The baking segment was just everything. You are gold. And just so wonderfully real. Also your science degree joke! Baking is a science, cooking is an art… measurements are needed for baking and then honestly you can’t go wrong
Next time baking tips: 1. If you can't find scales, Google the conversion into cups or spoons. This will help you be more accurate. 2. Using multiple of you paper loaf tin liners at once will give a lot more structural integrity. Use 4 or 5 in a stack! Or just put it all in muffin trays. You will just need to cook it less but will taste just as good! 3. If anything is drippy or you worried it might drip, put a full baking sheet on the rack below. This will catch all the drips and you can clean easier. 4. Things don't continue to rise at the same rate that whole time. Your loaf was getting solid on the outside so I don't think it would have dripped any more and would only have risen a bit further. Good luck!
Omg the baking segment was pure gold 😂 I love you 😂 On the next shopping trip, new scales - guessing rarely works out unless you are a seasoned cook or someone's Grandma. Second - if the shop doesn't have the tin shape you want look in the silver foil takeaway section they usually have the long oblong shape OR get a deeper roasting tin, fill it then when it's baked cut it into 2 oblongs OR do muffins instead. All that said, it wouldn't of been as entertaining ❤😂
Gosh, that baking segment was so stressful. 😅 Imo, you're right: measure your ingredients properly, use the right size tin and also cream your butter and sugar more thoroughly (using a mixer). I always enjoy your videos and your warmth and humour - thank you!
I didn't think I could appreciate you more and then you upload the baking segment 😊❤ You are just the realest and the best. I wish I had an IRL friend like you!
Just hearing the music at the start filled my heart with absolute JOY!!!! ✨✨💕 I'm a proper Oldie but Goldie and it's those little things that just make me smile. Thank you for brightening up my Saturday with all your loveliness 💖 xxxxx
We have all had our baking fails. Last time I baked cookies, they slipped off the baking tray and fell back down the bake off the oven! The two cookies I was able to save, I finished them off in the air fryer. It was very lovely to watch your day. You have made me smile and giggle. Thank you
You have the perfect kitchen for a “baking segment “ I believe in you Louise! I was yelling at the screen and laughing so much. Liked the little behind the scenes too. ❤❤❤
Love a good longy vlog! Your content makes me so excited to be in my "Mum Era" with my own little girl, creating a beautiful life in our home. Nostalgia and growth all wrapped into one! I love being a sprinklerino from the OG glitter days!
You need a proper loaf tin and the way we normally make banana cake is by measuring each ingredient in a mug. E.g 1 mug of soft butter, 1 mug of sugar, flour, etc for the eggs we say two medium eggs. Or if its a big mug then 3 eggs. Our banana cake comes out perfectly 👌. Throw in some chocolate chips too 😊
Oh Louise! You do make me smile! ❤ you need to measure your cake ingredients, it is actually a science!🤣 you need a loaf tin, or two! And you should have just put another tray underneath the ‘cake’ to catch the drips and just carried on with it! I am sure it would have been delicious! 🤤
The baking section was just pure magic!!! 😂 ‘just fold it in’ reminds me of Moria in schitt's creek. Couldn’t stop laughing!! Also did the video repeat at about 28mins or just my phone playing up a bit.
Louise, you really are the cutest and funniest woman. I just popped in after years of not following what you’ve been up to. And you’re still as entertaining and have the same dry humour as always that I love so much! It was a joy seeing you again
This was such a joy to watch, these videos are really cheering me up so much 🙂The part where you were explaining who would be spinning in their grave made me laugh out loud, it's so your sense of humour! I'm sure they are all proud of you for trying! I hope you carry on having a lovely year this year xxx
Oh boy... I just love you Louise!!! Love watching you work through your cooking adventures!!! You couldn't be any more adorable. 💝🥰💖...You can't "guess"the ingredient measurements... Baking is a precise endeavor! 😉
Loved the baking segment ❤ here is my banana bread tip- I do muffins! Cooks faster, and perfect for a grab and go snack or breakfast! I always use to burn my loaf and I started doing muffins and they turn out perfect!
Bless you!😊 I think if you had used a solid baking tin and lined it with the parchment - it may have worked? As for the part baked mixture, you could finished in the microwave and turn it into a ‘pudding’ serve with ice cream or cream. Yum😊
Hi lovely Louise! Just wanted to say, thank you for leaving this baking segment in - I'm glad you didn't get discouraged and leave it out. Also, the paper liners are actually intended to be put inside of the bread loaf baking tray. So you'd need to buy the tray separately and insert the liners, then pour the batter into the liner from there. The liners aren't strictly necessary for baking (you can always grease the pan if there aren't any liners at hand), but they serve two purposes: to make the baked product easier to lift out of the tray/pan, and aesthetics :) Hope this helped!
