!
Haphazard Homestead Hello Sally! I to do not like to mow my yard n spring or summer, mostly spring, my Neibors on the other hand have no problem with calling me n, I do let it go for a bit, and hope for rain to extend my search time. Before October 2017 I had a flip phone, which was no good of course for identifying anything, I have a few books, they to show/explain little. Getting my iPhone made me a spaghetti brained, nut case Lol, I cannot learn enough, fast enough. Though I am proud to say, I have come to recognize a plant before the name is said, not many, but a few. I need to write down the names of plants, edible parts during the season and how their eaten. Thank u
I live in England. I have so many wild plants growing in my garden Hawthorn.bitter cress.chickweed.dandelions.ground elder.wild violets.plantain.i have a tree in my garden it's branches swoop downwards I call it my Japanese temple tree because of the shape of the branches it is evergreen some kind of fir tree? I have stinging nettles.dead nettle with the phone pink flowers low growing nature. Mahonia.englush BlackBerry. Raspberry bushes.hooseberry bushes.goji berry tgat has never flowered and for tgat has never fruited.redcurdant and blackcurrant and strawberries that have lots of rich healthy leaves but never fruit . I am too scared to eat any of this except the ground elder,cleavers, nettles,chick weed.
You're so sweet, Lleb Lee! There are so many amazing plants and mushrooms out there to eat, just waiting for us to get to know them. Thanks for your comment and appreciation!
Yay for amaranth! I'm glad you enjoy it -- and my wild salad video, too. When I made this salad, the amaranth wasn't up yet. But it's tasty, alright! I have a couple videos about it and will make more, because it's so tasty. Enjoy your greens! : )
you definitely know your stuff, your a wealth of information, in this day and age, people have lost their ancestral culinary taste from these exact foods that sustained there actually survival to live, the sad thing is people do see it as a weed, instead of food, I too forage for wild edibles, some of the edibles you pick aren't available in my country, although most of em are, there are some i haven't tried yet, maybe abit reluctant too, but judging by your standards i should try,
Another great video. Thank you for the information. 💖👍🏼👍🏼 There are a few of those plants in Rhode Island woods, such as dandelion, clover, daisies, cleavers, chickweed, spearmint. We have a lot of lambs quarters here. Do you ever use that? It has a mild flavor like spinach.
Hello from TN! WOW! I wish I could have found you back when I lived in Oregon! I lived in Pleasant Hill and in Springfield! My Sister still lives in Springfield!! We have always eaten the Wild Things! You have given me so much more to hunt for!! Thank you! Bee Blessed!! Danny and Rita in TN on Rooster Ridge
Simply great 👍👌 your vedio very well expressed informed...🙏I too belong from hilly areas... Himachal... same flora fauna v r having...n..we too..use....as a cooked vegetable...saag it yummy...🤗🙏👍👍
Loved this video!!! I have all kinds of plants on our acerage!! You taught me a bunch in this!!! Ty!!! Glad I found your channel!! Im in SW Washington.
Can I just like come stay with you for a summer?! Man! So knowledgable!!! Thank you so much for your amazing videos! Much respect.
me too!
Me too. And I love your voice
Oh Gee, it's going to be soo crowded there !!! 🙂
If yall do the foraging ill do the cooking got pain issues and wild edibles are not as painful as cultivated planys, but i have days i cant move.
How I wish more people appreciated what nature has freely given.
It is a great service to your viewers how you share this valuable info that teaches how even the common person can experience great fresh nutrition.
Thanks for that nice sentiment, Lonnie! I am constantly amazed at how much good food is around in so many places, so much of the time. I hope more folks can enjoy all the abundance, too. Happy foraging up North! I bet things are looking so green up there now!
@@HaphazardHomestead GOOD YOU remembered that DIFFERENT NAME herbal medicine IS USED LOT in southeast Asia
More than ever
Such a helpful video! I'm just now learning about foraging and wild edibles and don't want to slip up and grab the wrong plant. So grateful that kind souls like you are here for us
MOTHER EARTH PROVIDES...THANK YOU!
