Volume 3: Questions Answered

From October 2017 and January 2018. In the first segment Vicky Jeavons of Haze Ice Cream discusses using social media to promote your business and your products. Then, Steve Thompson and Jeff Markow answer your questions about how to get into the Ices and Ice Cream business! Topics discussed include: Ice cream Parlor layout and equipment, Health Department requirements for your business, Frozen Dessert profits, Jeff Markow's Ice Cream Boot Camp, Air Cooled machines Vs. Water Cooled, Using alcohol in frozen desserts.