Omg you had me near on wetting myself with laughter during your baking segment 🤣🤣 the most I’ve laughed in ages so thank you for just being an absolute brilliant human being ❤❤❤
Absolutely adored the baking segment! That is exactly the kind chaos that happens pretty much every time I'm in the kitchen. As stressful as it probably was I hope you still had at least a little fun, cannot wait to see you give it another go!!
Ok Louise you probably don’t read all your comments but please upload more frequently. Your videos are my happy time lol! I think I deserve some happiness? I absolutely love your videos and they just transport me back to a better time in life and i dont know why I find them so nostalgic ❤
The honesty and realness of the baking segment was gold. I often feel stressed I’m a rubbish ‘baker’ but I found the idea of everything being ‘an experiment’ was a freeing idea and so if it totally fails then that is the successful outcome of the experiment. I’m also here for the double washing segment at the end. As an editor myself I know the feeling!! Made me feel seen!! Thanks for the giggles and smiles :)
I loved this vlog! The baking segment was my favourite! We have all been there when there are about three things we are winging and expect it to miraculously turn out the same and it doesn’t
the baking part made me chuckle!! so so funny louise! i work i day care and the amount of times ive planned a baking activity and realised im missing stuff is crazy haha but its all in the fun of making it no matter how it turns out. You defo need a cake tray and scales though and i would of worked ive used that recipe many times!! its delicious
The baking made me laugh so much. 180 = 160 fan! That's why it burned. Also, you need to level the baking powder teaspoons. Loved the effort even though you didn't have scales or a tin! x
I am loving the baking segment, so much! I love how you put the baking powder in with a normal tsp, saying at least something was measured correctly but I’m sure you had actual measuring spoons on the counter at one point! Think you possibly put in quite a lot of baking powder! Love your videos!
Aw louise the baking section had me laugh out loud and smiling like a madman! Your vlogs always bring me so much peace and joy and I've been watching you since 2012 and you're honestly one of the funniest people ever and I truly wanna be like you once I'm more of a woman and less of a 22yo teenage girl 💖
Love, love, loved your baking segment 😃 but baking is definitely a science and cooking is a creative art to express yourself. I tip if you have no scales is that a table spoon is usually 1 ounce. I do hope you do more baking. Xx
Oh my gosh your new hair looks beautiful! 🥹🥹🥹🩷🩷🩷 loved this cozy vlog and that your prioritising joy! Hehee 🎉 life is too short! Do what you love and makes you happy! Xxxx
That baking segment was comedy gold 😂.. You could've greased the roasting tin and then lined it with the baking liners.. and then use the whole mix to make it more like a tray bake than a loaf! Then use a skewer to check the bake (when the skewer comes out clean... its done!)😊
I once added a tablespoon of baking powder instead of a teaspoon, my muffins were overflowing the cases even before I put them in the oven, they were fizzing, I tried a bit once it was cooked and was tongue was tingling for ages, they ended up in the bin x
I laughed so much during the baking segment. The most ADHD thing I’ve ever seen and happens to me every time I try to bake 😂 I know you said good bakers run in your family, so maybe that it’s not that you’re not good at baking, but maybe your possible ADHD getting in the way and with more understanding/strategies/supports, you might be an actually amazing baker!? Just a different perspective! Thank you for the laughs, you’re so funny, and the editing of that segment was *chefs kiss* 👩🏼🍳🍌🥖🤌🏼
Oo! Makeup on collars can be removed with surgical spirit. You pop a little on a cotton pad and just wipe the collar. You don’t have to rinse it, just leave it to dry. Nancy Birtwhistle from the Great British Bake off taught me that one! She has so many helpful natural cleaning tips. ❤
I've found Tide To Go pens very handy for removing stains, or honestly you could try putting your coat in the washing machine following the label instructions 😊💞
Okay I'm an experienced baker and these are my two observations: if the mixture is runny eg banana bread, cakes, cupcakes you need a solid tray to hold it in shape whilst it bakes (the paper only helps take it out once baked) and also the cake was on a very high shelf in the oven - I'd recommend putting it in the middle for an even bake 😊 but I also mess up bakes all the time and Ive been baking for over a decade so it happens 😅
Brilliant 😂 For reference, I use that recipe and find it too much so usually half it or put the mixture into two tins. You had double wammy the amount you need really!
