Cooking with Jake #03 / Scones
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- Опубликовано: 14 июн 2024
- I guess it's actually Baking with Jake
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You make us smile when you smile. Keep smiling.
This was a train wreck from start to finish but I enjoyed it nevertheless. 😂
I know, right? :D but Jake is Jake 0:38 . And I am honestly in love with his IT skills... I would cook for him pancakes or even HOME-MADE pasta, just to see his fingers IN ACTION
I could see the disaster brewing as soon as you said "sort of averaged everything". 😂🤣😂🤣
Banking is science.... you need accurate measurement for baking....
Now I'll watch it unfold 😉
Jim Deane i get bad looks when i say that i cook with measures....
its nice to find someone that thinks the same jaja
Michael Aramis - one can experiment quite a lot with cooking but baking depends entirely on the chemistry and therefore NEEDS accurate measures to drive the chemical reactions that make it all work.
Jim Deane understood now :) thanks
It IS a science, that's why I hate baking and cooking
Arwah Sapi - I honestly think that cooking (as opposed to baking) is an art. Recipes work well but if you wander off them in normal cooking things generally work out fine. Experimentation quite often works out to give nice surprises. With baking, you NEED to know how flour will rise with yeast, what proportions of one ingredient will meld with another. Then you can experiment.
I would have named the video "Getting baked with Jake".
You missed an opportunity right here, buddy.
here we go again lol
hilarious :D
Yes! I miss cooking with Jake😂
I honestly love your cooking/baking videos so much. You absolutely should do more! xx
Urgh I was just yelling at the screen for him to continue kneeding with his hands and stop adding more milk, more flour etc... You barely mixed it Jake!
Also if you twist your "cookie cutter" side to side once you've pushed it firmly down it helps break the cut piece from the dough fully so you can separate them easier :)
The end result did look good though!
Honestly i was screaming at the screen to just twist the glass everytime he pressed it firmly and waited a second ahahaah
What I can conclude from this video is that more Cooking with Jake is required.
Would be awesome to see a year of cooking in 2020, with a progression from Beginner Jake, to 7 course degustaion chef Jake by the end of the year :)
Charming smile awwwww
Just can't stop smiling in your cooking show Jake! Upload videos more frequently please 👌👌
You did pretty well considering that you approached baking with the same techniques you’d use to write code. This is not how to approach baking, since it’s chemistry. Next time find a single recipe and follow it to the letter. You cannot approximate chemistry. And next time skip the “easy” instant cookies. 👍
Simon Archer you hit the nail on the head. As a side note, I don’t remember him putting the baking powder in them.
Hermione Weasley, thanks. The baking powder went in after the flour at 2:52.
Every time he said "that's close enough" or approximated something I flinched
These videos stress me out so much 😩😂
i have the same feeling!
😀 Jake is back. Very nice.👌
Best gift for you: a cooking class to expand that. There is potential!
Somehow every one of your videos manages to make me happy.
The scones didn't look too bad at all.
Super video. Well done.
I had to make scones at school but I've totally forgotten how we did it.
Bloody he'll. The man still exists!
I love "Cooking with Jake" - this type of cooking looks so human 👌
Well I didn't see this video coming but this is indeed a good one!
Jake, you stopped kneading the 'sticky mess' about 5 minutes too early. If you'd kept going, the dough forms a non-sticky ball as the dough matures through the kneading process. In the end, they didn't look bad at all. They could have used a minute less in the oven, due to your ending up with a bit less moisture going in. There are vids here on YT showing how it's done. You should have watched them a few more times, to be prepared for the inevitable challenges a new baker faces. Too much cream there at the end, but all in all, you did well. And thanks for the video. Well edited and well done. You're still awesome. Merry Christmas and Happy New Year to you.
The content we all deserved
This video is chaos and i loved every second of it!!! Who needs pastry brush when you have fingers eh!
Fantastic - baking with jake is fun :) - looking forward to a sponge cake with filling and icing :)
WOW! Galletas formidables!!!
When Cambridge compsci grad becomes chef..hehe
Good effort Jake ;)... From one Chef to another 😂😂.. Love your videos matey.. especially your travel vlogs. Where are you travelling next?! 😉
Fave RUclipsr❤️
I love this video (as usual)🍪💚
just bake it, jake.
"It just doesn't really look like other peoples' on the internet" -- Jake Wright, 2019 (or possibly 2018 because he records so long in advance hehe)
Jake. You are back
Love it, how do you do with the judges?
Hi Jake you are back, that is great.I wonder what are you doing for a job right now?
Woo Hoo - A video in time for Christmas. A cooking video too! I'd love to know the reaction of his co-workers.
Getting baked with Jake.
you made me smile and laugh a lot.. thanks.. day was rather boring until you showed up..
I think your parents would be very proud of you......and your followers are too......keep it up....
and a lot of us are using your video and making the dishes
Which one should I put first: jam or cream?
Wow superb hygienic
Somehow I actually enjoyed a cooking video !!
A measuring tablespoon is quite a bit bigger than a regular dining spoon
you were gone for too long 😊 your bread looks okay.. 😁
Great
This is very funny !!!
I want to learn baking!
Glad to see that you didn't pour grease down the drain this episode :)
I originally came you channel because I’m a software engineer as well, but now I would rather watch you cook than write code.
Finally
At least i got what i wanted😁😁
EDIt; who remembers that he had once putted a half tomato in pan 🤣🤣🤣🤣 was that for sphegetti
I always enjoy your kitchen videos! Despite past efforts, you still try. I'm thinking your work team hasn't watched your previous cooking videos, or they would have allowed you to bow out. Remember the food poisoning incident?
6:38 Story of my life.
You need to add some 'flowers' to it then.
It's been a long time since you last fed us! Hahaha
When are you gonna vlog daily and upload ...??
Can you immagine that Jake actually used a flour sifter 2:40 ? Do you use THAT?!
❤️
Well done Jake. Try adding dried currants to your scones for added flavour.
Yeah..I thought they were missing something.
Nice 👍👍
A good effort Jake lad but put some sultanas, raisins and currants in the mix, its better.
Paul Hollywood would be kind of disappointed LOL!!!
Uh oh
Jake I beg you to plz make one of those new 12 minute videos for c or python 😫 I really miss those videos as they were the one that actually taught me something plz plz plz plz plz plz make one
😂😂😂
Jake, have you forgotten the apple pie you made years back . . .
I found you from the mr brightside video
Should have followed the recipe to the T but I can understand your thinking there wasn't enough liquid. Or, how about this recipe: add a little milk mixture, have some Bombay, add a little more milk, then a dram o Hendricks, Sevilla, then who cares about scones? Cream or jam mashed up? My goodness, we won't be taking you to Fortnum & Mason anytime soon...
Baby you can butter my biscuits any time you like!
Oh no
Good taste in gin!
You're not trying to murder your colleagues with baked goods, are you?
I wonder what people from tomorrow had said about it ))
It feels my heart with such joy that you're not great at cooking or baking and I feel horrible about that.
you're pronouncing scones wrong...
Jake. You seriously need a practical husband...
That's what Claudio is for. These are just comedy.
Matty_NJ - you are making assumptions here 😳
@@Justmyownopinion5999 One can only hope.
It smells horrible because of the raw flour, the smell should go away when its cooked
Nice try
good effort Jake
keep coding
Jake, DO NOT WORRY, please! I have the perfect recipe for whatever you feel like. Tell me what you want and I'll show you what I have!
I make some cookies/pasta/EVEN home-made PIZZA, you just share your codes, deal?
Maybe just don't eat that...
You are the terrible chef :D . Am not gonna learn how to cook from you, that's for sure :D