that’s how i feel too, would I approach a neighbour and ask?? no, i’m a coward. But if one of them approached me to ask, absolutely and also be my friend 😂😂
In case it’s helpful, creaming the butter at 13:02 typically means mixing the butter and sugar with an electric mixer so it gets kind of fluffy and the butter looks a bit less yellow
Love this so much. You totally did that! They look so yummy. If you’re open to and want these tips read on otherwise keep doing you: .5) I measure vanilla with my heart. Straight from the bottle to the bowl. Very few recipes will be impacted by a little more vanilla. 1) softened butter just means it’s been on the counter. If it melts the water and fats separate giving different results. 2) measuring flour. You’ll want it to be fluffy. Try to avoid packing it into the cup as you’ll use too much flour. Some people use a spoon to fluff and scoop into the cup and then scrap off with a knife to level. More flour can make it difficult to fold in chocolate chips and make a dryer cookie but some prefer that. 3) Creaming butter and sugar means to mix it with an electric mixer for a couple minutes until it changes to this amazing fluffy texture (which won’t happen if butter is melted. Too cold and it’s too hard to cream. Butter needs to be Goldilocks softened, which I’ve used the microwave for too but only like 10-15 seconds) 4) beat in - I guess you do kinda beat it to death with an electric mixer. Lol 5) some cookie recipes will call for “chilling” the dough. This ensures the butter is coldest when it goes into the oven and impacts how the cookie spreads. Chilled dough doesn’t spread as much but warm dough can give the thin flat cookies. Finally, Baker Bettie on tiktok is amazing at explaining things.
Heck yeah I'd give my neighbor parchment paper, even better if there were homemade cookies in exchange. 😋 I'm older generation and it was acceptable to borrow something from the neighbor, well unless you were basically grocery shopping. Nowadays people seem to keep more to themselves and would probably be leary accepting food. Rightfully so. However I think it's okay when it's a friendly neighbor. 🙂
this may be absolutely absurd of me, but i bake my cookies with margarine so it isn’t impossible and then i don’t have to add salt either 😅 but to solve your hard butter problem, just leave it out for a few hours before mixing (:
PREMIUM CONTENT😂😂 I have laughed more in the first 10min than my entire weekend combined. I love that I can also cook along with the video because you read aloud and go at a comfortable pace🤌🏻 have to leave room for the sillies
Honestly, I’d love if a neighbor asked me for parchment in exchange for their homemade cookies 😂
that’s how i feel too, would I approach a neighbour and ask?? no, i’m a coward. But if one of them approached me to ask, absolutely and also be my friend 😂😂
100% pro asking neighbors for parchment paper
a cooking show?? omg i love this
You can always make the full batch and freeze the dough to make little fresh cookies in the oven nightly as needed ☺️
In case it’s helpful, creaming the butter at 13:02 typically means mixing the butter and sugar with an electric mixer so it gets kind of fluffy and the butter looks a bit less yellow
Ugh you two are just the goal I love watching you exist together
Love this so much. You totally did that! They look so yummy.
If you’re open to and want these tips read on otherwise keep doing you:
.5) I measure vanilla with my heart. Straight from the bottle to the bowl. Very few recipes will be impacted by a little more vanilla.
1) softened butter just means it’s been on the counter. If it melts the water and fats separate giving different results.
2) measuring flour. You’ll want it to be fluffy. Try to avoid packing it into the cup as you’ll use too much flour. Some people use a spoon to fluff and scoop into the cup and then scrap off with a knife to level. More flour can make it difficult to fold in chocolate chips and make a dryer cookie but some prefer that.
3) Creaming butter and sugar means to mix it with an electric mixer for a couple minutes until it changes to this amazing fluffy texture (which won’t happen if butter is melted. Too cold and it’s too hard to cream. Butter needs to be Goldilocks softened, which I’ve used the microwave for too but only like 10-15 seconds)
4) beat in - I guess you do kinda beat it to death with an electric mixer. Lol
5) some cookie recipes will call for “chilling” the dough. This ensures the butter is coldest when it goes into the oven and impacts how the cookie spreads. Chilled dough doesn’t spread as much but warm dough can give the thin flat cookies.
Finally, Baker Bettie on tiktok is amazing at explaining things.
I didn't know I need this in my life and for my mental health until this exact moment. YES 🙌🏽 love you two 🖤
Good morning all happy Sunday morning and I loved your vlogs and you all amazing Supporter
Dude. Your videos crack me up all the time. You guys make me giggle so much. Thank you for sharing your lives with us.
Half a half is definitely zero. 😂
Hallyn excited about the 1/4 teaspoon because half of a half is zero. Alli, while showing the salt, “I wish I could show you guys that” 😂💀
🙌 I give this video 10 fingers 😊
I buy my parchment paper from Costco, it's a pack of 2 huge rolls, and I would simply give you one of the rolls 🥰
Heck yeah I'd give my neighbor parchment paper, even better if there were homemade cookies in exchange. 😋 I'm older generation and it was acceptable to borrow something from the neighbor, well unless you were basically grocery shopping. Nowadays people seem to keep more to themselves and would probably be leary accepting food. Rightfully so. However I think it's okay when it's a friendly neighbor. 🙂
this may be absolutely absurd of me, but i bake my cookies with margarine so it isn’t impossible and then i don’t have to add salt either 😅 but to solve your hard butter problem, just leave it out for a few hours before mixing (:
begging you guys to make a podcast
But WHY do the lights behind you keep flickering 😲
You taught dance in pittsburgh… did u meet Abby Lee Miller?!
omg i love this! ❤
😂😂😂😂 4 minutes in, i'm laughing so much.
🤚✋ tingers for y'all
Vanilla extract/essence is probably missing !
i also use a very small amount of rum extract and it kicks the cookies into high gear i swear 🤤
Pesticides😂 25:29
Hahahaha love ❤❤❤
for sure this is an impeccable channel, I have never watched a video that was not wonderful. So thank you and I wish you blessed.
Eating homemade chocolate chip cookies while watching this on Saturday ♥️
I'll go with the thumbs up hahahaha 😂👍👍
Longer videos from yall is exactly what I’ve been missing on RUclips rn 😅❤
omg i did a new recipe each week of last year i called it 52 weeks of baking and i loved it so much that ive been doing it again this year 🥰
I would ask my neighbor for parchment paper, when I got up enough courage to knock on their door 😂
I LOVE the idea of something new Saturdays!!!😍😍😍☺️☺️💜💜💜
Please keep it easy. I need to learn how to cook so I’m learning from you guys
omg more content & more girlies❤❤❤❤❤❤❤
My 1/2 cup measuring cup is in the dog food at my house too 😊
LOVE this 🫶🏼
Ya’ll need to give us a cooking book :)))))) it would go VIRAL
This is my my fav vid ever that you guys have posted
❤❤❤❤
Y’all & couplagoofs are my favs 🤗
PREMIUM CONTENT😂😂 I have laughed more in the first 10min than my entire weekend combined. I love that I can also cook along with the video because you read aloud and go at a comfortable pace🤌🏻 have to leave room for the sillies
Pesticides :))))))
not the description 😭
Hi