Veg Frankie Street Style recipe at home | बाज़ार जैसी फ्रेंकी रोल रेसिपी | Chef Ranveer Brar
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- Опубликовано: 9 сен 2024
- MUMBAI STYLE VEG FRANKIE - The brainchild of the Tibbs brothers, this snack is now registered in 25 countries, such is the inspiring story behind the Frankie :)
Do try this recipe for Veg Frankie Street Style, which is my version of and is dedicated to the popular Tibb's Frankie.
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼 - bit.ly/RollsnW...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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VEG FRANKIE
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serving 4
Ingredients
For Dough
1 cup Maida , मैदा
½ cup Wheat flour , गेहूं का आटा
Water , पानी
1 tbsp Oil , तेल
For Frankie masala
2 tbsp Coriander seeds , धनिया के बीज
1 tbsp Cumin seeds , जीरा
12-15 Black pepper cons , काली मिर्च
1 tsp Turmeric powder , हल्दी पाउडर
2 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Asafoetida , हींग
½ tsp Garam masala , गरम मसाला
½ tsp dry Mango powder , आमचूर पाउडर
½ tsp Salt , नमक
For Chilli Vinegar
4-5 fresh Green & Red chillies , ताजी हरी और लाल मिर्च
Salt to taste , नमक स्वादानुसार
½ cup Vinegar , सिरका
For Filling
2 tbsp Oil , तेल
1 tbsp Garlic paste , लहसुन का पेस्ट
1 inch Ginger, chopped , अदरक
1-2 fresh Green chillies, chopped , ताजी हरी मिर्च
½ tsp Coriander powder , धनिया पाउडर
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Asafoetida , हींग
2 tbsp Tomato ketchup , टोमेटो केचप
½ cup fresh Tomato puree , ताजी टमाटर की प्यूरी
4-5 Potatoes boiled & mashed , आलू
1 tbsp Coriander leaves , धनिया पत्ता
1 tsp Frankie masala , फ्रैंकी मसाला
For Assembling
1 tbsp Butter , बटर
½ tsp Oil , तेल
1 half Cooked Roti , आधी पकी रोटी
Potato mixture आलू का मिश्रण
1 cup chopped Onion with chopped Coriander leaves , प्यार और धनिया
¼ tsp Frankie masala , फ्रैंकी मसाला
½ tsp Chilli Vinegar , चिली विनेगर
2 tbsp Cheese , चीज
Process
For Dough
In a bowl add maida, wheat flour, water, oil and from a semi soft dough. The knead the dough properly and then keep aside for half an hour.
For Frankie masala
In a pan lightly roast coriander seeds, cumin seeds, black pepper cons.
Now switch off the flames and add turmeric powder, degi red chilli powder, asafoetida, garam masala, dry mango powder, salt mix and put it in a grinder jar and grind it into a powder. Keep aside for further use.
For Chilli Vinegar
In a bowl add chopped green & red chillies, salt, and vinegar mix it properly and keep aside for further use.
For filling
In a pan heat oil and add garlic paste, chopped ginger, green chilli saute for a minute.
Now add coriander powder, degi red chilli powder, asafoetida saute for half a minute.
And add the tomato ketchup and fresh tomato puree saute until cooked.
Now add the mashed potatoes and mix everything properly, cook it for a minute then add frankie masala and coriander leaves mix and remove and keep aside for further use.
For Assembling
Heat a flat pan on medium heat add some butter and oil then place the half cooked roti on the side and on the opposite side keep some potato mixture and cook both of them from both sides properly.
Now remove the roti on a plate, place the hot potato mixture on one side of the roti and add chopped onions and coriander leaves, sprinkle some frankie masala, chilli vinegar, cheese and roll it tightly.
Cover the frankie with a butter paper ¾ or ½ way thru and enjoy the hot frankie.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
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#StreetstyleFrankieroll #VegFrankie #RanveerBrar #VegFrankierecipestreetstyleathome #Streetfood #Mumbaistreetfood #TibbsFrankie #Tibbsbrothers #Frankie #EasyFrankierecipe #Frankierecipegharpe
U teach cooking in the best way...no chef tells when to put oil in the dough...nd what difference it creates to the recipe. You are the best. Keep it up 👍
Veeryyyy true i came to know today
Very true. Detailed instructions are key factors in creating a delicious dish.