This is such a lovely video Louise, so calming and like a video call with a bestie. Thank you. Also girls please stop growing stay baby glitter and pearly forever xxxx
You are just brilliant Louise god I love you 😂 FYI Folding is the art of doing a folding motion with the mixture rather then just mixing as that adds air and this makes your bake light and fluffy. Your right not to wear makeup in the bath the steam cleans your pores if you have makeup on it will clog them up.
I love this kind of content Louise!, you are so real, so relatable and so funny and just a very good egg! The cooking section was hilarious, I tried to make banana bread in lockdown and it's safe to say it was a disaster too, but yours made for such good entertainment! 😂
Hi Louise I've been a subscriber from Ur glitter days and I just love u but I do really miss Ur laundry days and blogging days so hope to see alot more of u and Ur beautiful familyxxx
The baking segment was so endearing, I didn’t even skip ahead to see what happened 😂 I think next time the right loaf tray will help and also mash the bananas separately and then ‘fold in’
hey louise! the bbc vegan banana bread is waaaaaaay easier to make. its such straight forward ingredients and no creaming of butter and sugar! it tastes the same too!
Baking segment cracked me up 😂 Don’t suppose you could do a new version of Louise Live that involves a baking segment? I think it brings out some of your best comedic timing 🤩😂
No lie, I saw the end results of the baking segment on Instagram, so I started to laugh the moment you said "I can't find my scales." I am CACKLING 😂😂😂😂😂😂
Do more baking in your gorgeous kitchen! So get a scales, electric hand whisk just makes it so much easier (cheap in Argos) and never open your oven while a cake is baking! It gave me anxiety when I see you do that 🤣 also, been here since the sprinkle of glitter days 🥰 xx
Honestly I'm cackling at the baking segment. In a world full of insecurity-inducing perfect online baking videos, there's a reason I follow you! And I swear to god I mean this in the best way possible lol
The baking segment was just everything. You are gold. And just so wonderfully real.
Also your science degree joke! Baking is a science, cooking is an art… measurements are needed for baking and then honestly you can’t go wrong
Also the fact you noticed this makes me feel like I’ve won the glitter points lottery
The baking section gave me Schitt's Creek "you just fold it in" energy in the best way possible 😂
I immediately thought the same when Louise said fold it in😂😂
Definitely SC vibes!
Next time baking tips: 1. If you can't find scales, Google the conversion into cups or spoons. This will help you be more accurate. 2. Using multiple of you paper loaf tin liners at once will give a lot more structural integrity. Use 4 or 5 in a stack! Or just put it all in muffin trays. You will just need to cook it less but will taste just as good! 3. If anything is drippy or you worried it might drip, put a full baking sheet on the rack below. This will catch all the drips and you can clean easier. 4. Things don't continue to rise at the same rate that whole time. Your loaf was getting solid on the outside so I don't think it would have dripped any more and would only have risen a bit further. Good luck!
Omg the baking segment was pure gold 😂 I love you 😂
On the next shopping trip, new scales - guessing rarely works out unless you are a seasoned cook or someone's Grandma.
Second - if the shop doesn't have the tin shape you want look in the silver foil takeaway section they usually have the long oblong shape OR get a deeper roasting tin, fill it then when it's baked cut it into 2 oblongs OR do muffins instead. All that said, it wouldn't of been as entertaining ❤😂
Gosh, that baking segment was so stressful. 😅
Imo, you're right: measure your ingredients properly, use the right size tin and also cream your butter and sugar more thoroughly (using a mixer).
I always enjoy your videos and your warmth and humour - thank you!
This is so funny. Watching you cream together butter and sugar with a fork was really something special 😂
Tip for banana-based baking: muffins are much easier than a full banana loaf.
I came here to suggest this 😂
I didn't think I could appreciate you more and then you upload the baking segment 😊❤ You are just the realest and the best. I wish I had an IRL friend like you!
The funniest , most joyful, natural cooking vid ever😂
Just hearing the music at the start filled my heart with absolute JOY!!!! ✨✨💕 I'm a proper Oldie but Goldie and it's those little things that just make me smile. Thank you for brightening up my Saturday with all your loveliness 💖 xxxxx
The warm fuzzies I get from that opening music! 💖💖💖
We have all had our baking fails. Last time I baked cookies, they slipped off the baking tray and fell back down the bake off the oven! The two cookies I was able to save, I finished them off in the air fryer.
