Fårikål: Norway's Humble and Delicious National Dish (Lamb in Cabbage)
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- Опубликовано: 5 фев 2025
- Fårikål is more than just a meal - it’s a beloved recipe and tradition that embodies the heart of Norwegian cuisine. Officially crowned Norway’s national dish, it’s a testament to the beauty of simple, wholesome ingredients. This comforting one-pot wonder features tender lamb or mutton and cabbage, simmered together until their flavors meld into something extraordinary. With its humble origins and rich, satisfying taste, fårikål has been warming homes and hearts for generations.
Link to the full recipe: ivaneats.com/f...
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If you’re in the mood for more delicious lamb recipes, make sure to check out the playlist below.
📌 More tasty lamb recipes: • Lamb
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Well done ivan it is so derisious
Ivan, this combination looks so delightful. ❤
Thanks a lot, Natalia! It's such a simple dish but it's so good. The cabbage soaks up all the flavor from the meat, it's super delicious. Cheers, my friend! 🥂
Hallo Ivan! Yes, indeed, humble. But oh so good! There are these simple winter goodies together! Cabbage, lambs and potatoes. Njam njam! That is a good trick to not take the core out. My eldest dog Georges, 14+, loves the cabbage core raw! So I always cut it out and put it aside for him. Poor dog, he will not get the core from this cabbage! I am going to make this dish for sure because my oven is kaputt and I can't find some one to repair it. And I really want to eat some lambsmeat. So your dish is the best thing to follow! Bye, Ivan!
Hey Sireen! This one is so easy and simple. I was even surprised myself how flavorful it gets. The cabbage soaks up all the flavor from the lamb. And yes, unfortunately, your dog will have to miss out on the cabbage this time. I’m sure he will forgive you 😂 Cheers my friend, let me know how it turns out! 😁