I used to put oil in flour for making me this thepla and always wondered why it is crispy and not soft.
Best handsome and fittest chef I have ever seen I think he is the fittest chef off all time
There are several fit chefs around the world
@Axiom Steel26 roids bro roids
Mere face jitni roti😂😂😂😂😂😂
He has been through many hardships and now after so much struggle he is finally made his name
Do Check his documentary
What about Ramsay?
He definitely knows how to show things in style.
When a passionate story teller becomes a master chef.
The magic behind why Ranveer's food tastes amazing is his smile and genuineness that puts in every recepie.❤️
When you show history behind the recipies...It makes you and your channel world's best informative food channel....Not just for taste but for knowledge too👍👍👍👍
Food history plays an important roll in today's evolution
I never knew oil when added while kneading and after kneading had this much difference.. That was why my roti always became hard and not soft... Thankyou for the pro tip chef🙏and adding salt in the dry masala mix... Always when we grind.. Masala Watery ho jata tha... 🙏
Nice tip
#swadkichutki
Even I never knew this.
Same here. Thanks chef Barar for tips.
ruclips.net/video/Yw01okyA_sY/видео.html
Many details we don't know. So trying before during and after will prove helpful for self education in cooking.
1:30 loved the way you explained the difference
Me too
Me too
Ranveer's favourite dialogue: "Fir aap khenge ki Ranveer aapne btaya nhi"😂 i was like waiting ki ab aya ye dialogue...ab aya😂
Me also
Mil gye likes?
Mm:hmm
Sane
Same*
when an artist makes you love his art, you know he is an alpha. You’re one such artist. You’re not just making us try your recipes, but also making us fall in love with the art of cooking ❤️
thanks for the playlist
I wonder if this gentleman ever thought of becoming a food historian. Would have been a superstar among his students!
Actually he's been a superstar
And his students must me ladies or girls
@@shilpigupta2352 Hahahahaha!😂😂😂😂
There is not enough money in this profession
@@dogwrld9796 this guy is a millionaire
i wish there was a option to eat from screen
im drooling so much i gotta make it ASAP for lunch 😆
#swadkichutki
Someday that technology will come too
@@srikalanair6156 hahahaha.. Pagal ho kya.. Aisa kabhi nhi ho skta agr ho gya to log kamana chorr denge.. Screen se hi khana kha lenge🤣🤣
A perfect blend of history, taste and ofcourse humour!😂❤
He's the most handsome chef.
Agree I m his fan🌹
Totally
Totally agreed
Vikas khanna also
Vikas Khanna has entered the chat
His cooking style has been my favourite!! Plus I just realised he presents the show soo beautifully and it's so involving, I would watch his show even if I would not cook the dish in the end. Treat to the eyes!♥️
Tribute at last was so thoughtful 🤍 This gesture is one of the reasons why people admire you so much 👌🏻
I love to see chefs tossing the roti in air, it's so satisfying 💛.
@ 6:37.....
But don't try this at home 😝
Love the way Chef Ranveer intersperses his recipes with history & humour! The smile is an added plus!
God bless you
We bangladeshi people don't have this kind of street food! We have only phuchka & chotpoti, which is panipuri & ragda. Now I'm learning this delicious indian street food from you & sanjyot sir. My family loving this new recipes.
I used to love Frankie as a kid in Mumbai...but we moved to Delhi and never found that beauty here anywhere...recently We made this at home and it was perfect.... Reminded us of the delicious mumbai Frankie... And took us back to our childhood ☺☺☺.... Thank you
I bet ki Ranveer sir jis field me hote cusine ke alawae bhi,, to masterpiece hi hote. 👏👍🙏
I once had Frankie at airport.
This is very interesting recipe.
