Just a basic note: you should always mix ALL your dry ingredients together then mix them with all your wet ingredients! That's basic baking. Not trying to be a jerk, but as previous people have observed and said something about it, your ingredient s will not be " mixed with all of the other ingredients". It's a must! Good luck!
Shortening is the key to good melt in your mouth feel. Butter doesn't work the same. If your using crunchy PB you have to use more to compensate for the nuts. My recipe is very similar, so I know yours are good. Here's mine. 2½ Cups Flour ½ Teaspoon Salt ½ Teaspoon Baking Soda 1 Cup Butter Flavored Crisco 1 18oz Jar of Jif Extra Crunchy PB 1 Cup White Sugar 1 Cup Brown Sugar 2 Eggs 1 Teaspoon Vanilla As a young boy, PB cookies were the first cookies I ever made.
In my childhood home peanut butter cookies were the ultimate treat. I have never forgotten the smell and taste. As I bit into these delicious flakey cookies they were never chewy or crispy. They had a texture that was way beyond that. Off and on after becoming an adult I have tried to duplicate my Mom's peanut butter cookies but I was never able to duplicate the perfection. I saw this prize winning recipe and it is exactly what I have been looking for. I now know the secret. The ingredient that does it is the Crisco. I should have realized that was it. My mother always cooked with crisco. but I have been using butter and sometime butter and Crisco but never just Crisco. Now I bake up a batch once a month. I can't stop eating them so I usually give away most of them. Thank you Mrs. Goose 😋
Following this recipe tonight for some what I call “ Love You “ gifts 🎁 since I’m now a devoted Christian that no longer celebrates Christmas 🎄❣️but still feels the need to gift those I love. Thanks so much for the demonstration and recipe.. God Bless you in all of your good Endeavors.. ❤️
So smart. I have told others not to get me anything for years because I don't celebrate holidays once I found out they are all actually pegan holidays. People think I'm crazy and don't live in the same world as them. Gifts from the heart. I'll start that this year.
@buldglvr dec.25th isn't the date he was born. Period. The most pathetic thing is you celebrate a pagan holiday the winter solstice. Beware you are so blind you don't see the writing on the wall.
@buldglvr seems like you have hate in your heart. Did you see our original post? She spoke of giving food she makes to others. That is a true gift from. The heart. I have baked PB cookies with my daughter for her family. I hope you learn alot from. Your studies because what I've researched is the hidden truth. God is real and his son came to earth to heal. Find your truth but don't hate others for their truths. Have a good night. God bless.
@buldglvr your first words.... Pardon me but you are both pathetic. Rethink before you write or proof read before hitting the send. How else was I supposed to take you.??? We all love the Lord and believe but we see through the veil the mainstream beats over our head. You are one of the reasons so many judge us. You come off crass. Please revaluation how you speak to others in person and online.
@buldglvr calling me pathetic is plain disrespect. I can tell you are very hard headed and push many away from christ. It's sad actually. So "as a matter of fact." I'd hate any conversation with you, Including this one. I'll let you get the last word since I know it's needed in your small world. Goodbye forever.
Why would you add in salt at the very end instead of just putting it in with the sugars? I'm afraid it would get locked into just a small portion of the batter, and not evenly distributed throughout the batter.Am I wrong on this? And why not just include the baking powder with the flour? I will be better distributed throughout.
I notice that the stand mixer has a tendency to ball a dough ball around the bottom of the shaft. I use a hand mixer through out the entire process and don't have the dough bunch at the bottom of the beater bar.
Can’t wait to try this! I’ve been trying to find my grandmothers recipe and yours looks much like hers in the end. It’s similar to other depression era recipes I’ve seen. I like the one comment of using butter flavored shortening.
I definitely agree, the portions are right, however never just dump salt in, sprinkle it evenly over your flour and the sift together and also sift together the soda so none of them form clumps. I disagree with shortening because it has no flavor, you can opt for it, however I'd have done either half butter half shortening, or all butter or half butter half margarine. Lard or shortening, while useful, is better used for cooking fried foods. Same reason y ou don't use shortening as much in pie crusts, they lack flavor and are just lumps of crunchy sweetened paste.
