I’m born in Singapore and honestly. Your standards are not low. The laksa instant noodles you had is one of the most expensive instant noodles in Singapore. So relax. You guys have good taste. Haha
With all due respect, West European food standard is all indeed generally lower. The Laksa instant noodles, expensive or not, is still instant noodles. Tell the English cuisine or tell the German cuisine to make something remotely as flavorful and good in an instant form. Can't be done. You can seriously only get these level of food in a restaurant class places in UK, and west Europe. Admittedly, you can get way better food than Laksa instant noodles in Singaporean restaurants. No comparison.
I was living in a hostel in singapore with few students from infonesia, malaysia, china and korea. Knowing that we came from indonesia, one korean friend one day visited me in my room bringing some packages of shin ramyeon. Then, like in those drug transaction scenes in gangster movies, he put all those ramyeons on my desk. "I know you brought some indomies from indonesia. Heres the deal. I'll give you 2 packages of ramyeon for each package of your indomie. Deal?" I said, "ok". Then he came out happily with some indomies in his hands. 😀
@@Taeunc yup. Told him that. But his explanation was that he's sick of the same instant noodles he's been eating for years. For him, Indomie was an imported luxury. 😁
i’ve never had indomie in my life and i’ve been thinking about this video and the way they described it. the fact that they called it crack has been haunting me for months now. my local asian store kind of rotates their instant noodles so i couldn’t find indomie at first, and then when i did it wasn’t mi goreng but now ladies and gents i’m eating mi goreng as i write this and it’s a religious experience?? i’m addicted?? indomie you’ve ruined me.
Yo brian Taste it you wont regret it ITS BASICLY THE HOLY GRALE OF FOOD EVERY PERSON I KNOW ALL LOVE INDOMIE EVEN MY FRIEND IN AMERICA LOVES IT IM NOT BYUS AT ALL BECAUSE IM INDONESIAN OR IVE BEEN IN AN INDOMIE AD IN INDONESIA BUT BRO IF WANT TO GO TRAVELING TO A DIFFRENT COUNTRY U SHOULD HO TO INDONESIA AND BYA LIKE 1000 PACKETS OF INDOMIE AND GOODAY GOODAY YOI BLODY LEGEND AND ONE MORE THING I KNOW OBAMA THINKS IYS ADDICYING TO IVE ASKED HIM WHWN HW WAS IN INDONESIA
Except Japanese ramen still tastes better than Indomie, and that's the instant stuff. The handmade restaurant ramen in Japan leaves all other ramen in the world for dead.
Bruh Indomie has egg Omelette lol, hahahah i don't know why other people country when Comment about Indomie and when in social media say Indomie is the best noodles ever, they mocked Indomie brand hahahah OMG, anyway you are Chinese so don't tell with your ego of you don't know or eat the taste of food ok
what you said about Indomie is SO ON POINT. I'm Indonesian and i can definitely confirm what you guys said is true ahahah it's so damn unhealthy but i keep going on eating it. (side note to my fellow Indonesians: pls mail them the pop mie dower and the gledek ones, i would like to see them suffer!)
You're right about Indomie - I lived off them at uni in Australia - a box of 36 packs was less than 8 packs of crappy Maggi noodles. If you're feeling rich, throw in some spring onions too. That said, these days (some two decades later) I still eat Indomie - but I get the Hot and Spicy - it has a better flavour... and it's hot and spicy!
Indomie Mi Goreng is a constant favorite, discovered it 3 yrs back and always comes back for more. It used to be only available to southern region here in the Philippines but now its very famous here too and can be bought in most 7/11 now
I'm Korean, but I have been living in Indonesia for about 10 years before. There, I tried the Indonesian one. I have to be honest, *I still love it more than the Korean ones.* And one tip. Add some egg to it, it just gets *BETTER!*
Yeah, it's one of my favourites. The brand itself has a couple varieties, my favourite being the curry. The chili crab is also up there, but it's more of a tomato flavour. Interestingly: Several videos mention when they try it, that it's an instant noodle they could be served in a restaurant and not even notice, that's how high the quality is. The most (not so famous) instant noodle conniseur Tontantin, of youtube, with over 6000 instant noodle reviews has given prima-taste noodles some of the highest ratings on his review journey. The downside of them is only the 7minute noodle cooking time. In denmark, where I live, one pack goes for about 20-25DKK (less than a burger from mcdicks), which is actually a pretty good price, especially because you could share it with a friend and it would still be a hella filling meal.
I've basically tried all instant ramen on the market myself, and there isn't much that can compete with it. Maybe a few tonkotsu&yakisoba varieties from japan, but a lot of those varieties are pretty awfull aswell. edit: and just to the people in the video: shin ramen sucks dick, the greatest thing about those noodles is the packaging
I totally agree with you on the pricey part! But it really almost does taste like authentic Laksa. It's like 2.50 SGD per packet. But if you like the laksa taste, go for it by all means! It's slightly similar to the curry broth but that coconut milk really brings out the flavour. However, if you guys come to Singapore, be sure to try some really authentic Laksa. You won't regret it! Yum! :)
Our whole family are Jollybeans, and we found indomie at a market near us and were so excited because of this video. It is very tasty, but a little spicy for our 4 and 6 year olds. Also, my boys are huge fans of Juno. Keep up the good work making fun and positive content!
Laksa is EVERYTHING. I've lived in Singapore for quite long(though I'm Korean), so I'm always craving for Laksa. Last time I went on a trip to SG, I got like 50 packs of laksa and ate it within a month lol
@@Framdify Place of origin: Indonesia, Malaysia, Singapore. Just because the word is malay doesn't mean it comes from Malaysia. Stop claiming everything.
Fun fact: Singaporeans seldom eat this because we can buy a non-instant laksa for just a bit more money. But we do eat this when we're overseas and craving for laksa!
Princes Will Be Kings wow this is mind blowing for me lol. It’s just I can find the instant Singaporean laksa here in Indonesia, but I always find it so expensive for instant noodle price😂 I can legit eat non-instant ramen or udon in Japan ramen or udon noodle restaurants for similar price! That’s why I haven’t tried it till now. Oh but I have tried laksa tho, in a couple of Singaporean restaurants, yet I haven’t tried the instant version. I think that says something about the price lol
Today I had Indomie Migoreng for the first time and it was love at the first bite. I’m ordering more, they sell it at the Asian grocery store. I’m from Lima, Peru. 🙌🏻
i know not much about Peru, but i love your country because of one thing: your people play my favorite game (dota 2). There are a lot of peruvian players in the dota 2 pro scene. And i'm happy about that. especially that the game is kind of dead in the region of America. Peruvians save the region.
Yeah Laksa beats out Shin Ramyun on my Top Ten lists any day - not to say that Shin Ramyun is bad by any means, but I've tried well over 3,000 different instant noodle varieties.
Have you tried the laksa in Singapore? If not, you’re missing out. Well not just from Singapore of course. Laksa has very clear differences in quality and some of the most obscure places have the best laksa. By obscure I just mean non tourist spots. Just follow the singaporean crowd. The laksa in such places trumps instant laksa any day.
@@facetiousmarbles3539 I would absolutely love to try Laksa in Singapore and more in Malaysia - I had Asam Laksa in Penang I absolutely loved! Would love to do a Laksa tour!
Asam laksa in Penang is actually one of the best, depending on the place. There're different types of laksa in general though. Like curry laksa and Sarawak laksa. Malaysia has lots of good laksa.
KIWITREE * 한국사람에게는 취향따라 복불복이 확실할 것 같습니다! 국물이 달짝지근해서 빨간국물=짠것 이라고 뇌에 박혀있는 우리는 좀 충격적일 수 있어요! 제가 그랬거든요 ㅋㅋㅋㅋ 그런데 정드니 맛있어요... 너무 좋음... 태국식당에서 똠얌꿍 시키시고 면 사리 추가하시면 코코넛 국물에 면이 어떤 느낌인지 약간 감이 오실 거에요(물론 락사와는 다른 맛입니다 ㅋㅋ).
