Ilish Bhapa Shorshe Diye-Bengali Recipe of Steamed Hilsa in Mustard-Coconut Paste-Easy Ilish Recipe
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- Опубликовано: 23 ноя 2024
- COLLAB VIDEO by Hothat Jodi Uthlo Kotha: • ইলিশ গেলো কই? । The Hi...
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Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time.
It is especially convenient for entertaining guests. You can keep everything ready in a tiffin box, and just as the guests are sitting down for the first course you can put the container to steam. It will be ready by the time the guests are finishing the vegetable courses. You can then bring this to the table and open the lid to reveal the beautiful steaming hilsa while your guests are suitably excited and impressed.
FULL TEXT RECIPE: bongeats.com/r...
__________SAVE ILISH!___________
There is no fish tastier than Ilish, not to the Bangali. Ilish or hilsa is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems), we can do our bit too.
Read more about it at:
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HOW TO MAKE A GOOD MUSTARD PASTE THAT IS NOT BITTER:
- Start by soaking the mustard in water for two hours (at least).
- Strain and then grind the mustard in a grinder or on a shil nora along with green chillies and salt.
- Depending on the size of your grinder jar, you need to take sufficient quantity of mustard seeds so that it comes up above the blades. Otherwise your paste won't be smooth enough.
- Grind patiently until your mustard resembles the consistency of sandalwood paste. The brown mustard skins should look like specks or dots and no bigger.
- Taste the paste. If it is not noticeably bitter, congratulations! You have made respectable mustard paste fit for a Bengali dish. The tiny hint of bitterness will go away when we cook the mustard.
PS. This is not relevant to this recipe, but sauteing mustard paste in oil DOES NOT turn it bitter. It is a food myth. That only happens if your mustard paste is bitter to begin with.
Bong Eats
i think the quality is the main factor.
Bong Eats thanks for the info.. good for learners like me who are learning to prep bong food.. your recipes are ' goto' videos for me to cook 😄 more like food therapy...And a guide too!
Bong Eats i am from kolkata . I want to collab with you ! Kindly revert!
Thank youuu so much.. 😍😍
Than you, Insiya and Saptarshi. Darun laglo ei video ta. Tomader kaachh theke Radhaballavi banano sikhte chai... Please ekta video koro on how to make Radhaballavi - bengali style!
Hey! I'm a non Bengali living in Kolkata for more than a year and I really wanted to have bong delicacies.. I tried this recipe yesterday evening, I just can't believe it came out so so beautiful and yummy that I wasn't getting Enough of that, I don't know the authentic taste being non bengali, but yes this recipe was like heaven in mouth!! Thank you very much Bong Eats! You keep a bong within us alive !!
You should know, 40% of the time I seek out your recipes for cooking (I'm a beginner) while other times I watch them because they soothe me. The videos, the music, the crackle of ingredients in oil... can't stop feeling all happy & mellow & nostalgic!
~ ❤ from Bangladesh.
U r so right !
I recently started following Hotat Jodi Uthlo Kotha on Facebook because their content is so versatile, informative and valuable. Moreso because as a non Bengali calcuttan I have learnt so much from Poulomi's impeccable command over the Bengali language and it has tremendously helped me polish my Bangla vocabulary. Bong eats needless to say is a channel that is more like a teacher for me. Two most commendable Bengali content channels collaborating to create awareness about a highly concerning issue is worthy of praise! God know I was waiting for illish bhaape forever!
Arekta sohoj upay to get almost the same result, holo, tiffin-curry'te marinated maachh gulo rekhe bhater sathey eksathey ranna kore fela. Maa ei bhabei Bhape Ilish kortoh ebong koreo. Khub bhalo laglo notun poddhoti sikhey! :)
হ্যাঁ, আমাদের বাড়িতে সেটাকে ভাতেও বলে। তবে ভাত হতে যদি বেশি সময় লাগে তাহলে শেষের দিকে দিলেই ভালো।
One of the best food updates .
I'm a die hard bong ,although an English teacher by profession .
Such culinary arts actually makes me feel proud because you have remained the pioneer in help us celebrate the ' bangaliana ' .
Love you
Your recipes never falter..tried it today..came out super delicious
Tweaked mustard brown:yellow = 1:2 ; turned down number of chillies too..
Suits me !
this ilish torkari is probably one of bengal's famous dishes of all times,once you have eaten the taste never fades
Thank you for your knowledge on hilsa crisis.... Ekdom thik katha bolechen
yes we must act to save our ilish from extinction.... definitely.barite thik ei recipe tai follow kora hoy.ektu posto bata o den amar shashuri maa.The tastiest and easiest recipe ever
your show is awesome.