Rude people . Its just a cookie recipe . Some may like it some may not . Just pass it by without rude comments. Stop trying to insult people just because your lifes miserable ..
I know I'm a few years late but are these cookies crunchy or chewy? I prefer crunchy cookies. And can I make the cookies and freeze them then bake at a later date?
They're crunchy, but not a hard crunchy (I don't know if that makes sense). I haven't tried freezing the cookies before baking, but I don't see why that wouldn't work.
Wade Lawrence The less calorie, more convenient and faster recipe. 😀 I still prefer the extra steps and ingredients cause that equals ( to me ) extra love 💕
Yes I saw that 3 ingredient recipe and I tried it. It was WONDERFUL. The best peanut butter cookies I have tasted. They really melt in your mouth. All growing up baking cookies, the recipe always called for flour. Well no more. Don't need it with this recipe. 3 ingredients is all it took.
![Chlöe - Shake (Feat. Jeremih) [Official Visualizer]](http://i.ytimg.com/vi/aDs_1ufpfv8/mqdefault.jpg)
Just a basic note: you should always mix ALL your dry ingredients together then mix them with all your wet ingredients! That's basic baking. Not trying to be a jerk, but as previous people have observed and said something about it, your ingredient s will not be " mixed with all of the other ingredients". It's a must! Good luck!
Shortening is the key to good melt in your mouth feel. Butter doesn't work the same. If your using crunchy PB you have to use more to compensate for the nuts. My recipe is very similar, so I know yours are good. Here's mine.
2½ Cups Flour
½ Teaspoon Salt
½ Teaspoon Baking Soda
1 Cup Butter Flavored Crisco
1 18oz Jar of Jif Extra Crunchy PB
1 Cup White Sugar
1 Cup Brown Sugar
2 Eggs
1 Teaspoon Vanilla
As a young boy, PB cookies were the first cookies I ever made.
18 ounces of pb??? She only used 8 oz.
In my childhood home peanut butter cookies were the ultimate treat. I have never forgotten the smell and taste. As I bit into these delicious flakey cookies they were never chewy or crispy. They had a texture that was way beyond that. Off and on after becoming an adult I have tried to duplicate my Mom's peanut butter cookies but I was never able to duplicate the perfection. I saw this prize winning recipe and it is exactly what I have been looking for. I now know the secret. The ingredient that does it is the Crisco. I should have realized that was it. My mother always cooked with crisco. but I have been using butter and sometime butter and Crisco but never just Crisco. Now I bake up a batch once a month. I can't stop eating them so I usually give away most of them.
Thank you Mrs. Goose
😋
Following this recipe tonight for some what I call “ Love You “ gifts 🎁
since I’m now a devoted Christian that no longer celebrates Christmas 🎄❣️but still feels the need to gift those I love.
Thanks so much for the demonstration and recipe.. God Bless you in all of your good Endeavors.. ❤️
So smart. I have told others not to get me anything for years because I don't celebrate holidays once I found out they are all actually pegan holidays. People think I'm crazy and don't live in the same world as them. Gifts from the heart. I'll start that this year.
@buldglvr dec.25th isn't the date he was born. Period. The most pathetic thing is you celebrate a pagan holiday the winter solstice. Beware you are so blind you don't see the writing on the wall.
@buldglvr seems like you have hate in your heart. Did you see our original post? She spoke of giving food she makes to others. That is a true gift from. The heart. I have baked PB cookies with my daughter for her family. I hope you learn alot from. Your studies because what I've researched is the hidden truth. God is real and his son came to earth to heal. Find your truth but don't hate others for their truths. Have a good night. God bless.
@buldglvr your first words.... Pardon me but you are both pathetic. Rethink before you write or proof read before hitting the send. How else was I supposed to take you.??? We all love the Lord and believe but we see through the veil the mainstream beats over our head. You are one of the reasons so many judge us. You come off crass. Please revaluation how you speak to others in person and online.
@buldglvr calling me pathetic is plain disrespect. I can tell you are very hard headed and push many away from christ. It's sad actually. So "as a matter of fact." I'd hate any conversation with you, Including this one. I'll let you get the last word since I know it's needed in your small world. Goodbye forever.