It was very lovely to watch your day. You have made me smile and giggle. Thank you
We need the baking segment regularly, this was so funny 😂❤
No thanks.
You have the perfect kitchen for a “baking segment “ I believe in you Louise! I was yelling at the screen and laughing so much. Liked the little behind the scenes too. ❤❤❤
This was such wonderful cosy vibes Louise, I adore videos like this to cosy up with at the end of a long work week! 💕
Can you please do baking segments more often? that was the best thing ever 😂❤
Love a good longy vlog! Your content makes me so excited to be in my "Mum Era" with my own little girl, creating a beautiful life in our home. Nostalgia and growth all wrapped into one! I love being a sprinklerino from the OG glitter days!
Baking segment is just as good as the laundry segment!! Would loveeee to see more of you baking!! Or attempting to bake 😜
Absolutely love these cosy vlogs, its so nice to unwind after work with a new Louise video 💖
You need a proper loaf tin and the way we normally make banana cake is by measuring each ingredient in a mug. E.g 1 mug of soft butter, 1 mug of sugar, flour, etc for the eggs we say two medium eggs. Or if its a big mug then 3 eggs. Our banana cake comes out perfectly 👌. Throw in some chocolate chips too 😊
Oh Louise! You do make me smile! ❤ you need to measure your cake ingredients, it is actually a science!🤣 you need a loaf tin, or two! And you should have just put another tray underneath the ‘cake’ to catch the drips and just carried on with it! I am sure it would have been delicious! 🤤
The baking section was just pure magic!!! 😂 ‘just fold it in’ reminds me of Moria in schitt's creek. Couldn’t stop laughing!!
Also did the video repeat at about 28mins or just my phone playing up a bit.
Definitely Schitts creek vibes made me smile too - fold it in! 😂
It repeated!
You baking in this video is now up there with you and Ester collecting sticks in a horse field while you were heavily pregnant! RUclips GOLD!
I loved this! The baking segment where you said, ‘I’m imagining these are my enemies’ was just gold! ❤❤❤
Your always just what I need after a long days work ❤. Feel so chill after one of your cosy home vlogs 😊
Louise, you really are the cutest and funniest woman. I just popped in after years of not following what you’ve been up to.
And you’re still as entertaining and have the same dry humour as always that I love so much! It was a joy seeing you again
Sorry I’m late to this week’s party! Louise’s version of British baking show!! You are a delight in my life, sweet Louise.
This was such a joy to watch, these videos are really cheering me up so much 🙂The part where you were explaining who would be spinning in their grave made me laugh out loud, it's so your sense of humour! I'm sure they are all proud of you for trying! I hope you carry on having a lovely year this year xxx
Oh boy... I just love you Louise!!! Love watching you work through your cooking adventures!!! You couldn't be any more adorable. 💝🥰💖...You can't "guess"the ingredient measurements... Baking is a precise endeavor! 😉
Loved the baking segment ❤ here is my banana bread tip- I do muffins! Cooks faster, and perfect for a grab and go snack or breakfast! I always use to burn my loaf and I started doing muffins and they turn out perfect!
Bless you!😊 I think if you had used a solid baking tin and lined it with the parchment - it may have worked?
As for the part baked mixture, you could finished in the microwave and turn it into a ‘pudding’ serve with ice cream or cream. Yum😊
Hi lovely Louise! Just wanted to say, thank you for leaving this baking segment in - I'm glad you didn't get discouraged and leave it out.
Also, the paper liners are actually intended to be put inside of the bread loaf baking tray. So you'd need to buy the tray separately and insert the liners, then pour the batter into the liner from there. The liners aren't strictly necessary for baking (you can always grease the pan if there aren't any liners at hand), but they serve two purposes: to make the baked product easier to lift out of the tray/pan, and aesthetics :) Hope this helped!
Omg you had me near on wetting myself with laughter during your baking segment 🤣🤣 the most I’ve laughed in ages so thank you for just being an absolute brilliant human being ❤❤❤
Loved this vlog!!! I feel so cosy and happy 🫶 also personally love the longer vlogs!! 35 mins - 50 mins is like my dream length i love it xx
Absolutely adored the baking segment! That is exactly the kind chaos that happens pretty much every time I'm in the kitchen. As stressful as it probably was I hope you still had at least a little fun, cannot wait to see you give it another go!!
