Mushroom Swiss Smash Burgers on the Wolf Griddle
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- Опубликовано: 30 апр 2020
- Ingredients
• Olive oil (for pan)
• 1 pound ground beef chuck (20% fat)
• Kosher salt and course pepper
• 4 slices Swiss or Gruyere cheese
• 4 Brioche Burger rolls, toasted
• 2 cups sliced crimini or white mushrooms
• 1 cup julienne onions
• Accompaniments: Aioli, ketchup, bacon jam, Dijon, shredded iceberg lettuce, tomato
Preparation
• Pre-Heat the Wolf Griddle on your Range top to 350 F.
• Divide ground beef into 3 or 4 equal portions shaped like a ball (do not form patties).
• Add some olive oil to the griddle, then add the mushrooms and onions to cook while the burgers are cooking , and toasting the buns as well.
• When griddle has fully heated, place portions on griddle and smash flat with a metal spatula aggressively to about ½ inch thick or thinner, to form patties (craggy edges are your friend). Season liberally with salt and pepper, then cook, undisturbed, until outer edges are brown, about 2 minutes. Working with a straight edge metal spatula, chisel the patties to make sure you are getting all the crust you just developed.
• Turning the patties over, DO NOT PRESS again at this point, as this helps the burger retain the juices. Season with salt and pepper again, and place a slice of cheese, and the mushrooms and onions on top of each patty. Cook until cheese droops and burgers are medium, about 1-1 ½ minutes.
• Serve patties on rolls with desired accompaniments.
![The Wolf Dual Fuel and All Gas Ranges Compared! [Featuring the Wolf DF36650/S/P and GR364C Ranges]](/img/1.gif)
Trying this tonight on our new Wolf Cooktop with Griddle! Thanks for the videos and tips!
So glad they came out great! Thanks for watching.
Just ordered this exact same range top. Prior to this I was using a add on cast iron griddle over the top of two unevenly sized burners on a cheap low BTU cooktop. I absolutely cannot wait to start using the 24" griddle!!!!
We hope you love your range top! Let us know if you have any questions.
how did it work out? I have one coming in this fall.
Yeah those videos are very helpful. We have a double griddle range top on order too and look forward to using it.
Thank you for tuning in!
looks good
Came out awesome!!!
Thank You for watching!
Thank you for the great vid. I too have the same configuration of stove top but struggle with knowing what temp to cook different things at. So thank you for including the temp for the burgers since few videos mention it at all.
Thank you for tuning in!
great video Roth Living. I shattered that thumbs up on your video. Keep up the fantastic work.
Thanks so much for watching!
@@RothLiving No problem at all, always happy to support my fellow content creators. I am looking forward to improving on my own current video format I have uploaded and, in the future, trying to create content as good as yours in the long-term.
Will be trying smash burgers on our new Wolf single griddle tonight. What's your thoughts on using parchment paper during the smash to help with splatter?
Hi Stephen,
Parchment may create a steam effect if the burgers are covered, but try it to see if that gives you more control on the splatter. You may also go with a leaner Ground Beef such as 90/10 or 95/5, which would help. Thank you please let us know if you have any other questions.
Where's your buns from? did you make them?
It’s a Brioche Bun from a local bakery in Kansas City called Farm to Market Bread.
They also sell a Brioche roll very similar to those at Whole Foods.