Just a quick mention about Fugu, not only chefs needs to go couple years of training to get license but they literal graduation is to eat their own dish. The out come tells if you pass or fail.
@@Videogamer-555 No. Researchers have notice that poison developes when they eat other animals infected with "tetrodotoxin-laden bacteria." Farm raised fugu won't come contact with it so it won't develope poison either. However, less than 6 people do still get sick/die from consuming fugu each year.
Dr. Wagner, your videos are not only funny, they are very informative! Even though the videos aren’t in the format to be meticulously educational, you still are concise! Keep up the great work.
Another thing to watch out for is mistaken identity when dealing with "wild crafted" foods; in the southeastern US, there is a dangerous plant known as "pokeweed, inkberry," or "pokeberry" that can be mistaken for anything from rhubarb to blueberries by inexperienced foragers, and the dangers of mushroom hunting could fill a whole video of it's own!
Another note about potatoes. I've heard stories of people dying in their root cellars because of a poisonous gas called solanine given off by rotting potatoes. Great video as always 👍.
Just a note to say I love your channel Doc! A lot of fun and I even manage to learn as I enjoy. Also a kudos to your editor. A truly disturbed individual. I like that in a person...
Mace in reference to the spray is a brand. The active ingredient is CN gas that has been dissolved in hydrocarbon solvents. It has absolutely nothing to do with the spice.
My brother told me you can consume the liquid in a Magic 8ball and predict the future, I told him to prove it. He started rolling on the floor saying he was gonna die, and he did. I have consumed at least 5,000 8ball liquids and have yet to be right on anything.
Es curiosa la yuca porque, a pesar de ser un alimento un tanto peligroso, en Venezuela se suele consumir sin ningún problema. Por lo general, suele ser: Hervida: Se pican en varios pedazos, se les quita la cáscara, se ponen a remojar para lavarlas y luego se ponen a hervir, muy comunes como acompañante en una parrilla. También suelen ser añadidas en algunas sopas. Fritas: Se hace el mismo proceso de picarlas, pelarlas y lavarlas, solo que ahora simplemente se ponen a freír y ya está. Aunque, su uso más conocido es el mítico "casabe", que ahí sí se procede a extraer todo el jugo tóxico que tiene y se hace la respectiva preparación de este alimento. También han sido usadas para hacer arepas.
I've actually had most of the non protein ones, though I'm allergic to rhubarb. Heres a few fun ones for you Green tomatoes- like potatoes, they're in the nightshade family, so never eat them uncooked or eat fried green tomatoes in large quantities. Hydrocyanic acid is also found in all prunus - cherries, plums, etc. It's concentrated in the non fruit part of the plant, but cherry pits that get missed can be (and historically were) a huge problem beyond the choking hazard.
I have read the horror stories of people using nutmeg to trip. It does not sound fun. It is so much worse than baby woodrose seeds if eaten whole which I have done and that made me quite sick after a few hours.
Thanks Doctor 🧑⚕️ I didn’t know the nutmeg was poison. I eating them just like normal nuts many times. Also I got poisons of almonds many times , I didn’t not know. I think I got Allergies reactions. Thanks so much for your information’s. This video rescues me.. I don’t know the Rhumba’s leaves are poisonous. I intend to buy some to cook the leave and eat. (But I don’t have a chance to do it.) This video are save many life’s. Thanks you so ❤ much for your help.
Yeah, I’m never eating a hot pepper and not just because the dangers of the levels of cab station motor the time, but I have a very very very low spice tolerance. For example, if you were to go and look at the Buffalo wild wing sauce is highest I can do with the spice that they have is the garlic Parm one did for while have enough of the temporary one that was one level above that, but that’s about my threshold for spiciness so quite low
At ~3:45, there's a quick clip of Mountain Ash berries in with the Elderberries. I must admit, I'm doubtful about ripe, raw elderberries. I've eaten them for YEARS. However, the copious amount of seeds is decidely off-putting.