My Dad is Bengali and I love Bengal dishes ( some are the best in the Indian subcontinent ).
Thank you.
500 gm er kom Ilish kena uchit noy and tasteless kintu Bangali ai bishoy niye hochetan hotei chai na Ilish pate porlei holo ... So bad ... je information sobar sathe share korle dekhe khub bhalo laglo ar Ilish Bhapa recipe is awesome .
One of the best item ever ....for east Bengal ....
Little diffence from my mother's recipe....maa use sufficient musturd oil and no curds....she keeps all ingredients including fishes in a tiffin box . After the rice get cooked . She brings out some rice from pot and keep that box inside the pot and covered with cooked rice again . Lid the pot properly and kept aside . After 30 to 40 mins take out the box and we find our best recipe ever ....
My grandmother used to cook ilish this way
That looks tasty, and I am sure tastes the same as well! My aunt used to live in Bangladesh for a few years and she suggested me to learn their cuisine. Thank you for the detailed instructions.I hope it turns out to be perfect!
শরষে ইলিশ খুবই সুশ্বাধু এটি । াপিনার উপস্থাপনাটি অত্যন্ত চমতকার হয়েছে। দেখে জিভে জল এসে যায়।অসাধারন।
It would be helpful for me if all the ingredients measured in cups/spoons instead of grams 😊
Grams are universal,your recipes will never fail if you follow the measurements.
@@NehaPadhi not everyone has measuring instruments at home
Who has time to measure everything and cook? Spoons and cups are always easy. I have a scale in my kitchen but hardly used.
Spoons and cups have different sizes so it can not be measured perfectly by them
But ingredients differ in mass. One cup of flour will not weigh as much as one cup of rice or one cup of milk. So how does one measure correctly? Especially in baking it has to be very precise. I have gone horribly wrong eye balling and measuring ingredients with cups and spoons. A kitchen scale in indispensable for me now. Its safe, chances of ruining your recipes is less and I even measure raw grains and flours to cook the exact amount of food I want to cook without risking leftovers and wastage.
I think you guys introduced this ASMR thing way before anyone knew🥰🥰
Prothomei boli, shudhu recipe na, tomra ebong Hothat Jodi Uthlo Kotha, problem noy, tar samadhan o je amader hathe aachhe sei information share korar dayitto nile seta dekhe bhison bhalo laglo!
Foodie's Hut ❤️👍🏻🙏
Thank you, Shyamali di.
One great bengali channel's comment on another... Etar screenshot niye rekhechi :P
I fail to understand why there are so less subscribers for this channel. The quality of this channel is too good for RUclips standard.
হঠাৎ যদি উঠল কথা, আমার ও খুব প্রিয় চ্যানের, ফেসবুকে একদিন বোরোলিনের বিষয়ে একটা ভিডিও দেখে দারুণ লেগেছিল সেই থেকে ফলো করছি। তোমাদের ও প্রিয় চ্যানেল জেনে হেব্বি আনন্দ হচ্ছে!
Hi u make me remember of my grand mother food she is from calcutta.. She loved to cook and she cooked with all her efforts to bring the best food. Love from Pakistan waiting eagerly for more recepies.
ইলিশ রান্নার রেসিপি দারুন হয়েছে। কিভাবে রেসিপি করা হয় তা ভালভাবে আত্তে আনা গেল। এই রেসিপির জন্য অসংখ্য ধন্যবাদ।
its prohibited catching or buying Hilsha during your described time nationally, in Bangladesh.
By the way, love from Bangladesh, your videos are great and both of you guys are really deserve a lot of love for your fabulous initiative.
Yes, Bangladesh has seen good results from the regulations we've heard. That also gives us some hope. But is it true that the government is now planning to do away with the regulation? That would be a disaster, no? Love from Kolkata.
Thanks I will stay away from Ilish then. I mostly go in winter but one must make sacrifices for the sake of the environment.
এটি দুর্দান্ত দেখায়। এটি সুস্পষ্টভাবে ব্যাখ্যা করার জন্য এটি সত্যিই আশ্চর্যজনক ধন্যবাদ। এটি দেখতে অনেক সুস্বাদু লাগছে। আমি এটি চেষ্টা করার জন্য অপেক্ষা করতে পারি না।
Just make it today! It was utterly delicious 😋! I’ve used pressure cooker for Vapa. Just Awesome 👏.
Love 💕 from DHAKA
Bhaia, pressure cooker e koita whistle disen? Chular heat ki rokom rakhsen?
