Easy Griddle Cheese Steaks That Will Make You.........
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- Опубликовано: 23 мар 2024
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Развлечения
![NOSFERATU - Official Teaser Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/b59rxDB_JRg/mqdefault.jpg)
Wow! A new house, a new sponsor, real rib eye for a sandwich (“I can afford it”), you, my friend are coming up in the world! Very happy for you and your family bud!
Thanks so much Rick! I can't believe it either I feel so lucky. However we also haven't paid the first months mortgage yet, so it might be back to bologna sandwiches for the next video 🤣🤣🤣
Rib eye is a great steak but the subtle flavors get lost in a sandwich and it ends up tasting bland. Eye round is a better cut for steak sandwiches….And very few places in Philly actually use rib eye.
First off congratulations on the new home…. That’s awesome im so happy for you
Absolutely love after all your time doing this… your like the rest of us and try to overfill it…
Please keep kicking out the content brother 🥰
Thanks Jason! We're super excited about the home. I'm glad I'm not the only one who over fills them lol.
Made cheese steaks as my first meal on my new small griddle tonight. And of course I followed along and overstuffed them, just like you. Wife and kid loved them. , so thank you, Johnny.
Of course the other night after I had seasoned my griddle I told my wife of my plans for smash burgers. She said fine. I texted her from the grocery store where I work and said fine, she then said we are having enchiladas. Nothing like a wife to break your balls. ;-)
Fits right on the table of my Charcoal Summit Grilling Center. Not much room for anything else. Last time a manned a real griddle was at McDonald’s back in the day/early 80s for breakfast and the other shifts. Some things don’t change except I’m more than a few pounds heavier. :-) Love the griddle, but it’s small, but I am def. going to travel with it. Cheers!
awesome! As long as the wife and kid gave the approval that is all that matters.
Yep, that'a how my "flip" usually works out. But I keep trying.😂 Another fun video. Come on spring!!
Thanks Brian!!! Glad to know that I'm not the only one.
Johnny, I'm busting up with laughter😂😅. Congrats on the new house. Can't wait to see some more Happy Accidents!
Thanks Bob! Glad I could give you a few chuckles buddy.
Congrats on the new home. It's quite a challenging time to take that step.
Thanks so much Brian I really appreciate it.
I can listen and watch you all day man. Hope you are enjoying the new place, NICE!
Thanks so much!
Congratulations on the new house! Love a cheesesteak!
Thanks so much! 😊
Don’t know why it took six days to see this video. I am chartering several buses from all four corners of the states full of all of your subscribers to surprise you at your new place. Wouldn’t your wife just love that.;-)
Congratulations, brother, on you and your family’s new house. A new chapter. :-)
🤣🤣🤣🤣
Thanks so much.
You need to take us on a tour of the new house, Johnny! So happy for you, man. Here's my twist on cheese steaks. I like to buy "eye of round' cuts at Costco or Sam's. Then, I will freeze them long enough to make ready for slicer. I dropped a ton of money on a professional slicer back before I retired and I am happy I did. I can quickly slice a bunch of meat paper thin. Then I weigh it out in 3 oz portions, vacuum seal it and freeze. On Cheese Steak night, I pull out a couple of packs, thaw out in water very quickly and BAM! We are off to Philly on the Blackstone! Oh BTW, "eye of round" works really great for jerky too. ...Dang! Ima go pour me a whiskey to celebrate your new house, my friend!
Hey Danny! Thank you so much for the kind words. We are so excited about the house and it never would have happened without the extra money I get from RUclips. I can't thank people like you enjoy for watching my videos. That's a great idea with the eye of round. I'm gonna try to get a professional slicer one day as well. I know they're pricey but I feel like if you use it like you do, it's totally worth it.
We just got a griddle, I am so glad I found your channel. Binge watching your videos so I’m ready to go once it’s up and running. Can’t wait to try these recipes!! Awesome channel! Congrats on the new house🎉
AWESOME! Congratulations on the new griddle. I'm glad you found my channel too and thanks for watching.
Johnny, thank you for the invite to your housewarming party on April 1st!