Regarding Almonds, I wondered why after I eat almonds my head starts to hurt very badly? Can this nut even give you a headache? Or do I pass on the almonds?
Hello, I am from the Dominican Republic, here potatoes and cassava are consumed a lot, apart from other tubers. But if there are many cases of poisoning, in many cases consumption of discarded products that are not disposed of properly.
Japan: You need years of training to serve fugu. Malaysia: In every household's ayam. (The puffer variety is Lagocephalus lunaris, aka green puffer fish).
Active duty army, was stationed at camp Humphreys South Korea. Went to a place that did live octopus. I tried it 😂 it’s a 1 time thing more of a dare than a delicacy
When i was 5 or 6 we had a elderberry bush i use to eat the berries all the way up to 10 yrs.old and never got sick and we use to harvest spearmint roots for tea and chewed on the sticks and i guess the root's contain a poison and what is it with people not wanting to break a limb off and makeing a stick for hot dogs or marshmallows like back in the 70's and 80's
Hello doctor! I'm from Russia. Sorry, I'm writing through a translator. but I love hot peppers. I cook sauces, from light to very spicy. in Scoville, I can't say how many. but I want to cook a super and very hot sauce, with the help of Carolina Ripper. it comes to Russia dried, so I can't say the exact concentration in scoville. but in my opinion it will be mega sharp. I eat hot peppers almost every day. I like it, and maybe my body has developed immunity, or my intestines have already come to an end. but I have been using hot pepper for many years, from small to serious amounts. and maybe my tongue doesn't take the edge, even my stomach is silent. but I understand perfectly well that this is very dangerous. But I like it!
I would've never thought that potentially poisonous fish on that Simpsons episode was actually real. IIRC, as your final exam to get qualified to serve it, you must, in front of a judging panel, cook and prepare the dish...and guess who gets to eat it in front of those examiners? IOW, if you're not careful...let's just say it could really be your FINAL exam!!
I really like your videos they are very informative and instructive you are the best youtuber doctor and thank you for transiating your videos to us in Russian!🥰🥰🥰🥰
It is worth noting that he tetrodotoxin in fugu does not come from the fugu itself but from its diet that contains bacteria responsible for the tetrodotoxin. A japanese company farms non-toxic fugu by keeping it away from food containing these bacteria. This farmed fugu can be prepared by anyone.
While I've never eaten the leaves, I've certainly had Rhubarb, and as a brit (where we have the so-called "Rhubarb Triangle" in which most of our crop is grown), I cannot stand the stuff, mostly cos it's cooked to the point it's more like a sloppy slime, so I avoid it, cos no likey, amazing plant to grow though, I just don't want to eat it... :P
Elderberry jelly/jam is quite tasty--provided you strain out the seeds early in the processing. Rhubarb preserves are excellent on hot, buttered toast!
This reminds me of the time when I heard about how the actor who played Michael Banks from Mary Poppins died. Apparently, he was going on a cross country adventure, traveling around the world and trying out new things before he would eventually settle down. One day, he wanted to try out some pufferfish. The thing is, is that pufferfish is highly poisonous and fatal to anyone who eats it. In fact, only one part of the fish is actually edible. Unfortunately, Michael's actor, (I can't remember his name), ended up eating a poisonous part of the pufferfish, causing him to eventually die of food poisoning soon after.
if your kidneys are fine you will be fine. the amount of oxalats in stocks BEFORE THE FLOWERING are miniscule. and cooking, like in a rhubarb pie, diminish its concentration further. calm down.