খুব সুন্দর রেসিপি। বছরে মাত্র দুই মাস আমরা এই মাছ পায়। কিন্তু, মুখে মে পানি চলে আসলো।।।।
মজাদার খাবার। ধন্যবাদ
I have been watching your videos for quite some time now and I can just say one thing to both of you.. your dedication and the whole presentation leaves me awestruck! After each and every video I literally feel the urge from inside to make the dish and ravishly enjoy it.. ❤️🙂
Just make it today! It was utterly delicious ! I’ve used pressure cooker for Vapa. Just Awesome.
Khub khub valo laglo...tomader sob kichu ato sundor ja chokbondho kore tomder daoa rannar recipes gulo try kora jayy...thankuuu..ato ato valo vabe sohoj vabe ranna amder samne tule dorar jonno..khub upokar hoee..tomder rannar podhoter bapare jai bolbo kom bola hobe😍😍😍😍😍😍
Thank you, Animesh.
Aj amader lunch e ei recipe ta try korlam
It really yummy
😛😛
Dear Bong Eats, I made this dish today.. I must tell everyone of my family is relishing every spec of the gravy from their plates!! Thank you for sharing this traditional dish with all of us!! Keep posting such yummy dishes (:
Same recipe dekhe ami last Sunday te bhetki bhapa baniyechilam. Ilish er jaygay bhetki fillet. Khub bhalo hoyechilo khete. Thanks a ton for this recipe
Uff.. jokhun bhather sathe oi kancha lonka ta makhlo.. onoboddho!
Guru.. Dhonnobad.. pete jachhe sei alu seddho, but deke deke orchobhojon r proyojoniyo saliva ese jachhe. Really love your content. Keep growing !
I have come to love you guys so much, I subscribed to Hothat Jodi Utlo Kotha without even seeing one of their videos!
Just fatafati....barite banalam....gorom bhat diye ekdum jome illish....improvise korar jonnyo samannyo aam kasundir achar diyechhilam....ami ekhon barir hillsa chef🙏🙏🙏
going to Maniktala market today evening for THE perfect Ilish for tomorrow :-)... thank you yet again Bong Eats..
Aamieobaagmaarebajarkolkataataki
1st time biyer por, ghoti bari tey eshe ei ranna ta korchi youtube dekhe..
ami bangal😂 i hope man somman thakbe.. wish me luck guys.
Video ta dekhei ato bhalo laglo , maa k jiggasa na korei eka eka banachhi.
Khub bhalo laglo dekhe. Besir bhag loke bole sob rannye keno chini dao ? Kintu tara janena je nun chini na dile rannye sader balance hoye na.
চিনি নিয়ে এতো মাথা ব্যাথার কারণ আমরাও বুঝিনা। ভালো না লাগলে না দিলেই হলো। তা বলে কি আমরা খেতে পারবো না? 😂
Akdom thik kotha.
Bong Eats eta valo bolecho...😇
Uff..jive jol ese gelo..kal e try korte hobe tomader recipe ta..daarun laglo dekhe..
Wow!!! Not as complicated as I thought it would be.
দুর্দান্ত ভিডিও! আপনার ভিডিওগুলি কখনই হতাশ করে না। রেসিপি জন্য ধন্যবাদ।
It brings back childhood memories of my mom making this delicious recipe. Absolutely love the mustard paste use in Ilish fish and would love to have it every once in a while. Good work on teaching about the declining rate of ilish fish. I shall try my level best to share this message with my friends and relatives. Always happy to help as a fellow bengali.
Ya..nostalgic...my mom too cooked this often
Thank you for the recipe, কালকেই বানিয়ে খাব।
Thums up guys for using measuring scales. Every time perfect recipes ❤️ Great research, measuring ingredients properly can change the whole game of cooking, thanks for making it so damn easy for everybody.
ধন্যবাদ অসাধারন একটি রেসিপির জন্য। আমার প্রিয় একটি রেসিপি সরিষা ইলিশ। যা ভিন্ন রকম স্বাদে দেখিয়েছেন।
Yes absolutely correct I agree with u both do not eat khoka illish fish because it is a criminal offense....😇🙏
This video is a piece of art!!! Opoorbo. Pet bhor khava khabar poreo...video ta dekhe kheede peye geche.....khub sundor
Swargo puro!! Feeling like ekhn e Kolkata chole jai to eat Ilish :(
jyotirmoy banerjee right
jyotirmoy banerjee, same feeling. tired of frozen stuff.
