2/22/24: Hi Thas. I am so glad I came across your channel today. This was most informative, I learned a lot, and I was mesmerized by the info you shared which I will definitely keep in mind when cooking with my Instant Pot. I was so enthusiastic about what you had to say I got my roommate to watch as well. Oh yes, I did, and she loved it! Anyway, I am newly subscribed and will be looking forward to watching other videos you've posted. Thank you so much for the time you take to share. I enjoyed it. 😊
Thanks, Mrs. Thas. You saved me a lot of time and this video will help me to follow basic processes. I will start this week with easy meals first, in the next 3 months to understand the machine and processes. I appreciate your knowledge and kindness. Blessings.
the cooking time is the whole secrete to this pot.. you can seem to throw just about anything as long as the cooking time is right..ive used mine twice now and when i get the air fryer lid. i dont think ill need a kitchen stove ever again...lol
I have just bought my first Instant Pot and I am a bit confused. You say that a 3 pound chicken will take 12 minutes. How do I adjust the time for lighter or heavier chickens? Is there a certain number of minutes needed per pound of chicken or beef etc.? You also say that boneless chicken breast and thighs will take five minutes. Does this time change depending on how full the inner cooker is? Sorry for the newbie questions.
Welcome to the Instant Pot club 😊For chicken: if you’re doing high pressure cooking: boneless chicken breast/thighs will be cooked perfectly in just 5 minutes- doesn’t matter how full the inner pot is- it’s the high pressure cooking. Whole chicken, regardless of the weight I find up to 3 pounds cooks in just 12 minutes. If cooked for 15 minutes it will be fall apart. Please refer to this cooking timetable chart: thasneen.com/cooking/instant-pot-complete-cooking-time-table-the-ultimate-guide-for-making-mouthwatering-dishes/
Hi, I am so happy to have found this video with perfect timings! I have a NutriCook Pot & I m completely new on this, will the timings n programs be same as the InstantPot?
I haven’t cooked in NutriCook so not sure about the timings. I believe pressure cooking time should be quite similar, do check the manual for the precise timings. Enjoy cooking in it 😊
Pressure cook the marinated mutton with onions for 20 minutes, and then add the white basmati rice to the cooked mutton & gravy & cook for 6 minutes. Here is the detailed video for making the best tasting mutton biryani in the Instant Pot: ruclips.net/video/BEBncwVZTDA/видео.html
Do check out this video: Instant Pot Comparison Chart 2023 - Which Model Is Right For You? Here is the link: ruclips.net/video/BddQfV_pudk/видео.html
2/22/24: Hi Thas. I am so glad I came across your channel today. This was most informative, I learned a lot, and I was mesmerized by the info you shared which I will definitely keep in mind when cooking with my Instant Pot. I was so enthusiastic about what you had to say I got my roommate to watch as well. Oh yes, I did, and she loved it! Anyway, I am newly subscribed and will be looking forward to watching other videos you've posted. Thank you so much for the time you take to share. I enjoyed it. 😊
Thanks for watching & glad to know you found this video informative 😊 Enjoy cooking in the Instant Pot!
Thanks, Mrs. Thas. You saved me a lot of time and this video will help me to follow basic processes. I will start this week with easy meals first, in the next 3 months to understand the machine and processes.
I appreciate your knowledge and kindness.
Blessings.
Glad it was helpful!
RESPECT MA'AM thank you
My pleasure :)
👍🤲👍
the cooking time is the whole secrete to this pot.. you can seem to throw just about anything as long as the cooking time is right..ive used mine twice now and when i get the air fryer lid. i dont think ill need a kitchen stove ever again...lol
Indeed, if you know the cooking time you can literally cook everything in this amazing Instant Pot. Enjoy cooking in it & all the delicious dishes 😊
I have just bought my first Instant Pot and I am a bit confused. You say that a 3 pound chicken will take 12 minutes. How do I adjust the time for lighter or heavier chickens? Is there a certain number of minutes needed per pound of chicken or beef etc.? You also say that boneless chicken breast and thighs will take five minutes. Does this time change depending on how full the inner cooker is? Sorry for the newbie questions.
Welcome to the Instant Pot club 😊For chicken: if you’re doing high pressure cooking: boneless chicken breast/thighs will be cooked perfectly in just 5 minutes- doesn’t matter how full the inner pot is- it’s the high pressure cooking.
Whole chicken, regardless of the weight I find up to 3 pounds cooks in just 12 minutes. If cooked for 15 minutes it will be fall apart. Please refer to this cooking timetable chart: thasneen.com/cooking/instant-pot-complete-cooking-time-table-the-ultimate-guide-for-making-mouthwatering-dishes/
@@thasneen Thank you so much for your kind response. I really appreciate it. The cooking timetable chart is very helpful. Many thanks.
Thank You ❤💕💕😋
Informative 📚📖
✌🏻😻✌🏻
Glad you liked this video 😊
Hi, I am so happy to have found this video with perfect timings! I have a NutriCook Pot & I m completely new on this, will the timings n programs be same as the InstantPot?
I haven’t cooked in NutriCook so not sure about the timings. I believe pressure cooking time should be quite similar, do check the manual for the precise timings. Enjoy cooking in it 😊
This was very informative. Thanks! I'm new to instant pot cooking and your video helped me a lot.
Glad it was helpful, enjoy cooking in the Instant Pot :)
When u make goat biriyani, how long do we cook the meat for?
Pressure cook the marinated mutton with onions for 20 minutes, and then add the white basmati rice to the cooked mutton & gravy & cook for 6 minutes.
Here is the detailed video for making the best tasting mutton biryani in the Instant Pot: ruclips.net/video/BEBncwVZTDA/видео.html