I’ve had cayenne pepper powder on pizza not too bad but tried adding a pinch of cayenne powder burned the lips a bit and hadn’t tried ghost peppers Carolina reapers or scorpion or viper pepper and I intend not to (and by pinch I mean finger pinch)
Lo de los chiles confirmo Yo estudie agropecuaria ecologica(basicamente manejamos los cultivos y el ganado de forma natural osea sin quimicos que no deberian estar ahi como por ejemplo pesticidas) Una vez un profesor nos conto la historia que un trabajador intento robar chiles de un cultivo con la mano desnuda(lo cual es mala idea)y estuvo con los ojos irritados por 2 semanas
The tuber that you mention in position 9 in my country is called manioc, widely consumed in my country but I have almost never heard of any medical cases with it since in my country everyone knows how to prepare it😄
Ok, so once a year, I do something with a Carolina Reaper or similar product with high capsaicin levels. The side effects for me are light head (during consumption), numb taste buds for a few days, and bad stomach cramps a few hours after consumption. Otherwise, I'm fine once the day passes.
Please can you do a Sha Po Lang movie reaction sometime? It is a hongkonger action movie series with 3 movies and all of them have extraordinary wing chun scenes and all of them are very graphic
I eat a lot of spicy food and I ate scorpion and reaper pepper jerky once. The spice wasn't bad on the way down but then I ate kimchi and it made for a horrible experience on the toilet that night.
К сожалению есть люди которые делают "коктель" из жидкого йогурта и мускатного ореха ( обычно из 1-3 целых орехов) в блендере и пьют, чтобы получить наркотическое опьянение.
I had Octopus wen i went to Japan last year when they served it was still movie but they did give instructions on how to eat it they bring a bottle of saki an every time i bite one drink saki so it goes down more easy
3:25 las bayas de suaco ni siquiera sabía sus beneficios. Aunque eso explica la escases de estos en temporada de cosecha. Lo que si se usa mucho son las flores de saúco en agua hirviendo, un poco de mil y panela para soportar o espantar la gripa. Pero fue 😊 interesante el dato mil gracias
i think in the us and central / east europe. i mean, I cook jam and syrup from them too. I also use them for wine. also, i need the elderberrys bushes for my funghis to thrive.
Kinda alarming how often Cyanide shows up in these. Kinda has me wondering how much natural foods just naturally has Cyanide (or at least its components) in it.
Doc, you forgot to mention the most dangerous cheese, Casu Marzu, which contains cheese fly larvae. This cheese was included in the Guinness Book of Records as the most dangerous cheese in the world.
What about Grapefruit? When taking any meds ive been told to specifically avoid Grapefruit. Is this just a wives tale or is there any science behind it?
Ну давайте про фугу. Фугу ядовита только в определенных местах обитания, сейчас в большинстве фугу разводная, либо выловлена живой и откормлена некоторое время в аквариумах, она не ядовита, совсем.
Насколько мне известно, все больше ресторанов выращивают рыб фугу в стерильной среде, от чего в них отсутствует яд (или его содержание сводиться к минимуму), так что этот продукт нельзя назвать сверх опасным
Has anyone ever tried any of these foods? 👀
Nah
Actually not ;-;
No, I never tried any of these foods, but I really love your videos and you’re so amazing. Thank you you’re so amazing. ❤
one of them
Врядли, можно сердечко😊
Just a quick mention about Fugu, not only chefs needs to go couple years of training to get license but they literal graduation is to eat their own dish. The out come tells if you pass or fail.
Yes, good point!
Wow, that'd literally be a FINAL exam if you screw up!!
There's farm raised Fugu without the risk of poison now, that's used and no one dies anymore.
Are the farm raised ones genetically modified to not produce poison?
@@Videogamer-555 No. Researchers have notice that poison developes when they eat other animals infected with "tetrodotoxin-laden bacteria." Farm raised fugu won't come contact with it so it won't develope poison either. However, less than 6 people do still get sick/die from consuming fugu each year.
Grew up with chefs and cooks all my life and didn’t know about what Nut Meg could do or about green potatoes! Thank you for your work/videos!!!
No problem! Glad you found this video helpful!
Dr. Wagner, your videos are not only funny, they are very informative! Even though the videos aren’t in the format to be meticulously educational, you still are concise! Keep up the great work.