Those Indomie noodles are so good. No joke, I used to be addicted to them, I used to have 2-3 everyday. It got to the point where I had to give them up bcause it was affecting my health
Indonesian broke students could eat: Breakfast: chicken curry Lunch: beef rendang Dinner: ayam geprek (hot spicy chicken dish) All in the form of Indomie... 😁😁
Oooh the rendang is so good. I was so surprised when they said they hadn't had it, i'm an Aussie and I just assumed it was everywhere lol, those are the cheapest and most common instant noodles you can get in Australia
@@gabberdoo2180 It's good but actually the taste is milder than the original one we have here in Indonesia. I already tried the one that they sell in Sydney. The taste were definitely altered to a milder one.
As a malaysian even i myself dont like the texture of the vermicelli noodles. It feels like im sipping thin ropes instead. But to me the best ramen is Penang White Curry noodle. That is just omG
i kinda feel that the whole 7-11 not doing anything to the image of the Japanese ramyeon is kindof a cultural difference thing.. in western countries like the US or European countries I think 7-11 has a somewhat bad image compared to 7-11 in the East. bcs if you go to 7-11 in East Asian countries they are literally heaven??? like one of the things u must do if you go to Japan is go to the 7-11 and try their food! bcs they're famous for being really good! so when i saw that it's a JAPANESE ramyeon collab between 7-11 AND A MICHELIN RAMEN PLACE????? i'm all sold. lol
@@anjikanjik I'm guessing they probably are used to it, that's why. I've been to both Japan and Korea (I'm not from an East Asian country) and the convenience stores in Korea (GS25, 7-11, CU) are pretty comparable to the ones in Japan! Great food, great service!
I'm indonesian and everything they say about indomie is correct 1. They are definitely student food 2. They are super cheap 3. They contain butt load of msg 4. They're just like crack 5. And it is very bad for you Im actually wheezing lmao
Just to let you guys know - you can get indomie in many tescos in London, and as for the Laksa, its in most asian grocery stores around London (Soho Chinatown, H mart and Wingyip) and also on online delivery (i.e. Amazon)! I live off both of these noodles! You might be interested to know that indomie is ~40p and the laksa is ~£3. :)
Yes, Indomie is hella addictive that's why I need to keep reminding myself to only eat it once or twice a month. But when I do, I have 2-4 packs in one go. 😂🇮🇩 Ps: I think you need to put all the brands on the thumbnail for more views.
I survived high school eating it every single day 😂 My parents were so angry with my lifestyle back then. Although I have been following a healthy diet and I haven't had it for more than four years now, I still love love love how it tastes.
From Philippines here 🙋🏻♀️ I love Indomie Migoreng and I paired it with fried Sunny-side up Egg! We have other instant noodles here but I'm not going back haha
Sprinkle some crispy fried shallots on the indomie and you have a bangin' meal. Back when I was a student in university, indomie was my cheap comfort food whilst staying in my university's hostel. Need a quick breakfast before an exam? Indomie. Hungry at 4am after an intense study session? Indomie. Had a breakdown from studies? Indomie and netflix. Indomie solves all my problems
after watching this and reading the comments, i am so craving indomie. all i have to do it get out of bed and they’re in the pantry. cmon charles, you can do it.
I always eat indomie and I'm Singaporean. I never tried the laksa but after your reviews I think I will give it a try. Really glad you guys like Singapore's instant noodle laksa. Im super glad that Ollie prefers the Singapore laksa over everything else.
I specifically go to a muslim mart just to buy packs of mi goreng here in the philippines it's my go to. Top it with fried egg = perfect. P.S. i eat it with bread "sounds weird to westerners" haha
The most popular ramen in China is "Kangshifu" brand "Hongshao Niuroumien". The one you guys ate, i'v never heard of it when i was in China for 7 years. That Japanese noodle, i wish i have a chance to taste it.
@@kkongie2290 Yeah, those noodles need to be cooked abit longer bcs they're not normal instant noodles. Vermicelli noodles are no fake, even i have to soak in water for at least 30 mins just to make the noodles soften before cooking for fried noodles (beehoon goreng)
Fun fact: mie goreng sold locally have different types of chilli . those sold in java island have chilli sauce, while other islands have chilli powder instead.. i wonder which version of mie goreng that you guys had...
무난한 라면이라는것이 맞고 대표적으로 삼아왔던 라면의롤모델상 이기때문에 아무래도 한국에서 아직도 1위를 유지하는게 맞는것같아요. 솔직히 70~퍼 이상이 그냥 무난히먹자고 거기에 꽂혀있다면 20~퍼이상정도가 개인취향에 맞추어먹고 보통 선택할때 그렇게 선택하지 않나요 선택할때도 그냥 라면생각나는데 뭐먹지 할때요... 제생각엔 그런데, 그리고 다른것들은 취향으로 고르면 몇번 못먹지만, 신라면은 계속 먹으라면 먹게되긴 하는것이 있긴한듯
You got it on point when you say Indomie is almost like crack... Because it's definitely very addictive. I cannot live without eating it for a week in Indonesia. It's a must have item in every common Indonesia's home.
As a Singaporean I'm proud of the instant noodles but I'm too broke to even try that instant noodles but I would willingly spend loads of money for the most spicy Korean instant ramyeon hahaha
조쉬 말은 .. 우리와 같이 어렸을 때 부터 한국 라면 먹고 자랐으니까 한 두번 다른나라 라면 먹는 게 더 맛있을 수 있어도 결국 한국 사람은 한국 라면 먹는 게 가장 익숙한 맛이고 맛있는 맛이니까 마지막 멘트를 저렇게 한 것 같은데요? ㅎㅎ 저는 무인도 갈 때 신라면 한박스 줄까 저 일본라면 한박스 줄까 한다면.. 신라면 들고 갈 듯요 ㅎㅎ
Love the immediate "ew 7-11" lol In Japan 7-11 is pretty legit. It's still a convenience store (konbini) but their quality is SO far removed from anything at a convenience store in North America or England. So it's a pretty solid pairing.
I feel like it's not fair comparison when Japanese ramen clearly much more expensive than the rest. Laksa also the most expensive SG instant noodle there. China noodle and Indomie probably a cheapest one.
@@nunanagajugeo9499 in terms of instant noodles pricing, it is pretty expensive, like shadow moon said, its basically $2.16 per packet? When you compare it to other brands which cost like $3'ish for a packet of 5
Indomie Mi Goreng IS sold in the UK well in London anyway. Morrisons stock them and all Oriental supermarkets do too, even in different flavours for around 45p each packet. One of my favourite instant noodles served with a fried egg sunny side up on top takes it to another level! :P
Indomie Mi Goreng is the best ever. My mouth always waters when I'm about to eat it. I eat it twice a month because of the msg but when I do, it's 2 packs for sure. It's the best instant noodles ever.
those Indomie ramen...yes! here in Malaysia, we as a student always had those ramen! cuz it's cheaper than the Penang Hokkien Ramen! for me, Penang Hokkien ramen is DABOMB!!! even though it's so expensive but yeah it'll make you crave it soooooo much~ btw, you can get that in ramen noodle if you don't like the vermicelli noodle...and I would love to recommend you guys to try out the Mamee Chef Lontong!!!! It taste amazing!!!!!!
One of the best ones that you guys have missed is Demae Iccho from Hong Kong, but out of the lot I would totally pick mi goreng. And Ollie you're quite cultured with the Marty Scorsese reference haha!!
Ive tried that laksa it's so good and the coconut flavor felt legit by 80% 80 bec it's still instant after all nothing beats the fresh version. Mie goreng is gold. I went to indonesia and i ate some in a cafe.
