Best Cajun Chicken Alfredo with Broccoli, Quick Chicken Pasta Recipe | How to make Chicken Alfredo
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- Опубликовано: 28 авг 2020
- Chicken alfredo with broccoli is an easy dinner recipe that can be made in 30 minutes.This is a cajun spice chicken fettuccine alfredo that is loaded with flavor! Pasta is a great meal to make when you want an easy, delicious, and quick dinner.
In this recipe I use my homemade Cajun spice. If you use store bought Cajun, check the sodium. I find most of the store bought ones are really high in salt.
Ingredients
5 boneless skinless chicken thighs
1 tbspCajun spice (recipe below)
1tsp garlic powder
1 tsp dried basil
salt to taste (could also use Toney's as a salt substitute)
1/2 onion minced
5 cloves minced garlic
5 tbsp butter
broccoli cut into small florets
1/2 package of fettuccine noodles (use more if making bigger portion)
1 1/2 cup heavy cream
3 tsp better than boullion chicken flavor
Cajun Spice
1 tsp each cayenne pepper, paprika, smoked paprika, garlic powder, onion powder, basil, thyme, pinch of nutmeg,
1/4 tsp cumin and coriander (optional)
left over cajun spice can be used in other recipes!
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made this tonight, came out amazing :) I've gotten to the point where when I can't think of what to make for dinner then I head to your channel and pick something out! every recipe has been the bomb
Thanks! I'm so glad you are apart of this family! 💜 Please let me know what other recipes you would love to see on this channel
OMG! This was possibly the most delicious thing I have ever had! Unbelievable. I fixed enough for two days but there was nothing left. My son was upset at the lack of leftovers.
I made this recipe today not for dinner but for my daughter's lunch....It came out awesome. I enjoy cooking your recipes.
Time for me to look for another one....God bless those hands
Glad you liked it! Thanks and God Bless you too! I' =m so glad you love the recipes it makes my heart so happy
Making this tonight! Can’t wait!!!
This channel is a gem
Aww thanks!
Shalom blessings Cameria, gorgeous 😍 I love you love your passionate love for cooking, I went to college in Lafayette, I'm from California and oh my the best best food is in Lafayette Cajun County, I still make gumbo and ettoufee , yummy!! My time in college was a blast and playing shopping in New Orleans was Crraaazyy .. that was then in my 20's, I'm just a little grown up now, just a little!! 🙌 to you and yours Bonita!! 💃💃💃💃💃💃💃💃💃💃💃💃
Thanks for sharing!!
This looks incredible, like everything you make! I’ve never seen an Alfredo dish that looked more appealing than this one. I can only imagine how much flavor is packed inside! It’s 5am here and I’m thinking about going into my kitchen to make this right now! 😍😍😍
Thanks so much! Thats such a big compliment to me! This alfredo was really good. Follow the hunch and go and make this for breakfast haha. It was only like 30 minutes to make. I think the cajun flavor paired really well with the alfredo sauce.
Thanks 👍
Thank you for this delicious recipe! I made this today and wooow! I can’t remember the last time I danced because I loved what I cooked that much🤣 I’m usually feeling “This is Good” when I cook but I felt like “Daaaamn this is amazing!!” I’ve been wanting to make different dishes and got caught up at times lately making the same dishes over and over. This dish helped me to bring out the flavor I’m looking for and to open more ideas and to even play around more with food ideas😊🥰
You are so welcome! i know all about doing the food dance! 🙌❤
Going to try this
Looks so yummy
I made this today and it tastes awesome. Thanks.
awesome! thanks so much for letting me know! ❤bless you ♥
This looks awesome Camirra! I've had so much pasta this week so I'm living through you today. Haha
It's so good!GUUURRRRLLLL I know the feeling! Im like ok imma need to just film some healthy recipes until November roll around cuz you know when the holidays hit I ain't making NUTIN Healthy!
Made this tonight for dinner it was 🔥
Omg! I'm so glad you made this and came back to tell me! thanks I'm so glad you enjoyed the recipe!
Looks delish! Going to make this this week! Thanks!
Hope you enjoy
@@CamirrasKitchen will let you know! I needed a little something inspiring, and I found it.
My mouth is watering 🤤🤤🤤
Dont resist the urge lol go ahead and make you some!
OMG, you are killing me!!! Perfection!
this cajun pasta was so delicious! thanks so much! I got alot more recipes coming this week
@@CamirrasKitchen Yes! bump up your watch time!
@@BelquisTwist Thats what Im trying to do. The road to becoming monetized to certainly a journey! How long were you posting before you got enough watch time and subscribers to monetize? Im trying to post often (of course retaining quality) so I can get "discovered"
Nice dish, fun presentation.
Thank you so much!
Haha, " you know I am team dark meat." Thank you for another delicious looking recipe!
HAHahah all the time and in all ways lol! Your so welcome!
I love this video
Thanks for watching. glad you enjoyed it
Camirra's Kitchen sure did
Im here 🔥
Welcome to the building
@@CamirrasKitchen you know I got you 🔥
You did it to me baby 😂😂😂!!!!!
Super
Thanks
Dang, I wish I had your knife skills!
hey all it takes it practice and the right knife! i think most ppl use the wrong knife or a dull knife in the kitchen, so they think they have bad skills. sometimes all you need is a better knife. i always like a chef knife with a grip handle. cheap too but sharp
@@CamirrasKitchen I struggle with joint pain in my fingers so getting my fingers right so that they aren't in pain is a difficult task.
@@TheProjectHelpDesk oh okay i understand
So do you prefer using butter over oil for the chicken?
I think butter adds richness to this dish. But either will taste great
Doesn’t bouillon have a lot of mono sodium gluta in it? Just want to kindly know if it’s ok to use it . Nice looking recipe tho 😘
Hello! When I look at the back of the Better than Boullion roasted chicken flavor I don't see MSG as one of the ingredients. Plus its organic, so i think its okay to use! There are also other boullion seasoning that have no MSG if that is something you are concerned about. Personally I don't mind if something has a little MSG since I know I only use very small quantities in certain dishes. I hope this helps!
Camirra's Kitchen yess really that helps, now I know I can use MSG but in little amounts. Initially I was scared when I read it was dangerous and toxic to the body.. but I’m happy to know, little amounts of everything does it! ☺️. Thank you!
@@selahselah9985 You are so welcome I'm glad I could help you!