I look forward to those Italian Beef sliders we talked about & of course bacon smash burgers.
I'm bringing 8 pies & 2 gallons of Breyers vanilla bean ice cream + 1 carrot cake.
I'm thinking - 2 apple, 2 blueberry, 1 strawberry rhubarb, 1 triple berry, 2 pecan.
Let me know if you want some other specific flavor...
🤣🤣🤣 ya I definitely need to make those recipes. And I'll let you know about the pie flavors for the house warming lol
Johnny is just pure griddle ASMR. Love this channel, his cookbook is the go-to when I fire up my griddle.
Thanks so much! I appreciate the glowing review.
I love Aunt Millies for sponsoring my boy, but they can't convince me that isn't just a long hot dog bun. Great Video!
Ya that's pretty much exactly what it is. But that's on me for trying to force too much in there. I think a better application for this bun would be a loaded coney dog. I may have to propose that for another video with them. Thanks for watching and commenting brother.
Congratulations on the new house. No you’re talking, gotta love me a cheesesteak wit with ketchup. This was an awesome “happy accident”. Well done Johnny, well done.
Thanks buddy!
Congratulations on your new home and that over-da-top cheese steak!!! Don't you change a thang!!! Stuffed goodness... 😋
Thanks so much!!!
Congratulations on the new place! Love me some cheesesteaks.
Thanks so much!
They looked delicious! Looking forward to some warm weather when I can hit the griddle harder. Cheers!
Me too, we've been just hanging around 45 degrees here in Ohio. I'm ready to get up in the 70s!
OMG, you are back....AWESOME!
Thanks buddy, I've still been making videos I just don't think they've been getting as much tractions. I appreciate you watching though, and hopefully I'll be going strong through the summer.
Congrats on the new place. Griddle on
Thanks so much.
Cheese fixes everything. It's like the duct tape of the food world.
Congrats on the new house, man!
Thanks so much buddy. And yes it is definitely the duct tape if the food world.
Great show, Johnny. I have never been one to order a cheese steak sandwich, but after watching this…Yes Please!!!
Well done, my friend.❤️🙏👏❤️🙏👏❤️ I hope you are staying hydrated.
Thanks buddy and I'm trying to keep a cold one in my hand at all times.
@@JohnnyBrunet I’m with you on that one.
You, my friend are just too hilarious. I love your no nonsense approach, and how you don’t get all picky picky with the process. It’s all good especially when you can share the griddling experience with your family.
Congrats on the new house ! Awesome feeling for sure. I for see a bunch of budget grilling , cooking video's in the future. lol
Thanks man. And yes once that new mortgage hits it'll be budget griddling for sure 😁😁😁
Congrats on the new house. Knew about the sponsorship. These look amazing. I'd add Jalapeños and Mushrooms with Peppers and Onions. Not sure which cheese. Hate processed cheese. Provolone or Pepper Jack probably. My sandwiches would explode like that for sure. Great Vid. Glad to see you back. Be Blessed.
Shawn
Thanks Shawn! And you can never go wrong with adding jalapenos to anything.
I've been on a bit of a binge here on your channel. I'm an all-organic, pasture-raised, whole foods only kind of person but watching you cook is just super fun despite not being your target audience. Great, authentic content!
Thanks so much Blake.
Happy spring buddy and Grats on the new crib!! Sandwiches look good. We had pancakes and bacon today. Keep it coming.
Thanks Lester!
congrats on the new home
Thank you Jo!
Congratulations on your new house!. ...also... I just bought my first 22" fold up blackstone flat top griddle the other day... waiting for my trailer park to open next month to set it up!
Thanks Shane! Ya you can't go wrong with the portable 2 burner. I bet you'll get a ton of use out if that.
Sammich's look great. Congrats on the new digs Johnny!!
Thank you Todd.
Congratulations on the new house , now you need to build an outdoor kitchen my friend PS where is the little chef ? THANK YOU FRANK FROM MONTANA......
