கருணைக்கிழங்கு வறுவல் | karunai kizhangu varuval | Yam Fry | Karunai kizhangu fry | Sidedish recipe

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  • Опубликовано: 10 сен 2024
  • கருணைக்கிழங்கு வறுவல் | karunai kizhangu varuval in tamil | Yam Fry | Karunai kizhangu fry | Sidedish recipe | yam roast | karunai kilangu recipe in Tamil
    In this video, we will see the recipe of yam fry/ Karunai kizhangu varuval explained in Tamil. It is a traditional recipe made with elephant yam. It is a delicious sidedish recipe . It is crispy outside and soft inside. It is a best dish for keerai, curd rice and lemon rice but it suits more with all types of sambar and keerai varieties. The major problem in cooking elephant yam is the itching sensation. So before cutting the yam, rub some oil (any oil) in your hands to avoid the itchiness.
    To avoid itchiness, I have used tamarind paste in this recipe which has the ability to remove the essence of itchiness. Try this recipe and share your feedback in the comments section. If you like our videos then please support us by subscribing our channel.
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    #KarunaiKizhanguVaruval #KarunaiKizhanguFry #YamFry #SideDishRecipe

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