Ok Louise you probably don’t read all your comments but please upload more frequently. Your videos are my happy time lol! I think I deserve some happiness? I absolutely love your videos and they just transport me back to a better time in life and i dont know why I find them so nostalgic ❤
It was absolutely lovely to watch this together ❤
The honesty and realness of the baking segment was gold. I often feel stressed I’m a rubbish ‘baker’ but I found the idea of everything being ‘an experiment’ was a freeing idea and so if it totally fails then that is the successful outcome of the experiment. I’m also here for the double washing segment at the end. As an editor myself I know the feeling!! Made me feel seen!! Thanks for the giggles and smiles :)
This was exactly what I needed - such a wholesome vlog!!! Thanks so much, Louise 💕
Your videos are full of nothing but joy! Your joyful year is off to a wonderful start and adding joy to my year!
I loved this vlog! The baking segment was my favourite! We have all been there when there are about three things we are winging and expect it to miraculously turn out the same and it doesn’t
the baking part made me chuckle!! so so funny louise! i work i day care and the amount of times ive planned a baking activity and realised im missing stuff is crazy haha but its all in the fun of making it no matter how it turns out. You defo need a cake tray and scales though and i would of worked ive used that recipe many times!! its delicious
The baking made me laugh so much. 180 = 160 fan! That's why it burned. Also, you need to level the baking powder teaspoons. Loved the effort even though you didn't have scales or a tin! x
I say this with love, watching you attempt to bake was the best thingI’ve seen in a while
Don't ever doubt your not short of been adorabley realistic and absolutely amazing ❤
I am loving the baking segment, so much! I love how you put the baking powder in with a normal tsp, saying at least something was measured correctly but I’m sure you had actual measuring spoons on the counter at one point! Think you possibly put in quite a lot of baking powder! Love your videos!
I think you should watch one of the Fitwaffle videos and make one of her bakes…step by step videos may be helpful?!
Absolutely loved this! So much nostalgia and joy
Aw louise the baking section had me laugh out loud and smiling like a madman! Your vlogs always bring me so much peace and joy and I've been watching you since 2012 and you're honestly one of the funniest people ever and I truly wanna be like you once I'm more of a woman and less of a 22yo teenage girl 💖
Love, love, loved your baking segment 😃 but baking is definitely a science and cooking is a creative art to express yourself. I tip if you have no scales is that a table spoon is usually 1 ounce. I do hope you do more baking. Xx
Nails So cute 🤩 have very recently started getting my nails done once a month and I can't tell u how much joy it brings me 😅😊
Please do more baking segments. I’m obsessed 😂💓
Love hearing that music it’s mean you are hear to make me smile ❤❤
Yayyy, nothing better than a cosy vlog! Hope you’re having a great week Louise ❤️
Oh my gosh your new hair looks beautiful! 🥹🥹🥹🩷🩷🩷 loved this cozy vlog and that your prioritising joy! Hehee 🎉 life is too short! Do what you love and makes you happy! Xxxx
Also thank you so much for watching a katnipp video while you worked hehehe 🥹🥹🥹🩷 I hope you enjoyed it! You da best!
That baking segment was comedy gold 😂..
You could've greased the roasting tin and then lined it with the baking liners.. and then use the whole mix to make it more like a tray bake than a loaf! Then use a skewer to check the bake (when the skewer comes out clean... its done!)😊
Literally come onto you tube hoping you’ve brought out a new video that I can watch while doing some household chores. Thank youuuu!!!!! Xxx
Enjoyable, witty, and comforting video as always ❤. The baking show segment had me rolling 😂🤣😂
The baking segment reminded me of your chaotic glue gun vlog from a few years back. Unbridled chaos. I love it!
I once added a tablespoon of baking powder instead of a teaspoon, my muffins were overflowing the cases even before I put them in the oven, they were fizzing, I tried a bit once it was cooked and was tongue was tingling for ages, they ended up in the bin x
I laughed so much during the baking segment. The most ADHD thing I’ve ever seen and happens to me every time I try to bake 😂 I know you said good bakers run in your family, so maybe that it’s not that you’re not good at baking, but maybe your possible ADHD getting in the way and with more understanding/strategies/supports, you might be an actually amazing baker!? Just a different perspective! Thank you for the laughs, you’re so funny, and the editing of that segment was *chefs kiss* 👩🏼🍳🍌🥖🤌🏼
Oo! Makeup on collars can be removed with surgical spirit. You pop a little on a cotton pad and just wipe the collar. You don’t have to rinse it, just leave it to dry.