Can you start a series of wild identifications with all separate videos that will help us thoroughly identify wild edibles??
Why not just buy yourself one of the multitude of wild foods/weeds foraging guides? Or keep watching RUclips vids on the subject? Knowledge is easily available....for free online, and in printed field guides you can carry along with you.
@@occipitalneuralgia2339 better to watch someone whos showing u what the plants are as opposed to looking it up in a book.
there's a phone app that identifies plants using your phone
Go with an experienced human. Post on hiking groups online, the mushroom folks are understandably secretive, but the rest of us would love to teach you! Individual plant videos won't help lol, you have to learn it spring to winter, year by year, you can't learn it all and then go out. It's very humbling, I suck at it after 15 years (ie, I couldn't survive in the wild), but I love it and it is my church, my hobby, my prayer, my exercise, everything. It's ethnobotany, you have to learn in community.
I've actually learned more through RUclips than i ever have with books. Books help with a specific plant that you're already researching but RUclips can go through a variety with one video that helps you to learn new plants to research
Thank you, I have been learning wild edibles for years now, but still have so much to learn. This is exactly what I am interested in, not just a trail nibble but how to make a meal out of what is around me.
I have been slicing and drying leaves from the leek plant......I dried them in oven......I got the oven up to 170 degrees and turned it off and left only the oven light on and in 24 hrs they were so crispy and golden.......I crunched them up to add to fries, or to seasoned salts or even to sprinkle on frying pork chops......yummy
I am so lucky to watch ur vlogs
Thanks, Mariewinks!
That salad and dressing looked so delicious ❤
-Spruce teas are an excellent extremely high source of vitamin C in wintertime.
-My lemon balm grew very large, the leaves were way too tough to chew. What should I do (was thinking of digging the bush up).
-One thing I found is not to put everything I collect into one salad because sometimes flavors (and textures) can fight and overwhelm each other. Mints, with sorrels, lemon -balms, dandelions, fennel, spruce, garlic, garlic mustard, and other strong flavors all in one salad is an assault on the senses in my experience.
-Love your food forest! Best way to garden! It must have taken you a while to collect all those species to grow in your space.
Wow I want to forage salad like that! Yum!
I ENJOYED YOUR VIDEO Holly. keep doing what you do. you have a special gift. thanks for sharing your knowledge
Thank you for sharing! Jesus bless you!
I love your videos so much! I watch them again and again. Thank you! Have a happy spring. from Song
Wow! That's what I call rojak salad. Amazing!
I had to look that up, rosalyn ping, and found 'rojack' means eclectic. So thanks for that great name for my salads! Every one is different, but they are always delicious!
Oregonian here - born and bred - and I never knew the Oregon Grape was edible! In fact I was told it was poisonous. So glad I found your channel!
I was told sheep sorrel is poisonous and literally just ripped pounds of it out of my garden (it's growing like crazy next to all my squash).. Now I'm gonna have to Google and see what I come up with.
As for Oregon grape - as long as your certain it's Oregon grape I've always known it's edible I've just always been afraid of misidentification! (Also an Oregonian). The things I forage wild because I know for sure what they are - are blackberries, Logan berries, salmon berries, and thimble berries. The salmon berries and thimble berries grow like crazy down by the river next to us. Found Logan berries behind my greenhouse a couple weeks ago and now am making sure the canes get to keep growing ❤
Anyway. We also have a lot of broad leaf Plantain, pineapple weed, Goosefoot (which this gal calls lambs quarter?), European black nightshade, and list goes on. Oregon is chock full of edibles that are unmistakable!
This video just shock the hell out of me. I live in Barbados in the Caribbean and I have being seeing so many of wild weeds for all my life and had no idea that most them can be used for food. Thank you so very much for posting this video my friend, because of this video, I will be on the look out for eatables in the wild from now on, with the help of a book base on wild eatable greens.