It is so satisfying to see how to cook in a different way,I can use that technique to make my food delicious, Ilish recipe is such one of the amazing dishes
I must admit that i postpone watching your new release video to the last watch of the day on RUclips. Watch all other videos before watching yours. Much like eating a delicious sinful dessert after a meal!! Gives me that happiness!
Aami Ilish khaina,kono din mukheo de ne. gondo tai sojjo korte parina bt tmr recipe ta khub enjoy korlm, khawa sudhu khete valo hole hoyna,dekhteo jonno sundor hoy.tmr recipes gulo oirokom,eye soothing
Flawless picturography; beautiful add on’s which keep popping up,amazing description of each step and a vivid information of the recipe and not to forget the pleasant music behind
Who would wish anything more than this...!!!
Kudos to your team
Great work😇😇😇
Thanks!
Dada and didibhai osadharon r ei kothatao thik bolecho amader priyo ilish sob naki barirer deshe chole jache..darun testy hoyeche.borshar ilish..valo theko tomra.
This is an iconic dish. Was eagerly awaiting for your version. I knew it would be better than all the others. It’s excellent the way you guys are restoring all your traditional recipes.
Thank you, Kanupriya. It is a simple dish and we have kept it that way.
Amar khub valo lage apnader sob recipes......roj follow kori apnader page
উফ্ কোনো কথা হবে না, দারুণ দারুণ দারুণ .. আমার মনটাও এখন ইলিশ ইলিশ করতাসে হা হা হা হা
হাঃ হাঃ, খাইয়া ফেলান তাহলে।
Bong Eats এক্কেরে হক্ কথা কইসো হি হি
Hey! I'm a Bengali living in Bangladesh. I really wanted to have bong delicacies.. I tried this recipe yesterday evening, I just can't believe it came out so so beautiful and yummy that I wasn't getting Enough of that, I don't know the authentic taste being
Bengali, but yes this recipe was like heaven in mouth!! Thank you very much Bong Eats! You keep a bong within us alive !!
আজ বানালাম..খেতে দারুণ তবে হুটহাট কোথায় যেন একটা কাঁচা ইলশে ইলশে গন্ধ চলে আসে 😄
Great advisory at the beginning of the video. We need to be responsible consumers as well. Khub priyo dish and love the way you have presented it (as usual).
Also, I almost always cook this in the micro in my borosil covered tray but have always wanted to do it the “right” way by steaming in that typical tiffin box! Ebar shikhe gelam!
Thank you! Microwave এও একইরকম হবে তো নাকি? সময়টা কম লাগবে আরো হয়তো।
Superb...the best part I like about your tutorial is you'll r very accurate with your ingredients....thanks for it
#bongeats .. Hie. Thanks for the beautiful recipe...can u suggest some fish found abroad? Salmon ba snapper diye hobe ki? And plz tell me where u bought the tiffin box from...I like the utensils u guys use. Plz do reply...
Hey, Jayeeta. Yes, you can use salmon. If you can't get hold of a steel tiffin you can use a metallic cake tin and cover it well with aluminium foil.
Ami moshlar daani steel box ta use korechi, same tomader tar moto dekhte amar ta but its actually a moshla rakhar box. perfectly fitted 4 pieces of Ilish.
দিদি তোমার রান্নার ধরণ এতো নান্দনিক, ঠাকুমা দিদাদের মতো! খুব ভালো লাগে। শুভকামনা রইলো।
Durdanto! Oyi narkel tar brown khosha gulo amar jonno rekhe debe😂 ami khub khayi.
it sounds great it's really amazing thanks for explaining it so clearly it looks really delicious i won't wait to try it
আপনাদের রান্না দেখার পর মনে হচ্ছিলো আমি এখান থেকে ইলিশ মাছের ঘ্রাণ পচ্ছি । অসাধারন উপস্থাপনায় শৈল্পিক রান্না।
This video is helpful for us . we have got many information about hilsa and we have learnt how to cook Hilsa to get the best taste.
আমি এই প্রথমবার এত সুন্দর একটি ইলিশ-রান্না দেখলাম ধন্যবাদ ভিডিওটির জন্য
lish curry looks very beautiful. In fact, this recipe is very beautiful to me. thank you.
Mukhe jol eshe gelo. Missing Maa er hather bhapa ilish 😭😭😭😋😋♥️♥️♥️. I am addicted to your videos.
ei recipi ta prottek bangali ghorei ei hoe ..... bt recipi tar thekeo besi sundor tomader vedio tar presentation ...sotti onobodhyo 😍😍😍
Ilish Bhapa Shorshe Diye Onk Vlo lagese. WoW! Video dake Onek Gutinati information palam.Thank You
Its the 1st time I got to see a correct recipe for elish bhapa..being a Bengali ♡it..
