Sausage and Quinoa Stuffed Peppers in the Pressure Cooker

5-6 Peppers
4-5 Sausages - remove Casing
1 cup Quinoa
1 minced onion
1 large can diced or crushed tomatos
1/2 cup water
1/2 tbsp italian seasoning
12-17 minutes, depending on pepper thickness.

[@frontcentermusician]

Love stuffed peppers. I like that variation. Thanks for the video.

[@MattintheKitchen]

Glad you liked it, you should try it with Bulgar wheat!