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
This video is league's ahead of anything else out there. Pure green gold. I've seen and read up on these wild edibles, but you really destroyed! There is 5 times the info in all the videos combined packed into one video.Great job and thank you so so much for sharing your wealth of wisdom and your delightful personality with us. You deserve a medal for this : )
Thanks for your appreciation, archadeinteriors! There are so many great plants to eat out there, just waiting. I like the challenge of putting together a wild salad. They are different every time, but I've never had a bad one yet. They are so satisfying to eat. I hope you can enjoy some great salads, too, from the plants around you!
Thanks for your responding back to me! I too love the Crepis Setosa
And heretofore i am going to pretend i have always known what it is
called: ) . . . with so many plant options it's almost like one might have to
have do strategic plans of salad possibilities, -not just for flavor
optimization, but for nutritional focus, and health or immunity emphasis
too. I love salads and could eat one every day with dinner, or as light
meal, especially in the summer months. If i come up with a great
combination maybe i will make a point to mention it in case you want to
share on you channel. The star performers of this episode were, for me,
the grand fir, elm, spruce, and black locust tree, which effectively blew me away and opened up a
whole new universe of plant sustenance and wild edibles. Thanks
again for what you are doing and for sharing your knowledge and
experience with us. . .
I have also nibbled soft maple leaves in the spring, when they are red and undersized. Never tried mature leaf.
Hypnotized by your voice,knowledge and videos!!!
LOOK at your skin! Just beautiful from eating fresh food!! I am learning to identify these plants and eating these every day. My goal is to never have to go to a grocery again. Thank you for sharing your knowledge!
i love how you review after the collecting, well done!
Loved your video. These past few years I have become more interested in and learning about wild plants and this video was the best ever. Last year I had an abundance of chickweed in my garden and have made lots of tea for my husband's health issues. I hope to o e day be as knowledgeable as you are and take advantage of all of God's creation. 🌿
Awesome knowledge and salad. Looks so delicious. I will be expanding my spring harvest of dandelion to include as many of these that I can find. 💕🍃🍀🌿🌱
So glad that I found your channel. I learn a lot!! Thank you so much
Hi ya Sally! In my younger days, I used to be a hugger, in my 40’s a wall won’t up, May, I’ll be 58, and right now I just wanna push the wall aside long enough to give u one big hug, if u knew how happy u and ur videos make me u’d understand! I have a question??? Mulberry leaves, r they edible??? A channel said they were, I have two trees, so I tried eating one raw, it wouldn’t break down, so I boiled several, still they wouldn’t break down, ur knowledge here is much appreciated! I hope one day I can go out and harvest a variety of plants as u do, people might think I’m a nut now, out there picking dandelions, wait until I can recognize a dozen in one area, they’ll see me dancing! 🤗 Now to check out the redbud video, I have a redbud n yard! Thank u
Amazing work!
Thank you. I have just learnt a lot! Have been clearing and binning these great greens and flowers.
most knowledgeable foraging I have seen. Thank you!!!
It's nice to see the cow eat the grass
Ohhh I would love to eat all that good stuff
I make cleavers tea from the bigger plants! Great medicine! thanks for sharing !!
Omg you are the herbal salad queen .you are very good to your self missy .i cant wait to know half of what you know .thank you so much for your percise foraging .an great food demos .love your vids an humor.
Awesome thanks for your time and knowledge 😊
You are golden! I love your videos and would love to go foraging with you! Oh my goodness I could learn so much from you.
Your channel is the best!!!
Love your work
Thanks, Autumn Huling!
You really know how to make a fellows mouth water. Thanks for the video.
That was cool. I'm inspired.
Watching at 3 am, and actually considered grabbing the flashlight to go forage my yard!
We in Finland have light all night long by now until august. Last night I thought to go working out there in all peace, but had to rest anyway. It's the busy time in garden, preparing the soil for sowing, which should have been done already.
But I am only one, sadly, with not much power left. Really enjoy everything I might find in my garden wild to eat. That's why I do not use mower, for not to pollute my weeds.Instead I use my scythe, inherited from my parents.