Love the story behind Frankie and only you Chef Ranveer can say it so eloquently.💕💕💕💕💜
💚💚🌯🌯🌯🌯🌯🌯🌯
👌👌
My face every time smile when u say apne btaya nhi
We Tried This and turned Out Awesome, Delicious Recipe I have ever made and tasted 😋😋 Thank U so much 😊 U R AWESOME 😘
Hello sir I tried this and turned out very well at first attempt itself my husband liked it a lot , thank you so much keep inspiring us to cook 👏
One of our favourite food of mumbai myself and my husband deepi...we enjoyed a lot ...Thanks Ranveer...now i can prepare this at home. .
I have watched Ranbeer on Living Foodz, Epic Channel, but liked the most on this channel...
I was just thinking of swinging that roti in air and chef Ranveer be like :
Ghar pe try mat krna 😜😂 mai kehra hun try mat krna !!
Oh my god.. A Chef with a good sense of humor + delicious recipes ( I can smell through my screen) + beautiful stories = Chef Ranveer Brar😍.
I had never tried this out of a million times I heard it.... I looked all around for the recipe and we fell in love with this magical food.. Thank you for how beautifully you have elucidated this recipe :)
Sir I tried this recipe it's really awesome n everyone loved it
It's so wonderful how you put up every dish. You are a wonderful teacher, a teacher who ensures that their students understand the history and technique required to execute a good dish. Even someone who knows nothing about food would learn something through your channel🌼
This is my third video of him since yesterday, and all I can say is I have a huge crush on this handsome chef and on his recipes 😋 thank u so much 🙂
Watching him since MasterChef days he is relly talented and hot too
He is my crush since my childhood ❤❤🥰🥰
Well done Ranveer. Thanks for honoring the Tibb family. I met Jasmit in the 1990s in Bombay where, over a period of 2 days, he had me and two of my friends taste all the new Frankie recipes he was experimenting with. He was a fantastic gentleman then, as he is now. Great to see him in your video after 20 years.
I love the way when sir says.. "Ranveer aapne bataya nahi "
शेफ जैसा आप बताते हो वैसा आज तक "रणवीर, किसी ने बताया ही नही"❤👍👌👌
In love the way he talks 😍 He sounds so soothing and comforting! Everytime I hear him my ears are blessed 🤤🤤🤤
When i think i couldn't make something in my kitchen.
I just watch shef ranveer as my inspiration in Kitchen 😍
He is perfect balanced shef i have seen 😊
Great story teller and superb human being!
Since I am from the hotel industry I can relate to my past experience during my training days.
👌
How do you know 🤦🏼♀️
And you have given credit to the creator in such a beautiful way! Most people 'forget' to do that now a days. Hats off chef!
Your speaking style feels like really great..ur an inspiration I am watching since yesterday not just for receipe but listening feels great ..thank you Ranveer sir
I made this just now and it's awesome. My son loved it and have lunch by himself today.
Made for my husband lunchbox also 😍.
Please give recipes like these easy to carry,
I mean rolls like #shawarma and falafel, etc
He's a person who can make u fall in love with process of Cooking
"Don't try this at home "😎😎
6:36 You're probably the most inspiring and energetic chef I've seen
Best line always wait to listen ,, फिर कहेंगे रणवीर तुमने पहले बताया नही😀😀😀😀😀
Sir i just saw u r show on josh and came here on u r Chanel. And u know what, I saw lots of cooking Channels but the real magic is here I really really enjoyed u r video..... The way u cook is unique and entertaining.... Thank you... Lots of love from Maharashtra
I tried this and my husband and daughter liked it very much . Thanks so much ❤️❤️
Hello chef Ranveer.... I can't express my feelings when I watching videos.... You are my inspiration from my childhood.... I will definitely meet you once in my life... Thank you chef ranveer for making india proud..
In my outlet when we make such rotis what we do is roll the dough half in size, apply oil with fingers and top with other roti half rolled, (just like a layered paratha, then finally we roll it out fully and deep fry them in hot oil but just briefly like cooking from one side fir 5-7 sec. Then turn over and again 2-3 sec then remove, then we separate them, this way it keeps moist longer throughout the day. Thx chef, looking forward to meet you some day, I am also a chef graduated from IHM and worked in Indian hotels and international cruise liners, now running my outlet.