Thank you so much! Glad you like them!
@@DoctorER Day 4 saying you’re Smart
Eh, the fugu bit was a bit fearmongery and outdated.
Another thing to watch out for is mistaken identity when dealing with "wild crafted" foods; in the southeastern US, there is a dangerous plant known as "pokeweed, inkberry," or "pokeberry" that can be mistaken for anything from rhubarb to blueberries by inexperienced foragers, and the dangers of mushroom hunting could fill a whole video of it's own!
The berries are poisonous but the young leaves can be cooked and eaten like mustard greens.
Another note about potatoes. I've heard stories of people dying in their root cellars because of a poisonous gas called solanine given off by rotting potatoes. Great video as always 👍.
Just a note to say I love your channel Doc! A lot of fun and I even manage to learn as I enjoy. Also a kudos to your editor. A truly disturbed individual. I like that in a person...
Mace in reference to the spray is a brand. The active ingredient is CN gas that has been dissolved in hydrocarbon solvents. It has absolutely nothing to do with the spice.
My brother told me you can consume the liquid in a Magic 8ball and predict the future, I told him to prove it. He started rolling on the floor saying he was gonna die, and he did.
I have consumed at least 5,000 8ball liquids and have yet to be right on anything.
Was anyone else expecting the elderberry scene from Monty python and the holy grail during the elderberry part
Es curiosa la yuca porque, a pesar de ser un alimento un tanto peligroso, en Venezuela se suele consumir sin ningún problema. Por lo general, suele ser:
Hervida: Se pican en varios pedazos, se les quita la cáscara, se ponen a remojar para lavarlas y luego se ponen a hervir, muy comunes como acompañante en una parrilla. También suelen ser añadidas en algunas sopas.
Fritas: Se hace el mismo proceso de picarlas, pelarlas y lavarlas, solo que ahora simplemente se ponen a freír y ya está.
Aunque, su uso más conocido es el mítico "casabe", que ahí sí se procede a extraer todo el jugo tóxico que tiene y se hace la respectiva preparación de este alimento.
También han sido usadas para hacer arepas.
Great video Doc and editors! Always great to see a new reaction. Keep up the great work guys! :D
Thank you! Appreciate the support.
I've actually had most of the non protein ones, though I'm allergic to rhubarb. Heres a few fun ones for you
Green tomatoes- like potatoes, they're in the nightshade family, so never eat them uncooked or eat fried green tomatoes in large quantities.
Hydrocyanic acid is also found in all prunus - cherries, plums, etc. It's concentrated in the non fruit part of the plant, but cherry pits that get missed can be (and historically were) a huge problem beyond the choking hazard.
I know some other foods that are infamously deadly - much of the food kept in storage at the resturants on Kitchen Nightmare.
Gracias Doc por enseñarme esto, yo creia que era el unico que sabia que la nuez moscada es mortal, me siento un heroe 💪
а ещë некоторые его натирают и употребляют как грибы порциями,чтобы упороться
I have read the horror stories of people using nutmeg to trip. It does not sound fun. It is so much worse than baby woodrose seeds if eaten whole which I have done and that made me quite sick after a few hours.
Thanks Doctor 🧑⚕️ I didn’t know the nutmeg was poison.
I eating them just like normal nuts many times.
Also I got poisons of almonds many times , I didn’t not know.
I think I got Allergies reactions.
Thanks so much for your information’s.
This video rescues me..
I don’t know the Rhumba’s leaves are poisonous.
I intend to buy some to cook the leave and eat. (But I don’t have a chance to do it.)
This video are save many life’s.
Thanks you so ❤ much for your help.
