Tulumbe ... Crispy on the outside and soft on the inside ... The best recipe for perfect tulumbe !!!

A recipe for a classic dessert that we all love. Originally from Turkey, this delicacy has become an indispensable part of domestic tables over time. The secret of well-prepared parties is that the dough is crispy on the outside and soft on the inside. The prepared dough is squeezed out with the help of a special syringe (mold), after which the cakes got their name (tulumba literally means pump).
INGREDIENTS:
400 ml of water
300 g of soft flour
4 tablespoons oil
4 eggs
4 tablespoons sugar
700 ml of oil
Syrup:
700 ml of water
1 kg of crystal sugar
1 lemon
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Facebook page & / kuvajiuzivaj
Instagram & / biljinakuhinja
Website & https: //www.biljinakuhinja.fg.rd
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See my other video recipes !!!
COOK AND ENJOY #

[@user-in3lj8nf8m]

ПРИВЕТИК, ЗАМЕЧАТЕЛЬНЫЙ РЕЦЕПТ, ОЧЕНЬАПЕТИТНО👍👍👍👍👍

[@honarderakhshan2358]

Like Hi friend so delicious gorgeous amazing thanks to you sharing my dear friend 👍👍👍👈👈😋😋💝👌🌸

[@travel-putovanjatadejsluga9990]

Odlično, pozdrav i ugodan dan želim 🌷👍👋

[@snekiuk]

Odličan recept draga tako dobri izgledaju 😌🙏💕💕

[@skillfulhandsspretneruke578]

Fantastične tulumbe, po mom ukusu. Veliki pozdrav od srca.

[@arehmanali2103]

Yummy recipe thanks for sharing

[@bebinirecepti]

Super recept . Puno pozdrava❤

[@prostozgrudziadza5805]

Super 😊Miłego dnia życzymy 😊

[@cookingwithmimmo]

Hvala na receptu, mnogo mi se sviđa

[@snezanamaric8863]

Fenomenalno❤

[@CookwithElma]

Wow bas super izgledaju i socne bas volim tulube 👏😊👌

[@carolijekuhinje3289]

👏👏👏👏👏👏❤

[@merikapic3677]

Dali je agda hladna , kad se tulumbe stavljaju u nju?🤔🤔🤔Lp🌹🌹

[@kuvajiuzivaj-biljinakuhinja]

Jeste❤