I try making this AWARD-WINNING Tenderloin Recipe, It's FIRE!
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- Опубликовано: 1 июн 2024
- Tenderloin is amazing if cooked to perfection and today I found the greatest recipe I ever made. This is so good that it easily became one of my favorite dishes to cook sous vide. Pork tenderloin was made to be cooked sous vide!
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HOW TO COOK PORK TENDERLOIN SOUS VIDE cooked it for 3:30hrs @ (137°F / 58°C)
* Pork tenderloin by Grand Western Steaks
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✩ Pork Tenderloin Marinade ✩
3 Black Garlic amzn.to/39b3Xv5
1/2 Sweet Onion
1 tbsp Worcestershire Sauce amzn.to/2ZYVOFH
1 tbsp Sherry Vinegar amzn.to/3iRS9lR
1 tsp Sesame Oil amzn.to/3el4dZd
1 tbsp Special Hot Sauce amzn.to/3iRcRlL
✩ Sweet and Spicy Sauce ✩
1 cup of Bacon
1 cup Peaches
1 cup Brown Sugar
1 cup Sweet Onions
4 tbsp Cognac
1 Jalapeno
2 tbsp Apple Vinegar
2 tbsp Worcestershire Sauce
2 tsp Dijon Mustard
Salt and Pepper to taste
✩ Salad Special Ingredient ✩
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#SousVide #Tenderloin #Recipe 
Развлечения
![DRAGON BALL: Sparking! ZERO - Fused Warriors Trailer [BUDOKAI TENKAICHI Series]](http://i.ytimg.com/vi/84p4Lvyfyes/mqdefault.jpg)
My apologies. The right time is 2hrs. @137 my bad. My mouth was watering when editing and I lost focus and wrote/said the wrong time. 😩
we understand guga we would all make the same mistake with this delicious food 😩
You’re getting alotta mileage outta “fire” Guga 😂😂
No worries, love your videos! Pork tenderloin should be enjoyed pink like that. A 90 minutes time difference, how much would that matter? Less juicy?
Btw.. can you (still) change the description?
I have a question can you switch the water for broth and cook meats in or will it work
Look the comment i left you!!!!!
Guga at a Funeral
“I know he doesn’t look good right now”
(Pulls out flamethrower)
“But watch this”
I know this is a dark one but that shit got me lmao
@Buzz Killington III that's too short for a meat that big, probably 24 hours should do it
dude xdd
I love this lmao
Actually laughed out loud on this one . Haha
"As you know, salt is the master of all seasoning..."
Guga's rub left the chat.
😂😂
Technically the saying is "Salt is the basis of all seasoning" because pretty much almost every complex seasoning on the planet contains salt as the first ingredient.
@@mr.silver5476 gugas rub dosent contain salt.
@@mr.silver5476 There's no salt in Guga's rub smartass
Note that i said almost every complex seasoning. I am well aware that nowadays there exist complex seasonings that do not contain salt, hence why i said almost. Back when that saying was coined however pretty much everything was seasoned with salt. So no need for the hostility, we are all here to enjoy the amazing cooking of Guga.
That marinade looked interesting at first😂
Look like someone took a shit in a cup😂😂😂
Lmao😂 try to ignore that part
after your comment, I imagined Guga commenting that it might not look so good right now, but to watch this as he grabs the flamethrower
DUDE THAT IS DISGUSTING
Well... flavorful
I know the marinade looks like fancy 💩But looks can be deceiving. 🤣
Indeed guga. But i hope you try corn beef..
Guga PLEASE do a whole Kangaroo episode it is my birthday wish! Kangaroo 🦘
Not really looked like a mole sauce made with chocolate
Guga: "You saw it there that thing smells absolutely incredible"
Guga can smell with his eyes my mind is blown 😂😂
- Best of Guga 2020 😂
LMAOOOOOO
Guga took the, "It's Fire," from Angel😂😂😂
i miss angel
Bone Z he was in a video a week ago. He’s on the guga foods channel a lot too
@@fudgenuggett ahhh not seen him . i will look out for him
@@theartistbonez1930 He's almost alwats on Guga foods channel everyweek
I’m still waiting for black truffle Wagyu Wellington.