Yeah, I’m never eating a hot pepper and not just because the dangers of the levels of cab station motor the time, but I have a very very very low spice tolerance. For example, if you were to go and look at the Buffalo wild wing sauce is highest I can do with the spice that they have is the garlic Parm one did for while have enough of the temporary one that was one level above that, but that’s about my threshold for spiciness so quite low
The self defense spray Mace has nothing to do with the spice mace
I have tried non-toxic Fugu before, the type not raised in the wild but farmed.
Aand the award for the best ER doctor on this platform goes toooooo Doctor Jordan Wagner🎉🎉🎉
"Come on man, FUGU ME!"
-Homer Simpson
At ~3:45, there's a quick clip of Mountain Ash berries in with the Elderberries.
I must admit, I'm doubtful about ripe, raw elderberries. I've eaten them for YEARS. However, the copious amount of seeds is decidely off-putting.
Very interesting to think about
Regarding Almonds, I wondered why after I eat almonds my head starts to hurt very badly? Can this nut even give you a headache? Or do I pass on the almonds?
Fugo is basically russian roulette on a plate
And capsaicin burning eyes is expected as it is what makes pepper spray burn
'green potatoes can kill" Every black widow, blue baron, and munchausen by proxy parent out there "thank you doctor".
Good video doc, I love your channel.
Thank you! 😁
Hello, I am from the Dominican Republic, here potatoes and cassava are consumed a lot, apart from other tubers. But if there are many cases of poisoning, in many cases consumption of discarded products that are not disposed of properly.
Japan: You need years of training to serve fugu.
Malaysia: In every household's ayam. (The puffer variety is Lagocephalus lunaris, aka green puffer fish).
Active duty army, was stationed at camp Humphreys South Korea. Went to a place that did live octopus. I tried it 😂 it’s a 1 time thing more of a dare than a delicacy
And I thought gold leaf on stuff was crazy enough
Could you react to Star Wars injuries? As a Star Wars fan myself I would like to see a video like that
Might already be in the works. Stay tuned!
@@DoctorER ok I will thanks
El Chile mas picante que como es el habanero
When i was 5 or 6 we had a elderberry bush i use to eat the berries all the way up to 10 yrs.old and never got sick and we use to harvest spearmint roots for tea and chewed on the sticks and i guess the root's contain a poison and what is it with people not wanting to break a limb off and makeing a stick for hot dogs or marshmallows like back in the 70's and 80's
Hello doctor! I'm from Russia. Sorry, I'm writing through a translator. but I love hot peppers. I cook sauces, from light to very spicy. in Scoville, I can't say how many. but I want to cook a super and very hot sauce, with the help of Carolina Ripper. it comes to Russia dried, so I can't say the exact concentration in scoville. but in my opinion it will be mega sharp. I eat hot peppers almost every day. I like it, and maybe my body has developed immunity, or my intestines have already come to an end. but I have been using hot pepper for many years, from small to serious amounts. and maybe my tongue doesn't take the edge, even my stomach is silent. but I understand perfectly well that this is very dangerous. But I like it!
I would've never thought that potentially poisonous fish on that Simpsons episode was actually real. IIRC, as your final exam to get qualified to serve it, you must, in front of a judging panel, cook and prepare the dish...and guess who gets to eat it in front of those examiners? IOW, if you're not careful...let's just say it could really be your FINAL exam!!
Este me interesa Doctor buena eleccion
¡Gracias por ver!
I really like your videos they are very informative and instructive you are the best youtuber doctor and thank you for transiating your videos to us in Russian!🥰🥰🥰🥰
Glad you like them!
I've Heard of Every Item in the List is Dangerous.
Great Video as Always, Dr Wagner!
Thanks!
It is worth noting that he tetrodotoxin in fugu does not come from the fugu itself but from its diet that contains bacteria responsible for the tetrodotoxin.
A japanese company farms non-toxic fugu by keeping it away from food containing these bacteria. This farmed fugu can be prepared by anyone.