Kitne chef aaye RUclips pe,Aur chale gaye..
Kisi ki recipe acchi nahi lagi..
Sirf ranveer ki recipe banata hu
Toh khaana, khaane layak banta hai
Love you chef ♥️♥️😫
Thank you sir mine pehli bar Frankie banai or bohot acchi bani☺
"phir aap bolna mat Ranveer ne btaya nhi " all time favourite line...... Handsome chef with unbelievable knowledge of every dish
Made it. It was so yum...
Makes up for not eating outside and having great taste.entire family enjoyed it.
Can we just take a moment to appreciate that from how many angles he took the shots 🖤
I think they were always right angles! :)
@@lord9562 yes
Kisine kaha hai jo khaana haste khelte bann jaaye uska maja hi alag hai.. Jee haa wo koi aur nahi Ranveer paaji hi hai jinhone ye kaha hai.. Love you paaji for ur style u inspire to learn cooking.❤
Best part. Ranbeer aapne bataya nahin. Cuteness overloaded. 😍
My Mumma is Sending Uh Lots Of Love and Dua♥️ She Is becoming ur fan Day By Day... May Allah bless you Chef 👑 And Shukriya For Ur Recipes And Specially for telling us the Stories behind them...
On time, to my quarantine daily classes😁
no matter how remote, dark or small it is, if there is a hole, ranveer brar will put dhaniya in it.
बहुत ही बारीकियों के साथ बिना ज्यादा बडबड किये आपके समझाने का तरीका, लाजवाब!
This channel deserves awards.
Just love the Tibbs frankies. Can't wait to make them in yr style but will try out with paneer n cheese 'cause they r my all time favourite. Also waiting for Tibbs to open up again in the malls👍
Your channel's environment is different sir. This makes you special & interesting.
This is the one whom I love his both the style, his Cooking and himself
Looks delicious and tempting🤤
Best chef iin this generation... Bahat lambe samay se apko dekh rahi hu.. Bus bore nhi hoti apke videos se. Wow😍😍
Thank you Ranveer for making a complex dish so simple.....salute to Tibb saab
Pls show us non veg Franky also pls. Ur the best chef and person I ever saw till date. Saw Bec we only see u. Hope to meet soon stay blessed.
When food is an art and our chef is an artist!! Loved all your recipes . ❤️happy anniversary chef!
If you study the history of art there is a famous quote - there is NO SUCH THING AS ART...THERE R ONLY ARTISTS.. so what we call art is a projection of artists imagination...simple...Idk if you understand..
Tried this at home and it comes out to be a very tasty frankie.... Loved it
Chef Ranveer, all the way from South American Nation of Bolivia, Ek Mumbaikar felt home watching the Frankie being cooked. I am gonna try this Chef. Thank you
Tried the recipe.... I must say all my Mumbai frankie memories just got renewed.... Thanks for excellent recipe
Sir ..your way of expressing or telling us the method how to cook or make the dishes is pretty awesome you spoke in a very simple and understanding language and most importantly I love your smile 😊😊❤❤
I really loved your humour part” roti never turns round🤣 honest commitment! You made everything so appetising with history that’s interesting.Thanks this looks like I can have it today as most of the items are in the kitchen 😀
I have tried at home it was delicious thank you so much 💕
I am always been fund of food... But you made me fall in love with process of cooking as well... Mujhe apni saran main lelo mere prabhu.... You surely a superstar... Your love and relationship with food just amazing...
I tried your recipe and it turn out to taste amazing. My family was so happy and now they are your great FAN. I was already.
"Don't try this at home"🤣🤣ur smile chef.😌.. Tnk for the recipe chef, will surely try this at home😅😍❤
Hello Friends Meri job chali gae es lockdown me
mene apni family ko support krne k lea RUclips start kiya hai please friends mere videos ko dekhiye agar apko acha lage to subscribe jarur kare 🙏🙏🙏
I LOVE YOU Chef you have said you will post video on 12:30 and you post video at exact time . Love you chef and all your recipes .💕💕
I am also a hockey player .. and I was very surprised to know about Frankie's history.