I have made these twice and there hasn't even been a crumb left Thanks for sharing this great recipe.
Wonderful demo! I enjoyed your explanations of everything!
Those are my favorite cookies of all-time. Peanut butter cookies are the best.
Why would you add in salt at the very end instead of just putting it in with the sugars? I'm afraid it would get locked into just a small portion of the batter, and not evenly distributed throughout the batter.Am I wrong on this? And why not just include the baking powder with the flour? I will be better distributed throughout.
I agree, add all dry Ingredients to incorporate, and why shortening is that Butters of some sort. Looks like lard
Give you a hint - keep a little flour back to 'wipe' the excess peanut butter out of the cup measure.
Very good directions. Easy to follow for a newbie. Delicious!
I notice that the stand mixer has a tendency to ball a dough ball around the bottom of the shaft. I use a hand mixer through out the entire process and don't have the dough bunch at the bottom of the beater bar.
Too sweet
Can’t wait to try this! I’ve been trying to find my grandmothers recipe and yours looks much like hers in the end. It’s similar to other depression era recipes I’ve seen. I like the one comment of using butter flavored shortening.
Thanks! I hope you enjoy them!
Yes I. Agree with Mr.Whithead
I would probably use butter instead of shortening!
Roma Lafreniere I am going to use butter instead of lard. But they still look delish!! 💕
There is less cholesterol in recipe if vegetable shortening is used. I will use butter in the next batch I make.
Yummy! I can't wait to try them!
Thanks! Let me know how they go 🙂
They look great!
What kind of flour? Self-rising or All-purpose, Thank you! God bless.
Looks delicious.
Thx 🍬
can i use a hand mixer
I definitely agree, the portions are right, however never just dump salt in, sprinkle it evenly over your flour and the sift together and also sift together the soda so none of them form clumps. I disagree with shortening because it has no flavor, you can opt for it, however I'd have done either half butter half shortening, or all butter or half butter half margarine. Lard or shortening, while useful, is better used for cooking fried foods. Same reason y ou don't use shortening as much in pie crusts, they lack flavor and are just lumps of crunchy sweetened paste.
why not use butter
cloud that be done with a hand mixer
Easy fudge
What size cookie scoop is that?
Thanks for watching! It's a 1.75 tablespoon scoop. This is the one I use - amzn.to/1pP1wow
Nice 😋
Thanks!
The video was ok its just that extremely too much mixing the cookie look delicious 😋
Cant even find the recipe lol
Too much SUGAR
Canadian peanut butter cookies, eh!
These are SUGAR cookies with peanut butter.
seriously...too much sugar
My peanut butter cookie dough I add brown sugar no other sugar
Who would want shortening
do you not want that floor coming up at you
Rude people . Its just a cookie recipe . Some may like it some may not . Just pass it by without rude comments. Stop trying to insult people just because your lifes miserable ..
I know I'm a few years late but are these cookies crunchy or chewy? I prefer crunchy cookies. And can I make the cookies and freeze them then bake at a later date?
They're crunchy, but not a hard crunchy (I don't know if that makes sense). I haven't tried freezing the cookies before baking, but I don't see why that wouldn't work.
A man in the last video i saw just used a cup of sugar, one egg and 1 cup of Peanut butter .
Wade Lawrence The less calorie, more convenient and faster recipe. 😀 I still prefer the extra steps and ingredients cause that equals ( to me ) extra love 💕
Yes I saw that 3 ingredient recipe and I tried it. It was WONDERFUL. The best peanut butter cookies I have tasted. They really melt in your mouth. All growing up baking cookies, the recipe always called for flour. Well no more. Don't need it with this recipe. 3 ingredients is all it took.
Terribly boring watching a mixer spin.
Too much sugar and too much shortening eww
A stick of shortening🙉
gross. why not use butter?
Recipe lease!
Looks delicious but the video is so boring I had to turn it off!
Thanks so much for sharing your recipe have a blessed day today in Jesus Christ our Lord GOD and savor JESUS CHRIST bye
Must be nice to have a giant paddle mixer just for cookie doufh. Shotening. Uggg, no thanx. I,ll take the gay guy with the butter.