Mam darun hoyeche puro jive jol ese gelo mam ei ilis bhapa deyar jonne ei j tiffen box apni use korechen eta Kothay kinte pawa jabe
I had this dish once with rice. And I can't forget its taste till now. Definitely one of the tastiest fishes!
Dear BongEats, just made the dish inculcating your tips. Don't possess a tiffin kouto. Hence, used a microwave and a microwave safe idli cooker instead. Placed a glass bowl instead of the idli stand. Turned out lovely. Thank you and wishing you the very best in your future endeavours. God bless n TC.
I still remember how first time eat this dish, from then everytime my father buy "Eilish" I always prefer this dish. It's so delicious 😋😋
আমার ফেভারিট রেসিপি মধ্যে ইলিশ মাছের রেসিপি একটি অন্যতম এবং এই ভিডিওটি থেকে খুব সুন্দর ভাবে রান্নাটি উপস্থাপিত হয়েছে অবশ্যই আমি চেষ্টা করব
It is very amazing video. After watching this video i can cook this food. My family becomes happy to see. that. Thank you
Ema eto soja! Ami bhabi koto kothin ranna hobe, konodino try korini sejonnoi!!
I have using this very recipe for years now, handed over from my grandma, it's really fantastic!
Thought I would share my "bhapa" strategy:
It could be pricey, but if you have Le Creuset oven, use that one for even better results. I layer all these exact ingredients and the fish in my Staub or Le Creuset enameled cast iron oven, and then introduce the pot in the convection oven placed in medium rack at 155-160C for 1 hour. No water or anything is required. The product that comes out is amazing!
It's an important video for saving Elisha. thanks for your consiousness
Am from Mangalore. Not many of us like the hilsa fish. However, I’ve tried this very recipe with sardines and Kingfish( Surmai) and prawns and the curry turns out good.
You guys made it authentic and sticked with traditional methods
Ami tomader prawn bhape j recipe ta diyechile, Otar recipe ta dekhe iilish maach diye koreche... That also turned out very nice.. Ami microwave e koreche... Gas er upore ta maa kore.. Nyz thnx for this recipe also 😊
This very good and helpfull page, I love this all recipe and your talking,,,, really so natural , so thank you thak you so much for this recipe.
Jodi paren, tahole daab chingri recipe'r ekta video banaben. Apnader video gulo ami khub pochhondo kori. I am an Assamese who stayed in Kolkata for 4 years and I love Bengali cuisine. Much love from Assam ❤️❤️❤️.
অসাধারণ ...ভিডিও টা দেখে খুবই ভালো লাগলো ...পরের ভিডিও জন্য অপেক্ষা করলাম ।
ilish is love,ilish nie ranna is love.valo legeche.
This video is so effective for new cook . I have already seen this video.. I will definitely try this item . Thnak you so much for uploading this type of video .
ভালো আছো আশা করি। প্রতিটা এপিসোডের শুরুতেই এরকম করেই একবার দেখা দিও। ভালো লাগে। আর হ্যাঁ, ইনসিয়াদিকে খুব স্নিগ্ধ লাগছে। ভালো থেকো। ❤️
আজ ই সরষে ইলিশ রান্না করলাম।
ভাবছিলাম request করব এই recipe টার জন্য । তোমরা আজই upload করে দিলে।।।
পরের সপ্তাহেই বানাব😊
The recipe is very beautiful and very interesting. The recipe will look great.
I will make this recipe at home today.Thank you for making this video.
Asadharon ...amader barite 4 , 5 days theke ilish mach er bhapa cholche....ei recipe ta amar khub bhalo lage...delicious😋😋😋
হঠাৎ যদি উঠল কথা ... অসাধারণ , আর তোমাদের কথা ! সে যা বলব কমই হবে 😊
It looks great. It's really amazing thanks for explaining it so clearly. It looks really delicious. I can't wait to try it.
we made this dish today.. we must tell everyone of my family is relishing every spec of the gravy from their plates!!thank you
Wow it looks delicious i have many to learn in this recipe bengali style.
Very good message. ❤
I have tried this recipe today❤and yes..it becomes so tasty...my all family members loved it and I too🌚❤I have tried so many recipes of your channel and I have to confess it that there is a magic❤really love your recipes..bring more recipes and take love..really appreciate you❤
I have tried putting the steel tiffin box in a pressure cooker and cook ilish bhapey.. much like we bake a simple cake.. but it hasn't turned out good.. i'll definitely try this in a kadhai.. :)