Thank you SO MUCH for the recepy for the dressing!!!! Thank you for mentioning me by name AMonikaD too, made me feel so nice !!! Here it's a year later but I did find the video, your recepy and I'm grateful you addressed me. I cant wait to make that salad. The only thing that doesnt grow here is the locust tree. But the other ingredients I can surely find. You make everything sounds so yummie I want to run out and forage! God bless!
Thank You for Sharing ur Knowledge !
We can tell when you really liked certain things as the leaf returned in half :-) ...
Knowledge like yours is rare & nothing you've said sounded rehearsed like some we've watched , Thanks again !
Wow I have to show your video to my boyfriend he was just asking me last weekend if it was possible to make a salad from wild edibles and I told him of course I’m glad I found your video another thing that surprised me is I have a fork exactly like the one you have I found it at a thrift store
Thanks again for wonderful information! I did blanch a combination of henbit,nettles, sticktight, nipplewort, wrapped it all in a norisheet to make a wrap, very nice! I live in Hawaii and am learning new things like banana stems as the plant is cut once it fruits. Your videos are so clear and stress good habits, I am learning so much!
Fantastic video👏👏👏👏
Love the use of background music here(Kevin MacLeod - Garden Music). Thanks for soothing my day!
Thankyou so much. All the best.
The most intrigue video about wild salad! So practical and useful for free food in backyard.! Really enjoy watching it! Hope you have more videos like this! Big thanks!
Man. You are Soo fun, and made this video Soo enjoyable to watch. And your soo good at what you do. Excellent video. Sent to 5 of my friends. Thank you.
That salad looked delicious! So many plants, leaves included that I had no idea were edible. Amazing information! TFS, :) Peaches
Hey, Peaches, it's always good to see you here. It is amazing how many plants are worth eating. Many of them, I don't think, would be so enjoyable all by themselves. That's why these salads are so good - a little bit of a lot of different plants is completely delicious! I have to keep myself from telling folks - "Don't step on lunch!" ; )
Thanks for sharing . Cheers
I love your video. I am learning so much from knowledgeable people like yourself. I am clearly a newbie, so I am going slow. Fear is just awful, but I didn't grow up learning this stuff and I want to be careful. Thank you SO much for taking the time to make this video and sharing your wisdom. That salad looked Terrific
Thanks for sharing
Wow 😮 great information 🙏
Glad you liked it! There are a lot of great plants to eat out there! :D
It looks yummy and healthy wild Salad , thanks for Video
Great video. Thank You
Mrs. I saw your channel by chance. And ı liked it a lot. Very hearty and natural. Just the way it should be.
Thanks, onur brodert! I'm glad you're here! Enjoy your plants!
Thank you so much for creating and sharing this video, this information is priceless and I learned a lot watching. Thanks so much - Erica
You amaze me. Thank you for posting. I'm learning so much.
So good
Your my favorite !
Thank you I like the way you explain it
Me too. Plz offer classes one week at a time. We would all work in the homestead. Just to learn in person. Jesica
Didn't know I can eat black locus flowers. Nice!
This was amazing!
I really enjoy watching you. I've learned alot! Thanks!
I love you you make all the wild edibles look and taste Delicious!!!👍🙏😍😘❤️
Thanks, Lleb Lee! I really do enjoy eating all these plants, so I'm glad that comes across. It's amazing how much abundance there is, all around us.
Yes mame God bless you
EXCELLENT VIDEO ! I enjoyed it . 👍
Looks sooo good! Every time I watch I see more things in my yard. Please keep on with it. Thank you soo much!!
God bless your knowledge of edible plants. I'm just begining on my journey of learning. I live in Ireland
Wow, I love your video. I'm enjoying eating the wild plants and veggie's from my garden. Thanks for introducing me to more plants I can add to my salad!!
Great video. Very informative. Many, many thanks for posting such useful information.
Thank you for this video and for always including the binomial for the plants. So helpful...
