Traditional Azerbaijani Flatbreads: Karabakh Ketesi

Recipe for four pieces
🌻 For dough:
Flour - 250 g
Flour for the starter - 100 g
Flour - for dusting
Water - 80 g
Sugar - 70 g
Butter - 60 g
Egg - 1 pc.
Egg white - 1 pc.
Dry yeast - 1 tsp.
or
Fresh yeast - 10 g
Salt - a pinch
🌻For the filling:
Flour - 200-250 g
Powdered sugar - 100 g
Melted butter - 120 g
Vanilla powder - a pinch
🌻
Egg yolk - 1 pc.
Butter - for greasing the baking dish
Dear friends, today we would like to share with you the Traditional Azerbaijani Flatbreads: Karabakh Ketesi video, we really hope you enjoy this video and share with your friends
As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content!