Chef Laurent Dagenais’ Potato & Calabrese Sausage Pizza | Unique Pizza Recipe

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  • Опубликовано: 1 дек 2024

Комментарии • 30

  • @brittonspeciale9075
    @brittonspeciale9075 Месяц назад

    Loved your energy on brads show, new subscriber!

  • @YanaLushchyk
    @YanaLushchyk Месяц назад

    Wow, something new😋

  • @devong5669
    @devong5669 Месяц назад +1

    Nice work dude, I add fried calabrese to my potatoe salads, fire af.

  • @nayden_f10
    @nayden_f10 Месяц назад +1

    You the man, keep it up

  • @kevingagne575
    @kevingagne575 Месяц назад

    Sick pizza !

  • @liamhoude573
    @liamhoude573 Месяц назад

    Des crevettes là-dessus wow !! Une autre vidéo 10/10

  • @francois-yvesboudreault867
    @francois-yvesboudreault867 Месяц назад

    I want to try this naow !... I mean, tomorrow.

  • @jasonreid611
    @jasonreid611 Месяц назад

    My gas oven only gets to 550 F but with the rack at the top of the oven and a very hot pizza steel we still make good pizza. I will definitely try this recipe.

  • @Wallygoose
    @Wallygoose Месяц назад

    More commentary. I like it bro. 👊🏻

  • @matteldridge9367
    @matteldridge9367 Месяц назад

    I just saw a short on Facebook from you, do you have photos or a tour video of that outdoor kitchen? I had to watch the video twice to see you cook the rabbit after staring at the background😂

  • @williamkirkbride8764
    @williamkirkbride8764 Месяц назад

    What mandolin do you use?

  • @nathanmeeks561
    @nathanmeeks561 Месяц назад +2

    Yoooo

  • @mrs4189
    @mrs4189 Месяц назад

    where is the link for the olive oil?
    the pizza looks amazingg

  • @y.e.z4042
    @y.e.z4042 Месяц назад +1

    Turkish sucuk and pastırma on your favorite pizza sauce and cheese. Or sucuk and wieners and turkish black olives(Marmarabirlik brand is must) also don’t forget to hit that lamp 5 times before taasting tiiiime ! ❤️ You’re welcome 🧿

  • @OguhQc
    @OguhQc Месяц назад +1

    no shot que Gio es la.... lets fucking go