Cheese Cake With Melted Chocolate Topping

Indulge in this creamy cheesecake topped with a rich, melted chocolate layer. Perfectly balanced sweetness and a smooth texture make this dessert an irresistible treat for any occasion.
• 150g Biscuits
• 45g Melted butter
• 280g Cream cheese
• 12g Corn starch
• 80g Sugar
• 1 Egg
• 1 Egg yolk
• 150g Sour cream
• 120g Heavy cream
• 10ml Lemon juice
• 1tsp Vanilla extract
• Bake at 160℃ for 65 minutes