Thanks Frank!!! Ya I'm going to try to spruce up this patio somehow. I'd love an outdoor kitchen at some point. Also Liam didn't make an appearance bc he's to busy with his new swing set. He's got lots of new toys to play with in this new house so he's really excited. Have a great week my friend.
Great video Johnny! Things going great for you looks like! So happy for you. Looking forward to seeing more content!
Thanks so much. And yes we are very lucky to have this new home. Lots of new content is on its way.
Excellent video, congratulations to you and the family.
Thank you very much!
Love it, man I am hungry now after watching, congrats on new house
Thanks so much!
Nice cook man. I like that preshaved steak...super convenient.
Thanks 👍
One video with two big congrats. Woo hoo on the new house and Awesome on the Aunt Millies endorsement! Wife shopping meijer in the wee hours oof the AM. She finds manager specials on meats. Will have her pick up some Aunt Millies buns.
Thanks so much!! And yes I've heard stories about those early mornings manager specials. I just can't get up early enough to get them 🤦♂️. One of these days I'm going to do it!
Congrats on the new crib!
Looking forward to lots of new videos.
I need to try the velveeta with some sammiches!
Thanks so much.
Congratulations on your new place! I'll have to find the Aunt Millie buns - I've become a Texas Toast host family - lots of great options when it comes to breakfast lunch and dinner with all things on Texas Toast!
Thanks Scotty! I'm glad you've seen the light and converted to the Texas Toast cult lol. Seriously though I'm glad you like it, and appreciate you watching.
I just made this tonight. I used all the brisket trimmings i had and it was great. Better than burger.
Brisket trimmings sounds great!
Congrats on the new digs! Good looking grill area too!
Thank you! Ya I have a lot more space. I am very excited about it.
Great cook. Congrats on the new house.
Thank you!
“Your goldfish in my cheesesteak”
“Your cheesesteak in my goldfish”
Make that sandwich you just gotta!
🤣🤣🤣🤣
I'm gonna get that diet kicked off next week.... Again...
Still snowing here, but have gotten out to the griddle a few times this month. Haven't seen it since November. Missed it.
Congrats on the new house.
"Pro-tip" - Spade-L steak seasoning, fresh jalapenos in the liquid gold, mayo the buns to toast.
Thanks for another great vid brother!
Thanks buddy, I'm sorry the weather hasn't cooperated for you. Also fresh jalapenos sounds like a great addition!
Congrats on the new house buddy!
Thanks so much Jason.
Hi Johnny.. new subscriber here.. Starting to go through your video's. Just getting into the flat top game and you're making it fun and easy to follow. keep it coming!!!! Also, congrats on the new house.. FYI.. I'm local so if you ever need a taste tester, I'm your guy.. LOL
Hey thanks so much for watching and congrats on the new griddle! And awesome I love it when I get other viewers who are from columbus! If you ever have any questions just let me know.
@@JohnnyBrunet appreciate that. Keep killing it and balling on a budget!!!!!
Congrats on the move!
Thank you!
I love that shaved steak from Meijer! Great for easy steak tacos or quesadillas too!
That's a good idea!
Pretty work Johnny !
Thanks!
Love me a good cheese steak. Congrats on the new house. You've got to show us your griddle area set up.
Thanks so much. I'll definitely do a tour once I get around to setting it all up. Still unpacking boxes lol.
Congratulations on the new house!! Always ❤your humor! Both ways look amazing! Thanks for posting!
And the occasional appearance of his well-trained young sous chef. You just can't help but add them to your "family."
Thanks so much Dennis!
I can't wait to try these! (But we had 5 inches of snow recently, lol.)
Oh man! Well I hope it warms up for you soon.
I too ball on a budget. Gotta fit these cheese steaks in~!
Those cheesesteaks look incredible. I have not made those in a while and I think its definitely time.
Thanks Guy, and yes this is your sign to make some cheese steaks!
Congratulations I’m happy for you keep up the good work love your videos 😊
Thank you so much!!! I really appreciate you watching and I'll keep cranking them out.
Looks delicious Thanks for sharing
You're welcome, thanks for always watching.
Ribeye is a great choice!