Sweet Mother 'a mercy....
Was watching some of your older videos from 2017 yesterday and I love how far your screen presence and personality have come Guga! love your videos keep it up
And also love it when he said “ you saw it there that absolutely smelled incredible”👌 4:54
Love it but they're not peaches,they're nectarines!
Peaches have fur.
True
Yeah ikr
Karen 😐
@Karen 😂😂😂 good one
Vídeo incrível Guga, como sempre, fico feliz em ver seu trabalho aí na gringa!
Friend: Hey how old are you?
Guga: Oh I've been dry aged for around 2585 weeks now.
I was just looking for a recipe for that pork tenderloin that I have sitting in the fridge. Perfect timing. Ordered that hot sauce too. Thanks so much!
Peach SALSA? Seems like the right name. LOOKS delicious, especially after you added the bits of green onions, radish and fresh peppers.
It is not the standard that defines a great cook, but the love defines it. Italy are the greatest example, even the beggar can identify as a great cook.
"I know they don't look good right now but watch this" the best catchphrase ever!!!!!
I’d like to see an experiment where you season the steak then freeze it for awhile, thaw it, then sous vide vs season right before sous vide
Yes! Please keep the experiments going. That's what's gotten me here.
I think he did it in his other channel the space steak
I can't wait to try souv vide cooking at home! I'm gonna try so many recipe's.....including the mash!!! And peach and bacon and sugar must be heavenly!!
You always make me smile. Love your videos. Can't wait to make the creamy potatoes.
Great job as usual. Your family must love you. Great great meals.
Genuine and lovely content creator. Love your videos Guga, and the side dishes are appreciated!
Angel told Guga what "Fire" means and he hasn't stopped using it since.
respect brothers. it's so cool to see maumau with that energy!!
GUGA,
You MUST try the best cut of meat you can buy!
If they served this at a restaurant I would HANDS DOWN choose this over any other cut on the menu. It might be difficult for you to acquire. It is a cut of venison but not any venison. You MUST TRY the Red Stag. Also known as the KINGS MEAT. When empires were ruled by kings, if common folk hunted and killed a Red Stag for meat, they would be put to death by hanging because this meat is only for the King and Queen.
I'm sure you've tried venison before but I promise you NOTHING like this.
You'll know how to cook it. I've sous vide it for a few hours then throw in on the cast iron with garlic and butter and it is simply amazing.
I live and hunt in Canada, but this species of deer is only found in large free game farms here. 1 Stag hunt trip cost a friend of mine around $15.000 to have the privilege to shoot one.
Guga, I'm telling you this meat is in it's own category. Feed that to Angel and watch his head explode 😉
Bought some black garlic last week out of curiosity, how serendipitous that this should appear today.
“Welcome back to Stupid everything” says the auto close caption
confirmed! :))
Stupid-good!
Loved this!!!!! Can you make a video on the best ways to keep EVERY meat Juicy? I would love that!
I love your channel man, you can cook. That pork loin looks PERFECT.
love your videos Guga, keep on the good work, i love grilling, actually ive been grilling for 16 years and im only 31 haha,
i watch all your videos, they are amazing
Saludos desde Mexico!
The sauce looks delicious and it looks super easy I have all those ingredients at home definitely gonna try
Guga.. you're exactly how my parents are when I teach them a new hip word. They never stop using it! lol! Fire!!
Much love from San Jose CA!
Guga level: 5 star chef
Sam the cooking guy level: Quesadilla
Sam the cooking guy uses more technique when he cooks than just tossing expensive meat into a sous vide machine
@@pockit5107 but these wagyu babies taste better than anything sam makes..
Pockit if you thinks Guga “toss” meat at sous vide, watch other guga channel and maybe you stop commenting ignorant stuff like this
@Big Brother not sure why I have to show you that..but I can afford it and don't have hours to stand in kitchen.
