Being from the state of Maryland this makes me so proud and happy that the Maryland Crab Cake made it to S tier. It is a must-eat for anyone who is from Maryland and lives in my state.
Bless you.... and you need to try an Italian beef if you come back to Chicago... and my favorite pizza is and Italian beef and italian sausage pizza with giardiniera on it... you definitely need to try that too 😉
A lot of fish depends on where it was caught and what season it was caught in examples bluegill taste better when they are caught in the winter and cooked in the summer
If you get clam chowder, it's actually best when served in a bread bowl. That's exactly what it sounds like, a bowl made of a bowl sized loaf of bread. As a native of Oregon, I have to disagree with their choice of marionberry pie to begin with. It SHOULD be (if you have to use dessert), huckleberry cobbler. A main dish would be either deer or elk steak seared medium topped with morel mushrooms in brown gravy
A lot of interesting winners. I can’t eat green peppers and have other dislikes so many of the dishes would not be on my list. I have eaten several of the dishes but for as many states that I’ve been to I guess I need to try more local cuisine.
Sonoran Dog: Non-Gringo Tucson/Southern AZ obession. The rest of us, well, I personally have only seen it on 4 menus in 36 years. I am obviously not from Southern AZ or to Gringo for it. :) I don't get it. Now, Navaho Fry Bread...that's a different story...How about the Chimichunga....It was actually invented here!
W Reaction Video Reaction to Human Joystick Dante Hall Highlights Keep Doing Your ThinG Your Beautiful Self Those Breathtaking Eyes Love Em Nice Ass Cheeks Bones Enjoy your Sunday Too You have a Marvelous Week Ahead Stay Bless N Be safe Always
Some people make gumbo very spicy, Courtney. I like seafood or sausage gumbo. Chicken is my least favorite. Not one of those that I would recommend you cook yourself. Getting the Roux right can be very finicky & frustrating. Another secret is gumbo was originally a 'throw-together' meal. The kids out in the woods gathering herbs, bark, & crawfish if they can get them. Dad slaughtering the chicken or grinding the sausage. Even the best gumbo cooks don't follow more modern gumbo standards.
I saw part 1, and I'm still confused with their whole ranking system. Seems kind of pointless to have an S tier and only allow a certain number of foods into that tier. Then when grading the entire S tier, stuff they said tasted amazing, they basically trashed half of them.
Once I saw they used Philly Cheesesteak as the entry for Pennsylvania, I lost interest and fell asleep. I eventually had to skip to after that point to finish the video. There are other dishes from other cities in the state.
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
Being from the state of Maryland this makes me so proud and happy that the Maryland Crab Cake made it to S tier. It is a must-eat for anyone who is from Maryland and lives in my state.
As a fellow Marylander, I wholeheartedly agree with you
@@michaelschemlab Nice to see a fellow Marylander here on RUclips. Nice to meet you.
@@loganhanssen6004 Nice to meet you too
@@michaelschemlab Well I live in Glen Burnie
Clam Chowder is to die for. Crab cakes are so good!! Crab cakes would be my best for all these foods. Had it many times!!
Seafood gumbo so good especially with fresh shrimp
Bless you.... and you need to try an Italian beef if you come back to Chicago... and my favorite pizza is and Italian beef and italian sausage pizza with giardiniera on it... you definitely need to try that too 😉
I'm just glad that Indiana's sugar cream pie was never brought up.
Best food definitely comes from the northern states
the insane story of the deadliest storm in human history
A lot of fish depends on where it was caught and what season it was caught in examples bluegill taste better when they are caught in the winter and cooked in the summer
If you get clam chowder, it's actually best when served in a bread bowl. That's exactly what it sounds like, a bowl made of a bowl sized loaf of bread. As a native of Oregon, I have to disagree with their choice of marionberry pie to begin with. It SHOULD be (if you have to use dessert), huckleberry cobbler. A main dish would be either deer or elk steak seared medium topped with morel mushrooms in brown gravy
A fun watch, I would argue some things they said however. Great seeing you again this week Courtney!
Chicago deep dish Pizza is the best.
A lot of interesting winners. I can’t eat green peppers and have other dislikes so many of the dishes would not be on my list. I have eaten several of the dishes but for as many states that I’ve been to I guess I need to try more local cuisine.
Sonoran Dog: Non-Gringo Tucson/Southern AZ obession. The rest of us, well, I personally have only seen it on 4 menus in 36 years. I am obviously not from Southern AZ or to Gringo for it. :) I don't get it. Now, Navaho Fry Bread...that's a different story...How about the Chimichunga....It was actually invented here!
Detroit Deep dish style pizza is the best!!
S for marionberry
W Reaction Video
Reaction to Human Joystick Dante Hall Highlights
Keep Doing Your ThinG
Your Beautiful Self
Those Breathtaking Eyes Love Em
Nice Ass Cheeks Bones
Enjoy your Sunday Too
You have a Marvelous Week Ahead
Stay Bless N Be safe Always
Some people make gumbo very spicy, Courtney. I like seafood or sausage gumbo. Chicken is my least favorite. Not one of those that I would recommend you cook yourself. Getting the Roux right can be very finicky & frustrating. Another secret is gumbo was originally a 'throw-together' meal. The kids out in the woods gathering herbs, bark, & crawfish if they can get them. Dad slaughtering the chicken or grinding the sausage. Even the best gumbo cooks don't follow more modern gumbo standards.
Courtney I joined your patreon at bronze tier
I saw part 1, and I'm still confused with their whole ranking system. Seems kind of pointless to have an S tier and only allow a certain number of foods into that tier. Then when grading the entire S tier, stuff they said tasted amazing, they basically trashed half of them.
Hmm. These guys don't appear to like desserts very much. All the sweet stuff is landing in C tier or lower.
Once I saw they used Philly Cheesesteak as the entry for Pennsylvania, I lost interest and fell asleep. I eventually had to skip to after that point to finish the video. There are other dishes from other cities in the state.
There are few dishes better than gumbo
What are your top 3 favorite foods (dishes) Courtney..?
You're absolutely beautiful by the way 😉
Fight me👊
you been drinking, you usually don't talk this much, lol
Yeah looks like she has Stanley Cup. 😅
You are so beautiful 😍
That smile is so electric! 🙂
Great teeth.
New York style pizza is the worst type of pizza??? I can't take anything he says seriously after that.
Its easily one of the worst I’ve had and I’ve had pizza in 43 states granted it was in buffalo