As a Malaysian when I saw that title, I was like " Malaysian instant noodles had got to be in that,". And I was glad to see 1 in the list, only to be disappointed when it was the vermicelli ones. To be honest, the rice vermicelli version is not the commonest instant noodles, although we certainly do eat them quite frequently in our cuisine, just not as instant noodles. Personally I never liked vermicelli with soup, although some will beg to differ. A good vermicelli needs to be soaked at least overnight in water before you cook it, hence I am not sure how it will taste like for the instant version. Malaysian instant noodles pride on their soup/ broth, which both of you have discovered. And the Singaporean Prima Taste brand is not your typically instant noodle, as it is NOT cheap, so kind of unfair to compare it with Indomie. We can get AUS 60c per indomie pack, whereas for the Singapore laksa you will be paying about AUD $5 per pack. And if I cook Sinagpore prima taste brand noodle, I would defintely add in fresh prawns, veges and dried tofu to make it more like a freshly prepared meal, as it is such a waste to not do that with all the good quality condiments they provide with the package. Indomie although cheap, it is still very tasty and hence well liked by students. Used to be my favourite (although unhealthy) cheapest dried instant noodles, but now I feel like Myojo Mee Goreng (from Singapore too, costs slightly more) rivals it. I usually add a sunny side up egg with these. Japanese instant ramen are generally good, I havent come across any bad tasting ones. Chinese instant noodle for me is hit and miss, and largely depends on your palate. Overall Asian instant noodles are way better than Western, as we have been doing noodle soups for many years and it is very much part of Asian cuisine.
What? Prima laksa at aus 5 per pack? That is a ripped off. What happened in Aus? I had seen in Singapore cold storage selling at $9.50 per big packs, which consist of 4 individual pack. That round up to aus 2.50? Wouldn't paid aus 5 for instant noodle.
Shouldn't they eat Maggi instant noodles though? I mean I'm a Malaysian. Tbh, I don't even know that instant vermicelli exist. Mostly because I've never tried instant vermicelli before. Lol
In the states Indomie is $0.50/each, Shin is $1.19/each. Needless to say, I haven't bought Shin since Nov 26th 2018....this video literally changed my life.
You guys are missing out on the Taiwanese brands, our most famous instant noodles come with REAL BEEF CHUNKS in a big pouch!!! It's Mikey Chen's favorite instant noodle brand.
I'm so mad that the local asian supermarkets are ALWAYS sold out of the frozen bowls of niu rou mian. They may cost $5 each, but I could live off of them, especially with extra pickled mustard greens. :
Holy shit, the Taiwanese brand you're talking about is hands down my all-time favorite type of instant noodles! They also come with a small packet of oily chili paste that helps amp up the flavor of the broth and HOLY SHITBALLS why is it not available in the grocery stores in my neck of the woods? Uni-President, if you're listening, PLEASE PLEASE PLEASE PLEASE start carrying your products throughout the U.S., especially South Texas!!!!
i think for the Malaysian's Penang noodle, you would need to soak the noodle longer in hot water because it is normally eaten softer and when the noodles soaks up the soup..mmmm! maybe give it a second chance? haha
Yup....no doubt about it the bihun (vermichelli) looks hastily prepared. Then to corporate all these heavens stuff in ramen category is truly absurd but overall nice video sons...
I’m born in Singapore and honestly. Your standards are not low. The laksa instant noodles you had is one of the most expensive instant noodles in Singapore. So relax. You guys have good taste. Haha
I remember being told it's one of the most expensive ones in the world
I live in Singapore and I haven't even tried it because I'm not willing to pay $10.95 for a pack of instant noodles 😂
With all due respect, West European food standard is all indeed generally lower. The Laksa instant noodles, expensive or not, is still instant noodles. Tell the English cuisine or tell the German cuisine to make something remotely as flavorful and good in an instant form. Can't be done. You can seriously only get these level of food in a restaurant class places in UK, and west Europe. Admittedly, you can get way better food than Laksa instant noodles in Singaporean restaurants. No comparison.
@Squirtle Sure.
In the world! Not only in sg lol, and it does taste better than some laksa at cafes/restaurants
I was living in a hostel in singapore with few students from infonesia, malaysia, china and korea. Knowing that we came from indonesia, one korean friend one day visited me in my room bringing some packages of shin ramyeon. Then, like in those drug transaction scenes in gangster movies, he put all those ramyeons on my desk. "I know you brought some indomies from indonesia. Heres the deal. I'll give you 2 packages of ramyeon for each package of your indomie. Deal?"
I said, "ok". Then he came out happily with some indomies in his hands. 😀
i don't get it. You all could have gone to NTUC and got a full pack each yourself.
haha. his lost! your gain!
@@NupplesRampage it was 1998. Indomie wasnt easily available in singapore at that time.
haha, that's why
Haha that’s a bad deal because indomie is tiny!
@@Taeunc yup. Told him that. But his explanation was that he's sick of the same instant noodles he's been eating for years. For him, Indomie was an imported luxury. 😁
FunFact: if u eat 1 pack indomie its not enough but if eat 2 pack its too much
Totally agree with that you always have that feeling of guilt inside when you eat two pack at once XD
I usually eat Indomie with like unflavored scrambled eggs and it tastes great with it.
That's why it's best to eat with 2 people because if you cook 3 packs it's EXACTLY the right amount!
So true
Nah, man. For me 2 packs are pretty good.
Ollie's choice of words are always brilliant and metaphors that he uses are always unexpectedly spot on.
Indomie is a curse thingy. When your plan is just buy 1 pack and tries it you will buy 10 pack more
AGREED HAHA
That's so trueeeeee lol 😂😂😂
can confirm ate 1 bought 60
@some person curse you and your sh*t product with small pee pee
TRUEEE
Fun fact, eaiting indomie cooked by someone else has 100x better taste than cooked it by yourself
and with egg
ahahahahhahahhaa , true that
i like indomie with warkop style the mostttt
Makan di burjo deket kampus. Best tested ever
Nice grammar
The most apt definition of Mie Goreng, EVER:
"This is like crack."
Damn, now I want some.
Some crack?
tbh its better than crack
It definitely is like crack. You can’t stop. EVER.
8:35 I love how josh immediately spoke Chinese word “HuaJiao.” I can hear the accent. 🥰
Josh can speak little bit of Chinese, fluent in Korean.
12:22
Josh : "I would eat this regularly"
Indonesian students : "well that's what we do everyday"
*broke indonesian students
I eat indomie regularly, and i finished my uni decades ago.
i’ve never had indomie in my life and i’ve been thinking about this video and the way they described it. the fact that they called it crack has been haunting me for months now. my local asian store kind of rotates their instant noodles so i couldn’t find indomie at first, and then when i did it wasn’t mi goreng but now ladies and gents i’m eating mi goreng as i write this and it’s a religious experience?? i’m addicted?? indomie you’ve ruined me.
So does mi goreng really taste good? I really want to try it, but a bit scared that it won't taste good to me.
Brian Donovan i quite liked it and totally recommend it! i can see why it’s so popular
Yo brian Taste it you wont regret it ITS BASICLY THE HOLY GRALE OF FOOD EVERY PERSON I KNOW ALL LOVE INDOMIE EVEN MY FRIEND IN AMERICA LOVES IT IM NOT BYUS AT ALL BECAUSE IM INDONESIAN OR IVE BEEN IN AN INDOMIE AD IN INDONESIA
BUT BRO IF WANT TO GO TRAVELING TO A DIFFRENT COUNTRY U SHOULD HO TO INDONESIA AND BYA LIKE 1000 PACKETS OF INDOMIE AND GOODAY GOODAY YOI BLODY LEGEND AND ONE MORE THING I KNOW OBAMA THINKS IYS ADDICYING TO IVE ASKED HIM WHWN HW WAS IN INDONESIA
Welcome to the cult
🤣🤣🤣
Fun fact: Indomie Mie goreng has different level of MSG taste.. if you buy it in Japan they little bit mild than the Indonesian original one
Mie goreng with less MSG is just disgusting. Try use less spices from the pack later and you'll know what I'm talking about.
Yeah agree.
Agree
@Ayy lmao i looked it up and i found studies that tried to link MSG consumption with brain problems fails to prove the connection between the two?
@Ayy lmao so is it harmful or not, you are confusing me man
No one:
Not even Jolly:
Indonesian in comment section: its free real estate
That's so damn true.
So feckin true
favorite comment lol
@@samyuktaamsarajan4346 lmao
Mi Goreng is super popular in Australia, students definitely live off of it hahaha
True and I was one of them
yeah
It's popular everywhere. With luncheon meat.
Every Australian students
In New Zealand too! I have it all the time hahah
Chinese: "We are the pioneer in noodle."