While I've never eaten the leaves, I've certainly had Rhubarb, and as a brit (where we have the so-called "Rhubarb Triangle" in which most of our crop is grown), I cannot stand the stuff, mostly cos it's cooked to the point it's more like a sloppy slime, so I avoid it, cos no likey, amazing plant to grow though, I just don't want to eat it... :P
Elderberry jelly/jam is quite tasty--provided you strain out the seeds early in the processing. Rhubarb preserves are excellent on hot, buttered toast!
“Avoid the bitter version” you mentioned with cassava but then how do I know which cassava can kill you or not?
This reminds me of the time when I heard about how the actor who played Michael Banks from Mary Poppins died. Apparently, he was going on a cross country adventure, traveling around the world and trying out new things before he would eventually settle down. One day, he wanted to try out some pufferfish. The thing is, is that pufferfish is highly poisonous and fatal to anyone who eats it. In fact, only one part of the fish is actually edible. Unfortunately, Michael's actor, (I can't remember his name), ended up eating a poisonous part of the pufferfish, causing him to eventually die of food poisoning soon after.
I knew about the green potatoes. I used to have to keep lookout for them when i worked in produce
You're the best Doctor ❤🎉👍👍👍
way rhubarb can kill you? holy shit,that's sad,I love rhubarb pie,I never knew it was deadly
if your kidneys are fine you will be fine. the amount of oxalats in stocks BEFORE THE FLOWERING are miniscule. and cooking, like in a rhubarb pie, diminish its concentration further. calm down.
I'm from Mexico. I like spicy food, especially Mexican and oriental food. There are remedies to neutralize the spiciness.
I want visit Mexico
I've had reapers before. Delicious. But the Pepper X is over 1 million scoville hotter.
I’ve had cayenne pepper powder on pizza not too bad but tried adding a pinch of cayenne powder burned the lips a bit and hadn’t tried ghost peppers Carolina reapers or scorpion or viper pepper and I intend not to (and by pinch I mean finger pinch)
great information. I am a fan of the elderberry syrup, and only buy one specific brand.
Lo de los chiles confirmo
Yo estudie agropecuaria ecologica(basicamente manejamos los cultivos y el ganado de forma natural osea sin quimicos que no deberian estar ahi como por ejemplo pesticidas)
Una vez un profesor nos conto la historia que un trabajador intento robar chiles de un cultivo con la mano desnuda(lo cual es mala idea)y estuvo con los ojos irritados por 2 semanas
Never knew that about cassava, it just a common food in Brazil, we have it very often, we cook it at home, I’m surprised it presents any danger
Me gustan mucho estos videos
The tuber that you mention in position 9 in my country is called manioc, widely consumed in my country but I have almost never heard of any medical cases with it since in my country everyone knows how to prepare it😄
Cassava (or as we call it here in Venezuela 🇻🇪 Yuca) it's dangerous, but delicious
Parabéns por seu conteúdo!
Master Fugu chef's. Will purposely allow a minute amount of Tetro. For lip and pallet tingle.
Ok, so once a year, I do something with a Carolina Reaper or similar product with high capsaicin levels. The side effects for me are light head (during consumption), numb taste buds for a few days, and bad stomach cramps a few hours after consumption. Otherwise, I'm fine once the day passes.
so informative. thank you for the great video :)
Glad you enjoyed it!
Фугу - боязнь с детства
Please can you do a Sha Po Lang movie reaction sometime? It is a hongkonger action movie series with 3 movies and all of them have extraordinary wing chun scenes and all of them are very graphic
Yes I've ate live octopus and my spice tolerance is very low now but when I was younger I use to eat scorpion 🌶️ by the handful
¡Ey! Antes que todo,haz otra reacción a Doom Eternal y luego a Doom 2016.
I never knew nutmeg had hallucinogenic properties
Hey can you react to parkour fails and injuries? As always amazing content❤ and have a good day 😀
Доктор вы как всегда на высоте. спасибо
yes thats true about ackee spacially if it is not open up
Personally, Hot Sauce like Frank’s Red Hot is my max limit on spiciness
I eat a lot of spicy food and I ate scorpion and reaper pepper jerky once. The spice wasn't bad on the way down but then I ate kimchi and it made for a horrible experience on the toilet that night.
