I live in the mountains of southern Colorado. Got about a foot of new snow last night and woke up today and saw your video on this chili recipe on the smoke. I know what i am making for dinner this weekend. Can’t wait to give it a try!! Thanks for the before and the ideas!!
I've made OTT chili a couple times now and I'm definitely impressed with it. Nice and smoky. Great recipe. I'll have to give it a try. For what it's worth, I would recommend trying Brooks chili beans. That's what I use in my regular chili and have always liked them. Not sure if they're available in your area but they're good. Chili without beans is just stew. ;)
Herdez makes a Salsa Ranchera sauce that is perfect for chili. I add it to the meat once it's browned before adding the rest of the ingredients. Now I cant make chili without, its just not the same.
Very nicely done! As a Texan, we do usually make the beans as side, and folks can add them if they want. Another great addition is to add a couple tablespoons of Masa to the chili for the last 25-30 minutes. Helps thicken a little bit, and adds a noticeable boost in flavor/complexity.
I live in the mountains of southern Colorado. Got about a foot of new snow last night and woke up today and saw your video on this chili recipe on the smoke. I know what i am making for dinner this weekend. Can’t wait to give it a try!!
Thanks for the before and the ideas!!
I've made OTT chili a couple times now and I'm definitely impressed with it. Nice and smoky. Great recipe. I'll have to give it a try. For what it's worth, I would recommend trying Brooks chili beans. That's what I use in my regular chili and have always liked them. Not sure if they're available in your area but they're good. Chili without beans is just stew. ;)
Herdez makes a Salsa Ranchera sauce that is perfect for chili. I add it to the meat once it's browned before adding the rest of the ingredients. Now I cant make chili without, its just not the same.
Thank you for the beans!!! Midwest brotherhood!!!
Definitely will be trying this. Thanks Andrew!
Alright Andrew, you got me on this one. Off to Walmart. Thanks! !! !!!
Very nicely done! As a Texan, we do usually make the beans as side, and folks can add them if they want. Another great addition is to add a couple tablespoons of Masa to the chili for the last 25-30 minutes. Helps thicken a little bit, and adds a noticeable boost in flavor/complexity.
That is a perfect addition!! I am in the Midwest and we have to have beans but you southern folk taught me that trick and it is awesome!!! 😆
Maybe your mother-in-law is trying to tell you what she thinks of your marriage to her daughter! 😮😅😂