Japanese: "We have the best ramen in the world."
Indonesian: "Hold my Indomie."
Sa ae lu
You mean hold my cursed MSG
tbh its not that good.... i ate it so much i got sick of it 🤢
Except Japanese ramen still tastes better than Indomie, and that's the instant stuff. The handmade restaurant ramen in Japan leaves all other ramen in the world for dead.
LOL Indomie is alright but I've had many kinds of ramyeon and ramen that are better.
"It's look like student's food"
*Me and other college kids in Indonesia* : 😳
Now I know it's a universal thing loll
Ollie is wonderful, he know our secret 😂
im like : they found out...
Penyelamat Anak kost 😂
Yep
Not adding dried onions to the Indomie? rookie mistake.
U mean fried shallots
no egg. noob.
Bruh Indomie has egg Omelette lol, hahahah i don't know why other people country when Comment about Indomie and when in social media say Indomie is the best noodles ever, they mocked Indomie brand hahahah OMG, anyway you are Chinese so don't tell with your ego of you don't know or eat the taste of food ok
라면은 다 레시피가 있는거지만 새벽에 몰래끓인게 제일 맛잇쥬
이수현 이분 최소 배우신분 ㅋㅋㅋㅋ
@@로켓맨-u2r ㅇㅈ
추운겨울 초소나갔다와서 먹는 보급쌀국수도 기깔! ㄹㅇ인생라면
진~~짜배고플때먹는라면도굿뜨
+남이 끓여준 라면
매번 느끼는 거지만 올리 비유는 참 찰지네요😂😂
올리 아버지가 그러셔서 닮게된것같네요
영어가 원래 한국어보다 단어량도 훨씬많고 표현이 다양하죠.
그래도 최고로 맛있는건 다른 사람이 끓인 거 한 젓가락 뺏어먹는게 제일 맛있음
낄낄낄 ㅇㅈ
그람요~~~😊
끓일때 니도 먹을거냐고 물어보면 분명 아니라고 대답했는데 막상 젓가락 들면 꼭 자기도 달라함. 그리고 먹으면 한 젓가락이 아니라 최소 한 접시임.
ㅇㅈ
드실줄 아시는 분이시네^^
As a Malaysian, I personally really likes vermicelli 😂 it’s a very fine noodle made of ground rice and it’s very common to find that in Asian cooking.
White people knows nothing about vermicelli and complaint it ain't good. It is the Top Ten instant noodles rating that they had.
Maybe they didn't cook it enough? bc I love vermicelli too. It usually only has the texture of straw when its undercooked
@@Angel-zl7mw yeah i think its undercook. looks like it hahah
Yeah meehoon is really good with prawn mee soup, perhaps an acquired taste. Good for coeliac too. 😄
i never thought you can undercook vermicelli, i just rest these vermicelli in pipng hot water for 10 minutes or so
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ크리스 신부님도 마찬가지지만 올리랑 왤케 표현력이 풍부하지 ㅋㅋㅋㅋㅋ
땅에서 돌멩이를 주웠는데 ㅋㅋㅋㅋ 거기에 화학이 묻어서 혀가 마비되는 맛이랰 ㅋㅋㅋㅋㅋ
거의 언어 연금술사 수준인데
언어를 자유 자제로 휘리릭 해버리시네 ㅋㅋ
믿고 거르는 중국라면ㅋㅋㅋ
what you said about Indomie is SO ON POINT. I'm Indonesian and i can definitely confirm what you guys said is true ahahah it's so damn unhealthy but i keep going on eating it. (side note to my fellow Indonesians: pls mail them the pop mie dower and the gledek ones, i would like to see them suffer!)
Mie gaga jalapeño juga sekalian wkwkwkk
Jahat bangat loh teman gw aja kepedesan makan mi tu
Just check this out before you spread some nonsense fool
ruclips.net/video/Sm8Yx-gWlMs/видео.html
I literally couldnt breathe after eating pop mie dower
Agreed , cant wait to see their face-reactions 😅😅
You're right about Indomie - I lived off them at uni in Australia - a box of 36 packs was less than 8 packs of crappy Maggi noodles. If you're feeling rich, throw in some spring onions too. That said, these days (some two decades later) I still eat Indomie - but I get the Hot and Spicy - it has a better flavour... and it's hot and spicy!
I agree, the normal flavour is too sweet for me, the hot and spicy is great!
Where are you originally from?
yeah but what is msg if u dont mind explaining
@@ranaarar1776 en.wikipedia.org/wiki/Monosodium_glutamate?wprov=sfla1 some kind of flavour enhancer
Indomie goreng original is too thick, mie sedap won for original flavor
If someone came up to me and told me they didn’t like Indomie,I don’t think I could ever trust them with anything.
Wkwkwkwk,.savage
😂😂😂😂
Indomie Mi Goreng is a constant favorite, discovered it 3 yrs back and always comes back for more. It used to be only available to southern region here in the Philippines but now its very famous here too and can be bought in most 7/11 now
I'm Korean, but I have been living in Indonesia for about 10 years before. There, I tried the Indonesian one. I have to be honest, *I still love it more than the Korean ones.* And one tip. Add some egg to it, it just gets *BETTER!*
Yeah definitely aggre with that, i won't have/eat an indomie unless i had eggs as well
ikr? eggs + indomie is such a unseperated partner 😂
i don't like korean noodles,it's too spicy i don't know why my family like it and say it's not spicy , and added more dry chili wtf.
Indomie seleraku
LoL your actually know how to cook that noodle with some egg and that it
that laksa from singapore is good i've try once, but it's pricey 1 laksa noodle = 18 Indomie Goreng
Yeah, it's one of my favourites. The brand itself has a couple varieties, my favourite being the curry. The chili crab is also up there, but it's more of a tomato flavour.
Interestingly: Several videos mention when they try it, that it's an instant noodle they could be served in a restaurant and not even notice, that's how high the quality is.
The most (not so famous) instant noodle conniseur Tontantin, of youtube, with over 6000 instant noodle reviews has given prima-taste noodles some of the highest ratings on his review journey. The downside of them is only the 7minute noodle cooking time.
In denmark, where I live, one pack goes for about 20-25DKK (less than a burger from mcdicks), which is actually a pretty good price, especially because you could share it with a friend and it would still be a hella filling meal.
I've basically tried all instant ramen on the market myself, and there isn't much that can compete with it.
Maybe a few tonkotsu&yakisoba varieties from japan, but a lot of those varieties are pretty awfull aswell.
edit: and just to the people in the video: shin ramen sucks dick, the greatest thing about those noodles is the packaging
I totally agree with you on the pricey part! But it really almost does taste like authentic Laksa. It's like 2.50 SGD per packet. But if you like the laksa taste, go for it by all means! It's slightly similar to the curry broth but that coconut milk really brings out the flavour. However, if you guys come to Singapore, be sure to try some really authentic Laksa. You won't regret it! Yum! :)
I was looking for the brand but they don't seems to sell them here in the philippines. I really want to try it. haha
do come and try at malaysia,
kedah or peneng state
original recipe from us
price is only usd1-2 max...
@@NihonmelayuMalaysiaI dont know man i try Laksa from malay and it not even close to this Singapore laksa, sorry for say it but it true.
Our whole family are Jollybeans, and we found indomie at a market near us and were so excited because of this video. It is very tasty, but a little spicy for our 4 and 6 year olds. Also, my boys are huge fans of Juno. Keep up the good work making fun and positive content!
Just omit the chilli sauce pack and your kids shoud be able to it it
당신들.... 일부러 저녁 8시 30분에 업로드 했지.....
일부러
입에 침고인다....
노렸네
저녁 먹고 또먹으라고....
ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
Laksa is EVERYTHING. I've lived in Singapore for quite long(though I'm Korean), so I'm always craving for Laksa. Last time I went on a trip to SG, I got like 50 packs of laksa and ate it within a month lol
Laksa is originally from Malaysia btw hehe
@@Framdify Knew that a Malaysian would show up to claim something again lol
@@holykiller130592 gonna claim pedra blanca and the waters off tuas next
@@Framdify Place of origin: Indonesia, Malaysia, Singapore. Just because the word is malay doesn't mean it comes from Malaysia. Stop claiming everything.