Always is.
Looks awesome rather too much than too little. Love ur videos
Very true, no one wants a cheese steak that's all bread.
I never subscribe to youtube channel, but this one is dope, so I did. That's a super awesome video by the way. Keep it up!
Thanks so much man, I really appreciate it.
I think Walmart has a seasoned philly steak meat that is frozen. That work pretty good.
I've made a few with just ground beef. You don't chop it up as much. Just kinda spread it out. It is more messy, but as long as the family eats it, it doesn't matter.
"as like ng as the family eats it, it doesn't matter" so true ! Thanks for watching.
Please show us a little bit of your new palace. Especially your cookin/griddle/BBQ/cold brew area. Could you put some of your own Koozies out to purchase? Maybe do some brew tastin recommendations?
Oh I will definetly do a tour of the back patio once I finally get it set up. We are still unpacking boxes and I just haven't had time to set everything up. Also that's a great idea about the brew tastin recommendations. I can definetly make that happen.
Great video. Thanks!
Thanks so much and you are welcome.
Great cheese steak sandwich…thanks Johnny
You're welcome, that ks for watching.
Howdy Johnny, Congratulations on the purchase of a house. I like the preshaved Black Angus beef it makes for a quick dinner of cheese steak sandwiches. I have cooked them twice now and they are becoming a family favorite. Perhaps once you get settled in at the new place you can give us a tour of the griddle station/outdoor kitchen. Prefer the provolone cheese over the Gee Whiz is that really cheese. However probably wouldn't refuse it either. Have A Day! ;~)
Howdy buddy. Thanks so much we are very excited about our new home. I'll definitely give a tour once I get the patio set up how I want it. Thanks for always watching my friend.
Hey Johnny, just finished watching this video and I swear I almost thought that was me making the cheesesteaks, cause I like to overfill mine also. Can't seem to learn my lesson when I make these. Thanks for the video and congrats on the new house. GRIDDLE ON DUDE.
You know what they say Bruno, great griddle .inds think alike! And thanks you, were super excited about our new home.
Dang Johnny. First off congrats on the new house. Your comments.... 🙂 had me laughing - boom. Will take this same approach whilst I poorly attempt your art craft. Thanks for your humor and the Gold Fish comment is gold.
Thanks Joel I'm glad you liked it. Also I appreciate you watching my friend.
Man, those look really good!
Thanks man!
Congrats on the house and the SPONSOR! You deserve it, keep up the good work. We just had a blizzard this weekend, so the griddle is put away for another week. :(
If you like spicy - melt that brick of Velveeta alongside a full jar of Pace Picante HOT salsa. It's perfect for party dip with chips or on hot sandwiches, tacos, etc. Everyone loves it.
Tha ks so much. And yes I've made that dipping sauce before, it is fantastic. Unfortunately the wife doesn't like it hot so I had to eat the whole thing myself. I was up for the challenge 😁
@@JohnnyBrunet LOL a man's gotta do what a man's gotta do. Fortunately it can be reheated over several days to enjoy with almost any meal.
Great on the new abode!!. Moving SUCKS. I hope to never move again. I am still curious as to the loss of you cooking tools tho. I always add a little milk to my diced up processed cheese. Just thins it out a little bit for better pouring. Makin a few of these delicious units in the next few days. Thanks again. I always enjoy your vids. Cold Beer=yumsterific, especially while cookin.
Thanks so much! That's a good idea with the milk. I think that would've helped a lot. Ya I'm going to do a video about the tools. I ruined them as we were moving out of the old place. Thanks so much for watching.
Johnny, just put my Blackstone together and found your channel and subscribed. Entertaining and great info! Also from another one of your videos got a new catchphrase…”ballin’ on a budget”. Look forward to checking the rest of your videos out!
Congrats on the griddle and I'm so glad you found my channel. Thanks for subscribing.
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻welcome back…….how is the move going?when do we get to see new deck??
Thanks!!!!! It's more of a patio than a deck but I'll do a full tour one day during a live stream or something.
Congratulations on your new house. Hope to see many new videos from there.
