SWEET & TANGY PINEAPPLE

This Sweet & Tangy Pineapple is actually grilled pineapple that was marinated in a sweet, spicy and tangy sauce. The sauce gives it an extra kick and cuts the sweetness.
This grilled pineapple recipe is fruity, sweet, and slightly spicy. It works well as an appetizer, side dish, or unique dessert! Be warned, they go quickly!
Slices of pineapple are grilled until sweet and tender. This is sumptuously delish as a dessert with a little bit of vanilla ice cream or whipped cream.
I have used tinned pineapple here, you can use fresh one also.
Whisk together the honey, lime juice and the spices. Lightly dip each pineapple slice in the sauce. Place the slices on a hot grill pan. Cook until pineapple is browned and just tender. Serve immediately topped with ice cream or whipped cream and enjoy
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Ingredients:
2 slices pineapple ring
2 tbsp. honey
1 tbsp. lime juice
1 tsp. cumin powder
To taste, salt
To taste, chilli powder
To taste, chaat masala
2 scoops vanilla ice cream
As required, chopped almonds
Method:
Heat a grill pan.
Whisk together honey, lime juice, and the spices.
Dip pineapple rings in the sauce, coating both sides.
Grill the pineapple, with a little bit of sauce. Grill for 3 minutes each side or till golden and tender.
Remove to serving plate, drizzle sauce, add ice cream, drizzle sauce and sprinkle almonds on top.
Serve immediately.