@Big Brother Was about to say the same thing lol. Neither are chefs and both like helping home cooks so not sure about his comment. Also they have similar styles in they like to experiment and use the grill a lot. Plus they had planned on doing a video together but then the virus hit and things never worked out. I think it comes down to style. Personally I like Sam better because he uses a lot of different cooking techniques overall
Last night, I had a dream where I was friends with Angel and I tried wagyu the first time, then when I was about to bite into it I literally woke up and went "NOOOOOOOOOOOO"
did u actually smell it and cut through it lol
Dude I had the same thing happen to me. I was about to eat a brownie and I woke up and wanted to die. 😑
lol lol lol 😂
Looks great.
Amazing like always! Guga keep doin videos i love watching these if u ask from my wife maybe too much becouse i have seen almost every video from your both channels😁
Looks really good.
I watch every one of your videos they are brilliant
It's always a great episode whenever MauMau is here.
Hey guga! I'd love to see your take on pizza! Maybe a guga style pizza with steak.
Tom Peters he made a pizza once on his guga foods channel but it’s outdated af
Any advice for searing this either on an outdoor grill or cast iron skillet? Broiler?
This channel is teaching me about cooking a certain meat contains lots of educational tips.
We make your mash potatoes guga. We make up a couple of bags of it do a big cook up and freeze them so when we do wings, ribs, pork butt or anything we throw a bag of frozen mash in about an hour before the protein is ready to come out and boom instant ready to go mash every time.
Great vid!
looks great
what would be a good substitute for the hot sauce in the marinade?
Guga, This actually has nothing to do with this particular video, but I am a little jealous of the knives behind you. What an amazing set!! PS I LOVE watching your videos. I'm usually drooling and hungry by their end.
It always confuses me how people can dislike these types of videos? What could you possibly not like about Guga? He literally just cooks‼️
I know right. I was thinking the same thing.
Hi Guga! I’ve been following both of your programs for six months now and I’ve got to say your content is excellent but Guga you’re fantastic! Also, mostly because of you, I’ve started cooking sous vide for the last six weeks and OMG, what a game changer! I was thinking about writing you and talking about trying an “Mystery Apple” pork tenderloin sous vide experiment; let me know if your interested. In The interim, keep up the tremendous work! Cheers...
Hey brother that looks amazing as always! Your Salpiaco got me thinking. Here in NJ we make deli sandwiches called Sloppy Joe's. They are typically three slices of bread, with ham, cheese, Russian Dressing and coleslaw. Sometimes they add other meat like roast beef or turkey. You should make a Sloppy Joao! With thin sliced ham, beef and Salpiaco and Russian!
Damn! I need to add to my grocery order now! Wished you'd given the full salad recipe!
8:21 it looks like the seizure from a few vids ago got back into em for a second😂
I know I'm in for a treat every time I see your videos posted!
You saw it there, it smells amazing! If only Guga. I wish I could smell it
The marinade is next level.
I love those "old" videos with Maumau (?! how do you spell it?)... good cooking, no BS VFX. great!
8:20 maumau's reaction is priiiiceless
that was so good!!!
@@SVEMauMau it shows maumau ❤😂✌
Keep safe to you and your family maumau! ❤✌
"It just exploded in my mouth with juice"
not even trying to avoid stepping in that one
“You don’t expect that”
That's what she said
😏
Do a blind test experiment video of sous vide mashed potatoes vs boiled mashed potatoes with exactly the same ingredients.
that salad looks really cool ima def try to make it when i cook steaks this week 👀
Guga,
FYI, those are not peaches, they are nectarines. Peaches have a fuzzy skin, nectarines are smooth. I don't enjoy biting into the skin of a peach, so I always choose nectarines when I can. They do taste the same. ☺
Pork tenderloin with peach and bacon? I think somebody just saw Chef John’s recent stuffed pork chop and put their own spin on it 🤤
They are kinda friends so.