@@Framdify All food in Singapore originates from Malaysia. Singapore just does it better. Fact.
Indomie is not ramen. Its a religion here
Heil indomie
what the f*ck ahahahaha,somehow i agree with that
Hail
OMGGG
Where's the lie tho 😂😂
Them: Singapore vs Japan
Singaporeans: O_O no not again
As a frequent traveler to SG, I understood this reference. XD
Lmao
*war flashbacks*
Singapore got penetrated by the back
NO NO NO JAPANESE OCUPATIONS
Fun fact: Singaporeans seldom eat this because we can buy a non-instant laksa for just a bit more money. But we do eat this when we're overseas and craving for laksa!
Princes Will Be Kings wow this is mind blowing for me lol. It’s just I can find the instant Singaporean laksa here in Indonesia, but I always find it so expensive for instant noodle price😂 I can legit eat non-instant ramen or udon in Japan ramen or udon noodle restaurants for similar price! That’s why I haven’t tried it till now. Oh but I have tried laksa tho, in a couple of Singaporean restaurants, yet I haven’t tried the instant version. I think that says something about the price lol
I'm just wondering if they ever tried real laksa in Singapore. I mean, the kind you get at a hawker center.
Ummm, I've never actually craved laksa. More like the normal bak chor mee and especially CHICKEN RICE
해석해줄사람...
박상빈 재밌는사실: 싱가폴에서 사실 저거 많이안먹음. 돈좀만 더주면 인스턴트 아닌버전을 먹을수있기때문. 외국여행가서나 엄청 먹고싶을때만 먹음.
I’m Singaporean but I eat Indomie more 😂
Lol. Dont eat it too much bro
Becoz the laksa maggi mee is too expensive
Micin bro
Mantap
Prima laksa too expensive and I try before,nothing special,I think laksa from kopi diam better
4:44
12:20
Well, it IS what university students in Indonesia eat regularly. It's cheap, but it tastes like heaven.
Today I had Indomie Migoreng for the first time and it was love at the first bite. I’m ordering more, they sell it at the Asian grocery store. I’m from Lima, Peru. 🙌🏻
Welcome to the Cult Carmen 🤣
Add a fried egg 👍🏼
i know not much about Peru, but i love your country because of one thing: your people play my favorite game (dota 2). There are a lot of peruvian players in the dota 2 pro scene. And i'm happy about that. especially that the game is kind of dead in the region of America. Peruvians save the region.
Yeah Laksa beats out Shin Ramyun on my Top Ten lists any day - not to say that Shin Ramyun is bad by any means, but I've tried well over 3,000 different instant noodle varieties.
Have you tried the laksa in Singapore? If not, you’re missing out. Well not just from Singapore of course. Laksa has very clear differences in quality and some of the most obscure places have the best laksa. By obscure I just mean non tourist spots. Just follow the singaporean crowd. The laksa in such places trumps instant laksa any day.
@@facetiousmarbles3539 I would absolutely love to try Laksa in Singapore and more in Malaysia - I had Asam Laksa in Penang I absolutely loved! Would love to do a Laksa tour!
It look like a lot of the ones they try are from my top ten list
Asam laksa in Penang is actually one of the best, depending on the place. There're different types of laksa in general though. Like curry laksa and Sarawak laksa. Malaysia has lots of good laksa.
@@LightKeyDarkBlade absolutely - Penang was full of Laksa as Hokkien Mee
신라면은 사실 베스트라기 보단 베이직이죠..ㅋㅋㅋ 가장 보편적인 한국 라면? 그보다 코코넛이라니 싱가폴 라면 정말 상상이 안가는데 그렇게 맛있나요ㅜㅜ 라면에 코코넛... 상상이 안가는데!!
KIWITREE * 한국사람에게는 취향따라 복불복이 확실할 것 같습니다! 국물이 달짝지근해서 빨간국물=짠것 이라고 뇌에 박혀있는 우리는 좀 충격적일 수 있어요! 제가 그랬거든요 ㅋㅋㅋㅋ 그런데 정드니 맛있어요... 너무 좋음... 태국식당에서 똠얌꿍 시키시고 면 사리 추가하시면 코코넛 국물에 면이 어떤 느낌인지 약간 감이 오실 거에요(물론 락사와는 다른 맛입니다 ㅋㅋ).
호불호 엄청 갈립니다
저는 코코넛 향이 익숙치 않아서 끓이기만 해도 한 4시간은 밖에 나갔다가 집에 들어가는데 아버지는 어~~~~~~~엄청 좋아하시더라구요 ㅋㅋㅋ
한주찬
미친 ㅋㅋㅋㅋ
4시간 ㅋㅋㅋㅋㅋㅋ
비유하자면, 라면 한번 끓일 때마다 롤 4판 뛰시고 오시는 건가욬ㅋㅋㅋㅋ
베이직이라 베스트 아닌가
일본, 싱가포르 라면들
퀄리티 지리더라 ㅇㅈ
대한민국 라면들은 건더기 창렬에 싼마이로
먹기 좋은 거고 일본, 싱가포르는 뭔가 고급져
Those Indomie noodles are so good. No joke, I used to be addicted to them, I used to have 2-3 everyday. It got to the point where I had to give them up bcause it was affecting my health
Wow dude thats not good.
The story of all Indonesian kids 😂
It's a bad idea 😦 Reeaaally bad idea to have more than 1 pack of indomie in one day. I used to eat it once a week, it's a good way to eat it.
Wow dude. Max is 1-2 pack noodle per 2 days
Dude, you're an absolute madman
아무 생각 없이 보다가 깨달은건데, 조쉬와 올리도 젓가락을 정석대로 사용하는데 토종 한국인인 저는 젓가락을 강아지 라이스케이크 처럼 잡네요. 머리 탁 치고 유아용 젓가락 사러갑니다.
우리가 수십년 전에 소위 말하는 경양식집에서 포크와 나이프 잡는 법을 배웠던 것처럼 지금은 아시아 음식의 세계화가 진행되면서 서구유럽에서 젓가락질을 배우더군요. 그래서 외국인들이 젓가락질을 제대로 하죠. 오히려 지금 아시아인들이 젓가락질을 더 못하는 경우가 많죠.ㅎㅎ
강아지 라이스케잌 ㅋㅋㅋㅋㅋㅋㅋ 한참 생각했네
개똥같이 ㅋㅋㅋㅋㅋㅋㅋㅋ
@@오늘만-j3z 에이. 개떡같이죠.ㅎㅎ
I understand all of this
오 한국인
Indonesian broke students could eat:
Breakfast: chicken curry
Lunch: beef rendang
Dinner: ayam geprek (hot spicy chicken dish)
All in the form of Indomie... 😁😁
Oooh the rendang is so good. I was so surprised when they said they hadn't had it, i'm an Aussie and I just assumed it was everywhere lol, those are the cheapest and most common instant noodles you can get in Australia
@@gabberdoo2180 It's good but actually the taste is milder than the original one we have here in Indonesia. I already tried the one that they sell in Sydney. The taste were definitely altered to a milder one.
mhn
You got me in the 1st half, u're mentioning Indomie flavour variants... . 😂
Abis itu ususnya ngelinting wakaka
I like how Josh is always so enthusiastic about each noodle while Ollie always look... Unimpressed. It's a joyful combination
As a malaysian even i myself dont like the texture of the vermicelli noodles. It feels like im sipping thin ropes instead. But to me the best ramen is Penang White Curry noodle. That is just omG
THATS THE BEST
YES THATS THE FREAKING BOMB
Yep, Penang White Curry! The best ramen I ever had.
I need to try that. O: That sounds delicious! ψ(・ω´・,,ψ
Mee sedap my favourite
i kinda feel that the whole 7-11 not doing anything to the image of the Japanese ramyeon is kindof a cultural difference thing..
in western countries like the US or European countries I think 7-11 has a somewhat bad image compared to 7-11 in the East.
bcs if you go to 7-11 in East Asian countries they are literally heaven??? like one of the things u must do if you go to Japan is go to the 7-11 and try their food! bcs they're famous for being really good! so when i saw that it's a JAPANESE ramyeon collab between 7-11 AND A MICHELIN RAMEN PLACE????? i'm all sold. lol
@@anjikanjik I'm guessing they probably are used to it, that's why. I've been to both Japan and Korea (I'm not from an East Asian country) and the convenience stores in Korea (GS25, 7-11, CU) are pretty comparable to the ones in Japan! Great food, great service!