I tried it and it turned out sooo yummy
Kal banaya maine Frankie. It was super delicious. Maja aya America me India ka Street food ghar me khake.
Love you sir
Chef, It’s really a supreme privilege to learn your recipés and your style of cooking. I can proudly say that after watching and learning from your videos, i can cook something special for my mum every now and then. Through these videos you have, made me make cooking my hobby and my passion.. thank you! C’était toujours toi!
Hello ji you make us fall in love with foods beautiful beautiful beautiful souls journey world thank you thankyou thankyou from Kenya you didn't tell us why gods gifted soul's thanks again
I've been eating Tibbs Frankie since my college days -- their Paneer Chilly Frankie is to die for! And the classic which you made, chef Ranveer, its an all time hit! Thanks for bringing back Tibbs memories! Off to the kitchen now! :)
Short form recipe videos are all the rage but I love watching Ranveer Brar’s videos in its entirety, there’s just something very comprehensive and engaging about the style. Please don’t move to short form videos ever!
Aur aap kahenge ranveer aap ne bathayaa nahii.. In love with your recipe's and your smile❤️
My mother used to give vegetables rolled in roti like this 😆 we used to called it 'kattu' 😁 Same way my husband calls it 'poney poney'
I am sure there must be more names given by Indian mom's👍😊
I learned making Frankie masala from here for my future kids😆😆😆
❤️
Ohh great
Here it is called 'gudiyaa'🙄😅
Roli-Poli..!
My father used to call it 'tutudhuu'
Interesting... Their 'Ravioli' is our gujhiya and pancakes are cheela😀
I have been a die-hard fan of Tibbs Frankie since my childhood. I still remember I used to eat them at Shivaji Park. Thank you so much for sharing this recipe Chef Ranveer ji. I miss these flavors in California. Can you please please share their mutton Frankie recipe too for non-veg lovers out there?
Even I used to eat at shivaji park but sad to say their taste has deteriorated over the years. The last time i tried their chicken Frankie I couldn't eat it, it was that pathetic
Great going Ranveer the best part of this amazingly refreshing dish is your such respectful dedication to Mr Tibb and the gentle way you described the details of making this truly wholesome dish . Love you as a beautiful human being. Keep it up 🙏❤️
I think uh r the best chef ever,❣️even uh know all the history of food..❣️❣️🤗
The way he explains and gives reason about every ingredients is like mummy bhi aisa nai sikhati😂 that best part about him is Jugaad! Best solutions in last minute 🔥
missing tibbs Frankie since start covid. thanks for sharing the recipe.
Try more recipe visit our channel
Important tip i learned today about oli and dough.
Small tips are really important in cooking.
Thank you chef💕
I really love the way you make a complex recipe sound simple and inspire us to try .I would request u to make a separate video on all the imp tips u give while preparing the food item.
Sir superb recipe , bas maine isme onion coriander k sath cabbage bhi sprinkle kiya tha , and it was superb awesome.... Thankkk uuuuuuuuuu❤️❤️❤️❤️❤️❤️❤️
Apka har step pe logic Dena..... Lajwab❤️👌👌
6:37 I tried this at home.
Jyada kuch nahi hua bas mummy ke 2 belan sahne pade. 😨🤪
Hahahahaha 🤣🤣🤣
😂😂
Hahaha
😂😂
😂😂
Yesterday I tried rava uttapam n it was divine.may be this week it's Frankie time.thanks veere.will u ever visit Nagpur??????😁
sir, my question is that if we make the roti only of wheat flour , still we need to put oil in dough afterwards?plz replyyyy
Yes,the oil is applied on the dough after kneading it only so that the dough becomes soft.
This chef is very nice cause he entertained people before he starts he is cooking,it makes people not feeling bored.GBU
Yesterday I tried this.. My nd my brother enjoyed it... It's really yummy chatpata .. Love it.. Thanks a lot from both of us