Thank you so much.
Congrats on the new La casa sir. Ur new neighbors hit the jackpot 🤙🏼
Thanks! Ya I hope they like smash burgers because that's what I'll be making all summer.
Great to see the channel growing, brother
For sure! One of my favorite channels.
Thank you both!
That shaved beef from aldies is a good choice also
I've never gotten there's before. I'm going to look for it next time. Thanks.
Congrats on the new house, nice way to break in the new house with Cheese steak snadwiches. Look forward to seeing more of the new digs in your videos. Hope you have more outdoor space for griddling and enjoying your family life!
Thanks Curtis! I do have a lot more room. I'm really excited to spread out and now we actually have an outdoor patio we can use.
Congratulations n new house.
I will take sautéed onions with provolone please….on a bigger bun.
Thanks Gordy! And you got it, order coming right up!
Man, those cheese steaks were killer! You gave me an idea for next weekend, plus some good cold breweries! Good grilling Johnny. And congrats on your new home! 🍻
Thanks buddy!
Nice catch with the beef tampon. You don’t want to griddle that. I’m now invested in knowing what happened to all of your utensils though
Lol thanks Eric. That's what I call it too but decided since the video was sponsored I would not mention that in the voiceover 🤣🤣🤣
Congrats on the new house!
Thanks you so much
Great vid. Need a stiffer bun. Congrats on the new home. When will JB Jr., make his debut on the Camp Chef?
Thank you! Ya he'll be back at some point I'm sure. Right now he's too preoccupied with his new swing set to worry about cooking.
Damn that looks pretty good! Looks like a scenery change in the background
Thanks! Ya we moved so a whole new set up from now on.
I'll gladly show up with a nice house warming gift if you serve me up one of those giants! Provolone for me! 😀
Sounds like a deal!
Congratulations on the new home! I was always a little concerned about your cooking toys being right there by the street like they were. It looks like they are more secure now and you have a lot more privacy for your backyard beer drinking sessions now. 🥳🍻
I recommend that you experiment with using a nicely marbled chuck roast for your cheesesteak sandwiches. I’ve done it and it works great. Cut the meat in 1” to 2” strips, turn it on the side so you’re cutting across the grain and go to town. I’m almost certain that some of the chain restaurants are using chuck for their cheesesteaks because it’s inexpensive, it works and the word “steak” refers to how the meat is cut, not ribeye, NY strip, top sirloin, etc.
Finally, that bread was way too soft which you probably know now. Unless you’ve got a great local independent bakery nearby, the best option is for you to bake the bread yourself. I’ve been doing it for years. It’s satisfying and fun to experiment with. I can send you a recipe that I found on RUclips that might be a great starting point for you if you ever want to try making your own rolls.
Great video!!!!
Thanks so much. Ya I'm much more comfortable now that my grills aren't by a main road. Thanks for the tip on the chuck I'm definitely going to try that. It would be way cheaper.
I don't know if I'm at the point where I'm comfortable baking my own bread yet. But definitely send me the recipe bc one day I will give it a try. Probably when my son is older and I have more time, if that day ever comes lol. Thanks so much
Congratulations on your new house purchase 🎉
Thank you so much John.
62 years living in Philly and never once saw anyone put peppers/ mushrooms or anything else but raw or fried onions on a cheesesteak…but outside of the Philly, everyone seems to do it…weird…anyway….I appreciate your channel as a first time griddle owner…
Man, glad I’ve never had a cheesesteak from Philly then; sounds boring af.
@@clblanchard08if adding green peppers to food is your idea of excitement, you must be a fascinating person to know.
U must be eating that garbage from pats & genos then
@@wayned5872John’s Roast Pork or Cafe Carmela…
@@knoxharrington8584 Johns & Steves is the only one worth crossing the ben for, all others are garbage, ive got better with Donkeys in camden
Looks good. I would recommend seasoning the meat though. But keep up the good work.
🤦♂️. I know David I had the salt and pepper out there and totally forgot. I heard you should season cheese steak at the end and not at the beginning like I do with burgers and chicken. So because it's later I tend to forget. Well live and learn. Thanks for watching buddy.