@@anjikanjik Singaporean 7 11 ain't that bad, but it isn't as grand as Japan
신라면 사랑하지만ㅋㅋㅋㅋㅋㅋ 그렇게 높은 기준이 되지는 않을거 같아요....ㅋㅋㅋㅋㅋ신라면을 뛰어넘는게 목표라니요ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
신라면은 그저 ... 천원이살짝 넘는 금액의 인스턴트 라면...
신라면을 김치랑 먹으면 기준이 높아질듯
@@ilillllil3865 거기에 계란추가요
ㅇㅈ 신라면보다 저 미고랭이 더 맛있음
@@재명이-c3b 신라면 벌써 1천원넘어요?? 헐랭..
I'm indonesian and everything they say about indomie is correct
1. They are definitely student food
2. They are super cheap
3. They contain butt load of msg
4. They're just like crack
5. And it is very bad for you
Im actually wheezing lmao
Its very bad when u eat it too much. But its okay if u eat it once a week
신라면만 20년 먹었는데 어느순간 맛이 달라지더니 점점 아니더라구요. 최근엔 진라면 매운맛으로 갈아탔습니다. 강추
ㅠㅠㅠ 진라면 안좋아하는데 신라면 맛없어져서 너무 슬퍼요.. 요샌 차라리 매운맛이라도 즐기려고 틈새라면먹고있어요
신라면이 블랙이런거 만들때부터 맛이 달라진거같이 느껴져요~
왜인지 모름...ㅠㅠ 내 입맛이 달라진건지...
하여간 전 맵칼에 라면먹는편이라 진라면 매운맛으로 갈어탔어요
@@bonobonohappy1715 신라면이 실제로 msg파동 같은 여러 사건들과 회사 정책 등의 영향으로 레시피가 많이 달라졌습니다.
bonobono happy 신라면이 맛이 바뀐이유가 소비자들이 msg 파동 일어났을때 뭐라고 뭐라고 궁시렁거려서 msg거의 안쓰고 맛비슷하게 내려고 해서 맛이 달라진거에툐
저는 진라면 순한맛좋아해요 순한맛은 단맛이 조금더 강해서 맛있어요
Indomie is those type of ramen that taste ok compare to other ramen, but will appear in your mind and make you crave for it whenever you remember it.
All hail msg
Just to let you guys know - you can get indomie in many tescos in London, and as for the Laksa, its in most asian grocery stores around London (Soho Chinatown, H mart and Wingyip) and also on online delivery (i.e. Amazon)! I live off both of these noodles! You might be interested to know that indomie is ~40p and the laksa is ~£3. :)
진라면이 무려 십육년을 걸쳐서 숙원을 이뤄냄ㅋㅋㅋ(신라면 이기기)
하하하하하하하하하하하ㅏ하하하하하하하하하하하하하하하하ㅏ하하하하하하하하하하하하하하
진짜 원래부터 신라면보다 진라면 좋아하던 사람으로 진라면이 신라면 이긴것을 굉장히 뿌듯해하는 중입니다ㅋㅋㅋㅋㅋㅋㅋ
근데 진짜 진라면 맛이 좋아지고 신라면은 면발이 이상해지면서 맛이 떨어짐
@@auspos5585 맞아영 핵ㅇㅈ
아직 완전히 이긴 건 아니지만
아마 조만간 완전히 이길 것 같네요
신라면 뭔가 예전의 그 신라면이 아닌...
아 진라면도 맛이 바꼈나요? 오 그럼 한번 먹어봐야겠네요 진라면특유의 단맛? 이 싫어서 입에도 안댔는데ㅋㅋㅋ 신라면진짜 좋아했는데 맛바껴서 아쉽..
전 원래 신라면좋아했는데 2년전쯤부터 진라면 먹다보니 신라면 맛없게 느껴지더라고요. (갠적으로)
"Indomie is like crack"
Yep. Indomie is the crack cocaine of South East Asia lmao.
Indomie has many types of flavors. I think you will love it at least one.
Ayy lmao it’s salt with glutamic acid lol
"This looks like student food"
YEP. YOU KNOW IT OLLIE.
Yes, Indomie is hella addictive that's why I need to keep reminding myself to only eat it once or twice a month. But when I do, I have 2-4 packs in one go. 😂🇮🇩
Ps: I think you need to put all the brands on the thumbnail for more views.
Put an egg in it and tell yourself it’s healthy! Lol
@@marisac6862 exactly! 😂😂
Fibry Halla Fanani for real! 🤣🤣🤣 Me too
@@marisac6862 and some veggies 😂
Well 2 is fine 4 is a giant serving.
You must be a glutton 😂😂😂
Im an indonesain,chinese-japanese. And can i say, mi goreng is not ramen, its crack. Its addictive, and so good😭💙
Where’s all my Singaporeans at?
Singapore represent!!!!!!
here
Cleaning they're Singa-pores
@@johngoodman5976 I am not Singaporean but I love Laksa. Korean Ramen rooted in instant food, not like Japanese Ramen or Laksa!
Yes~~
Indomie abroad taste different
U must buy those from indonesia to taste the real INHUMAN food LOL
Is it really taste different?
@@Johan_S4 yea
But keep in mind dont eat it everyday
One a weak is the line for me
It is a myth.
An Indonesian studied in LA, mie goreng sold there was the same as one sold domestically.
Inhuman?
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debbie s, no i don’t think so. indomie in singapore is so bad, like so bad. i opt for mi sedap here, it’s way better.
INDOMIE!!!!!!
STUDENT FOOD... YOU GOT THE POINT OLLIE
I survived high school eating it every single day 😂 My parents were so angry with my lifestyle back then. Although I have been following a healthy diet and I haven't had it for more than four years now, I still love love love how it tastes.
Student here, can confirm 😂😂😂
Nothing like 2 packs of Indomie (a sunny side up egg if you feeling fancy) and a movie on your laptop in dorm. Ah~ that's a great night right there.
From Philippines here 🙋🏻♀️
I love Indomie Migoreng and I paired it with fried Sunny-side up Egg! We have other instant noodles here but I'm not going back haha
Will send you box of Thai’s one day
Point of View for round 2!! Sounds good! 👌🙌
Omg I love mama!! Thai noodles are awesome.
I'm not thai but please please send them the green curry from Nana! they are soooooooo good
Yes, mama so nice
สวัสดี~ i am also from thailand, and thai noodles are one of the best things in life.
근데 요즘은 신라면보단 진라면이 더 맛있음
Candy Floss 네, 맞아요
진라면 매운맛 사랑...♡
고건 인정
오뚜기 만세
난 오뚜기 열라면~ 신라면 맛없어지고 안매워서 갈아탐 오뚜기 만세!
댓글 싸움이 많은데 확실한건 한국 최고의 라면은 신라면이 아니다에 내 손목을 건다.
ㅋㅋㅋ 나도 신라면 제일 많이먹지만 이건 ㅇㅈ ㅋㅋㅋㅋ
어느라면이 최고인지는 개취이므로 단정할 수 없겠지만...주지윤님 손목은 소중하니...좀 아끼자구요 ㅎㅎㅎㅎ
당신의 손목은 소중합니다. 아끼세요.
그냥 육개장 컵라면이 최고임. 그 야들야들하면서도 동시에 쫄깃한 면.
개인적으로 틈새라면 미만 잡..
Sprinkle some crispy fried shallots on the indomie and you have a bangin' meal. Back when I was a student in university, indomie was my cheap comfort food whilst staying in my university's hostel. Need a quick breakfast before an exam? Indomie. Hungry at 4am after an intense study session? Indomie. Had a breakdown from studies? Indomie and netflix. Indomie solves all my problems
after watching this and reading the comments, i am so craving indomie. all i have to do it get out of bed and they’re in the pantry. cmon charles, you can do it.
did you get your noodles?
