The Restaurant Industry is Building a New Future

2022 has been a year of transition for restaurants, balancing consumer demands with labor, and inflation struggles. What will operators need to think about for success in the future? Kristen Hawley, founder of the weekly newsletter Expedite, will be moderating a panel including Greg Dulan of Hotville Chicken, Lien Ta of Here's Looking At You & All Day Baby, and Briana Valdez of HomeState, as they share insights for 2023 and beyond. bit.ly/A-New-F...
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