@@JohnnyBrunet i really wasn’t trying to be rude.
@@davidlaturno8675 oh I know I definitely did not take it that way. And I totally agree with you. So no offense taken.
Happy Cheesesteak Day dude! Keep on grillin'
Thanks buddy, you too!
Sir, good video. Maybe time for another product review on some new purchases since you're minus some stuff from the move?
Thanks! Im working on that exact video. Getting ready to make a big Amazon purchase and review my top 5 or 10 accessories since I lost most of mine to a busted pipe at my old condo.
Congrats on the new house, Johnny! I discovered your channel about two weeks ago and immediately liked the video and subscribed to your channel. I know this is a ymmv situation depending on how high or low your temps are when grilling, but can you give me a rough estimate of how many grilling hours you get out of one propane tank?
Tha is so much for subscribing. Ya it is tricky they say you get 18-20 hours on a medium sized grill. So more burners and a higher setting will make it run out quicker. Also you'll get less gas out of the tank in the winter time.
The propane is liquid and you're burning the gas that releases from the liquid. The colder it is the less gas you get. I hope that's helpful.
@JohnnyBrunet Thanks for your reply and explanation. I appreciate you taking time out of your busy schedule to do that for me.
PS - I hope you and your family are enjoying your new home! 🙂
Use a different/thicker roll next time and it’ll hold up to all that meat!
Congrats on the new house! No vegan neighbors this time?
Haven't met them all yet but hopefully not! I've already made these and smoked a pork butt in my big green egg. So I'm setting the tone for the neighborhood 😁
On another note how you liking the new place?? ,cheers my friend!!
We're loving it so far. A lot more room I side and out. I can't wait to fully set up my grilling station on the patio.
@JohnnyBrunet so much more room for activities lol, it will come together
Congratulations!! Did I see that right that you don't season the meat at all?
Thanks so much. No you should definitely season the meat and at the end. I just totally forgot. Got all flustered with my new set up. I usually just do salt and pepper right before I put the cheese on top.
I know that patio. Spent a lot of time on it
Really! You in the Columbus area?
@@JohnnyBrunet in Delaware.
@@completewaterpurification9033 oh cool. Did you know the previous owner?
@@JohnnyBrunet family
@@completewaterpurification9033 awesome! I assume you put the water filter in the kitchen then. I was just looking at that and I need to get a replacement b
Dude u can be my neighborhood anytime even though ur a OSU guy🤣
🤣🤣🤣🤣
I can't help thinking that we really need a two-beer story about how you lost your griddle accessories. That sounds like a story that needs to be shared.
Lol I don't know if it's that interesting but I just might have to make that video.
Strange you didn’t even out the meat to the ends of the bun. Definitely needed a lot more Velveeta cheese! Why use all the cooked meat at once, just use for leftovers.
UPDATE: Fixed typo error.
Ya everything could use more cheese in my opinion lol. I actually did save all the meat that fell off and took it to work the next day. That ks for watching Ken.
No seasoning? Still looks good.
I totally forgot Bob 🤦♂️. I had it out there in the side table and everything and I missed it. I read somewhere that it's best to season cheese teaks at the end and not the beginning like I do with all my other stuff. I think that's what made me forget bc it was a different order. Or I just forgot and that's my excuse lol. I usually just do some salt and pepper on these.
@@JohnnyBrunet Ok, I was just wondering. I'm a newbie to griddle cooking and learning a lot from your channel, Thanks! I even subscribed to your channel even though you're a Buckeye fan. lol I'm the team up north.
@@Thom_Yorky so glad I could be helpful. And I'm glad you could put our sport fandom aside lol. You guys had a great year and deserved that championship.
So glad I found your griddle channel. There is another channel with tons of videos, but the host is super annoying.
Which channel is that?
Same here.
I really appreciate you watching.
Do you season the meat while it's on the griddle at all?
Yes usually just salt and pepper but I totally forgot to in this video.
Ok, ok, cheese is lookin better…
😁