@@deondrabennett2402 i don't think he got it..
@@ippulnugroho mission failed, he'll get em next time
In Turkey there are only 6 or 7 noodle brands but indomie is the best but sadly there are only 5 flavors to it. Feel lucky, dude.
Indomie have their factory in my city. There are too many flavor variety of it here for me to remember it all.
Heyyy i can send you Indomie all varians😋😋 there are more then 10 flavour of Indomie 😁
요즘 한국 최고의 라면은 오뚜기 진라면 입니닼ㅋㅋㅋㅋ 신라면 요즘 맛없어졌다고 말이 많아요 엉엉 ㅜㅜ
ㅇㅈ
저희집에 홈플러스로 진라면 순한맛2박스매운맛2박스 시켰어요 ㅎ 뭐 사실 먹고보면 금방먹어서 ... 적은양인데... 의외로4박스 적은양이예요 (이걸아는이유는 전에도 이렇게 박스째 사서 먹음)
하지만 현실은 정치병 걸린 샛기들이나 진라면 먹는다는거 ㅋㅋㅋㅋㅋ
@@Meunuaru 거의다 따라잡았지 제낀건 아니지? ㅋㅋ 오뚜기타령하는놈들치고 문달창 아닌놈들이 없더라고 ㅋㅋ
@@펜있으 뭐만하면 정치로 끌고가네
I always eat indomie and I'm Singaporean. I never tried the laksa but after your reviews I think I will give it a try. Really glad you guys like Singapore's instant noodle laksa. Im super glad that Ollie prefers the Singapore laksa over everything else.
Mi goreng got it's own religion in Indonesia, and as a student here I literally eat Mi goreng like once a week 😂😂
Bro that religion is everywhere not just indo, like it's my go to for my here in Singapore ^^
@@BadriKid dude, it's a cult. Everyone is welcome
@@stphnyskr so bloody true Haha
The cult of indomee
Yeah man, I'm Singaporean but I live by Indomie and grew up with mi goreng. It's like my saviour when I'm down & broke + its cheap and nice
I specifically go to a muslim mart just to buy packs of mi goreng here in the philippines it's my go to. Top it with fried egg = perfect. P.S. i eat it with bread "sounds weird to westerners" haha
The most popular ramen in China is "Kangshifu" brand "Hongshao Niuroumien". The one you guys ate, i'v never heard of it when i was in China for 7 years. That Japanese noodle, i wish i have a chance to taste it.
ollie is so honest and funny while describing. both of them is so cute
I'm surprised by Josh, someone who is invested a lot into Korean, and overall Asia, that he was bewildered and found vermicelli noodles weird.
I think they undercooked them, my mom gets so peeved when certain restaurants undercook those noodles. Hard noodles are a no no
@@kkongie2290 Yeah, those noodles need to be cooked abit longer bcs they're not normal instant noodles. Vermicelli noodles are no fake, even i have to soak in water for at least 30 mins just to make the noodles soften before cooking for fried noodles (beehoon goreng)
얼마 전 진라면이 신라면을 이겼죠..
ㅇㅇㅇㅇㅇㅇㅇㅇㅇ ㅇㄱㄹㅇ 농심 분발하길
진라면 판매량 = 순한맛+매운맛
신라면 판매량 = 오리지널 only
이겻다고 하기가 좀 그렇습니다.. 진라면은 신라면보다 싼 라면이라 판매량이 높아진거지 사실상 가격대비 그리고 선호도는 아직 신라면이 우세합니다.. 인터넷에 검색해보시면 신라면은 40개입에 25500원 진라면은 40개입에 16000원으로 좀 많이쌉니다..
@@roses2029 싼게 아니라 적정가라고 봅니다. 농심이 그동안 해오던짓을 보면 연말연초에 소리소문없이 인상을 한지 꽤 많은 시간이 흘렀습니다. 싼게 비지떡이 아니라 비싼걸 인식 못하게 된 것 뿐입니다.
mi goreng is like *DRUG RAMYEON*
-josh
I just love how Josh can speak Asian words so well 😍 and Ollie is just the purest most honest person, beautiful soul fo sho 😎
As someone who speaks indonesian, knows malaysian and japanese and chinese, no, not really. Unless chinese haha
Fun fact: mie goreng sold locally have different types of chilli . those sold in java island have chilli sauce, while other islands have chilli powder instead.. i wonder which version of mie goreng that you guys had...
Australian ones have chilli sauce
I enjoy the chilli powder MORE as in Sumatra and Kalimantan than that java island version. :(
wow i didnt know this wkwkwk
I'm not in java but we have the chilli sauce one here for as long as I remember
여러분들은 지금 라면을 한국인처럼 후루룩 먹는 영국인들을 보고계십니다 ㅋㅋ
신라면이 한국 대표라면인건 맞는데 최고의 라면인지는 좀 의문... 뭐 각자 취향이 있으니...ㅎㅎㅎ
@앤티크누가 신라면 끓이면
" 음~ 냄새 좋은데? 나도 먹어볼까? "
하고 실망함 ㄹㅇ
무난한 라면이라는것이 맞고 대표적으로 삼아왔던 라면의롤모델상 이기때문에 아무래도 한국에서 아직도 1위를 유지하는게 맞는것같아요.
솔직히 70~퍼 이상이 그냥 무난히먹자고 거기에 꽂혀있다면 20~퍼이상정도가 개인취향에 맞추어먹고 보통 선택할때 그렇게 선택하지 않나요 선택할때도 그냥
라면생각나는데 뭐먹지 할때요... 제생각엔 그런데,
그리고 다른것들은 취향으로 고르면 몇번 못먹지만, 신라면은 계속 먹으라면 먹게되긴 하는것이 있긴한듯
동감이요
개인적으로 신라면 안좋아함 너구리만 먹네요..ㅎㅎ
옛날 그 시커먼 느낌나는 신라면이면 모르겠는데
지금은 진짜 개별로임,
옛날 신라면 느낌 찾을라면 열라면 드세요, 열라면이 개쩔음
사리곰탕 짱짱짱짱
You got it on point when you say Indomie is almost like crack... Because it's definitely very addictive. I cannot live without eating it for a week in Indonesia. It's a must have item in every common Indonesia's home.
As a Singaporean I'm proud of the instant noodles but I'm too broke to even try that instant noodles but I would willingly spend loads of money for the most spicy Korean instant ramyeon hahaha
한국인인 내가 봐도 일본이랑 싱가폴라면이 신라보면 보단 맛있어 보여요 ㅋㅋ 뭐 우리나라꺼도 짜왕이라던가 육계장 칼국수 이런거랑 비하면 또 모르겠지만 ㅋㅋㅋ 한국인들 너무 인식하지 마시고 솔직한 평가가 더 좋아요~^^
육개장
조쉬 말은 .. 우리와 같이 어렸을 때 부터 한국 라면 먹고 자랐으니까 한 두번 다른나라 라면 먹는 게 더 맛있을 수 있어도 결국 한국 사람은 한국 라면 먹는 게 가장 익숙한 맛이고 맛있는 맛이니까 마지막 멘트를 저렇게 한 것 같은데요? ㅎㅎ 저는 무인도 갈 때 신라면 한박스 줄까 저 일본라면 한박스 줄까 한다면.. 신라면 들고 갈 듯요 ㅎㅎ
여기선 인식하지 말고가 아니라 의식하지 말고가 자연스런 표현입니다
근데 라면은 가성비랑 얼마나 안질리고 오래먹느냐죠.
라면에 고급레스토랑에서 한끼할만큼 돈쓰면 맛있을수밖에 없죠.
맛있는거 먹을려면 식당가면 되는 부분
싱가폴 라면중에 저거 비싸요. 거기서 구하는 신라면 3-4개 가격이랑 하나가 비슷해요. 맛은 진짜 맛있긴 하지만 싸게 때우려고 라면 먹는건데 저건 비싸서 그것도 아닌게 문제죠
다들 신라면 진라면 참깨라면 틈새라면을 외치지만 나는 무파마의 외길인생을 걷고있다.