К сожалению есть люди которые делают "коктель" из жидкого йогурта и мускатного ореха ( обычно из 1-3 целых орехов) в блендере и пьют, чтобы получить наркотическое опьянение.
I had Octopus wen i went to Japan last year when they served it was still movie but they did give instructions on how to eat it they bring a bottle of saki an every time i bite one drink saki so it goes down more easy
Funny thing in Jamaica they eat puffer fish, not prepared by professional chefs all the time
“Try something new, Homer! What’ll it hurt you, Homer? I never heard of a poison pork chop!”
I noticed it in my notebook, thank you doctor
3:25 las bayas de suaco ni siquiera sabía sus beneficios. Aunque eso explica la escases de estos en temporada de cosecha.
Lo que si se usa mucho son las flores de saúco en agua hirviendo, un poco de mil y panela para soportar o espantar la gripa.
Pero fue 😊 interesante el dato mil gracias
I've eaten potato chips that were partially green, and was just fine.
elderberry is a delicacy in the USA??? didn't know about it.
i think in the us and central / east europe. i mean, I cook jam and syrup from them too. I also use them for wine.
also, i need the elderberrys bushes for my funghis to thrive.
Thanks doc ❤
I am allergic to capsaicin and I get rashes and sores from just handling the peppers. I have to be very careful with spicy foods.
bell pepper also?
I love seafood, but I would never touch blowfish with a hundred foot pole
I actually would….
Hello doctor, I have a recommendation for you to watch the Mortal Combat movie, it's really good. I want you to watch it, pls.
Id say up to 1mil scovil im chill, i have eater the death reaper sauce which is about 1-1.2 the one i tried
I Love Jalepeño in Salsa
Best doctor ever
2:30 я пробовал листья ревеня, по вкусу примерно как и ствол, немного кислый, плохо жуётся, последствий не было
спасибо за полезную информацию! я раньше хотела попробовать фугу😅
Спасибо, что посмотрели!
Kinda alarming how often Cyanide shows up in these. Kinda has me wondering how much natural foods just naturally has Cyanide (or at least its components) in it.
Когда жил в деревне, часто готовили суп с ревнем, вроде никто не умер 😅
Пироги с ревнем кто-то даже делает
я и сырыми стебли трескал. а листья "категорически" запрещено жрать, ибо "кровь густой станет и ослепнешь" - так бабушка пугала)
@@LipkeyyА я и листья ел 👍
I love really spicy stuff. Not sure my gut does though 😂
When the thermonuclear fire ignites in your gut, you overdid the peppers!
Doc, you forgot to mention the most dangerous cheese, Casu Marzu, which contains cheese fly larvae. This cheese was included in the Guinness Book of Records as the most dangerous cheese in the world.
I'm allergic to peanuts and almonds and few other stuff as well
What about Grapefruit? When taking any meds ive been told to specifically avoid Grapefruit. Is this just a wives tale or is there any science behind it?
You should react and analyze kills from the new texas chainsaw massacre video game!
The thing about raw almonds is interesting, since some people can taste / smell almond from cyanide
Ну давайте про фугу. Фугу ядовита только в определенных местах обитания, сейчас в большинстве фугу разводная, либо выловлена живой и откормлена некоторое время в аквариумах, она не ядовита, совсем.
What about raw beans?
Капсаицин также содержится в смолоносном молочае 6:30
Насколько мне известно, все больше ресторанов выращивают рыб фугу в стерильной среде, от чего в них отсутствует яд (или его содержание сводиться к минимуму), так что этот продукт нельзя назвать сверх опасным
So puffer, in 10th, is more potent than cyanide. But some alternative spud that releases cyanide is 9th. How does that make sense?