Nancy Birtwhistle from the Great British Bake off taught me that one! She has so many helpful natural cleaning tips. ❤
Yay for a wonderful cosy video. Loving your content Louise. The vibe is perfect ❤
Louise ❤ please bake more and film it. It was stressful but amazing ❤❤❤❤
Just love love these vlogs ❤ Thank you for all your hard work! I’m sure we all appreciate you so very much ❤
Love your videos so much Louise💕 glad you are back
Your vlogs are absolutely lovely!! Cosy and joyful!!
I LOVEEEEE the baking section … banana loaf with a twist- the twist is no scales🤣🤣🤣🤣🤣xx
I've found Tide To Go pens very handy for removing stains, or honestly you could try putting your coat in the washing machine following the label instructions 😊💞
these vids are just like the biggest warmest hug
You know it's a Louise vlog when there's a montage set to the iconic twinkly music 🥰
Okay I'm an experienced baker and these are my two observations: if the mixture is runny eg banana bread, cakes, cupcakes you need a solid tray to hold it in shape whilst it bakes (the paper only helps take it out once baked) and also the cake was on a very high shelf in the oven - I'd recommend putting it in the middle for an even bake 😊 but I also mess up bakes all the time and Ive been baking for over a decade so it happens 😅
An attempt to Cook and bake with Me series would be hilarious; the baking segment was so good
The baking section was so funny! Made me laugh out loud! Love your videos
😂😂😂😂😂loved the baking segment, and I love that you speak to us in the cupboard ❤❤❤❤
Brilliant 😂 For reference, I use that recipe and find it too much so usually half it or put the mixture into two tins. You had double wammy the amount you need really!
Love your vlogs, so cosy 🤍🤍
“ I’ll just leave it out to cool “ omg this made me lol 😂😂😂😂 such a great vlog pure gold ❤
This is such a lovely video Louise, so calming and like a video call with a bestie. Thank you.
Also girls please stop growing stay baby glitter and pearly forever xxxx
Your new hair color looks amazing. It fits you so well. Also loving this cosy home vlog ❤️
There it is the heart warming safe twinkly music of a louise vlog ❤ x
You are just brilliant Louise god I love you 😂 FYI Folding is the art of doing a folding motion with the mixture rather then just mixing as that adds air and this makes your bake light and fluffy.
Your right not to wear makeup in the bath the steam cleans your pores if you have makeup on it will clog them up.
BTW you can get these fingerless gloves that just expose the nail to prevent damage from the UV light
I love this kind of content Louise!, you are so real, so relatable and so funny and just a very good egg! The cooking section was hilarious, I tried to make banana bread in lockdown and it's safe to say it was a disaster too, but yours made for such good entertainment! 😂
Thank you for the giggles, Louise 🤣🤣❤❤
Can I ask what made you stop Skin+me and go to Dematica please? X
Hi Louise I've been a subscriber from Ur glitter days and I just love u but I do really miss Ur laundry days and blogging days so hope to see alot more of u and Ur beautiful familyxxx
The baking segment was so endearing, I didn’t even skip ahead to see what happened 😂 I think next time the right loaf tray will help and also mash the bananas separately and then ‘fold in’
hey louise! the bbc vegan banana bread is waaaaaaay easier to make. its such straight forward ingredients and no creaming of butter and sugar! it tastes the same too!
Baking segment cracked me up 😂 Don’t suppose you could do a new version of Louise Live that involves a baking segment? I think it brings out some of your best comedic timing 🤩😂
No lie, I saw the end results of the baking segment on Instagram, so I started to laugh the moment you said "I can't find my scales." I am CACKLING 😂😂😂😂😂😂
The only thing I sometimes weigh when baking is butter. All my recipes use cups, tablespoons etc. I've never had any issues. Hello from Queensland
Do more baking in your gorgeous kitchen! So get a scales, electric hand whisk just makes it so much easier (cheap in Argos) and never open your oven while a cake is baking! It gave me anxiety when I see you do that 🤣 also, been here since the sprinkle of glitter days 🥰 xx
You can slice the bananas and then freeze them for using in porridge or blending up to make healthy ice cream 🙂
Loving these vlogs lately ❤
Honestly I'm cackling at the baking segment. In a world full of insecurity-inducing perfect online baking videos, there's a reason I follow you! And I swear to god I mean this in the best way possible lol
jeez the baking part is hillarious... i bake every other day....im laughing so much,thank you
Loved the baking section ❤
The baking section was BRILLIANT 🤣🤣🤣
Here's to a great year !! ❤❤ your hair is gorgeous 😍 ~x~
I love you darling Louise and so happy you are having your Glow-Up. xxx You will always be Sprinkle of Glitter to me. Shine on xxx