그 적당하게 탄력있는 면과 상상을 초월하는 국물의 깊은 맛!! 그리고... 건더기 갓!
못 벗어나는 중이다. 아니 벗어 날수가 없엉
무파마는 처음 먹으면 와 이라면 진짜 맛있다는 느낌듬 근데 두번째먹어보면 그냥 평범한 라면수준임 가격비싸고 보통수준으로 느껴짐 그러고 한참 안먹다가 다시 먹으면 또 맛있음 이어서 먹어보면 또 평범한 맛임 그래서 안먹게됨
무파마 다시 맛있어졌어요
ㄹㅇ 라면의 왕도지.
마늘이랑 고기있어서 좋음. 얼큰한 맛
입시할때 학원에서 진짜 많이 먹었었는데~~그리운 맛이네
Love the immediate "ew 7-11" lol In Japan 7-11 is pretty legit. It's still a convenience store (konbini) but their quality is SO far removed from anything at a convenience store in North America or England. So it's a pretty solid pairing.
I feel like it's not fair comparison when Japanese ramen clearly much more expensive than the rest. Laksa also the most expensive SG instant noodle there. China noodle and Indomie probably a cheapest one.
Good point
is laksa expensive? i mean expensive-expensive? at a local price not as an export
@@nunanagajugeo9499 Very expensive. It costs $10.90 for a 5 pack compared to $2 for Indomie's five pack. Even the Malaysian one is cheaper at $3
@@nunanagajugeo9499 in terms of instant noodles pricing, it is pretty expensive, like shadow moon said, its basically $2.16 per packet? When you compare it to other brands which cost like $3'ish for a packet of 5
True... 👍
Indomie Mi Goreng IS sold in the UK well in London anyway. Morrisons stock them and all Oriental supermarkets do too, even in different flavours for around 45p each packet. One of my favourite instant noodles served with a fried egg sunny side up on top takes it to another level! :P
fried egg sunny side up, you have good taste dear sir.
Tesco sell them as well :)
Indomie Mi Goreng is the best ever. My mouth always waters when I'm about to eat it. I eat it twice a month because of the msg but when I do, it's 2 packs for sure. It's the best instant noodles ever.
Dude, u should get the JUMBO packs as well, each pack is equal to 1 and a half of the normal pack, try it!!! xD
Have you tryed their other flavours?
@@Opi0id-z Nope. What are the other flavors?
uner90 Omg we got shiz ton of flavors lol
@@vallerydo lol ok. Will check them out for sure!
All of Indonesian when Japanese said they have the best noodles
Indonesian: hold my cilor
those Indomie ramen...yes! here in Malaysia, we as a student always had those ramen! cuz it's cheaper than the Penang Hokkien Ramen! for me, Penang Hokkien ramen is DABOMB!!! even though it's so expensive but yeah it'll make you crave it soooooo much~ btw, you can get that in ramen noodle if you don't like the vermicelli noodle...and I would love to recommend you guys to try out the Mamee Chef Lontong!!!! It taste amazing!!!!!!
One of the best ones that you guys have missed is Demae Iccho from Hong Kong, but out of the lot I would totally pick mi goreng. And Ollie you're quite cultured with the Marty Scorsese reference haha!!
@Jess C Ahaha I would've sent over a packet if I knew they're gonna do a tasting of instant noodles around the world!! :P
BLACK GARLIC OIL TONKOTSU is good~
Ive tried that laksa it's so good and the coconut flavor felt legit by 80% 80 bec it's still instant after all nothing beats the fresh version.
Mie goreng is gold. I went to indonesia and i ate some in a cafe.
I love how Ollie makes dumb jokes but is actually always from a science fact and usually scientifically quite complex
You need a runny fried egg w/ Indomie!! The runny yolk will coat the noodles and help bring the saltiness down, but add more texture to the noodles!
So true
I poach the egg in the cooking noodle water. Perfect
As a Malaysian when I saw that title, I was like " Malaysian instant noodles had got to be in that,". And I was glad to see 1 in the list, only to be disappointed when it was the vermicelli ones. To be honest, the rice vermicelli version is not the commonest instant noodles, although we certainly do eat them quite frequently in our cuisine, just not as instant noodles. Personally I never liked vermicelli with soup, although some will beg to differ. A good vermicelli needs to be soaked at least overnight in water before you cook it, hence I am not sure how it will taste like for the instant version. Malaysian instant noodles pride on their soup/ broth, which both of you have discovered.
And the Singaporean Prima Taste brand is not your typically instant noodle, as it is NOT cheap, so kind of unfair to compare it with Indomie. We can get AUS 60c per indomie pack, whereas for the Singapore laksa you will be paying about AUD $5 per pack. And if I cook Sinagpore prima taste brand noodle, I would defintely add in fresh prawns, veges and dried tofu to make it more like a freshly prepared meal, as it is such a waste to not do that with all the good quality condiments they provide with the package.
Indomie although cheap, it is still very tasty and hence well liked by students. Used to be my favourite (although unhealthy) cheapest dried instant noodles, but now I feel like Myojo Mee Goreng (from Singapore too, costs slightly more) rivals it. I usually add a sunny side up egg with these.
Japanese instant ramen are generally good, I havent come across any bad tasting ones. Chinese instant noodle for me is hit and miss, and largely depends on your palate. Overall Asian instant noodles are way better than Western, as we have been doing noodle soups for many years and it is very much part of Asian cuisine.
What? Prima laksa at aus 5 per pack? That is a ripped off. What happened in Aus? I had seen in Singapore cold storage selling at $9.50 per big packs, which consist of 4 individual pack. That round up to aus 2.50? Wouldn't paid aus 5 for instant noodle.
I can back that up on the Singaporean Prima Taste Laksa, that shizz so ex you better add stuff to it. It was made for it.
Should be Maggie, the representative of Malaysia's instant noodle
Shouldn't they eat Maggi instant noodles though? I mean I'm a Malaysian. Tbh, I don't even know that instant vermicelli exist. Mostly because I've never tried instant vermicelli before. Lol
@@QillaSzaqi yeah i am kind of insulted they used that to compete in the world cup like wtf where is maggi
I saw my favourite Indonesian mie goreng! Where’s my Indonesian at? Woot woot!
In the states Indomie is $0.50/each, Shin is $1.19/each. Needless to say, I haven't bought Shin since Nov 26th 2018....this video literally changed my life.
You guys are missing out on the Taiwanese brands, our most famous instant noodles come with REAL BEEF CHUNKS in a big pouch!!! It's Mikey Chen's favorite instant noodle brand.
I'm so mad that the local asian supermarkets are ALWAYS sold out of the frozen bowls of niu rou mian. They may cost $5 each, but I could live off of them, especially with extra pickled mustard greens. :
Baneicorn here in australia they actually sell it in major supermarkets but its costly tho
Whats it called ?
Holy shit, the Taiwanese brand you're talking about is hands down my all-time favorite type of instant noodles! They also come with a small packet of oily chili paste that helps amp up the flavor of the broth and HOLY SHITBALLS why is it not available in the grocery stores in my neck of the woods? Uni-President, if you're listening, PLEASE PLEASE PLEASE PLEASE start carrying your products throughout the U.S., especially South Texas!!!!
@@MrsMiiix3 I think its the 滿漢大餐 (man han feast) brand
i think for the Malaysian's Penang noodle, you would need to soak the noodle longer in hot water because it is normally eaten softer and when the noodles soaks up the soup..mmmm! maybe give it a second chance? haha
That is what I was thinking! I cook with vermicelli a lot and was like 'they shouldn't be so dry! give them more time!'
Yep yep, that's what I was thinking too!
Yup....no doubt about it the bihun (vermichelli) looks hastily prepared. Then to corporate all these heavens stuff in ramen category is truly absurd but overall nice video sons...
Yes I agree. The noodles is probably still quite raw. It need some more soaking. That’s why the texture is weird. Even I wouldn’t eat it. Lol
Ikr!
“I thought you were gonna say snort it”
*intense flashback to people 'snorting' sherbet in secondary school*
We need to talk about Ollie's voice at 2:49 when he says, "I'm nervous about this, Josh".
Proud to be a Singaporean! 🇸🇬