Gonna get out in my overgrown yard right now, I'm hungry
That salad is filling, alright! Eventually, I get my yard more trim, but it's hard in spring, when there's so much food out there! : )
Haphazard Homestead Hello Sally! I to do not like to mow my yard n spring or summer, mostly spring, my Neibors on the other hand have no problem with calling me n, I do let it go for a bit, and hope for rain to extend my search time. Before October 2017 I had a flip phone, which was no good of course for identifying anything, I have a few books, they to show/explain little. Getting my iPhone made me a spaghetti brained, nut case Lol, I cannot learn enough, fast enough. Though I am proud to say, I have come to recognize a plant before the name is said, not many, but a few. I need to write down the names of plants, edible parts during the season and how their eaten. Thank u
I live in England. I have so many wild plants growing in my garden Hawthorn.bitter cress.chickweed.dandelions.ground elder.wild violets.plantain.i have a tree in my garden it's branches swoop downwards I call it my Japanese temple tree because of the shape of the branches it is evergreen some kind of fir tree?
I have stinging nettles.dead nettle with the phone pink flowers low growing nature. Mahonia.englush BlackBerry. Raspberry bushes.hooseberry bushes.goji berry tgat has never flowered and for tgat has never fruited.redcurdant and blackcurrant and strawberries that have lots of rich healthy leaves but never fruit .
I am too scared to eat any of this except the ground elder,cleavers, nettles,chick weed.
It’s June 9th 2020 and I can’t have enough of this beautiful lady with her wild edibles👍👍🥰🥰🙏
You're so sweet, Lleb Lee! There are so many amazing plants and mushrooms out there to eat, just waiting for us to get to know them. Thanks for your comment and appreciation!
Fantastic, thank you 😊
Fantastic
great video I have learnt so much keep up the good work
Love your Channel! Thankyou so much!
Thank you for the video!!! There is also a type of amaranth weeds that you can boil the leafs like spinage and eat to!
Yay for amaranth! I'm glad you enjoy it -- and my wild salad video, too. When I made this salad, the amaranth wasn't up yet. But it's tasty, alright! I have a couple videos about it and will make more, because it's so tasty. Enjoy your greens! : )
That salad looked amazing
You have lots of knowledge about plants , I have lots of weed in my backyard I really afraid to eat.
Thanku God bless you
Love this video!
Amazing video!!!! Thank you !
So knowledgeable. Thank you for sharing x
Thank you again
Interesting! I do have some of those plants in my yard, never knew that you can eat them 👍
I think you're just amazing!! Thank you for sharing your knowledge, I learned a lot🤗❤
you definitely know your stuff, your a wealth of information,
in this day and age, people have lost their ancestral culinary taste from these exact foods that sustained there actually survival to live, the sad thing is people do see it as a weed, instead of food,
I too forage for wild edibles, some of the edibles you pick aren't available in my country, although most of em are, there are some i haven't tried yet, maybe abit reluctant too, but judging by your standards i should try,
I wish I could have a taste of your salad. That is so cool.
I love your videos thank you sooo very much
Another great video. Thank you for the information. 💖👍🏼👍🏼
There are a few of those plants in Rhode Island woods, such as dandelion, clover, daisies, cleavers, chickweed, spearmint.
We have a lot of lambs quarters here. Do you ever use that? It has a mild flavor like spinach.
Amazing!
Wow, wow, wow.
Excellent video!!! 10/10!
Hello from TN! WOW! I wish I could have found you back when I lived in Oregon! I lived in Pleasant Hill and in Springfield! My Sister still lives in Springfield!! We have always eaten the Wild Things! You have given me so much more to hunt for!! Thank you! Bee Blessed!! Danny and Rita in TN on Rooster Ridge
Best video EVER
Simply great 👍👌 your vedio very well expressed informed...🙏I too belong from hilly areas... Himachal... same flora fauna v r having...n..we too..use....as a cooked vegetable...saag it yummy...🤗🙏👍👍
I'd pick all day for you if I could learn all that.
I'm terrified of poisoning myself.
You're the greatest!
Loved this video!!! I have all kinds of plants on our acerage!! You taught me a bunch in this!!! Ty!!! Glad I found your channel!! Im in SW Washington.