@@ShinjiTomi yea, I know Guga is a fan of John. He's praised him in the past.
Hey Guga, have you ever made your sous vide mashed potatoes with cauliflower instead? Thinking of a keto version.
every time i watch your videos i get hungry even when i am full😂
Mamou casually testing out his cosplay as Howard Ratner from Uncut Gems.
Hey Guga, could you make a tutorial on your take for seasoning stainless steel skillet before cooking?
“ they’re so like fancy and stuff like that “ Guga 2020
What were you marinating the pork with between rounds with the torch?
Can you make a video with many types of marinades and sauces.
I have made Guga's mashed potatoes and I like putting in a head of roasted garlic before I send it to the "bath"
What is the recipe for them?
Pork tenderloin is one of the best (and probably easiest) meats to do Sous Vide. I personally make a mushroom sauce with the drippings.
Man, This looks so GOD DAMN GOOD.
I thought about it for a second and his sous vide mashed potatoes are probably actually word famous since there's a lot of people watching from all over the world xD
Oh Guga !!! It's simple DEEEEELICIOUS, bro' ...
👋😬👍🇮🇹
@sousvideeverything, Guga can you add the correct cans/ amount of ham and moz to the description? I’m trying to make that Salpicoa and I’m not sure if that’s canned ham and mozzarella or what. Thanks!!
Everything is ALWAYS in the description.......well....except that. I'm making that right now and I'm just gonna have to eyeball the amount based on the video. I sure wish Guga listed the measurements.
Pretty sure Guga is the perfect friend / uncle
mao mao is my favorite person on youtube. Period
Hi Guga, what is the recipe for the canned goods salpicao? Thanks :)
Guga when you hit at least 1.50 mil or 2 mil please do an all out episode like cooking every best meal you’ve ever cooked even if you don’t do it I still want you to have at lease 1.50 or 2 mil subs I’ll be waiting guga
Omg those potatoes look so good..
Guga is definitely a meat master ... but when it comes to fruit, he seems to struggle a bit, those are nectarine :D
Anyway, thanks for the receipe, I'll try this some day (and yes, because of your channel I now have all the stuff to cook sous vide ^^)
Hey Guga, your videos are really nice and interesting but I feel like with that background from the kitchen (or wherever you’re tasting your meals) you could do videos like a cooking show or so where we can see you and the complete process a little better... just think about it😉 but anyways great video as always
Nice video my buddy! I will try to make your recipes in my house
Meeeeendez .... Rapaiz , aí Sim . De que estado vc é aqui do Brasil , Guga?
Is there a substitute for the mendez hot sauce? I can't find it where I live
looks amazing! however, i can't eat pork, cuz it just comes right back up for some reason. how would i do this with beef, (maybe you can do a video on that), and what would the time and temp be for that? also: does anyone have a link to the mashed potatoes? i'd like to try that.
Man, now you gone made me hungry!
Man i had to swim out of my drool after watching. Man that looks good and sounds so good
I need to try this but with beef tenderloin.
what a feast... i hope i can see soon the.. "fillet mignon vs wagyu eye round"
you know it serious when Guga uses language he doesn't usually use. its FIRE
7:34
“NICE COMPLEMENTATION” - Guga
He invented a new word folks
Guga´s salads must be every nutritionist nightmare hahahaha
The end result looks delicious though😁
Best to season with Knorr pork stock cubes.
Worcestershire sauce is pronounced "wuster sauce" here in the UK.
At least he pronounced it like shear not Shire like in Lord of the Rings 😂
hey we in South Africa pronounce it the same
Guga are you from Brazil man? You say our words so easily and with perfection, tell me pls i wan't to know so much!
I just ate but I'm hungry again! I have to ask Guga, do you have any formal training in cooking? The things you come up with are really chef-like!
to easily take the skin from peaches, blanch them in boiling water for a minute then shock them in ice water. same method as tomatoes.
Guga can you try to salt the meat before dryaging? (drybrine)